Elementary (已結業)

大坑曾經是最繁忙的飲食小區，但是租金上升，很多有趣的店子逐漸退出，現在走過，吉舖甚多。幸好，還有elementary讓我找到小確幸。原來，Elementary乃一間澳洲餐廳，大廚Louie對食材特別講究，他會自製各種口味，融入不同的食物內，增添風味。雖說是小餐廳，但烹調手法也多樣化，令食材面貌變化多多，更令菜式層次變得更分明，非常有驚喜。午餐來試試看，一百多元已有齊四個course，絕對可以一試再吃！

朋友話大坑好多正cafe，今日一於嚟試下！本身我哋係經app book咗2點食飯,點知原來餐廳收3點 (但係朋友話app仲有得book3點, 真係唔知係app嘅問題定餐廳問題啦)不過我哋唔理,一於照食,之後再轉場可能因為就嚟收舖,店員係咁催我哋落單,都理解嘅!我哋即刻快快睇menu, 叫咗Chili Crab Pasta 同 Grown-up toastie soldiers嚟share幾分鐘之後就有嘢食啦,真係好趕住閂門先唔講服務, 嘢食賣相真係唔同你講笑! 好吸引呀Grown-up toastie soldiers入面有parma ham同黑松露,仲有溫泉蛋俾你點嚟食!!好有新鮮感!!!Total六塊一人有兩塊, 都飽架!唔記得幫個Chili Crab Pasta影獨照,但係唔代表佢唔受寵愛呀!佢係好香辣果隻pasta,第一啖食到都俾佢辣嘅程度嚇親!但係越食就越上癮! 啖啖蟹肉,好想再嚟食呀!唯一要挑剔就係星期日閂3點真係好奇怪,見到好多人無門釘

冇唸過咁好食我哋一行5人到大坑本來試另一間但另一間太多太多人了所以去呢間等位假日等了30-40分鐘因為怕等得耐迅速叫了5個餐～但10-15分鐘就ready比預期快咖啡好飲

用某個折扣apps訂左2100食飯(10% off)，我地遲左15-20分鍾。去到竟然同我地講話過左時，冇折扣要用番原價。我懷疑其實係班員工根本就唔想做生意，想早D收工。我見10% OFF冇算啦 冇同佢地嘈不過比人感覺就好差囉。講番野食先  Beef tartare幾好食Salad 難食其他 食左 Pasta 飲左d野都係好一般環境就算係幾好。

上個星期五晚8點幾先放工, 咁岩個朋友喺大坑食完飯話想搵我聚一聚, 我就叫佢喺附近搵間野坐低, 陪我食飯、佢就飲嘢~佢揀咗呢間舖都幾好氣氛, 座位唔多, 我到嘅時候差不多9:00, 都全場爆滿~ 客路都頗多元化, 一家大細又有、情侶檔又有、好似我哋2-3個女仔食飯傾計都有~不過始終都係多人, 有少少嘈, 相信weekend會好啲~我叫咗份pumpkin risotto, 好creamy仲有sunflower seed, 有唔同質感, 味道都唔錯~不過口味偏甜啲, 應該適合女士多啲~其實朋友仲叫咗份甜品, peach panna cotta share, 賣相同味道都好豐盛（感覺仲大份過我份risotto) 不過掛住傾計冇影到相😝

Came here on a Saturday morning! Made reservation via other platform and received 35% off for the 11am slot. Arrived just on time, I actually expected the place to be quite crowded, but there were only a handful of other tables occupied. It was not a big cafe, cosy and around 10 minutes walk from Tin Hau Station (still a bit of a torture in such a hot summer day). My friend and I ordered a smashed avocado toast with poached eggs and a duck ragu with flatbread! Highly recommend both dishes, espec

Very friendly staff, good vibe and food is yummy!! Oyster is fresh and taste even better with the sauce they provided. The clams are sooo delicious , I couldn’t stop dipping the bread in the sauce until there is no sauce left!Sweet potato fries is very yummy and fresh! Steak is nicely done and the mash potato on the side does not look that great BUT the taste is so good because they have put some truffle oils in it!!! However, the portion is relatively small and it will be difficult to share wit

Have always found restaurants in Tai Hang very interesting, it seems to have a good mixture of fine dinning, casual dinning and street food. At the same time it's got a bit of everything from French food to local cha chan tang. Located on one of the side streets, it does have a pretty big store front. The menu was quite small in terms of variety so in a way it's quite easy to order. Started with a beef tartare, quite spicy and bottom layer was made by pear. Not bad at all. The lotus chips works

大坑除左有好多隱世美食仲有好多特色小店朋友上網見到elementary舖外好適合影相所以決定入黎試埋佢d野好唔好食😂我地兩個女仔叫左一個main一個dessert一杯野飲chili crab pasta 蟹肉好碎但味道算係足 有鮮味如果個汁冇咁稀會好d可以杰返少少先掛到汁上意粉度ETF 即係個toast box有好多berries同雪糕麵包烘得香脆 夾埋雪糕生果食好正😋😋野飲嗌左nutella chocolatee好rich😋😋😋

Aussie style brunch為週末開個靚頭😬environment so nice too!·🥗The Holy Kale就係一堆輕輕地炒過嘅菜加隻fried pouched egg。熟左嘅kale易入口好多，底下仲有好多薯仔，絕對唔洗擔心食菜唔飽肚。·🍳Feathered Eggs 份量好大😅duck ragu好濃味，同flatbread加蛋一齊食就啱啱好，不過份量真係好大，肉又好多，heavy之選🤡

