好彩海鮮酒家

營業中

休息中

今日和媽咪飯茶,每次見到有熟客向門口待應打招呼,然後講兩句就進去有位.但我入去座低開位.有個客進咗嚟同待應講今日遲D,就比位佢.待應做法都可以理解為KEEP客,但對大家都唔公平.我叫咗點心燒鵝檬粉都好味, 檬味的上湯底味道好夠, 而燒鵝肉的味道仲拍得住深井呀點心是OK的.枱同枱之間有適當的空間, 坐得舒服, 價錢同添好運之流差不多, 味道又出色, 選擇又豐富, 要飲茶, 我就會去呢度了.

記得上次光顧好彩巳是二＋多年前做學生哥跟爸爸到彩雲邨的好彩酒家(若是同一集團的話)點了數款點心和迷李雪菜肉絲米,除了海苔魚蓉餃唔惦之外其他都不俗,尤其是肉絲米,恰到好處

飲茶飲得唔開心, 一肚氣雖然食物的味道可以,但服務卻不好,話說小妹去飲茶, 跟足規矩等, 但良久沒有叫NUMBER, 反而唔係攞飛的就直入, 仲要唔係一張, 而且五六張.... 一肚火樓面的面口都不是很好, 當然個別的服務很好, 值得表揚, 但其中有不良的, 不想去點名, 如果有去的話, 有兩個係面目可憎的, 一看就知食物最好係黑椒牛仔骨, 好野味, 不過點心幾好都無用, 唔想再去

今朝去好彩飲茶，呢間嘢我都幫襯咗好多年，中學到依家都差唔多過10年啦，啲嘢越食越差，服務又衰，標題比3個BAD佢都比少佢。佢啲嘢食(尤其是春卷)，真喺難食咗好多。燒賣又唔靚，直頭連燒賣形都見唔到，我都唔明點解可以咁三尖八角，味道更加唔使講，真喺差過以前好多。粟米百花丸啲粟米唔甜又乾爭爭，真喺搞到食唔落。不過比起好多茶樓啲嘢食仲叫OK(雖然佢貴，啲嘢食唔值呢個價)。如果啲嘢食都仲叫OK，咁服務方面真喺差到爆，叫埋單成世都埋唔到，個坐櫃位嗰個阿姐，啲態度真喺一流，佢真喺令到你冇下次(仲要次次坐佢前面比我見到佢，瞄咀瞄舌咁)，唔該真喺將呢個阿嬸收入OFFICE啦，比客見到真喺倒米。佢見冇人攞埋單張單比我哋，我已經望住佢，佢明明見到都仲要唔理(得我一枱埋單)，等咗好耐先話︰攞張單過去啦，好耐啦。=_=真喺搞到1蚊貼士都唔想比佢。啲阿姐又慢手慢腳，成個廳20幾張枱，得2個阿姐做嘢，唔知個老細搞乜。真喺唔該佢比返10% SERVICE CHARGE我，根本都冇SERVE過我(連枱都要我自己搵)。幫襯咗咁耐，間嘢搞成咁，嘢又唔好食服務又差，真喺失望得好緊要。(因為OPENRICE唔比出某兩個字，我唯

星期六的下午, 跟媽媽到好彩嘆茶, 整體的感覺係唔錯下午茶的時間, 可以點特價的食物, 不過雖然話係特價, 但都唔係好平, 其中我地揀了一籠點心拚盤, 入面有蝦餃, 燒買, 潮州粉果, 糯米卷, 豆苗餃, 一個選擇就可以食齊咁多樣, 而且每樣一件, 唔怕食唔哂, 我都好鼓勵食店整多d呢類的拼盤, 等我等食家可以享受吓好彩的點心都算幾新潮, 例如個焗星斑薯蓉, 味道比較西化, 但都整得幾好食, 薯蓉焗到好香, 不過就食唔到魚肉另外的一碟金瑤蛋白炒飯, 味道不差, 炒飯粒粒分得開, 但又唔會太硬, 師父的功力都有番咁上下水準ok, 飲茶嚟講都係一個幾好的地方

星期日帶媽媽去飲茶, 地點係九龍城的好彩海鮮酒家中午一點, 要等位, 不過唔使等好耐就有位了, 我地坐近海鮮池的一張枱, 都幾近門口的一張! 介紹這兒因為食物的味道幾好的, 點心的選擇好多, 炒飯, 粉麵都一樣最好味係鐵板黑椒牛柳, 一定要叫, 拎到上枱先淋黑椒汁, 十足十去花園餐廳食一樣, 茶樓都有咁嘅食物選擇, 現今的酒樓越來越多花款服務唔錯, 茶壺無水每次打開蓋三分鐘之內自動有人fill 水, 幾有效率! 所以埋單都俾了八蚊貼士

去飲茶, 都食到好食的食物, 唔介紹唔得潮流興點心小店, 但其實大酒樓的味道都未必唔好, 好似今次的好彩, 有好好味的點心介紹好食的, 就係個鐵板黑椒牛柳了, 因為係一個點心, 所以份量唔多, 惹味的黑椒汁, 用嚟煮幾件牛仔骨, 仲要係用個鐵板盛, 真係好好食燒鵝檬粉都好味, 檬味的上湯底味道好夠, 而燒鵝肉的味道仲拍得住深井呀枱同枱之間有適當的空間, 坐得舒服, 價錢同添好運之流差不多, 味道又出色, 選擇又豐富, 要飲茶, 我就會去呢度了

今日和媽咪飯茶,我一早去排隊?飛等?好耐,每次見到有熟客向門口待應打招呼,然後講兩句就進去有位.我都已為是我敏感.但我入去座低開位.有個客進咗嚟同待應講今日遲D,就比位佢.待應做法都可以理解為KEEP客,但對大家都唔公平.我叫咗點心和涼瓜排骨麵.我食完點心到食涼瓜排骨麵時,我家姐見到D汁入面有蟑螂腳,我問待應乜嘢嚟,佢話對唔住立即攞咗碟麵走和幫我換咗D杯碟.但我立即影咗張相.和結帳.點心是OK的.但服務完全唔得.

