Elementary (已結業)

最近三日唔埋兩日就入去大坑影下相同搵下嘢食。之前有個星期六食brunch 本來已經打算來呢度，但最後去左第二間。今日就約埋我朋友專登入來試下呢度午餐同喺附近順便打下咭。今次有做定功課睇下食評同餐牌，午餐真心抵食HKD128 / 三道菜，呢啲價錢喺邊度搵。我哋都幾期待，分別叫左唔同嘅前菜同主菜可以一齊share 食。香炸椰菜花：嗱、嗱、嗱！ 個様真係唔似椰菜花，唔講以為係炸雞，個皮夠脆而且少少辣辣地幾惹味。完全似食緊炸雞咁！呢個忌廉汁煮蜆好味！上面啲酸菜同蜆加忌廉汁異常地夾！我哋用塊麵包點曬啲汁香辣蟹肉天使麵：呢個天使麵我比滿分！絕對推薦，太好味！兩個人分唔夠喉！澳洲烤雞配青醬： 雞皮脆薄肉質鮮嫩多汁。啖啖肉又唔肥膩，食完之後勁飽。跟住waitress 姐姐話仲有甜品！咖啡味雪糕配曲奇！掛住食連相都唔記得咗影！今日嘅午餐非常滿意，直頭想聽日再入嚟再試埋其他菜式！👍🏻👍🏻

大坑對於我來講係一個山旮旯嘅地方.平時真係好少嚟.就算約朋友食飯, 多數都會揀返喺銅鑼灣食, 因為方便搭車返屋企丫嘛.今次同朋友要去大坑玩art jamming, 所以請咗半日假嚟到依間餐廳食lunch.呢間餐廳係食澳洲菜嘅.佢個裝修都幾靚, 幾sharp.離遠望都會見到佢.出面仲有長櫈坐.如果weekend嚟依度食個brunch都幾chill.我哋嚟到餐廳都差唔多1:30pm.餐廳都算多人, 裏面都係得返一兩張吉枱.Menu係英文嚟嘅.不過我同朋友都唔係好理解到個Menu上面嘅食物係啲咩嚟.唔係唔明啲英文, 而係唔明嗰啲食材做出嚟究竟係啲乜嘢食物嚟.所以揀食物都揀咗好耐. 我地最後叫咗兩個3 Course Set Lunch ($128).EFC - Elementary Fried Cauliflower 我係第一次食炸椰菜花.佢個賣相有D似炸雞.上面係杏仁片.椰菜花炸得啱啱好, 唔會好淋或好硬, 仲係保持到濕潤.椰菜花本身係冇乜味嘅, 味道係嚟自炸皮.炸皮好薄, 鹹鹹哋同辣辣哋咁.同埋佢配埋ranch sauce.個醬有少少辣同黑椒味.我覺得唔點醬都已經好好食, 唔會有好油膩嘅感

Had lunch at @elementary.hk in Tai Hang. The lunch set include starter, Marion, dessert and tea/ coffee🤩🤩 Overall was okay, pretty chill place to have brunch/ lunch.. weekdays are not very packed 👍 Recommend the fried cauliflower for starter ,spicy crab pasta for main and the ice cream & cookies 😋 Others are just average.. the portion is more than enough

主打澳洲風cafe 食物擺盤一定有睇頭想呃like記得叫佢既甜品🍮太早我地今次就無叫到🍗 Roasted half chicken $188招牌烤雞半隻好體貼地將雞分開四份賣相好之餘 食既時候比較容易 雞胸部分肉質都燒到好嫩口香草沙沙醬同燒雞味道好夾加埋自家製酸忌廉中和返燒雞既油膩感成碟食哂都唔會覺「濟」👍🏻🍝Chili crab pasta $148蒜香蟹肉天使麵份量比較細 蟹肉少醬汁味道好濃郁 同埋真係幾辣 食完個胃興恰恰呀

朋友生日前一日用openrice訂咗枱，寫明慶祝生日，第二日打去留生日message ，個侍應係完全唔知發生咩事。到去餐廳時，明明見到佢有落remarks，但最後出甜品冇咗回事....我特登去cashier 問職員，我問佢野，佢淨係掛住執餐具都唔回應我，好冇禮物，cashier同事見到但忙緊聽電話，要我企咗幾分鐘等佢執哂野先覆我，who cares咁話唔記得同我講個甜品冇得寫字（？） 但佢落單完全冇講過，跟住我逼住要叫多份甜品。 啲野食味道overall唔錯，星期五晚來講唔多人，坐得都舒服，但侍應一口氣上哂appetiser,main同side ，放哂起outdoor 嘅細細一條木bar枱，好難同朋友share dish🤯未食哂啲小食，個主菜就涷哂。最後叫咗侍應幫我同朋友影張合照，全部都45度角打斜.....正常人都唔會咁影，搞到朋友都掃興，逼住要自己番重影，呢個服務態度好求其，體驗都好差，個刻我連服務費都唔想俾雖然其他員工態度都好啲，但正如其他foodie講呢個價錢，i may consider not to come back again

