Bocadito

營業中

休息中

Bocadito位於中環士丹頓街，路過一定會被酒吧的門面吸引住，因為我們也是這樣被吸引進去的🙈 門口設計獨特，像一個張開大口的怪獸，非常引人注目😝而內部的裝潢亦同樣充滿特色和藝術感，讓人有種置身於異國他鄉的感覺🩵第1 round，我們點了cocktail：🤍Raspberry Daiquiri with Chocolate Rim (HKD115)🤍Pasion Tropicana (HKD105)🤍Banoffee Pie (HKD110)第2 round，我們點了：🤍Pinot Noir (HKD75)🤍Sangria (HKD85)他們的cocktail味道都很特別，推薦Raspberry Daiquiri with Chocolate Rim🍸 口感有點像smoothie✨ 酒杯邊緣的朱古力跟Raspberry的酸甜滋味互相融合，味道豐富而獨特😋 而且也挺refreshing呢～❤️在這樣的環境和氛圍中，跟朋友喝酒聊天十分放鬆😌🫧📍Bocadito - 中環蘇豪士丹頓街40號地舖

酒吧既環境設計充滿異國色彩海藍色既牆身加上唔同花紋拼湊而成既牆磚感覺和階而又別具一格👍🏻淨係欣賞店內既裝潢設計都覺得陶醉飲埋呢度既Cocktail就更加寫意🥂🥂✨Cheers!✨🍸 Blended MargaritaLime, Tequila and Triple Sec🍸 Raspberry Daquira with Chocolate RimTriple Sec blended with Raspberry🍸 CosmopolitanVodka, Triple Sec and Lime Juice🍸 Mocha MagicChocolate Martini and Espresso

Merry Christmas everyone! 🎄 Came here for a quick drink! Good to know they have happy hour price yay!! .+.+.+.+.+.+No customer is here when we arrived, seriously no one is here besides the bartender. The place is quite dark so maybe people don’t see it? Or maybe because we came too early? Dunno.. but I would recommend this place! The cocktails are great with reasonable price! it’s strong in alcohol and tastes fruity! Suitable for both boys and girls! And good it’s not crowded and noisy here so w

中環特別多酒吧，而經過蘇豪區嘅人基本上都會比依間酒吧嘅門口吸引住😍門口嘅形象設計成好似有隻怪獸張開血盆大口咁，非常有創意！唔入去飲，係出面打下卡都好呀🤤酒吧嘅牆身用唔同顏色嘅磚拼湊出黎，見到酒吧係設計方面好花心迪。-Expresso martini ($65) 嘅咖啡味好香☕️因爲係expresso嘅關係所以咖啡味特別濃！ 入面仲加左Absolute vodka, kahlúa, Tia Maria。Kahlúa係一隻咖啡酒，入面溝左Rum, vanilla bean同咖啡，加左依隻酒入去更加加強依杯酒嘅咖啡味！-另外一杯係Benoffee pie ($65) 🥧 香蕉太妃批係英國嘅甜品，主要由香蕉，忌廉同拖肥而成！而今次就將甜品變成一杯cocktail😍 香蕉味幾濃🍌 入面加左雪糕，上面就灑上可可粉同唧左少少忌廉，入口軟滑而帶點creamy, 女仔飲一定會愛上🥰

Wandering about Hong Kong's Soho, we were looking to have a cocktail in a place not overcrowded with prurient teenagers or filled with pretentious louts. Fate led us to Bocadito, a tiny open lounge with the warmest welcome in Hong Kong.Owned and operated by the inimitable Carmen, this Australian lass treated us like "long lost" friends and within five minutes we felt accepted like locals, and laughed and giggled throughout the night.The clientele at Bocadito are just as warm and the room was fi

Have been coming here for drinks always.. Decided to drop in for tapas tonight and it was mind blowing! Must try pork belly, ceviche, tortilla... And of course, ask Carmen for her famous rasberry margarita!

