464
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19
Restaurant: Kedai Kopi Semua Semua
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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/蘇媽蘇媽☕️開心星期五/
2025-05-09 0 views
又同同事出去覓食豐富嘅午餐，行到充滿文青嘅地方旺角618蘇媽蘇媽食個靚Lunch😋🍽️ 怡和芽菜雞呢間出名嘅馬拉菜餐廳，午餐見到佢有芽菜雞，二話不說即刻點咗嚟試吓，叫半隻就啱晒我哋😚雞油雞味夠晒嫩滑，配埋芽菜好Juicy😋🍽️ 百吉爹肉骨茶食馬來野點可以唔叫佢地嘅肉骨茶？所以揀咗佢哋推薦嘅馬來特色肉骨茶，啲肉好腍，啲湯好濃郁好有風味，飲落都好正宗，呢個係encore之選！因為Lunch嚟食，所以有lunch set包咗一碟油菜添，真係好抵😍🍽️ 怡保白咖啡套餐包咗一杯餐飲，一向鐘情咖啡嘅同事當然要試吓馬來西亞出名嘅怡保白咖啡☕️同事話味道好重😂咖啡味濃幾特色！🍽️ 麥皮蝦真係孤陋寡聞，原來馬拉菜其中特色之一嘅麥皮蝦喺香港都食到，所以我哋見到就即刻落單🦐估唔到有好多蝦，我哋食極都食唔晒需要打包，啲蝦新鮮大大隻用麥皮炒到乾脆，入晒味正呀！🍽️ 椰香咖央多士一直鍾情馬拉甜品，而家央多士係新馬必食甜品之一🍞脆卜卜嘅多士加埋咖央醬，真係不得了，清甜得來又夠鬆脆😍So yummmyyyyy~~~🍽️ 似水榴槤我仲叫咗一杯超級特飲，似水榴槤🍹即係貓山王配蔗汁，獨愛榴槤嘅我食得好滋味🤪滿足的晚餐！
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又同同事出去覓食豐富嘅午餐，行到充滿文青嘅地方旺角618蘇媽蘇媽食個靚Lunch😋

🍽️ 怡和芽菜雞
呢間出名嘅馬拉菜餐廳，午餐見到佢有芽菜雞，二話不說即刻點咗嚟試吓，叫半隻就啱晒我哋😚雞油雞味夠晒嫩滑，配埋芽菜好Juicy😋
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🍽️ 百吉爹肉骨茶
食馬來野點可以唔叫佢地嘅肉骨茶？所以揀咗佢哋推薦嘅馬來特色肉骨茶，啲肉好腍，啲湯好濃郁好有風味，飲落都好正宗，呢個係encore之選！因為Lunch嚟食，所以有lunch set包咗一碟油菜添，真係好抵😍
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🍽️ 怡保白咖啡
套餐包咗一杯餐飲，一向鐘情咖啡嘅同事當然要試吓馬來西亞出名嘅怡保白咖啡☕️同事話味道好重😂咖啡味濃幾特色！
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🍽️ 麥皮蝦
真係孤陋寡聞，原來馬拉菜其中特色之一嘅麥皮蝦喺香港都食到，所以我哋見到就即刻落單🦐估唔到有好多蝦，我哋食極都食唔晒需要打包，啲蝦新鮮大大隻用麥皮炒到乾脆，入晒味正呀！
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🍽️ 椰香咖央多士
一直鍾情馬拉甜品，而家央多士係新馬必食甜品之一🍞脆卜卜嘅多士加埋咖央醬，真係不得了，清甜得來又夠鬆脆😍So yummmyyyyy~~~
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🍽️ 似水榴槤
我仲叫咗一杯超級特飲，似水榴槤🍹即係貓山王配蔗汁，獨愛榴槤嘅我食得好滋味🤪滿足的晚餐！
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  • 椰香咖央多士
  • 肉骨茶
Level4
967
1
麥皮比蝦更好吃
2025-03-17 759 views
餐廳雖然開在一個比較靜的地方，但晚上的人流量也挺不錯的，晚上快８點了，還都是滿座的，裝修也挺有東南亞風味，來吃飯也可以感受一下氣氛。麥皮蝦（１３８元）很少見的一個組合，令人想不出的味道，吃完以後挺有驚喜的。店員更特別說明一定要吃麥皮，比蝦更好吃。整個份量挺不錯的，因為全部都是能吃的，沒其他配菜，蝦經過炸香，再跟麥皮一起炒香，所以吃起來挺酥脆的，連殼都可以吃，而麥皮也是脆脆的口感，吃起來帶一份奶香味，配上青紅椒和九層塔的增香，挺惹味的。麥皮真的好吃！馬拉盞蝦米炒通菜（８２元）我們選了炒通茶，口感脆嫩，味道鹹香，加了蝦米後，有獨特的海鮮味，而且不會太鹹。椰香咖央多士（４２元）中間厚厚的一層咖央醬，而多士烘得非常香，中間還是挺鬆軟的，吃起來外脆內軟，咖央醬綿綿滑滑的，味道香甜，挺邪惡的。桔仔話梅水（３０元）加了話梅後，味道更酸甜，梅味挺香濃的，桔仔水本身挺清甜的。冬瓜龍眼茶（３０元）消暑必飲了，整杯喝起來都非常清爽，冬瓜清甜，還有冬瓜肉，也不會太甜膩。
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餐廳雖然開在一個比較靜的地方，但晚上的人流量也挺不錯的，晚上快８點了，還都是滿座的，裝修也挺有東南亞風味，來吃飯也可以感受一下氣氛。
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麥皮蝦（１３８元）
很少見的一個組合，令人想不出的味道，吃完以後挺有驚喜的。店員更特別說明一定要吃麥皮，比蝦更好吃。整個份量挺不錯的，因為全部都是能吃的，沒其他配菜，蝦經過炸香，再跟麥皮一起炒香，所以吃起來挺酥脆的，連殼都可以吃，而麥皮也是脆脆的口感，吃起來帶一份奶香味，配上青紅椒和九層塔的增香，挺惹味的。麥皮真的好吃！
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馬拉盞蝦米炒通菜（８２元）
我們選了炒通茶，口感脆嫩，味道鹹香，加了蝦米後，有獨特的海鮮味，而且不會太鹹。
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椰香咖央多士（４２元）
中間厚厚的一層咖央醬，而多士烘得非常香，中間還是挺鬆軟的，吃起來外脆內軟，咖央醬綿綿滑滑的，味道香甜，挺邪惡的。
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桔仔話梅水（３０元）
加了話梅後，味道更酸甜，梅味挺香濃的，桔仔水本身挺清甜的。
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冬瓜龍眼茶（３０元）
消暑必飲了，整杯喝起來都非常清爽，冬瓜清甜，還有冬瓜肉，也不會太甜膩。


