謙記火鍋

營業中

休息中

It was not my original choice to come here but the restaurant I wanted to go was full and came here after seeing the comments on OpenRice. Food: fish is fresh. Beef is tasty not too fat. Fish balls are all very good. Special mention- crystal BBQ pork bun! Must try! Service: old school and attentive! I didn't like the sugar cane juice that I ordered and they immediately changed to my other choice. Unexpectedly good service from old school restaurant! Environment: 1st floor 2tvs minimal decor. The

湯底選擇多，今次叫咗皮蛋芫茜同埋蕃茄湯底。食物到房時間不是太耐 房間好隔音叫咗個大嘅象拔蚌 $12xx 呢個牛味重 比較硬身～呢個牛頸脊 比較易咬 脂肪味強 我鐘意呢個水晶叉燒包我哋叫咗5碟！好好食呀呢個雜菜拼盤 一個夠食 因為都多！嚟過食2次 2次都系菜上發現到毛毛蟲 所以大家小心。仲有鱔 都好好食 佢切成長條 又唔驚有骨附近有酒鋪 我哋買上去抵飲d

It has been long time since my last visit to hot pot restaurant. The tomato soup base here is very rich and tasty. Basically not necessary for dipping sauces but the restaurant still provides a wide range of sauces. Beef was excellent and of high quality. A must try for beef lover.

First time to local hot pot and was very impressed. The soup itself was nice (tomato with beef brisket) and the items on menu equally complemented the soup.

謙記我另一間好鍾意既光鍋店好鍾意佢地既蕃茄湯底今日輪到一班定姐同我食生日飯鍾意打邊爐既我地 今次家姐們都係簡左打邊爐由於唔就腳關係 我地好耐都無黎喇而呢間野, 以前如果唔訂位都唔洗指意WALK IN有得食唔知係咪星期一關係... 去到唔係好多人場內只有十圍左右既客人等到齊人,又係比家姐們發板佢地ORDER左大家都好鍾意既豬軟骨蕃茄鍋蕃茄鍋湯或蕃茄味濃郁唔係落左味精而豬軟骨黎既時候唔係話好'林'煲到最後再吸哂湯或精華以及煲到好'林'正!!份量唔小, 食到最後都剩好多而湯底到最後亦吸哂所有食物精華超濃超入味可惜我地太飽 叫唔到烏冬哂左個湯底打邊爐配料而非常新鮮醉雞肉質嫩滑黑毛豬...豬味重而烚耐左亦唔會'鞋'口蝦滑新鮮彈牙 無咩粉貴妃妦鮮甜爽口炸魚皮亦炸得脆口我宜家先知原來有一渣渣既青檸梳打味道亦調教得岩岩好提外話仲有免費WIFI~~方便客人捉小精靈

舅父同表姐係深圳過來探我地，老豆做主去謙記幫佢地洗塵，真係得我心❤吖好耐就想再來謙記食嘅喇，嗰度服務好，d嘢夠分量，食材新鮮，氣氛好，值得食！沙茶鍋好香，同牛肉絕配，牛腩清湯係長輩鐘意嘅，話清淡d食得出食材原味，嗰度牛肉都好新鮮好好味，雪花肥牛係湯底裡邊滾一下，粉嫩嫩滑溜溜吖！肥瘦適中，唔會肥唔怕喍，正！牛肉粒鮮甜，口感實淨！四喜丸子，其實就是牛，豬，墨魚蛋等，夠勁，夠彈，夠料！蝦滑好鮮甜，裡邊隻隻鮮蝦嘅裡邊，舅父話佢係上面食嘅蝦滑都係粉來＋，根本冇咁真材實料。仲有好多好食嘅，魚皮香口，帶子嫩滑，蔗汁清甜，爽！

自從上一次食完之後，我的內心裡面就一直有一個想法，就係想要找一些新鮮的口感的火鍋，不過都係比較難找到吧，畢竟打邊爐的都大同小異。謙記的火鍋湯底味道都濃鬱十分，我仲專門飲咗小小試一下，認真味道鮮，而且白鱔、腐竹、肥牛這些食材放下去之後滾一滾就可以食的，可能系因為食材好新鮮的緣故吧，所以其實撈起來之後根本不用加太多的醬料就覺得味道好鮮美，果然要好食都系對食材的要求很高的。肥牛是我覺得系裡面口感最好的，無肥牛算咩打邊爐。價錢也不貴，而且這裡的辣椒之類的配料系我見過咁多裡面好齊全的，而且真係辣吖，眼淚鼻水一起流吖。

天氣凍冰冰，又夜媽媽，打邊爐最適合不過由於小妹唔太熟銅鑼灣，所以都搵左一段時間先到..聽聞謙記都幾full 下，所以醒目既朋友仔一早就已經book左位，一入到去就叫得野食!岩岩一坐低，湯底都未睇到有咩，侍應們就已經放左一盤配料俾我地，果然快手!配料選擇唔算多，但一般需要既都有。之後每人仲有一碟小小前菜。最後湯底叫左番茄&麻辣，本身個麻辣係有好多麻籽，但我同朋友都怕會好辣，所以飛走晒d麻籽走。不過，食食下，覺得太無味..侍應姐姐都幾好，二話不說就俾左碗野我地添辣只可惜，加左都唔辣... 只係味道濃味左...蕃茄湯底都唔錯wor!好有鮮甜蕃茄味，讚我地唔算好餓，所以叫得唔多野食最值得一推係肥牛同墨魚滑! 真係值得一試!我地只係叫左個本地普通肥牛，但肉質出奇地嫩滑，完全估佢唔到!唔好睇個墨魚滑白雪雪，咩都無咁，但其實好彈牙，而且仲有墨魚粒，真材實料!其他食物都唔錯，味道ok，份量適中，選擇都多元化。打邊爐又點小得飲啤酒!呢度有1000ml 罐裝 Asahi ，而且價錢尚算合理整體黎講都唔錯，但食物價錢略為偏貴。不過坐得都幾舒服，因為張枱夠大，可以多d空間放野食如果夜收工，想打個邊爐，又想食下