Several years ago I travelled to southern Spain for the first time with friends, spending time in Granada, Valencia, Seville, Barcelona and numerous other cities... I was amazed at the attention to detail, sheer beauty of the bars and restaurants and seduced by the cuisine. Since then I have lived in several Asian cities and sought out a similar experience, often failing to find authentic Spanish food in a similar environment, until this week. Wandering around the mid levels I stumbled across Bo

I love Spanish food, and I love Mexican food even more, so I was certainly excited about trying tapas with a Mexican twist. According to OpenRice, this place has really weird hours: it's open from 2 to 3, then from 6 to 11. So I called them between 2 and 3 to book a reservation and everything seemed to go fine. Then around 7pm, an hour before the reservation, I get a call from the restaurant, and they gave me some explanation-- I can't say I really understood it-- but the long and short of it wa

大家由中環行過上環時，在士丹頓街處會見一間門口很有趣的餐廳，開著血盆大口地等著客人，只是說說笑而己。這個特別的設計原來大有來頭，由有鬼才之稱的西班牙設計大師安東尼高第所負責。店內無論一枱一櫈都浮現出濃厚的藝術風格，牆壁的一磚一瓦都是店主特地由外國搜尋回來，再慢慢砌成這些別樹一格的特色。真的不說不知，店主就是這麼要求嚴格，居然花了七個月的時間來裝修，所以大家到來時，真的要慢慢欣賞一下。現時天氣暑熱，當然要來一杯透心涼的腫尾酒來消消暑，這杯由汽酒調配的【Sangria】果香怡人，柔順的氣泡正好舒緩一下緊張的情緒，令我好好放鬆忙碌的心情。與此同時，點來幾款tapas來伴酒同吃。先來點清新的【Ceviche con jicama mango】，用上的是龍脷柳，配以芒果等的酸甜生果，既清新又開胃。再來就是小弟喜歡的【Gambas al ajillo】，就是以橄欖油來煮蒜片，令橄欖油充滿蒜香，而且這兒更是煮得更長時間，令大蝦吃起來爽口彈牙之餘，更添惹味的蒜香。還在回味蒜片蝦時，這個【Tortilla de patatas】來得正好，即時令大家的目光轉移了。即使是簡簡單單的薯仔蛋餅，煮得好味也是一個

中環的Soho已嚴然成為美食的代名詞，各國美食雲集，但要數近年人氣最盛的，非西班牙美食莫屬。隨著Tapas和其他西班牙食物愈來愈多人認識，西班牙餐廳也愈來愈多，今天到了士丹頓街的Bacadito，原來店主用了七個月的時間去裝修，所以內裡的裝潢和氣氛都很不錯，令人眼前一亮。由於從九龍趕來，到埗已像從水上扒出來一樣的全身濕透，先來杯Raspberry daiquiri with a double chocolate rim解解渴，入口先嚐到杯邊的朱古力跟酒精的衝擊，但它的酒精味不太搶，酒味過後的的鮮梅味給人感覺很refreshing。頭盤的Ceviche con jicama mango用上龍脷魚，配以鮮果和蔬果如紅洋蔥、豆薯、芒果和蘋果入饌，味道清新也很消暑，作為開胃前菜很適合。Gambas al ajillo，prawns sauteed in olive oil with garlic，parsley，chilli and white wine。這個的蝦肉爽彈，而最驚喜的不是蝦而是浸著蝦身的油，因油中充滿了蒜香，原來煮蝦的蒜油在事先已跟蒜粒煮了不少時間，難怪蝦身帶不俗的蒜香。 Tor

西班牙痴的我，就是喜歡吃西班牙菜，這天，與食友們來到開業不久的Bocadito，這間店裝修長達七個月，實在有點誇張!門口是這個樣子，可算是"Gaudi’s stomach"。為什麼叫"Gaudi’s stomach"? 因為設計的靈感都是來自Gaudi的，他是一位很有名的設計師，西班牙的教堂Sagrada Família、Park Güell和Casa Batlló等的建築物都是出自他的；所以來到這裡，有種似曾相識的感覺。先來一杯Sangria，果汁味和酒味都很balance，天氣熱時喝些冰涼的特別棒。Raspberry Daquiri with Chocolate Rim這可是店有signature drink，杯邊抹上了很多朱古力粉，吃時要小心吧，否則整個咀都沾滿朱古力粉；質感有點像smoothie，酒味頗強的，頗喜歡這杯飲品。Ceviche con jícama y mango $85Sole marinated in lime, red onions, jicama, mango and a hint of chilli 先來一份Ceviche，Ceviche都是以raw fi

Previously went here for lunch but the lunch menu should be changed because it does not show case how wonderful the food is.For lunch they had options like fish and chips, pastas which is not tapas!If I had not tried the evening, I would not have known how wonderful the food is.At night, you enter the surrealistic restaurant through Gaudi's big mouth!The restaurant was dreamy.The chef is Mexican and was trained in Spain, hence his Mexican touch to the tapas.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Raspberry Daquiri w