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Date of Visit
2025-03-14
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Level4
191
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😘初嚐正宗馬來西亞美食
2024-12-02 2826 views
次次經過旺角都被佢外貌設計吸引好想入去一邊食一邊欣賞。今次有時間的起心肝入去試下佢😜一踏入去已經感受到古式古香懷舊風味😮欣賞完裝修後即刻睇吓有乜馬來西亞美食先，餐牌入面有好多美食😘但今次試左未試過嘅肉骨茶先，再加碟魚🐟仔醬蘿白糕、油炸鬼和特飲似水榴槤🤟肉骨茶(三層肉)白飯，油菜：待應熱辣辣送上，份量好足，三層肉肥瘦均匀，肥肉望落似好肥，但入口即溶肥而不腻🥰豆卜索晒個湯好好味，肉骨茶入口濃香好杰，濃濃藥材味和濃濃嘅肉味，大家冇搶大家嘅味，恰到好處👍👍👍魚🐟仔醬蘿白糕：蘿白糕煎到外脆內嫩，入口感覺有d蝦米粒🤔加埋魚🐟仔醬嘅鮮味和辣味，更加惹味☺油炸鬼：唔知馬來西亞係唔係唔同中國做法，食落口感需然外面都係脆，但內裏就比較煙韌结實😉齋食已經好食，但原來浸落肉骨茶裏面，索滿肉骨茶個口感更加正💯似水榴槤：賣相已好靓，入口濃濃嘅榴槤味，對喜歡榴槤愛好者一定要試👻👻👻真係要來多幾次先可以試埋其他馬來西亞美食，另外順帶一提如叫肉骨茶食，飲完唔夠可以添加😎😎😎
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次次經過旺角都被佢外貌設計吸引好想入去一邊食一邊欣賞。
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 今次有時間的起心肝入去試下佢😜一踏入去已經感受到古式古香懷舊風味😮
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 欣賞完裝修後即刻睇吓有乜馬來西亞美食先，餐牌入面有好多美食😘但今次試左未試過嘅肉骨茶先，再加碟魚🐟仔醬蘿白糕、油炸鬼和特飲似水榴槤🤟