1️⃣⭐️Feathered Egg⭐️$138 (8/10)唔好以為細碟，男仔食完都話夠晒飽🤣 睇落好似Pulled Pork，但其實係Duck Ragu🦆 加入咗Chorizo同芝士，好香口😚 配合太陽蛋同Flat Bread，完全係brunch嘅感覺💕 2️⃣ EFT $138 (7/10)苦惱咗好耐要叫呢個定係Peachy Panna Cotta🤔但感覺呢個cp就啲所以揀咗佢🤪 原來係又係french toast又係brioche😳 雖然有少少乾，但口感幾鬆軟🥳 無諗過中間會有個Rhubarb Sorbet🍨雖然一凍一熱幾好，但搞到個toast有少少水🥺 配合埋唔同嘅水果，同旁邊嘅白朱古力，鍾意甜野嘅一定要叫🥰 3️⃣ Orange, Mango, Passion Fruit $40 (7/10)一聽哩個組合就知夠晒refreshing 😍 橙同芒果味幾濃郁😛 個底仲有熱情果籽，可惜唔係飲到熱情果味🥺 佢地嘅果汁提倡唔加糖，所以飲到生果嘅自然甜味👍🏻4️⃣ Watermelon, Ginger, Orange, Mint $40 (6/10)西瓜加薄荷就聽過，但加薑真係第一次

遊走大坑新發現, 大坑這個地方，真的有不少Cafe，但大多數都比較細小店內亦比較擠迫。疫情下，都比較想找一些空曠的地方。Elementary 這間店+符合我的需要。Chill得黎，又唔會太迫！而且看到也是pet friendly,室外有一排櫈,可以帶寵物一同進食。Smashed avocado $128 + salmon $35選取的食材新鮮，牛油果，芝士，南瓜子，以及當中的調味，能夠適當地帶出各項食材的味道，提升一個層次。另一甜品充滿滿滿的驚喜咁!首先食物的外型真的很美，裝飾擺設也10分有心思外層是烘過的toast,非常香脆，以及加了一層薄薄的糖霜～內層更是更意想不到，竟然有一個西柚味雪芭😍非常surprise!好味：♥ ♥ ♥ ♥ ♥抵食：♥ ♥ ♥ ♥ ♡回頭：♥ ♥ ♥ ♥ ♥

Pulled chicken drumstick $88同我想像中既drumstick有啲出入😅仲以為係一碟幾隻drumstick 有啲醬咁，可能食得太多buffalo/bbq drumstick...所以哩個比廚師重新re-engineer過既，真係好特別，價錢亦都反映左廚師準備功夫既多少。佢係用雞肉加芝士加薯仔再加唔知咩香料混合而成，再人手搓番個雞脾型狀，再成舊痴番落條骨度落鑊炸既。真係好特別同好好食。不過$88得一舊，真係幾貴架。Spicy Crab Pasta我都叫食得辣，但係哩個麵真係辣得好緊要。蟹肉夠多，不過就唔係舊舊大到蟹鉗肉咁既，都唔錯，真鮮味。LambShrank夠曬巨型成隻豬手咁😂好淋呀再加紅酒汁一流，唔好睇少個薯蓉，又滑又多cream，成碟食完飽到加零一。Panna Cotta講真中間果粒panna cotta真係極之普通，不過加埋周邊既生果咁色彩繽紛，真係令人好想食。食完咁大舊肉，食啲生果都好既，仲要夠曬多種類。菜式係夠特色，不過真係有啲貴，試過一次就okay la~

It’s always been on the top on my list to try, finally got a chance that I woke up early enough to get a brunch on a Saturday!!The food was nice, and the staff was nice too, it’s a great place for brunch and a great place for chillax. Let’s talk about the food: I ordered this avocado on toast with poached egg, the egg was perfectly cooked, the sourdough was on point and avocado was ripe,have to highlight that the sauce was super matchy with the whole thing which combines everything tgt!!The sec

We ordered a veggie burger , it was nice, the patty was very well balanced in flavor, the sweet potato chip was bloody good too.Unlike so called “good” coffee in HK, this one meets Australian standard. However, there was no light switches in the toilet and it was bloody dark in there. the second thing is the toilet seat stays down , I understand it is normal in Europe, but most of the Australian bloke still find that annoying. So, that's un-Australian!

