影片
港鐵香港站 C 出口, 步行約8分鐘
繼續閱讀
電話號碼
28483000
附加資料
下午茶時段15:00至17:00將於The Dispensary享用。用餐時間 : 2小時
營業時間
今日營業
11:00 - 15:30
18:00 - 00:00
星期一至五
12:00 - 14:30
18:00 - 00:00
星期六至日
11:00 - 15:30
18:00 - 00:00
公眾假期
11:00 - 15:30
18:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
影片
相片
Homemade Tortellini Filled with Carbonara, Parmesan Sauce and Crispy Guanciale
Roasted Beef with Pesto Sauce and Confit Tomatoes
+1.5K
+52
食家推介
最近食咗呢一間頗有名氣 位於大館嘅意大利餐廳🍴餐廳的裝修典雅大氣 整體氣氛好有格調🕯今次係星期五嘅夜晚嚟食 都幾full house 需要提早網上訂座☎️食物選擇都幾多 基本上想食嘅意大利菜式都有齊😋菜式精緻份量都多 好適合情侶/朋友聚會❤️🔥慶生的話氣氛環境都好得體🥳✨️Appetizer｜Roasted Beef with Pesto Sauce ｜Confit Tomatoes因為精明地提早經網上訂咗 所以就送左一份前菜🤩係一份燒牛肉配意式青醬&油封番茄🍖雖然喺贈送嘅菜式但水準都唔錯😉牛肉香嫩 呈淡淡的粉紅色🐮醬汁同油封蕃茄帶出牛肉嘅鹹香🍅🍴2-Course Dinner $428✨️Starter｜Beef Carpaccio with Horseradish Dressing, Mushrooms and Parmesan Cheese呢道牛肉片嘅配搭十分出色🥰薄切軟嫩嘅生牛肉片 配上微微辛香嘅辣根醬🥩調出牛肉嘅鮮味🤌火箭菜同芝士為菜式帶來一點新鮮嘅感覺🌿係一份香口開胃嘅前菜💝✨️Starter｜Cured Amberjack Carpaccio另一道前菜揀左薄切醃鰤魚🐟肉汁鮮甜 油脂豐富😚配上香橙茴香等調味料🍊酸酸甜甜的味道令人覺得好開胃😊✨️Main｜Sicilian Red Prawn Risotto with Starcciatella and Bronte Pistachio個人認為最好食嘅主菜🌟燉飯最重要就係飯粒 每粒都好飽滿🍚硬度剛剛好 帶點嚼口😋紅蝦醬汁好濃郁鮮甜🦐將拉落奶酪拌埋一齊 成件事更加creamy 口感層次豐厚😳每一啖都令人覺得好滿足🥹✨️Main｜Homemade Tortellini Filled with Carbonara, Parmesan Sauceand Crispy Guanciale 卡邦尼意大利雲吞賣相好吸引😊每一粒都比濃厚嘅卡邦尼醬裹住🥛雲吞皮比起一般嘅食嘅有彈性 而且蛋香味亦幾突出🥟配上酥脆豬肉碎 為菜式增添少少鹹香🥓✨️Main｜Roasted Lamb Rack with Artichoke 烤羊架表皮煎至微微焦香 逼出油脂🔥整體食落肉質都算係香嫩 略嫌帶少少肉筋🤌配菜為烤洋薊 味道帶點回甘苦味🫢整體菜式配搭不過不失😉✨️Dessert｜Tableside Tiramisu｜Bronte Pistachio $38全晚期待左好耐嘅甜品 亦都係餐廳推介菜式之一💫侍應會喺餐台旁邊 為大家整呢一道Tiramisu🍰由倒咖啡倒芝士 灑上咖啡粉及開心果 整個過程都好乾淨俐落🥰睇到都覺得好滿足好期待💖食落咖啡同意大利芝士加比例平衡得好好😉開心果份量真係好多 果香味為呢一道tiramisu增添咗唔少分數💯可以話係為成餐飯帶嚟一個happy ending☺️
繼續閱讀
Appetizers 前菜Puff Pastry with Pumpkin, Broccolini, Cauliflower and Cheese Foam 南瓜、西蘭花苗、椰菜花及芝士泡沫酥皮卷Pasta 意粉Fusilli alla Genovese, Braised Beef and Caramelized Onion 燉牛肉螺絲粉配焦糖洋蔥M Burrata Ravioli with Pesto & Arrabbiata Sauce and Pine Nuts 水牛芝士意大利零吞配羅勒香草及香辣番茄醬和松子仁Main Course 主食Roasted Chicken Leg with Potato Foam 烤雞腿伴薯仔泡沫Tuna Tataki with Tomato and Grilled Vegetables 吞拿魚赤身伴蕃茄及烤雜菜Dessert 甜品Tiramisu - Classic, Pistachio, Hazelnut 意大利芝士蛋糕（經典/開心果/榛子） 今日晏晝去咗大館，我哋去咗呢間餐廳覺得佢嘅服務員態度非常好翻譯英文意大利雲吞好精緻，吞拿魚赤身就比較硬咗少少🤏Today at noon, I went to Tai Kwun and we visited a restaurant where we found the service staff's attitude to be excellent. The Italian dumplings are very delicate, while the tuna tataki is a bit firmer.