肉骨茶(三層肉)白飯，油菜：待應熱辣辣送上，份量好足，三層肉肥瘦均匀，肥肉望落似好肥，但入口即溶肥而不腻🥰豆卜索晒個湯好好味，肉骨茶入口濃香好杰，濃濃藥材味和濃濃嘅肉味，大家冇搶大家嘅味，恰到好處👍👍👍
肉骨茶(三層肉)白飯，油菜
$76
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肉骨茶(三層肉)
311 views
1 likes
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132 views
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 魚🐟仔醬蘿白糕：蘿白糕煎到外脆內嫩，入口感覺有d蝦米粒🤔加埋魚🐟仔醬嘅鮮味和辣味，更加惹味☺
魚🐟仔醬蘿白糕
$52
122 views
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魚🐟仔醬蘿白糕
$52
103 views
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0 comments
 油炸鬼：唔知馬來西亞係唔係唔同中國做法，食落口感需然外面都係脆，但內裏就比較煙韌结實😉齋食已經好食，但原來浸落肉骨茶裏面，索滿肉骨茶個口感更加正💯
油炸鬼
$18
67 views
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油炸鬼
$18
196 views
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 似水榴槤：賣相已好靓，入口濃濃嘅榴槤味，對喜歡榴槤愛好者一定要試👻👻👻
似水榴槤
$48
112 views
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 真係要來多幾次先可以試埋其他馬來西亞美食，另外順帶一提如叫肉骨茶食，飲完唔夠可以添加😎😎😎
75 views
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2674 views
15 likes
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3160 views
18 likes
0 comments
3759 views
25 likes
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DETAILED RATING
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Date of Visit
2024-11-28
Dining Method
Dine In
Spending Per Head
$142 (Lunch)
Recommended Dishes
肉骨茶(三層肉)白飯，油菜
$ 76
魚🐟仔醬蘿白糕
$ 52
似水榴槤
$ 48
Level3
42
0
蘇媽掃碼落單，板麵有板有眼
2025-05-03 0 views
假日去上海街618行下，附近都有幾間食肆，不過見地面嘅呢間蘇媽.蘇媽環境寬敞有較多座位，可以入去慢慢坐，所以揀咗呢間食個late lunch。平日午餐有比較抵食嘅set lunch連飲品，假日就無呢個menu，只有全日適用嘅餐牌，一個主食連飲品動輒要超過$100，都唔算平。特製辣椒板麵 ($69) ★★★★✰蘇媽嘅肉骨茶同叻沙就食得多都好出名，今次試下比較少人食嘅板麵，用QR code落單有得揀辣度。板麵賣相好地道吸引，有蝦乾、魚乾、肉粒、半熟蛋同埋辣椒碎，撈埋一齊非常香口但又唔會太重口味。我尤其中意鹹鹹哋少少硬嘅魚乾，食落好有口感但同扁扁嘅板麵好夾。店員積極鼓勵我落啲黑豉油撈埋一齊食，不過我覺得就咁撈碗入面嘅辣椒碎食都夠味，好惹味。今次試新選項有驚喜，而且呢個麵嘅價錢合理，如果唔夠飽叫多份小食已經好滿足。舖內侍應人數充足，服務完全無問題。
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假日去上海街618行下，附近都有幾間食肆，不過見地面嘅呢間蘇媽.蘇媽環境寬敞有較多座位，可以入去慢慢坐，所以揀咗呢間食個late lunch。平日午餐有比較抵食嘅set lunch連飲品，假日就無呢個menu，只有全日適用嘅餐牌，一個主食連飲品動輒要超過$100，都唔算平。

特製辣椒板麵 ($69) ★★★★✰

特製辣椒板麵
$69
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蘇媽嘅肉骨茶同叻沙就食得多都好出名，今次試下比較少人食嘅板麵，用QR code落單有得揀辣度。板麵賣相好地道吸引，有蝦乾、魚乾、肉粒、半熟蛋同埋辣椒碎，撈埋一齊非常香口但又唔會太重口味。我尤其中意鹹鹹哋少少硬嘅魚乾，食落好有口感但同扁扁嘅板麵好夾。店員積極鼓勵我落啲黑豉油撈埋一齊食，不過我覺得就咁撈碗入面嘅辣椒碎食都夠味，好惹味。


今次試新選項有驚喜，而且呢個麵嘅價錢合理，如果唔夠飽叫多份小食已經好滿足。舖內侍應人數充足，服務完全無問題。
1545 views
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2044 views
2 likes
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2315 views
18 likes
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3480 views
19 likes
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$80 (Lunch)
Recommended Dishes
特製辣椒板麵
$ 69
Level4
1.2K
0
正宗馬拉嘢
2025-04-22 0 views
要數到食正宗馬拉嘢一定係呢間🤩🤩今次同朋友嚟咗食佢最新嘅肉鬆咖央多士同埋大骨嘅肉骨茶🥳食完之後都覺得呢間餐廳唔會原地踏步都會出好多新口味🌟🍞肉鬆咖央多士 看到脆卜卜然後加咗肉鬆同埋咖央 滋味😍😍美味無窮😋估唔到肉鬆少少鹹加埋咖央甜係一個咁Perfect match😍🍖然後去到食馬拉嘢一定要食嘅大骨肉骨茶 加咗好多藥材料熬製嘅肉骨茶真係淨係飲佢個湯都夠晒滋味😍特別係佢夠大骨勁多肉勁好食🥰
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要數到食正宗馬拉嘢一定係呢間🤩🤩今次同朋友嚟咗食佢最新嘅肉鬆咖央多士同埋大骨嘅肉骨茶🥳食完之後都覺得呢間餐廳唔會原地踏步都會出好多新口味🌟

