坤記煲仔小菜

營業中

休息中

新個間就坐得舒服一點~~又無咁迫~~~但泊車個到真係好麻煩~~吃左我最愛既臘味煲仔飯~~又平又好食!!!除左等位外~~~都係要等個煲仔飯~~下次聰明一點都係等位個時叫定個煲仔飯~~有位個時剛好有得吃!!!冬天來吃e d真係一流~~好暖胃!!"沙嗲牛肉炒芥蘭"又係另一推介~~~

一年一度既煲仔飯時間又到了，每年我不是12/24就是12/31黎，貪佢放半日，黎到唔駛等位。雖然坤記有得訂位，但店仔細細等位少不免，是次在幾日前已訂位，但黎到竟然check唔到我地個名，真係灰晒。伙記循例問下我地係咪訂左分店，仲幫我地打埋過去，真係好服務，但正所謂「唔食都知唔好食」，其實我又點會去隔離鋪呢。好在伙記見我地唔似無訂到，同我地講如果無人黎就俾個位我地坐，等左五分鐘度，我地就入去坐了，否則我老婆大住肚係度吹風，我真係罪該萬死。一坐底例牌攻略法是極速叫定煲仔飯，要知道炭爐煲仔飯除左好食，另一特點就是「慢」，叫定再諗食乜餸都仲桌桌有餘。果然，叫左煲仔飯，再叫個沙嗲牛肉炒芥蘭，成碟食晒個煲仔飯都未黎。沙嗲牛肉炒芥蘭很夠熱，蒸氣狂升，在咁凍既天氣底下，自然食得開心。芥蘭很新鮮，嫩得黎一ｄ渣都無；沙嗲香但不辣，牛肉也夠嫩，我相信我揀老店而不揀新店是正確的，因為師傅，還是這裡好。千呼萬喚煲仔飯，等了45左右先黎到，香味依然。今次叫了排骨滑雞煲仔飯加蛋。呢度係自己加豉油的，落既時候，「渣渣聲」在刺激我每一個味蕾。食過幾次，還是覺得滑雞最好味。雞很滑，焗在煲仔飯裡一點都不鞋；第一次吃的排骨竟

Went with a group of six guys. Great food, excellent value. We ordered 4 claypot rice, 2 lamb shank pot and 4 other dishes... and we only spend around $150 each. Consistent with other reviews, all of the food are really tasty. Service and cleaniness are not ideal but at this price... can't complain.

呢間野真係好旺,見到好多人排隊,仲要有D 係遊客因為有BOOK位,所以等左5MIN就有位,GOOD~~今次得2個人食,冇得叫豬骨煲,有D 遺憾,不過好彩其他野食都好味基本上佢d 煲仔飯係好難唔好食,因為佢係燒到有飯焦先上ge,所以d 餸o既油同香味都有足夠時間比d 飯吸哂所以極之建議大家點一d 有臘味o既煲仔飯,因為真係好正~~不過都係呢個原因,所以要等好耐,最好就係等位時諗定食咩煲仔飯, 一坐低即刻叫,其他小菜坐低先慢慢諗都未遲霸王雞-上時係凍ge,不過d 皮好爽,攪到我唔係好食雞皮都忍唔住食哂,肉又幾滑唔錯炒白菜-冇咩特別臘腸排骨煲仔飯-好味椒鹽鮮魷-唔多粉,足炓,好味~下次一定要食到豬骨煲先~~

是日係銅鑼灣shopping完，之前一直大叫想食煲仔飯，就提議搭叮叮落西環黎食啦。夜晚六點幾搭叮叮，無咩人，吹住晚風好舒服~~~ 見差唔多到正街就落車，行上皇后大道西就係啦。開頭仲驚好多人要等位好耐，始終天氣開始凍啦嘛，黎到見到店對面有 3 - 4 個人貌似排緊隊，我就跟住企係佢地後面... 雖然都唔知係咪正式既隊黎的，但好彩地阿姐好快就有張檯俾我地坐低啦，真好~ 因為之後黎既客人除非有訂位，如果唔係都聽到叫佢地有排等。雖然咁快有位坐係好好，不過等個兩煲煲仔飯既時間先漫長，等呀等等呀等，又要吹風喎，等左大概成 40 - 50 mins先有得食，不過黎到見到佢熱辣辣噴哂煙既樣真係覺得好滿足呀。我地分別叫左白鱔同埋臘味田雞煲仔飯，後者先黎到，前者隔左十分鐘到都跟住上啦。臘味有臘腸+膶腸+腊肉，再加上幾多肉食既田雞脾，成個煲仔飯好惹味。臘味夠哂肥，舊腊肉真係成層脂肪但咬落超甘香，好味~ 加埋D飯索哂D油份，田雞都幾鮮味，所以當然正啦~不過我覺得白鱔煲仔飯更加好食，佢本身用豉汁蒸已經好香，加埋條白鱔夠肥美同鮮味，索咩D豉汁食落真係好滿足~ 佢仲加左果皮辣椒去蒸，所以一路食既時候都食到果皮香同埋

