298 Nikuya Room

營業中

休息中

Really Rare Yakiniku呢間298第一次係尖沙咀食，地方環境比較大眾化，不過嘢食都幾好味。之後再上網搵下，原來都唔平400-800一位。不過去了中環呢間，感覺格局好唔同，介紹到稀有牛的部位，我覺得好正!值得一試。

Must get the uni wrapped wagyu and beef tartar! The meat here is really awesome. Bar has Japanese whiskey. The beef sticks, premium kalbi are good for bbq. My friend found the wagyu steak for bbq a little too fattie for her taste. I still think the Sirloin Wrapped Uni is the best part of this meal and would probably come back just to order ten of those . Ha!

Despite many yakiniku places featuring wagyu beef had opened in the recent years, I would still come back to 298 from time to time as they offer the best value out of the yakiniku places I had tried.Beef quality is very good considering its price. I think the must-try would include the 牛小排 (I forgot the exact name, but they have 3 price ranges based on beef quality and I'd usually go for the mid-range price one).  There was also one where they sear a big and thin slice of wagyu and dip it into e

Suddenly craved Yakiniku and saw that comments on this place were generally good, especially for lunch. Then I recalled that a friend of mine had recommended this place before so I decided to give it a try. However, I was asked to pick a time slot of either 12-1pm or 1-2pm when I called to make a reservation, which made it quite rushy especially when the food arrived quite late and we did order some extra items on top of the set.There were quite some people when I arrived shortly after 12p.m. an

沙拉🥗海苔特別好吃泡菜不夠辛辣薄切牛豬肉好吃厚切牛肉比較難熟唔洗點太多醬汁和調味料都好好食加入蒜片也不錯吃好易入口粉絲幾彈牙🤨石鍋飯飯焦幾好味食到好飽吃不完地方環境舒適 幾靚房間的門係玻璃設計 如果用磨沙鏡面會更好女廁乾淨不過個鎖少少難用如果有兩格就好 店員有禮不過表情唔夠豐富紅色餐巾容易跌落地大塊D同厚少少會更好D啤酒杯幾靚唔重如果氣泡水有大瓶的話會更好可以一齊share飲店內菜式不夠日本特色風味朋友覺得偏韓風

中環食lunch一向都係比其他地區貴，但如果坐得舒服、啲嘢又好味，其實係值得嘅！呢間新開燒肉店，lunch set 係中環價 $200 但有10片不同部位嘅和牛你食，都算係咁！因為啲油真係好香！啲肉亦都好lum 仲要啲台距離好遠、位又闊、餐廳裝修簡約，抽風做得好，食完唔會成舊燒肉咁返office，被其他人眼啤啤lunch set有湯、泡菜、芽菜、菠菜、豆腐、牛脷前菜、份量算多嘅柚子汁生菜沙律和一碗日本米飯真係和牛黎！不過佢有啲似台灣/韓國燒肉，唔係日本但係都好正！餐廳抽風好好！和牛飯！

尼間野我食過幾次都唔差，今晚我又約左一班人食飯，所以要搵個地方舒服既，又有得慢慢食既地方食飯，牛肉一定要點，我地有6個人，點左好多唔同部位既牛，餐廳細心甘幫我地分開邊個位食先食後，有張紙介紹，又可以食又可以學到野！單係食牛唔夠，所以有人點左豬肉，但我唔好豬肉所以無食，燒牛已經好夠，因為食唔厭，食左一陣牛，點左招牌沙律，再加梅子冷麵，清一清個口，好彩尼度可以慢慢燒，慢慢飲酒同朋友傾下野，所以食食下都食得幾飽，價錢係成正比架！

A colleague recommended this place for its weekday lunch set, saying it's really a bargain especially when compared to its expensive prices for dinner. It is really unusual for us to have Japanese BBQ (or any kind of BBQ) for lunch on a weekday. No matter how much I liked Jap BBQ, I could not imagine bearing with that smell afterwards. We ordered a Wagyu beef set, a shabu set and a seasonal beef selection set for sharing. The sets range from $150 to $250, with salad, soup and rice included. You

開始放暑假，又係約唔同朋友覓食好時機須知道係香港食質素好既牛價錢頗貴，所以揀左下午黎食，有set lunch提供，價錢合理，份量足，質素好，環境舒服，雖然限時一個鐘，但綽綽有餘食完仲有時間吹水我地三人分別揀左三款唔同既set，咁就可以試晒唔同款牛既部位，每款都好juicy，牛味重，值得再光顧！