🍞肉鬆咖央多士 看到脆卜卜然後加咗肉鬆同埋咖央 滋味😍😍美味無窮😋估唔到肉鬆少少鹹加埋咖央甜係一個咁Perfect match😍

🍖然後去到食馬拉嘢一定要食嘅大骨肉骨茶 加咗好多藥材料熬製嘅肉骨茶真係淨係飲佢個湯都夠晒滋味😍特別係佢夠大骨勁多肉勁好食🥰
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36 views
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28 views
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59 views
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懷舊茶餐室
2025-04-15 57 views
上海街618係一幢非常有歴史價值嘅建築物，被列為保育項目，加入了店舖，食肆。呢間來自馬來西亞懷舊茶餐室坐落於嚟座建築物內，非常合適。百吉爹肉骨茶多種中草藥及香料熬製而成的濃湯，苦中帶甘、甘中有甜，溫潤而有餘韻，藥材香味與肉香互融，有多重感官嘅刺激。肉骨腍身，可以蘸點醬汁。醬汁有蒜蓉，辣椒、頭抽…. 等，另肉骨味道更上一層。椰香咖央多士金黃焦香嘅外層，十分鬆脆。咖央醬本是在星馬普遍的食用醬料，由斑蘭葉、雞蛋、椰糖及椰奶…製成，甜而不膩。椰汁斑蘭冰香濃椰奶混合芬芳班蘭，非常順喉，涼透心。
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上海街618係一幢非常有歴史價值嘅建築物，被列為保育項目，加入了店舖，食肆。
呢間來自馬來西亞懷舊茶餐室坐落於嚟座建築物內，非常合適。
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百吉爹肉骨茶
多種中草藥及香料熬製而成的濃湯，苦中帶甘、甘中有甜，溫潤而有餘韻，藥材香味與肉香互融，有多重感官嘅刺激。肉骨腍身，可以蘸點醬汁。醬汁有蒜蓉，辣椒、頭抽…. 等，另肉骨味道更上一層。
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椰香咖央多士
金黃焦香嘅外層，十分鬆脆。
咖央醬本是在星馬普遍的食用醬料，由斑蘭葉、雞蛋、椰糖及椰奶…製成，甜而不膩。
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椰汁斑蘭冰
香濃椰奶混合芬芳班蘭，非常順喉，涼透心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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穩陣有水準連鎖馬拉菜👍🏻，新菜式都有驚喜，強推咖喱米通🍛！
2025-04-12 192 views
🍝 椰香咖喱豬頸肉米通粉 HK$88・味道：咖喱湯底微微辣椒香，重椰奶味🥥，食落好上癮！豬頸肉油脂滿滿🐷，入口即融，外皮烤到焦脆，肉質嫩滑，配埋咖喱超香口👍🏻，米通粉中間通窿，所以好吸咖喱湯，咬落去滿滿咖喱味🥘，好食！・口感：米通粉薄身但微微煙韌，幾有咬口，浸耐湯都唔會淋晒，不錯吃！🍜 招牌沙煲老鼠粉 HK$88・味道：每次嚟必點招牌菜！焦香嘅老鼠粉好重豉油甜味，加埋肉碎、魚乾、菜脯、香蔥、蝦乾、豬油渣，全部都好香口🤤！・口感：乾爽但唔會食到好渴，有生蛋同醬油膏撈勻，好讚的撈粉！🍞 紫菜肉鬆咖央多士 HK$38・味道：比起普通咖央多咗肉鬆嘅鹹同紫菜嘅香🍘，整體甜甜鹹鹹，幾上癮～・口感：既有肉鬆嘅乾爽，又有咖央嘅濕潤而唔漿口，平衡咗多士嘅乾，掂🧋 馬來西亞拉茶 (凍) HK$29・味道：就係重紅茶香嘅奶茶！甜味偏向似煉奶🥛，但又唔係港底茶走／奶茶嘅香醇同甘口餘韻，反而係茶同奶嘅都係7成7成左右，平衡地淡口啲light啲，冇咁重味其實入口都幾舒服😋。・口感：滑而薄身但唔會苦澀・・・・・・・・・・・・・・・・・・・・🤰性價比：高～🤰9衝度：9衝～🤰結論：全世界都要食椰香咖喱豬頸肉米通粉🔥🔥🔥
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🍝 椰香咖喱豬頸肉米通粉 HK$88