最近，有位靚女好友約我到中環食飯！  選址位於中環蘇豪區的一間酒吧西餐廳 Bocadito！ 看到門前的 Menu，店方供應西班牙菜！門面的設計好像一個虎穴！  猛獸張開巨口，當我們走入去，猶如深入虎穴！大家冒險展開尋味西班牙美食之旅吧！ 酒吧格局，藍光色調，色彩斑斕的磚併砌而成的牆身，富有異國色彩！ 店內播放西班牙音樂及歌曲，充滿氣氛及洋溢西班牙風情！  感覺輕鬆寫意，完全可把煩惱的工事也拋諸腦後吧！ 衣著性感而漂亮的外籍老闆娘很熱情招呼我們！ 問我們有什麼含酒精飲品想要？可是，我們不喝酒，而 Menu 上卻沒有不含酒精 Mocktail，於是，問她可否推介一吓？！ 她推薦一杯以特調覆盆子及朱古力漿弄成的 Mocktail，單是聽起來便想像到賣相一定吸引！口味應該不會差到哪裡！ Rasberry Daiquiri (Happy hour $60)這是不含酒精的 mocktail，覆盆子思樂冰，旁邊淋上朱古力漿，賣相充滿層次感，  艷麗而有個性！卻是飲起來有點論盡！ 舌頭先嚐到朱古力漿的味道，覆盆子思樂冰冰涼而富果酸，很消暑醒胃！    供應：Tapas $

西班牙是浪漫寫意的民族，黃昏日落便是歡樂的時光的見證，一直舉著酒杯，只要月亮仍掛在天空便好了！喜歡西班牙菜式，但從沒想過可以像西班牙般，輕鬆地以 Tapas 享受著 Happy Hour，只怪香港的西班牙餐廳只留給我正餐的感覺，實在太正經了吧！背著重重的肥料，爬到士丹頓街的「Bocadito」，身體發出了悶熱！話沒多說兩句，便第一時間向外籍女士要求一杯解渴的飲品，她給我弄來了一杯通透的 Sparkling Sangria。味道偏向清淡，帶著淺淺的橙香，個性不強，不過勝在冰涼、清爽，正合消去悶熱與潤澤乾巴巴喉嚨之用。友人們還未到，獨個兒享受著飲品，眼睛卻四周搜索，注意到 「Bocadito」無論在線條運用、燈光色彩和氣氛營造各方面都有著獨特之處。特別喜歡由大小不一的碎磚所鑲成的牆壁，色彩與不規則的分佈，擁有藝術風格，又帶有點點的神秘感，愈看愈讓我喜歡！店主二人對西班牙藝術建築大師 「安東尼 高第」極度崇拜，為了「Bocadito」擁有心目中完美的裝修，一共花了七個月的時間，更延遲了開業日期，可見他們追求至臻完美的決心！Ceviche con jicama y mango 採用了龍脷魚，以

說起西班牙，由不得想起鬥牛，鬥牛是西班牙獨有的文化之一。每逢慶典都少不了的，壯觀的場面吸引上世界各地的人都紛紛慕名而去。西班牙建築方面有鬼才之稱的Antoni Gaudi - 安東尼。高迪，自小受父親影響，對建築起了興趣。一生中遇上了最欣賞他的人，因而創造了更獨一無二的建築，更有不少被納入世界文化遺產。把西班牙帶入餐廳中 - Bocadito，意思是a little bite。門口是一個大口，步入口中方可小巧地品嚐廚師的手藝。花上了七個月的裝修，一磚一瓦都是由西班牙空運到港，老闆熱愛Gaudi的建築，因此裝修得像高第的風格。如有留意店中無論桌子、吧枱或是椅子，都是圓角的，並沒有一點方角!Raspberry Daquira $95先來杯特飲! 杯旁的是朱古力，入面是莓，酸中帶甜!Ceviche con jícama y mango $85Ceviche 是西班牙菜必有的頭盤，主要用上了新鮮的魚。新鮮的龍脷魚，軟腍又帶有紅葱和青檸的酸辣味，濃郁但沒有蓋過魚的味道。尤以喜歡加入了芒果和蘋果，多了份鮮果的甜味。Gambas al ajillo $130蒜頭先在橄欖油中烹調一段時間，再把蝦放入去