繼續閱讀
// 𝙏𝙝𝙚 𝙍𝙚𝙩𝙪𝙧𝙣 𝙤𝙛 𝙎𝙪𝙥𝙥𝙚𝙧 𝘾𝙡𝙪𝙗 𝙇𝙖𝙩𝙚-𝙉𝙞𝙜𝙝𝙩 𝙈𝙚𝙣𝙪 𝙃𝙞𝙜𝙝𝙡𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙃𝙚𝙖𝙧𝙩𝙮 𝙄𝙩𝙖𝙡𝙞𝙖𝙣 𝙁𝙖𝙫𝙤𝙧𝙞𝙩𝙚𝙨 - 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 🍴 //-The highly popular Supper Club at 𝐂𝐚𝐧𝐭𝐢𝐧𝐚, the contemporary Italian trattoria in the heart of Tai Kwun, is back. Served on Friday and Saturday nights from 9:00pm to 12:00am (with the last ordering time at 10:30pm) from Feb 28 until April 12 only, Supper Club dishes up a tasty three-course menu of Italian classics together with two complimentary cocktails or mocktails, all for just $688 for two.-☞ 𝐒𝐮𝐩𝐩𝐞𝐫 𝐂𝐥𝐮𝐛 𝟐.𝟎 𝐓𝐡𝐫𝐞𝐞-𝐂𝐨𝐮𝐫𝐬𝐞 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟔𝟖𝟖 𝐅𝐨𝐫 𝐓𝐰𝐨The return of the 8-week Supper Club Menu highlights Verona-born Chef Matteo Caripoli’s signature 𝐂𝐫𝐢𝐬𝐩𝐲 𝐋𝐚𝐬𝐚𝐠𝐧𝐚, a dish inspired by his childhood memories; reimagining the traditional multi-layered lasagna into a single layer of pasta baked to crispy perfection. This bold twist highlights the flawless crust while keeping it generously filled with the velvety richness of bolognese sauce, bechamel, and cheese.-The second course features 𝐌𝐢𝐥𝐚𝐧𝐞𝐬𝐞 𝐁𝐫𝐞𝐚𝐝𝐞𝐝 𝐕𝐞𝐚𝐥 𝐂𝐮𝐭𝐥𝐞 “𝐄𝐥𝐞𝐩𝐡𝐚𝐧𝐭 𝐄𝐚𝐫”, an ideal sharing plate for two. Soft and succulent on the inside with a crunchy, golden-brown shell; prepared with a 450g veal rack that is butterflied and then delicately flattened for a paper-thin appearance, resembling the shape of a jumbo-sized elephant's ear.-Wrapped up a sensational evening with a timeless dessert 𝐌𝐚𝐧𝐝𝐚𝐫𝐢𝐧 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮, available exclusively on this menu. A refreshingly light and invigorating take, featuring mandarin-soaked ladyfingers for a deliciously bright and zesty accompaniment to the sweet dessert, finished with the buttery crunch of a cashew nut crumble.-📍 𝐂𝐚𝐧𝐭𝐢𝐧𝐚 (𝐂𝐞𝐧𝐭𝐫𝐚𝐥)1/F, Police Headquarters Block, Block 01, Tai Kwun, 10 Hollywood Road, Central.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ
繼續閱讀
Supper Club Returns to Cantina🍹Supper Club Three-Course Menu ~ HK$688 for twoFor this second edition of Supper Club, chef Matteo brings back his crowd-pleasing signature “Crispy Lasagna”, a dish inspired by his childhood memories.Which the top layer was the most crispy part, filled with a generous amount of ragù and cheese. This bold twist highlights the “best part” of lasagna — the crust！Wrapping up a sensational evening, Supper Club first time presents the “Mandarin Tiramisu”, available exclusively on this menu. A refreshingly light and invigorating take, this stunning version features mandarin-soaked ladyfingers for a deliciously bright and zesty accompaniment to the sweet dessert, finished with the buttery crunch of a cashew nut crumble. Join the Supper Club by Cantina on every Friday and Saturday from 9pm till 12am (with the last ordering time at 1030pm) from now on to April 12.
繼續閱讀
Cantina備受歡迎的Supper Club強勢回歸！由現在起至4月12日，每週五、六晚9時至12時只需$688(兩位用)便可享用三道意大利佳餚及兩杯cocktails或mocktails，根本就是星期五六開啟夜生活的正確方式🌃🥂🇮🇹.第一道菜可選肉醬千層麵或卡邦尼意大利雲吞伴酥脆豬頰肉，我們是次吃的肉醬千層麵酥脆焦香、味道濃郁卻不膩，果然是人氣經典菜式！第二道是炸至金黃酥脆的意式炸小牛肉，香口又美味🐮 最後是Supper Club限定甜點柑橘味意大利芝士蛋糕🍊 餐廳會在客人面前製作這份甜點，香脆的crumble配上輕盈帶果香的tiramisu非常滿足🤎
繼續閱讀