・味道：咖喱湯底微微辣椒香，重椰奶味🥥，食落好上癮！豬頸肉油脂滿滿🐷，入口即融，外皮烤到焦脆，肉質嫩滑，配埋咖喱超香口👍🏻，米通粉中間通窿，所以好吸咖喱湯，咬落去滿滿咖喱味🥘，好食！
・口感：米通粉薄身但微微煙韌，幾有咬口，浸耐湯都唔會淋晒，不錯吃！
椰香咖喱豬頸肉米通粉
$88
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椰香咖喱豬頸肉米通粉
$88
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🍜 招牌沙煲老鼠粉 HK$88
・味道：每次嚟必點招牌菜！焦香嘅老鼠粉好重豉油甜味，加埋肉碎、魚乾、菜脯、香蔥、蝦乾、豬油渣，全部都好香口🤤！
・口感：乾爽但唔會食到好渴，有生蛋同醬油膏撈勻，好讚的撈粉！
招牌沙煲老鼠粉
$88
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🍞 紫菜肉鬆咖央多士 HK$38
・味道：比起普通咖央多咗肉鬆嘅鹹同紫菜嘅香🍘，整體甜甜鹹鹹，幾上癮～
・口感：既有肉鬆嘅乾爽，又有咖央嘅濕潤而唔漿口，平衡咗多士嘅乾，掂
紫菜肉鬆咖央多士
$38
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🧋 馬來西亞拉茶 (凍) HK$29
・味道：就係重紅茶香嘅奶茶！甜味偏向似煉奶🥛，但又唔係港底茶走／奶茶嘅香醇同甘口餘韻，反而係茶同奶嘅都係7成7成左右，平衡地淡口啲light啲，冇咁重味其實入口都幾舒服😋。
・口感：滑而薄身但唔會苦澀
馬來西亞拉茶 (凍)
$29
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・・・・・・・・・・・・・・・・・・・・

🤰性價比：高～
🤰9衝度：9衝～
🤰結論：全世界都要食椰香咖喱豬頸肉米通粉🔥🔥🔥🔥🔥！！！！！
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椰香咖喱豬頸肉米通粉
$ 88
椰香咖喱豬頸肉米通粉
$ 88
招牌沙煲老鼠粉
$ 88
紫菜肉鬆咖央多士
$ 38
馬來西亞拉茶 (凍)
$ 29
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旺角必食首選
2025-03-31 429 views
每一次去到旺角，我就會不期然咁去食:蘇媽。蘇媽，😋入去到帶給我滿滿情懷💜嘅裝修，加上服務員態度非常好親切，真係一種温暖感😍。我每次必食嘅蜜糖🍯燒雞翼，燒得真係好好味，燒到皮脆肉嫩好juicy ，蜜汁雞翼我最鍾意食！還有我嘅必叫之選招牌砂煲老鼠粉，鑊氣十足，熱騰騰嘅煲加上醬油炒過嘅香氣，真係食指大動😉怡保手撕雞湯貴刁，貴刁即係河粉，吸收晒雞湯嘅精華，滑不溜口！桔仔茶嘅香氣，包你飲過返尋味，yummy ！
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每一次去到旺角，我就會不期然咁去食:蘇媽。蘇媽，😋入去到帶給我滿滿情懷💜嘅裝修，加上服務員態度非常好親切，真係一種温暖感😍。
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 我每次必食嘅蜜糖🍯燒雞翼，燒得真係好好味，燒到皮脆肉嫩好juicy ，蜜汁雞翼我最鍾意食！
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 還有我嘅必叫之選招牌砂煲老鼠粉，鑊氣十足，熱騰騰嘅煲加上醬油炒過嘅香氣，真係食指大動😉
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 怡保手撕雞湯貴刁，貴刁即係河粉，吸收晒雞湯嘅精華，滑不溜口！
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 桔仔茶嘅香氣，包你飲過返尋味，yummy ！
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59 likes
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再感受星馬風味
2025-03-30 429 views
幫襯過蘇媽好多次，每次都會嚟幫襯佢嘅一字骨肉骨茶，甲為真係好鍾意佢嗰種豐富嘅藥材香氣！今次嚟試下新嘢。招牌沙煲老鼠粉上桌時仍沸騰冒煙，以黑醬油炒製的老鼠粉十分Q彈，拌入半熟蛋、肉碎，魚仔，炸蒜及蔥油，鑊氣與蛋汁煎中濃郁醬香，底部粉焦脆片完全係精華！另一道高佬麵搭配煎至脆卜卜的雞扒，外脆內嫩且醃得入味，沾上沙茶醬更添辛香層次。馬拉小食拼盤幾有驚喜，有燒雞串，燒豬串，咖哩角，咖哩酥，肉卷，最鍾意係有好多嘅蝦片！又飽肚又香脆！甜品整返個椰香咖央多士，多士烘得酥脆如餅乾，夾心椰汁咖央醬厚實綿密，充滿斑蘭香氣！配埋美祿暴龍超級正，杯底係特濃美祿，面頭係美祿粉同美祿波波，再加咗球椰子雪糕，罪惡感與滿足感爆登。
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幫襯過蘇媽好多次，每次都會嚟幫襯佢嘅一字骨肉骨茶，甲為真係好鍾意佢嗰種豐富嘅藥材香氣！
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今次嚟試下新嘢。招牌沙煲老鼠粉上桌時仍沸騰冒煙，以黑醬油炒製的老鼠粉十分Q彈，拌入半熟蛋、肉碎，魚仔，炸蒜及蔥油，鑊氣與蛋汁煎中濃郁醬香，底部粉焦脆片完全係精華！

