Elementary (已結業)

今日同朋友去了大坑，打算食LUNCH，一邊行一邊邊食，行行吓揾到呢間，看看門口嘅餐廳，$128 可以有三道菜，而地方又闊落，就去試吓前菜我選了蕃茄，朋友選了帶子，好新鮮好特別，很少在其他餐廳見到主菜我選了一個由紅菜頭做的齋漢堡，健康之選朋友選了蟹肉天使麵，她不能吃辣，所以要求了不辣的，好鮮甜甜品好特別，不是一般的雪糕，除了雪糕，仲有二件曲奇，好似雪糕三文治最後來一壼伯爵茶，有時間可以同朋友慢慢飲，飲完仲可以加水

聞說大坑開左間澳洲菜，其實澳洲本身既菜式係跟英國為主，又因為移民國家既關係就集各國之大成，所以都想黎試一試。黎到叫個生蠔先，好鮮味，海水味夠又爽口，正。朋友係好愛Burratta，雖然我一般但都冇所謂啦。佢有honey、stone fruit加埋，食落又幾fresh 既。　我都係鐘意食肥膩野，見到有bone marrow一定要點啦。嘩，燒得好香，bone marrow肥到呢...加埋佢既toaste有mushroom mayo加埋一齊食，好味~再嗌多個Pasta - Chilli Crab Angel Hair，好好食呀，係嫌個汁勁得制，變得好水。多蟹肉又鮮味。選擇係唔算好多，但價錢同食物質素都成正比呢。

Arrived at noon on a Sunday, around 15 customers were already seated. Overall the vibe is good, minimalistic interior design with very good daylight projection. Having heard that Elementary is a sister restaurant of Catch in Ktown, my expectations were up.I ordered a skimmed cappuccino before my friends joined me. The coffee was a big mistake for me. It was watery and lacks aroma. The portion was small. I should have went with juice with looks better. Admittedly, 2 persons from my party of 3 wer

1. 計埋我，成間餐廳得2枱，main course 上菜超慢，等左15分鐘2. Seabass (Menu 叫 Market fish) 係好大條，因近肚位既魚肉好苦！3. 和牛（Menu 叫 Steak, Market Price 既）有騷味而且個汁好甜4. 前菜 Zucchini 劣食！酸到一個點！5. Waitress 打開門同街坊傾左15分鐘計，天氣已經超級熱，啲冷氣走哂，真係好嬲6. 埋單2個人食左 $805, 又貴又唔好食繼 Times Square 既 The Fat Pig 之後難得一遇既劣食！好大個坑啊！！！！

Living near by, and see queue and full during dinner time everyday. So was curious to try. Finally the taste was very disappointing, poor portion for the price we pay. The only good thing was the service, there is the foreign server very nice and proactive. I’ll not go there again for sure.We ordered one Kebab duck heart. When you call something kebab, we expect it with the bun and salad, turns out to be just 2 brochettes of duck heart asked for 100$... and the salmon pomelo salad, i needed a mi

微雨的冬天，來到大坑的ELEMENTARY見兩個中學期認識的老朋友。 是日在ELEMENTARY所吃的，都是熱情的女侍者介紹的心愛食物，感覺也是不錯的。炸椰菜花可以說是香聞十里。未上枱，已經知道是一個不健康的菜，但，又管他呢。一向愛吃炸物的我真是雀躍不已。脆漿並不很厚，緊緊地粘付在椰菜花之上。以蛋黃醬為基底的ranch sauce濃郁香甜，加上香口的烤杏仁，幾乎就要和朋友搶來吃了。 Short Rib HK$288+10%主菜先挑了牛肋肉。不算是難度很高的菜，但也做得腍身入味，頗不俗套。驚訝地見到廚房用了碎切泡菜作解膩之物，也是一個很好的配搭呢。 Pasta of the day HK$? 店子也做意粉，但款式會是天天不同，吃得到甚麼口味就要睇運氣了。是日的忌廉汁扁意粉用了煙豬腩肉起鍋，油脂香氣更盛。扁意粉做得彈牙，也沒有好挑剔的地方。晚市分兩個時段奉客，我們時間不夠所以只可以淺嚐罷了。是日所點的三個菜式都算做得很不俗，雖未可以令人驚艷，但吃下肚中的感覺很舒服，也很有comfort food的感覺。除了食物之外，餐廳的用餐環境及氣氛都很隨性，對我來說也是加分的地方呢。 餐廳暫時

The worst coffee I've ever had. I paid $90 for 2 cups of take away large soy latte and a large normal latte. Been waiting for 10 mins and got the half cup full coffee on each. And the lady asked if I wanted more milk?! So if I didn't ask and it's a half cup and that's a large size. They got into trash right after first sip! Will never come back again! 😡

Quite naively, I hoped that semi-literate prose would be enough to garner a respectable following for my little blog. Not the case. Increasingly, I’ve been forced to engage in all sorts of disingenuous social media nonsense – from posting little smiley faces on other reviews (or little angry faces for anything written by the lifeless SCMP critic) to pimping links in comment sections. The dopamine hit that follows reciprocal likes is pleasant, but my descent into this behaviour worries me. If I c