影片
獎項殊榮
最優秀旺角開飯熱店(2009-10), 最優秀開飯粥粉麵店 (2009-10)
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
相關文章
譚仔的土匪雞翼一直很喜歡吃雞翼，但是一直很難遇到好吃的雞翼，因為雞翼很難煮得好吃，就是所謂的易學難精，雞翼不是很難煮熟，但是要煮得好吃可說是難過登天，很多所謂專業大廚只不過能將雞翼煮熟，但要將雞翼煮到僅僅熟，是需要專業的技巧以及訓練才能做到，想不到在這裡遇到完美的雞翼，真是讓我喜出望外。首先，雞翼皮煎得很香脆，加上芝麻香氣，味道複雜，卻十分好吃，因為廚師將芝麻的香氣發揮到淋漓盡致，結合雞翼油脂的香氣，讓我驚喜萬分。煎雞翼的同時，雞翼的皮下脂肪有排出來，所以雞翼起來不會覺得油膩，這種煮法將雞翼的優點發揮到超出我的預期。雞皮下的雞肉相當嫩滑，好吃得很，原汁原味，吃不到什麼雪氣味，足見雞翼的質素很高。雞肉的質感出色了得之外，調味亦相當專業，仍能清楚吃個雞肉的鮮味，不會被蓋過去。表面上只是一道簡單小食，其實當中有莫大的專業含量和技術存在，讓我大開眼界，並對店家倍加欣賞。
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平時唔食得辣嘅我，去譚仔永遠只敢叫清湯，估唔到新出嘅*蝦湯米線*竟然畀到我超大驚喜！今次試咗「鳳尾蝦+魷魚花」組合，仲可以加錢加埋鳳尾蝦。.一上枱就聞到陣陣鮮香蝦油，熱辣辣撈勻湯底，啖湯好濃又唔會死鹹，啖啖都係海鮮精華，可惜我怕肥，如果唔係連平時唔飲湯嘅我都可能清晒成碗😂.魷魚花爽口彈牙，鳳尾蝦大大隻咬落鮮甜，兩樣吸盡蝦湯鮮味，完全唔使加辣已經夠晒滿足～最感動係終於唔使齋食清湯咁寡，呢個湯底我encore硬！
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今日忽然之間想去食譚仔！所以上班同事就去咗食譚仔！叫咗個三哥酸辣湯底，另外再加雞肉同埋素菜卷！佢嘅素菜卷係我超欣賞嘅！不過唔知點解今日個素材卷冇另外上反而浸咗落個湯度😭之前佢個素菜卷到除晒另外上真係超級正！另外佢啲雞肉係腍同爽口嘅！唔會好似咬緊雞胸咁，嚡熠熠！
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This was my first experience with the franchised chain Chinese Noodle restaurant. I ordered the Cross Bridge Mixian for two(my wife ate with me). The base I went for was the sour and spicy. The waitress didn’t ask our heat level, but gave us the level 3 (1/3 mild). The flavor was good, but id prefer spicier next time. It was loaded with all the toppings listed and the noodles were cooked perfect. I would definitely order again. It came with what in America we would call Bread and Butter Pickling flavor of banana peppers. Really delicious. Ordered 3 sides; the cinnamon and caramel bread, spicy black fungus and chicken. All three were fresh and had perfect seasoning. My only complaint would be the service. The staff seemed all over the place and a little unfocused. Two people who sat after us had orders taken before us even though we had signaled we were ready.
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