前日同阿媽飲茶, 去佐九龍城好彩, 對個炒飯留下好印象個炒飯叫和風燒汁牛柳粒炒飯, 超好食! 不過一碟要成七十八元, 未計加一, 牛柳粒切得好細粒, 但係有好多粒, 仲好好味, 又淋, 我自己食佐五份三碟, 阿媽同細佬只係食五份二不過唔係成日有, 上次兩個月前o黎飲茶都無見呢樣o野!點心都唔錯, 個棉花雞有塊小鮑魚, 好有鮑魚味o架!但係叫佐個雞扎, 由始至終都無o黎 玩失蹤!

睇番啲食評....服務好差, 今晚所見...又唔差, 整體都幾周到, 可能投訴多了, 有改善吧! 今晚專登黎試下菜, 九人叫了一個十二人套餐, $1480!翡翠炒明蝦球 - 西蘭花圍邊, 脆綠, 蝦球好新鮮好大隻....第一道菜已很出色!陳皮蒸青島大連鮑魚 - 細細隻...長約兩吋, 味道不算太有鮮味, 有咬口, 一般!酥炸日本廣島蠔 - 好熱好熱, 好有鮮味, 唔知有無24隻, 不過, 有人食到4隻, 我就小食多滋味, 最重要係脆醬唔厚!菊花石頭魚羮 - 最不喜歡吃羮, 分唔到係豆腐定魚肉, 但肉眼見到既....魚肉唔多!清蒸游水海石斑 - 石斑好大條, 唔算太滑, 個人覺得河鮮較好味!京式糕蟹炒年糕 - 呢個係我全晚有添食既一味菜, 糕蟹蟹殼薄, 糕多肉厚, 但最吸引我的是年糕, 不但煙韌, 而且蟹味濃, 好好食!艇皇浸時蔬 - 愛吃菜的我...覺得這道菜麻麻, 白菜仔細棵, 唔爽唔脆唔腍....唔知點形容!好彩一品燒雞 - 燒雞唔算太大隻, 但皮脆肉滑, 碟底好油...但幾受歡迎!蒸饅頭2打 - 只吃了1/4, 其餘拎走...似朝早食既點心, 唔太細綿, 軟身!綠豆沙糖水 - 沒

Unbelievable we are here AGAIN after 48 hours?!We didn't eat a lot, we ordered our long time favorite - hoi wong congee (seafood)it's as good as last time.then we ordered another congee, just fish and the veggie- i didn't have this one as i really hated fish Fried noodles come with the congee- what is this??? what is in there beside carrot as thin as my hair? is this a set menu?- the noodle is really...not that nicethe pork n century egg rice noodle roll- this is chewy n very good strong taste-

I think i haven't been doing this for over 10 years - having yum cha as breakfast!!!Today coming to this restaurant with my aunt n dad after dropping off mom to class for breakfast, dad says he wants to have congee, so here we are.He ordered :bitter melon n pork rib hot pot rice - the bitter melon is really bitter...didn't they at least boil them in water o_O - the pork is good- the rice is just cook, very hot and excellent to eat Seafood congee (hoi wong)- the melon in the congee makes it very

星期日family day,梗係同阿爸阿媽去飲茶啦,地點係九龍城廣場既好彩海鮮酒家!九龍城廣場而家同之前真係好大分別,多左好多間食店,好似味千,銀座咖哩,金水壽司等等,同之前好唔同,酒樓都多左間叫佳寧娜既潮州菜,可能因為咁,好彩唔係好多人食..點心叫左好多碟,潮州粉果,蒸魚雲,蝦餃,牛肉,雞扎等等,但最好食係xo醬炒腸粉,味道好好,如果嚟好彩飲茶,呢味點心要食..p.s. 雞扎要半個鐘頭先到,係所有點心最耐嚟既,其他點心就好快到..唔通雞扎好難做?

Well, kowloon city seems to be a good place for everyone to come...This year we have 4 tables of friends n relatives.this is the menu:Sucking pig with small peta bread* the bread is chewy and sweet* the sucking pig is NOT crispy* lots of meat with the skin - very nice* greasyDeep fried crap* this is hot* the sauce is good, it is like those Thai sauce you get* the crap is not too rough, soft and hot inside, crispy on the outsideScallop/shell fish pieces with Celery* normal dish in chinese traditi

Our family going with my cousin's family + his parents to lunch~We ordered lots of dim sum: BBQ bun Fried chicken soft bone Fried pork dumpling Soft Beef Tendon Sticky Rice steam sticky rice chickenPork dumpling steam beef rice roll steam BBQ pork rice roll Fried dry prawn rice rollMany more dim sum we ordered...they do offer rice, noodles...their price is not that cheap....Their dim sum is just so so, not very outstanding, of course not too bad neither.it's a social and so so lunch...