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另一道高佬麵搭配煎至脆卜卜的雞扒，外脆內嫩且醃得入味，沾上沙茶醬更添辛香層次。

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馬拉小食拼盤幾有驚喜，有燒雞串，燒豬串，咖哩角，咖哩酥，肉卷，最鍾意係有好多嘅蝦片！又飽肚又香脆！

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甜品整返個椰香咖央多士，多士烘得酥脆如餅乾，夾心椰汁咖央醬厚實綿密，充滿斑蘭香氣！配埋美祿暴龍超級正，杯底係特濃美祿，面頭係美祿粉同美祿波波，再加咗球椰子雪糕，罪惡感與滿足感爆登。
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大愛肉骨茶💁🏻‍♀️
2025-03-30 365 views
上海街原來都有蘇媽 之前喺荃灣食過一試難忘最鍾意當然係任添嘅肉骨茶啦～今次嚟到 原來餐廳仲推出咗更多新菜式～❣️怡保芽菜雞其實並不是用芽菜去煮雞 芽菜是用雞湯去汆燙的蔬菜芽菜短脆可口 爽口無渣骨髓仍看得到血的熟度 完整呈現雞肉的鮮嫩美味即使是雞胸肉都嫩而多汁 鹹香夠味最後淋上特製的香料雞油及醬油 撈飯食一流❣️百吉爹肉骨茶雙拼(豬肚、豬手仔)肉骨茶帶有鮮濃的肉香 配上香料的獨特香味加上慢慢滲出濃郁而不苦澀的藥材味道豬肚同豬手仔好入味 吸收晒藥材嘅精華仲配有冬菇、金菇、豆卜等等好吸湯嘅食材最鍾意呢度嘅湯頭唔會有一層厚厚嘅油 飲得好放心唔夠仲可以搵店員加湯㗎～除咗食嘢之外 呢度嘅裝潢好有特色充滿馬來西亞風情 打卡一流
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 上海街原來都有蘇媽 之前喺荃灣食過一試難忘
最鍾意當然係任添嘅肉骨茶啦～
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今次嚟到 原來餐廳仲推出咗更多新菜式～
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❣️怡保芽菜雞
其實並不是用芽菜去煮雞 芽菜是用雞湯去汆燙的蔬菜
芽菜短脆可口 爽口無渣
骨髓仍看得到血的熟度 完整呈現雞肉的鮮嫩美味
即使是雞胸肉都嫩而多汁 鹹香夠味
最後淋上特製的香料雞油及醬油 撈飯食一流
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❣️百吉爹肉骨茶雙拼(豬肚、豬手仔)
肉骨茶帶有鮮濃的肉香 配上香料的獨特香味
加上慢慢滲出濃郁而不苦澀的藥材味道
豬肚同豬手仔好入味 吸收晒藥材嘅精華
仲配有冬菇、金菇、豆卜等等好吸湯嘅食材
最鍾意呢度嘅湯頭唔會有一層厚厚嘅油 飲得好放心
唔夠仲可以搵店員加湯㗎～
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除咗食嘢之外 呢度嘅裝潢好有特色
充滿馬來西亞風情 打卡一流
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鬧市，馬拉之味
2025-03-21 400 views
旺角鬧市竟然有咁馬來西亞風味裝修既餐廳，的確令人驚喜。入到去果然冇失望，而且餐牌除咗主食以外，亦喜見多款馬拉既甜品同小食。椰香咖央多士多士搽滿椰香咖央醬，配合多士香脆口感，入口少甜而不膩，絕對要襯熱食。百吉爹肉骨茶（三層肉）呢度嘅肉骨茶絕對唔係獨沽一味，大骨，細骨，一字骨，雜錦，好多花款。午市精選有三層肉，肉量之多真係望到都飽，當然仲有其他配料。肉骨茶味道夠香夠濃，但藥材味唔霸道，加上跟飯跟菜，七十幾蚊會令你飽到上心口。怡保手撕雞湯河粉賣相雖然似港式魚蛋粉，其實並唔係清湯，魚湯仲帶少少鹹香。成碗粉有大量雞絲，加埋蝦同魚片，大大碗。跟餐平時唔係咖啡奶茶，就係檸茶檸水，都預加錢，而家免費熱桔仔檸檬茶，有誠意。另外轉美綠恐龍相信唔使多介紹，海量美綠粉，夠晒香濃。
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 旺角鬧市竟然有咁馬來西亞風味裝修既餐廳，的確令人驚喜。
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入到去果然冇失望，而且餐牌除咗主食以外，亦喜見多款馬拉既甜品同小食。
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椰香咖央多士
多士搽滿椰香咖央醬，配合多士香脆口感，入口少甜而不膩，絕對要襯熱食。
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百吉爹肉骨茶（三層肉）
呢度嘅肉骨茶絕對唔係獨沽一味，大骨，細骨，一字骨，雜錦，好多花款。午市精選有三層肉，肉量之多真係望到都飽，當然仲有其他配料。肉骨茶味道夠香夠濃，但藥材味唔霸道，加上跟飯跟菜，七十幾蚊會令你飽到上心口。
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怡保手撕雞湯河粉
賣相雖然似港式魚蛋粉，其實並唔係清湯，魚湯仲帶少少鹹香。成碗粉有大量雞絲，加埋蝦同魚片，大大碗。