老實說，第一次去這家晚餐點的豬排很一般，但小吃除了很小份以外還是不錯的。😆第二次來才被完全種草！午餐Set性價比和味道實在是出色太多了！午餐菜單$128，包冷飲、開胃菜、主菜和是日甜點，高質西餐來說真的扺到爛。.我們開胃菜點了Zucchini、EFC和Duck Heart Kebabs，🥗Zucchini即西葫蘆，加了菲達起司、松子仁、薄荷葉和以伯爵茶浸過的甜葡萄乾，雖然茶味不明顯但吃起來很清新，加上橄欖油果仁香更明顯了，爽脆的口感很開胃！🥦EFC是炸椰菜花，佐杏仁片和牧場醬。炸皮很薄，而椰菜花仍然保留著溫度和濕潤度，點Creamy的醬咬起來很厚實，鹹鹹帶微焦果仁香，喜歡！🍗最後一道開胃菜是Duck Heart Kebabs，吃起來好像是炸菇，味道比較輕，以檸檬和香芹調味過。相對以上的開胃菜感覺層次沒那麼豐富。而主菜我們點了Chilli Crab Pasta、Fancy Poutine和Pumpkin risotto 🦀Chilli Crab Pasta 是天使麵，味道吃下去一整個WoW，辣椒和香蒜配豐富的蟹肉(肉份量滿多，還能挖到大條的蟹腳肉！)吃起來有點像輕

Food is nice, but quite pricy, yet we kept being reminded of the 1-hour meal time (which is very limited considering a western eatery standard at this price level). Although they didn’t actually kick us out at the 1 hour mark, still feeling pressured and degraded our dining experience.Chicken liver mousse | $138A scrumptious earthy jar of chicken liver mousse and what makes it extra special is the sticky grape relish on the side that gives the sweet and fruity balance to the intense liver flavor

跟識咗幾十年嘅好朋友食飯，反正呢日大家都唔使返工，就嚟到大坑chill番吓😌！.餐廳位於書館街嘅轉角位，灰藍加上白色嘅外牆，再配上黑色窗框，好易認。網上搵資料💻，原來老闆嘅設計靈感係因為之前同一位置真係有一間學校🏫，所以佢將唔少學校元素都擺入餐廳入邊：淺木色嘅傢俬、工業風嘅吊燈、埋單時候嘅鐵筆盒等，令阿叔好有回憶☺️！.一場嚟到，朋友同阿叔都係蠔怪，於是乎先嚟半打生蠔 ($160)🦪，生蠔未算好大隻，不過就爽口鮮甜，味道濃烈😋，所以之後忍唔住再叫多半打，哈哈🤪！另外，亦極力推薦set lunch嘅 #蒜香辣蟹肉天使麵(3 courses $128)，佢真係好辣架，但辣得嚟又好惹味，而且好香蒜味，啖啖蟹肉，食得好滋味！😋😋😋

This restaurant is located in Tai Hang, on the ground floor of an old building, and from the exterior there was a hip casual dining ambiance. Arriving early tonight we already saw a few tables occupied, and by 7:00 pm all the tables were full. Even though the restaurant is quite small, still this showed how popular it is. We were seated at a table just outside the kitchen, and allowing us to see the activities inside.We ordered Clams ($138) to start. The clams were fresh and sweet, cooked togeth

今日同朋友去大坑cafe hoping前排見到介紹大坑cafe既post見到elementary門口好靚 就決定去呢度啦12點幾去到 入面有位既 但等左一陣店員出黎帶位😅餐牌上都有一般brunch menu會有既嘢嘢飲我叫左peach&basil lemonade(sparkling)係出面等做一陣已經好熱 飲番杯凍野舒服曬🤣basil味唔太重 主要都係peach同lemonade味好味😋Peacy panna cotta賣相勁勁勁靚 味道都好唔錯 酸酸甜甜 睇得又食得👍🏼Fancy poutine薯條上面鋪左牛尾肉, poached egg同blue cheese可惜d薯條浸到淋曬😣EFT Elementary french toast呢個賣相都好靚好厚既french toast上面有個類似berries既sorbet味道好好 唔會太油膩加埋sorbet同旁邊既生果食 正啊😊