今日繼續同一個坐附近的朋友約左係大坑食飯，係有挑選的情況下，試下這一間褒貶不一的澳洲餐廳。入到去，侍應嘅服務態度都算唔錯，但就唔係好積極咁同我地介紹會有咩好食，都係話睇返唔同人自己嘅口味。於是我同朋友就只係就住餐牌上嘅字面意思去挑選我哋嘅嘢食。我哋揀咗roasted squash、market fish同lamb ribs。Eoasted squash其實係燒南瓜，味道都幾特別嘅，但真係好細份。Lamb ribs就幾有驚喜，廚師嘅煮法會令到個羊肉食落有啲似豬肋骨咁，但你又feel到其實係羊肉，而啲肉嘅肥瘦比例係啱啱好，加埋嗰醬都係有少少甜嘅，所以我覺得呢味菜係真係好似美式嘅燒豬肋骨咁，但用啲羊肉嘅材料，係值得一試嘅。Market Fish就係煎魚，首先條魚真係好大條，易啲肉亦都好滑，一開始食係滑到我有少少覺得好似蒸左的感覺，碟旁有墨魚汁，如果只係食魚唔點汁的話，你會完全食到條魚嘅鮮甜，而如果你點汁的話，就會係魚嘅鮮味上試到另一種層次嘅味道，兩種食法都係值得試嘅。最後我同朋友都點左一個甜品ice cream sandwich，其實係用曲奇餅包住個雪糕，個雪糕係餐廳自己整嘅，我哋揀咗橙味雪

今天跟弟弟補吃生日飯，之前他看到網上顯示某段時間光顧餐廳，主餐牌有7折，立刻訂了座。吃飯前幾小時，堂弟提議帶酒到餐廳享用，問到餐廳有沒有開瓶費，我在Openrice找不到，於是打電話到餐廳詢問。店員接聽了電話，我直覺地說了廣東話，說了2句才得知店員不懂廣東話，於是轉英文詢問，她解說開瓶費是$200，而餐廳就沒有切餅費，過程中她的語氣不是太好，好像看不起以英文不太好的人。掛了電話後，心想可能我想多，餐廳忙於準備晚市，語氣才重一點吧。我和男友跟弟弟準時到餐廳，看到店內約有8成滿，店員安排我們坐4人檯(我們一行共5人)，之後安排一對情侶坐在我們旁邊的檯。弟弟跟他們確認我們訂了5位，店員不客氣地說知道，她會再安排。過了15分鐘，堂弟跟堂姐到了。餐廳尚有少量位置，我們覺得可能未必安排到較大的檯，但都想拿張椅子讓堂弟先坐，想不到店員的反應較差，遲遲都未為他安排座椅，並數次敷衍我們，令我們大感錯愕。過了10分鐘，店員終為我們安排一張較大的檯，然後我們開始點餐。我們一共點了五道菜(1)EFC - Elementary fried cauliflower $88只得5-6個椰菜花，醬汁跟椰菜花的味道很夾

自從這間食澳洲菜的餐廳Elementary第一天開張起，無論是午餐或晚餐，也濟滿了食客。好奇心驅使下，終於趁着這天朗氣清的中午，到這裡一試😍吃了這一頓午餐後，已打算安排再次到這裡品嚐晚餐😜覺得餐牌幾靚，拍一個照😜Duck Heart Kebab $88 很香的煙薰味愛吃素，所以Veggie Burger 很喜愛 $148 burger質感是蓉狀的😉看到其他食客點了漂亮的ELT很吸引 $148 toast及雪糕配搭很美味😋賣相又靚❣️用紅菜頭、藜麥、芝士、酸果製成的素漢堡，令我回想起從前在澳洲經常吃的McOz。因為它，令我愛上了吃紅菜頭。

澳洲菜 一般都以突出海鮮為主但這裏沒有。 賣的是contemporary，有少許 fusion. 坐落於大坑街內旺中帶靜,幾有 feel.試了三款菜:EFT, 其實即係澳洲棺材板, 加了 plumcot ice-cream. 叫了一份 燒鴨心，有碳grill味. 及叫了一份veggie burger，burger用上紅菜頭，重點是用甜番薯條代替薯條，taste good. 感覺大致上是ok的, 食材不花巧，份 menu以輕食為主,氣氛causal.

由新開業到現在已經幫襯了這間餐廳4次，每一次都覺得食物有水準而且還一直保持得很好，店員也比一般食店有禮，所以一直不明白為甚麼評語這樣差，所以特別幫他們平反一下是日下午致電book位，因為晚上有舞火龍活動，所以特別要求安排窗邊位置，雖然餐廳位置跟綄紗街有一點距離，但火龍隊伍還是會經過餐廳，因為餐廳是免開瓶費的，所以當晚我們先到餐廳放下一樽酒，然後行到安庶庇街看一看火龍上香再回到餐廳開始用餐，一共點了4個菜式，每一道菜式都好有水準，特別是Hamachi ceviche的調味非常出色，另外主菜的牛扒實在太好味，牛扒有牛味，質感好鬆軟，泰式醬汁也很點題，可惜肚子再放不下多一碟，不然我一定會encore！菜式是一碟一碟上菜的，不會擔心食得太急，也是一個傾計的好地方。