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跟餐平時唔係咖啡奶茶，就係檸茶檸水，都預加錢，而家免費熱桔仔檸檬茶，有誠意。另外轉美綠恐龍相信唔使多介紹，海量美綠粉，夠晒香濃。
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Date of Visit
2025-03-20
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Type of Meal
Lunch
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397
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馬來西亞菜😍😍
2025-03-16 425 views
嚟到香港最正宗嘅馬來西亞🇲🇾餐茶餐室-蘇媽蘇媽旺角分店靠近地鐵站 好方便!茶室佔樓上座 別具特色🤓當日同朋友仔坐咗喺下層 見到好多兒童嘅回憶😳裝修環境行懷舊風 風格 令人好想瘋狂打卡🤪高佬麵配雞扒性價比之選 雞扒有兩嚿大大塊兩個女仔食真係食唔晒🙈 雞肉好嫩 配上高佬麵 食落好似正宗嘅印尼撈麵甘 好夾 配埋隻半熟蛋 好juicy 😋馬來惹味黑叉燒 另配馬來風情椰漿飯食落同本地既叉燒都大分別 唔會太甜 別具風味🤓馬來惹味黑叉燒偏多膏 可能唔使飯食都夠飽了~魚仔醬蘿蔔糕 鹹鹹香香 好惹味😈椰香咖央多士 記得趁熱食！呢個同馬來西亞食嘅味道幾乎一樣 推薦🤤馬來特產桔仔話梅水馬來西亞拉茶
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嚟到香港最正宗嘅馬來西亞🇲🇾餐茶餐室-蘇媽蘇媽
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旺角分店靠近地鐵站 好方便!
茶室佔樓上座 別具特色🤓當日同朋友仔坐咗喺下層 見到好多兒童嘅回憶😳裝修環境行懷舊風 風格 令人好想瘋狂打卡🤪
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高佬麵配雞扒
性價比之選 雞扒有兩嚿大大塊
兩個女仔食真係食唔晒🙈 雞肉好嫩 配上高佬麵 食落好似正宗嘅印尼撈麵甘 好夾 配埋隻半熟蛋 好juicy 😋
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馬來惹味黑叉燒 另配馬來風情椰漿飯
食落同本地既叉燒都大分別 唔會太甜 別具風味🤓
馬來惹味黑叉燒偏多膏 可能唔使飯食都夠飽了~
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魚仔醬蘿蔔糕 鹹鹹香香 好惹味😈
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椰香咖央多士 記得趁熱食！
呢個同馬來西亞食嘅味道幾乎一樣 推薦🤤
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馬來特產桔仔話梅水
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馬來西亞拉茶
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多士必點
2025-03-16 417 views
今日中午嚟到朗豪坊附近做嘢，午餐就決定去食馬來西亞嘢，上網一睇就就決定食蘇媽，午市餐廳非常多人，環境有馬來西亞風味，送餐會用到送餐機械人，10分方便。馬來西亞拉茶一坐低就一定叫杯拉茶，由紅茶和煉乳製成，通過高低倒入杯中來製造泡沫，味道香濃。魚蛋魚湯米線湯底用魚骨熬製，清淡而鮮美，魚蛋同魚片口感爽口彈牙，米線幼滑。椰香咖央多士多士烘到外脆內軟，食落香脆可口，味道香甜，帶有濃郁的椰子香氣。魚仔醬蘿蔔糕蘿蔔糕煎到香脆，入面軟林，加上魚仔醬香口惹味。
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 今日中午嚟到朗豪坊附近做嘢，午餐就決定去食馬來西亞嘢，上網一睇就就決定食蘇媽，午市餐廳非常多人，環境有馬來西亞風味，
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 送餐會用到送餐機械人，10分方便。
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馬來西亞拉茶
一坐低就一定叫杯拉茶，由紅茶和煉乳製成，通過高低倒入杯中來製造泡沫，味道香濃。
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魚蛋魚湯米線
湯底用魚骨熬製，清淡而鮮美，魚蛋同魚片口感爽口彈牙，米線幼滑。
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椰香咖央多士
多士烘到外脆內軟，食落香脆可口，味道香甜，帶有濃郁的椰子香氣。
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魚仔醬蘿蔔糕
蘿蔔糕煎到香脆，入面軟林，加上魚仔醬香口惹味。



