298 Nikuya Room

營業中

休息中

同友人一齊去食中環依間性價比超高的日韓餐廳午餐分為兩個時段 今次選了後者 1:15pm入座 不過1:05去到已經準備好了窗邊圓檯 空間寬敞 傾計一流 通風系統好好 食完又不會有油煙味上次食完$298set 好好味 今次就介紹一下另一個lunch set 招牌生牛肉韓國石頭鍋飯套餐 $180 係中環算平 只是不包嘢飲 要加$10才有烏龍茶或汽水 個餐重中之重當然係生牛肉+生蛋 㧯埋一齊食 石鍋嘅熱力令蛋牛變成半生熟 嫩滑而肉味濃厚 伴菜比平時更加多 用料亦比較精選 配合很好 泡菜不是太辣 但令人越食越開胃最後 服務員總有一個在附近 可算隨傳隨到 態度亦好有禮貌

呢間燒肉真係幾好味🥩但晚餐黎食嘅話好貴架😣所以好多時都約朋友lunch黎食🤓🤓/次次黎都係叫崩沙腩set💲160油花同肉嘅分佈😍見到已經流晒口水🤤第一次食個陣仲心諗夠唔夠食🤔好似好少咁但其實正正常常配飯一齊食🍚 又食下佢啲小食食到最後係好飽架🤰/鍾意食牛舌嘅話一定要另加💲50🤪平平地質素都幾高架不過就係薄嘅 有時可能仲會切得幼啲未必個個滿意 但過下口癮就夠啦🤓/中環 - 298 Nikuyu Room#Hanako_中環🌻#hanako_日本菜🌸

298 Signature Salad 298招牌沙律proportion of salad is enough, salad is a bit salty.沙律偏鹹，分量足夠🔥🔥🔥🔥/5.Wagyu sirloin wrapped uni 3pcs 海膽西冷牛肉卷Easy to eat, melted when u put into your month一口輕鬆吃到，入口即化🔥🔥🔥🔥🔥/5.Selection of A5 wagyu finest cuts 500g $1500A5和牛稀少部位盛合Chef's selection of wagyu parts, Suitable for diners who have choice difficulties, can enjoy once and for all由廚師推薦的不同和牛部位，適合選擇困難症的食客，並一次過享受🔥🔥🔥🔥/5.Wagyu kabli egg soup $100和牛小排蛋花湯Best with rice, spicy but suitable for all拌飯一流，適合不同年齡層的香辣🔥🔥🔥/5.

朋友極力推薦這間日式燒肉店，說性價比非常高，前排終於有機會試到。中環來講，的確抵食，我們還額外加了一碟豬頸肉。肉質鮮嫩多汁，烤過龍都不會太乾身，加上食完個身完全沒有油煙味，非常滿意。

難得今晚三姊姐約埋食好西，緊係要食好嘢啦！之前喺IAG睇到個post 實太吸引。事不宜遲，電話book 枱，哈！有位呀！！！yeah!辣味噌甘海老甜蝦新鮮、甘香。炒粉絲係韓式嘅炒粉絲，味道不錯，好味！海膽和牛丼來到我們的重頭戲，初初淨係俾個IG post吸引，咩都冇諗就訂枱，一心諗住試和牛海膽飯，點知去到坐定定之後睇餐牌，揾來揾去都唔見餐牌有哩個飯，唔係呱，特登過海食，同我講冇，之後問店員，原來個飯係lunch set，佢話要等佢問下廚房夠唔夠材料先可以幫我地落單，😅好彩皇天不負有心人，有得食。真係好邪惡呀！！！海膽新鮮，冇苦澀味，和牛都可以啦，有少少筋，整體都好好味，撈埋隻蛋，成個飯同牛肉都好滑。👍🏻厚牛舌燒厚牛舌，超級正！有口感、香脆可口！可能我地燒得太好了。😆😆豬頸肉嫩！好味！鹽醃得味道剛好，燒完香脆有肉汁，唔會乾柴。好滿足啊！環境坐得又舒服，位置夠闊落！推

在日本燒肉與韓式BBQ之間，很多時都難以抉擇；和牛出名入口即化，簡單品嘗原味已教人念念不忘，不過其他菜式選擇較少；韓式BBQ通常以調味料醃過，較惹味之餘，還可同時吃到炒粉絲、煎餅、大醬海鮮湯等菜餚，感覺相對多元化。「298 Nikuya Kitchen」在上環本身已開業一段時間，個人偏愛中環分店，設有VIP房及寬敞卡座，格調較高級。餐廳最大特色，是以日本宮崎牛作韓燒，不少勻鑽位如牛肩脊、崩沙腩等都可找到。之前試過九百元的Omakase，今次就試單點。不像一般韓燒，前菜並非任吃，而需逐碟點。泡菜自家醃製，味道不會太濃夠清爽。A5和牛稀少部位盛合，一次過品嘗到牛肋條、後腰肉、西冷、里脊、肉眼、肩胛肉眼、牛胸腹，雪花紋分布、嚼頭、肉味...各有不同層次，最正是隨碟附上牛肉部位圖，加上店員講解，一目了然！雖然盛合己包括牛舌，仍覺不夠喉，追加了一碟厚切，比薄切更甘香彈牙，可蘸上柚子蘿蔔蓉、海鹽或芥末醬油同吃，個人則喜歡不加任何調味。和牛出色，其他韓式料理也做得不錯。泡菜豬肉煎餅金黃香口，薄薄的不會太油膩。店內人均消費近千元，酒水尤其貴，不飲酒的話算物有所值。