去年已嚷著要來這裡一試聞名已久的煲仔飯/菜,但無奈總是欠臨門一腳.今次由食友"大隻型男V "發起來個小局,終可一嘗心願.晚上七時半來到幸好早已訂了檯,否則一行八人也不知要等到何時才可入座.人齊立刻點菜,因煲仔飯制作需時故先點叫小菜可邊吃邊等.室內室外坐滿之餘,還有一條長長的輪侯人龍.太多想吃想試唯有這次先來煲仔飯及小菜!組隊下一局再來煲仔菜.支竹羊腩煲----汁底的調味適中沒有因用爐火滾著而愈吃愈咸的情況出現.切得如一隻廣東麻雀牌大小厚度的連皮羊腩件炆得軟淋,保留了一點羊羶味,最討厭有些店舖是把羊腩切成粒狀或片狀!吸盡湯汁的支竹當然也是非常搶手.馳名貴妃雞----餐牌上有"必食"推介字樣.單看賣相已覺不錯,浸雞的功夫甚佳吃起來雞皮有彈性,肉質入味纖維帶有韌度,並非一般只有軟淋質感之作.椒鹽九肚魚----粉上得薄炸起來沒有變成一個硬殼而且乾身油份不多,咬落表層微脆內裡嫩滑.腊味炒芥蘭----腊肉軟身難得無渣,油香充足的半肥瘦腊腸質素亦不錯,膶腸則不及蛇王芬的粉嫩鮮香.薑蔥霸王雞----吃過水準甚高的貴妃雞後再追加的另一款.雞肉的表現比貴妃雞遜色,薑蔥的香氣平淡了一點.菠蘿生炒骨----肉

4-9-2010食完 froyo 做 "amuse bouche" (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2114322), 無懼 20 幾 30 度行了落西營盤, 仲要天時暑熱嚟食煲仔飯 , 不過 2 人 8:00pm walk in 竟然唔使等位, 唔係唔食呀嘛? 蒜蓉蒸開邊蝦: 細細隻但幾多膏, 肉幾實不過味道淡, 最好食還是蒜蓉. 不過一客 5 隻有 10「邊」, 40 幾 50 蚊算係咁吧.鹹魚炒芥蘭: 芥蘭賣相翠綠, 炒得熱辣辣鑊氣十足, 食落脆卜卜, 加埋鹹魚的香口, 好食喎 而凍咗就當然油膩感大增, 趁熱食吧.鴛鴦腸煲仔飯: 鴛鴦腸比預期中無咁脆皮, 臘腸亦有點太肥又唔太夠味, 不過膶腸夠晒甘香, 都不錯; 飯粒乾身, 索晒臘 / 膶腸的油 / 肥汁, 食落當然香口; 不過最正當然係「禾蟲」look 飯焦, 唔燶唔黐底, 但極脆又米香強勁, 配上甜豉油, 正! 飯焦超好食, 阿姐們態度其實亦唔差的, 除非你同是日所見的部分食客一樣咁麻煩 (例如每隔 5 分鐘問一次「落

門口已經聞到炭既味道兩條友搵食真係難又食得唔多，但又想試多Ｄ野次次都眼寬肚窄叫左三樣都係食唔哂，因為份量都幾大！腐乳通菜，落左Ｄ蒜蓉，唔會淨係腐乳味咁寡。白鱔排骨飯，白鱔唔夠肥美，好多好多飯焦，男友好開心沙拉骨，出面食果Ｄ係沙拉醬係面，佢混埋一起，味道好均勻。