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小众酸辣亚参喇沙🍜嗜辣人士必选
2025-03-04 627 views
菜单看上去很多都想吃，【槟城亚参叻沙米线】虽然不错吃，第一次吃这种风格的喇沙也不失为一种有趣的体验，但太咸太辣对我来说太重口·做的不是香港常见的咖喱椰奶喇沙，而是以鱼汤鱼蓉为主、酸辣为味型基调的亚参喇沙，汤头看着善良，结果被辣得一把鼻涕一把泪·罗望子和亚参果片是引发酸味的源泉，不同于咖喱喇沙的海鲜，这一份的配料里还有菠萝，卖相有种街头摊档的随性，把米线换成了掺掺，份量太足加上米粉吸汤膨胀，实在是吃不完·菜品挺丰富的，性价比也可（现金only），环境很南洋风，周末需要排队，看到很多佣人姐姐也来吃，想必味道还是挺正的吧
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菜单看上去很多都想吃，【槟城亚参叻沙米线】虽然不错吃，第一次吃这种风格的喇沙也不失为一种有趣的体验，但太咸太辣对我来说太重口
·
做的不是香港常见的咖喱椰奶喇沙，而是以鱼汤鱼蓉为主、酸辣为味型基调的亚参喇沙，汤头看着善良，结果被辣得一把鼻涕一把泪
·
罗望子和亚参果片是引发酸味的源泉，不同于咖喱喇沙的海鲜，这一份的配料里还有菠萝，卖相有种街头摊档的随性，把米线换成了掺掺，份量太足加上米粉吸汤膨胀，实在是吃不完
·
菜品挺丰富的，性价比也可（现金only），环境很南洋风，周末需要排队，看到很多佣人姐姐也来吃，想必味道还是挺正的吧


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Date of Visit
2025-03-02
Dining Method
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Spending Per Head
$95 (Dinner)
Level4
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好似去左馬拉一轉
2025-02-07 941 views
餐廳係朗豪坊附近，門口既裝修已經好吸晴，好有特色，入到餐廳既裝修一樣好靚，周圍都係馬來西亞既壁畫，好似去左馬交咁！5點幾去到餐廳，餐廳已經坐滿好多人，餐牌有唔少選擇，全部都係馬來西亞特色既食物，全部都好想試肉骨茶（三層肉）肉骨茶好香好有肉味，三層肉好肥美，吸引哂肉骨茶既精華，個湯好足料，好有藥材味，呢個價錢好抵！魚湯麵呢個魚湯麵好好味，個湯好有鮮味，全部都係魚，上部仲舖左大量魚蓉，岩哂我呢啲鐘意食魚既人 咖啡同拉茶都好有質素，係好正宗既馬拉口味👍🏼👍🏼
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餐廳係朗豪坊附近，門口既裝修已經好吸晴，好有特色，入到餐廳既裝修一樣好靚，周圍都係馬來西亞既壁畫，好似去左馬交咁！

5點幾去到餐廳，餐廳已經坐滿好多人，餐牌有唔少選擇，全部都係馬來西亞特色既食物，全部都好想試

肉骨茶（三層肉）
肉骨茶好香好有肉味，三層肉好肥美，吸引哂肉骨茶既精華，個湯好足料，好有藥材味，呢個價錢好抵！

魚湯麵
呢個魚湯麵好好味，個湯好有鮮味，全部都係魚，上部仲舖左大量魚蓉，岩哂我呢啲鐘意食魚既人

咖啡同拉茶都好有質素，係好正宗既馬拉口味👍🏼👍🏼
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