之前已經聽朋友講過係中環中午有一間好高質嘅日本燒肉店，但之前一直都冇訂位或者太遲訂位，所以一直未有機會試😔今次早咗兩個星期定位，但佢規定要一點三還枱，所以食落都有少少趕。中午唔想食燒肉搞到成身味咁返公司做嘢，所以我就叫左一個和牛壽喜燒😋😋😋一黎到我已經好驚訝，因為個樣真係好靚，雪花好均勻，除咗係個鍋裏面個都花型嘅肉之外，佢另外仲有塊未放落去嘅和牛👍👍食落真係好好味好有油香，配埋個蛋汁真係超級正。另外同事食燒肉都話好好食。😋😋唯一係佢午餐都有少少貴，而且熱茶都要另外加錢。

Team dinner老闆話要食好啲，仲指定要食298 Nikuya。是晚果然冇失望，每道菜都表現出色！雖然唔平，比起動輒都要二三百既燒肉連鎖店牛X再貴超過一倍，但滿足感大好多！如果唔係成日食咁多肉，其實值得花多少少錢，食番啲有質素既燒肉，對自己味蕾好啲☺️第二日仲要準時番工，大家都冇叫酒，只飲烏龍茶消滯。不過見到Menu有唔少日本whiskey、梅酒、清酒，相信放工黎happy hour都係唔錯既選擇呢。叫左好多碟四個人share。如果唔識處理，侍應都可以代勞，介紹下正確燒烤同食法。和牛西冷燒 shabu (蛋黃汁) $210 - 睇下啲紋理😍😍😍 侍應幫忙將牛肉兩邊輕燒，沾上蛋汁再攤平碟上，放上飯糰、捲起切半， 分到每人一份bite size。牛肉本身冇得頂，肉味濃、肥美就唔多講，加上少許白飯同蛋汁就更平衡、減低肥膩感。要好似家燕姐咁大嗌：好好味呀!!!!鹽燒厚切和牛西冷 (1pc, $160) - 與上述和牛西冷燒shabu成為是晚top 2我覺得最好食既！極厚切既西冷大概有男士掌心一半咁大，睇落份量唔多，但其實一人一啖已經足夠，食太多會膩。侍應教路，要每邊燒至起角再rest五分鐘

從朋友口中聽過依間餐廳好耐，今次終於可以同朋友一齊去食個豐富嘅午餐！餐廳食lunch都需要預先book枱，而且午市仲有分兩個時段，1點嘅時段就比較趕。依度主打係食和牛，我地一人叫一個set，我依個set就有不同牛嘅部位，包括牛舌(厚切)，崩沙腩，和牛小排等等，比較厚嘅牛肉塊同牛舌就需要較長嘅時間去燒，雖然都燒左差不多5分鐘，但係完全唔會過火侯，肉質依然係嫩嘅，中間仲係微粉紅色，充滿肉汁。至於其他較薄嘅肉片，就相對快熟，入口充滿牛脂，好好味！😋🤤今個lunch實在太令人回味喇，真係無介紹錯！

It is the Best at Hong Kong! Lunch time needs to book in advance, probably cause it is cheaper haha. However, the beef quality isn't cheap at all! A very satisfied meal in deed, but you maybe smelly when you back to work! Highly recommended! Look at the marbles here lol

Book左6點但545到，個receptionist係講英文叫我地坐係𨋢口既櫈等，甘俾得起二千蚊食一餐晚飯既人當然吾會坐係𨋢口既狹窄位置等（果個上等人吾係我但係上等人請我食飯）我地去左附近酒店飲左杯野再上去，個receptionist 係我地早到的話可以招呼我地飲杯茶，或者真係未ready 可以講句吧？日本餐廳的service 用意大利式去做....汗......食物無可挑剔，夾住我地左右兩枱均是日本人，相信係對食物有信心才有甘既service. 俾錢既人話我地飲左支7百蚊既清酒埋單才千六好抵食....

We made a reservation but they didn’t write it down probably. So we turned up but no seats and they tried to convince us that we didn’t call. We have a record on our phone. So annoying.

Really Rare Yakiniku呢間298第一次係尖沙咀食，地方環境比較大眾化，不過嘢食都幾好味。之後再上網搵下，原來都唔平400-800一位。不過去了中環呢間，感覺格局好唔同，介紹到稀有牛的部位，我覺得好正!值得一試。

Must get the uni wrapped wagyu and beef tartar! The meat here is really awesome. Bar has Japanese whiskey. The beef sticks, premium kalbi are good for bbq. My friend found the wagyu steak for bbq a little too fattie for her taste. I still think the Sirloin Wrapped Uni is the best part of this meal and would probably come back just to order ten of those . Ha!

Despite many yakiniku places featuring wagyu beef had opened in the recent years, I would still come back to 298 from time to time as they offer the best value out of the yakiniku places I had tried.Beef quality is very good considering its price. I think the must-try would include the 牛小排 (I forgot the exact name, but they have 3 price ranges based on beef quality and I'd usually go for the mid-range price one).  There was also one where they sear a big and thin slice of wagyu and dip it into e