當日同屋企人去開西環,見openrice呢間多人話d煲仔飯小菜掂.就黎試吓,結果去到叫左6樣野: 豉椒炒蜆肉,開邊蝦,椒盬鮮魷夠胆俾d雪藏野,成陣味,好似食膠咁),跟住等左40mins,終於到煲仔反,白鱔煲(d鱔又係唔新鮮),田雞煲(ok,新鮮,但無咩味,d飯好普通),唯一全晚全家人無彈既,就係啫啫芥蘭..... 都唔知點解個個都話佢d煲仔飯好食,其實係佐敦廟街個到,間間都好食過佢好多

Went back this night and ordered few other dishes.The chicken, 1/2 portion was too salted, the texture was good - juicy and tender. However, they just put in too much oil and soy sauce. The home-made ginger sauce was good though.The brocoli and guropa dish was good. It came with wok-hei, very hot. Once again, too much salt putting in even though we did order this dish with less salt Overall, it was okay.

其實上年年尾喺openrice見倒啲相已經好想黎了，不過因為好少去西環嗰頭就無左件事嚕。隔左半年有多終於肯去google地圖吓坤記喇。 : DDDD我地 7pm 去到，好彩早啲去咋因為走嗰陣出面已經要等位嚕 .\w/. 原來坤記有得打邊爐，真係黎到先知，冬天又多一打邊爐好去處了。 :"p一坐低就雙眼發光速讀餐牌，2 個餓到就黎變人乾 o_o 。我地最後叫左豉椒炒蜆、滑雞飯同滑蛋牛飯。 食好野果然係要付出代價，煲仔飯等左差唔多半個鐘，望住隔黎枱食得鬼咁滋味真係有衝動想撲過去食埋一份 ._.最先黎係豉椒炒蜆呢個絕對係水準之作! 啲汁好濃夠味夠鑊氣，蜆肉唔梅好新鮮啊 : ) 不過美中不足嘅係差唔多一半都係蜆殼 ._. 煲仔飯未黎到啲殼已經堆到高過裝殼兜 ._. 如果多返啲有肉嘅就更好嚕。最初以為滑蛋牛飯會係成餐嘅主角點知原來賣相比味道好。自己覺得淡左少少，感覺似多左禾蟲嘅甜豉油窩蛋牛飯，不過依然算係中上水準的。滑雞飯呢個真係意料之外，因為本來諗住淨叫一個飯呢。啲雞除左有薑同胡椒味仲食倒有酒味 *o*，滑雞加埋脆禾蟲淋上甜豉油食真係人間絕品!如果天氣係冬冰冰嘅話今餐就係完美喇 >&#

三人行到附近的這間煲仔名店食晚飯，七點人還不算多，到我們走時，已經在排隊了。煲仔飯比油麻地略貴，但一分錢一分貨，是有質素的，一定不會OVERCOOK，但又保證有飯焦。另外椒鹽白鱔及雜菜粉絲煲也是相當美味，食材也很新鮮！

訂左枱都要等一陣, 10多分鐘... 我預左...8點幾 整隻雞已經賣晒, 蠔都無...叫左EEL RICE, 排骨飯very nice!!! 用新翠華有得fight仲有豬骨煲.. 好好味...jer jer 雞煲.. D 豬潤唔得...整體O黎講都算好好味

Came back again to his popular place - you would have to book everytime you wanted to check in. There is always a little queue during the peak hour 7:30PM onwards till 9PM. We were lucky this time, we only waited for about 15-20 minutes and we were given a table for 2. We ordered the famous clay pot steamed rice - we had the preserved Chinese sausages - the twins, i.e. the pork one and the one made of liver. We also had pork ribs. This one would wait for about 15-20 minutes for the production ti

白鱔排骨飯$44臘味牛肉飯$44蒜蓉西蘭花$35合共$123.00上年第一次食，好驚喜有炭香味，一翻風，即刻諗起佢鱔肉有彈性，但唔夠豉汁味，排骨有味，仲有肉質牛肉冇俾化學物醃到冇肉質，似屋企整，臘味方面冇油膉味不過呢次食嘅煲仔飯，冇乜炭香味，好似走咗啲喎