話時話呢度真係几難穩下嘅，反正我係跟住朋友一路行，去到時候都几多人，不過唔使等位。一行入去就覺得好悶，不是很通風，加埋食嘅係火鍋蒸汽大。點嘅沙爹同埋麻辣鴛鴦鍋，湯底都成百蚊了，不過好彩最後的他唔覺得失望，味道真係值得試嘅。湯底很濃，完全食唔出有任何味精之類嘅味，蝦滑同墨魚丸都好Q彈，很鮮美絕對係手工出品。雪花肥牛同牛肉粒一定要試，新鮮滑嫩甜美，正吖，絕對食到停唔倒口！白鱔角異常肥美鮮嫩。就連送嘅甜品芒果糯米糍都別有一番風味，差D唔記得提，企地嘅蘸醬配料都非常好味，很特別，唔知點配出來嘅，如果唔係價錢都几貴真係想經常去食吖，三個人成千了，仲係對牛肉意猶未盡嘅果種～

I love this place, there tomato soup base is the richest and so flavorful. They will only top it up with the same soup base, not water or chicken broth like many other places.Must order their fried tofu skin, fish skin, shrimp paste, local beef and local beef! Tofu skin has become a must have item, just put it into the water for 3 secs, it soaked the soup flavor but still remains the crispiness to it. You will find a full shrimp in their shrimp paste, the texture is great! Everything are fresh,

食完個happy lunch, 當然要有個happy dinner, dinner就選左謙記食火鍋謙記有三層, 要食就一定要book好位, 因為都好full下~謙記特色樣樣新鮮~牛肉有好多option, 是但點一個都好好吃~ 湯底一鍋2味是常識吧, 半個蕃茄栗米，半個辣辣煲蕃茄栗米 - 健康fresh辣辣煲 - 食得辣既我都ok食到, 不是太火辣～ 所有食物既份量都好夠好fresh, 唯一不好處就是有時間限制, 一定要9:30走人... 

Finally it is cool enough to go for Hot Pot – and one of our favourite places is Him Kee, a Szechuan hot pot restaurant tucked away on the first, second and third floors of a building on Jaffe road. The restaurant is easy to miss, if you don’t know which stair case to walk up or where the elevator stops.But it is so popular that you have to call and book it! Even on a Thursday evening at 7pm, which is really early for hot pot. At Him Kee we always pick the Szechuan special style, but because we

謙記算是近兩年本人既至愛邊爐喇，推介過不少朋友去食，個個食完都嚷著要再去呢！平日如果早去都可以唔使book位，但假期一定要預早book，walk in機會好微打邊爐肥牛係必叫食物之一，個人首選當然是牛頸脊啦，可惜近兩次去都已售罄，唯有試試本地手切肥牛啦，質素出奇地高！肉味十分濃郁！手打蝦滑/丸亦是必點菜色之一，爽滑彈牙而且保留一隻隻蝦，口感十分豐富！燈燈燈凳～～最推介就是這裡的水晶奶皇包和叉燒包喇～水間奶皇包真是十級好吃！！！外層皮軟軟的，一口咬落去（當然放涼先好咬啦😏）是又甜又滑的奶皇餡，沒想過打邊爐食甜點會有咁好既效果！！😋另外欣賞謙記的地方是他們會請師傅去做甜品，飯後的芒果糯米滋，脆皮叉燒包都是有水準有心之作！個人鐘意坐卡位有安全感，謙記設有二人卡位，好窩心呢～☺️

好姊妹產前最後一擊，齊齊打邊爐！印象中幾年前試過謙記，水準不錯。今次再去，水準依然，每樣食物都很新鮮精美。推介美食包括︰牛肉粒，好有牛味，烚耐左都唔會硬到咬不開。正！生蠔︰新鮮、大隻，可以用巨型來形容，烚完仲可以一份為二來食，好鮮味，好飽滿！炸魚皮︰ 夠晒大碟，即食又得，放湯又得，唔會有朕油"益"味，好好食！其他野食包括︰粟米，芥蘭、布包豆腐、墨魚滑、魚腩+脆鯇、響鈴、牛舌、魚片頭、烏冬、牛丸、冰豆腐、黃芽白等等都好新鮮好味！有姊妹因為OT來唔到，5個女仔叫到一檯都係，食唔晒於是打包左牛肉同菜回家唔好徙！一個人大約$330，都算貴價邊爐，不過咁有水準，樣樣都好味，下次叫多幾個開心share 可以便宜少少再encore!!!

一行9人同朋友食生日飯, 今次先講下價錢, 平均每人hkd300 (包埋請生日位朋友).價錢上以散點黎計算平...不過可能冇咩叫seafood..咁食d大路食材....起初入到去, 個侍應話我地有9個人, 建議我地去book vip 房, 但min charge hkd3000.因為我地大圍覺得食唔到咁多野, 所以最後都冇要房....但食材都尚算新鮮....D 牛肉同羊都唔錯..但個黑豚豬就一般, 冇咩豬肉味...但今次個湯底係蕃茄牛腩湯...超甜同好香蕃茄味...都幾口胃架....不過裡面既牛腩有d 硬, 唔夠淋....但d比較厚身既肉真係唔太夠林, 好似有d牛舌粒, 佢係好香, 但好硬...太有咬口啦吧...不過以打邊邊黎計, 都尚可以架啦..唔算太貴...中價錢....係就strict d話一定要你準時到, 遲1min都唔得羅...