吃完一頓熱的沖繩菜後，再來安哥一家日本的熱食。連吃了幾頓在中環的日本熱食，叫好又叫座，心想以後吃日本菜都必需留在這裡了。如果不是日本朋友介紹，應該絕不會找到此店。此店食物非常出色，值得推介。先來是魚胃，就是我們的魚扣。韓式制法並無腥味，入口爽脆，很好吃。沙律比較簡單就有些清新的感覺自家制泡菜，就像City Super裡買到的那種和牛他他，這貨主要看材料，看圖知曉，味佳不用多說牛舌中間夾著蘿蔔蓉，朋友會燒，吃起來鮮嫩多汁燒內臟永遠是最好吃的，牛腸那油香，永遠吃不厭，牛肚爽脆燒和牛，料好、火好、味道好吃一家店，看她用料已知一二，材料不好才看烹調，後看擺盤賣相，最後是服務、環境、氣氛、餐具。此店各者俱佳。

Top quality yakiniku set lunch in central! $298 with 10 slices of beef, rice, soup, salad and drinks! Same quality as dinner but probably 1/3 of the price. Only drawback is that they have two session for lunch 12pm or 1pm which make the whole thing a little rush!

朋友推薦的298 終於晚上來一試。之前燒肉愛吃yakiniku great。現覺得有更好選擇了！首先點了和牛拼盤250g（廚師決定七個不同部位的牛肉每種各二片 ，約700元。份量比想像中多。第一次食可以點這個試試（店員教由右至左如圖1-7順序吃）好吃再encore 。當中七款有四五款滿意。其中Sirloin最正 油香肉味都好平均且厚度適中。之後再要求師傅切同一厚度hkd45一片 再叫了六片（因餐牌沒有這厚度提供）另外點了和牛海膽卷 厚切牛舌 牛小排都沒有令人失望消費：二人消費價格大約二千（包括五杯酒精飲品有啤酒梅酒）總結：服務 環境 食品質素都十分滿意

以前想到“烧肉”两字，总会联系到一种油腻腻的感觉。但是298完全改变了我的看法。每次想到烧肉，我条件反射似的想到了入口即化的298烧肉，回忆这精致滋味，美妙绝伦。这天再次光顾，带来一位口味挑剔的朋友。果然，朋友吃完之后大呼赞叹，表示下次还要跟着我吃饭。我心中窃喜，总算没有辜负吃货的美号。我们散点了如下菜：1）和牛海胆卷。评分4.5/5，海胆入口鲜甜，和牛薄薄一层，入口即化。小缺点是，海胆盖过了和牛的滋味，只能感受到和牛顺滑的质地。好吃，但是我没法给出满分。2）生牛肉。评分5/5。牛肉新鲜，入口绵密，调味也恰到好处。对得起HKD200一小份的价格。3）厚切牛舌。评分4/5。注意要用剪刀多切几个口子再烤。牛舌及时外面考的很熟了，里面可能还是红色。这个没给满分主要在于操作难度较高。好吃是好吃的。4）和牛沙崩腩。评分5/5。一如既往是所有肉里，我觉得最好吃的！朋友在吃完整场的肉们之后，也把最高分投给了它。入口即化说的就是它，而且厚度刚好，肥瘦适宜，如果配一碗白米饭，真的会是完美。5）和牛腿肉烧（蛋黄汁）。评分3/5。很薄一片，很瘦。吃下去没任何感觉。6）和牛腿肉扒。评分4/5。很厚一块，端上来

在中環午餐吃燒肉不是夢！原來係夠時間㗎！298的燒肉sets由$150至$298 + 10% 任君選擇。我地試左和三寶套餐（$200）及 和牛小排套餐 （$150）另加一份牛舌（$50）套餐有齊湯、飯、沙律及三款前菜（其中一款是牛舌兩片！）肉很新鮮，好吃，抵食！

近期最愛最推介中環午餐，人均消費$200 budget 的話，我一定推介 298 ! 首先，雖然係食燒肉，但餐廳環境非常闊落，而且係一d 油煙味都無，唔洗擔心食完晏返公司成個身臭晒。而且座位夠晒多，又分得開，4人檯臨時加人坐6人都唔係問題。午餐燒肉套餐由$150 至 $220 不等，不同牛肉部位，通常同朋友一齊食，我地都會點幾個餐然後share 黎食，除返都係每人$200 蚊到，夠晒實惠啦。牛肉質素非常高！完全無因為係lunch set 就hea 你！而且午餐食燒肉呢，原來係比想像中快捷架wo, 一下子d 肉就燒熟，燒完就夾燒完又夾，一個鐘lunch hour 唔會擔心食唔切今次我地再追加左碟牛舌，好味呀！298 真係非常推介！