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2023-07-11
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Offering authentic Spanish dishes🇪🇸, La Paloma has recently launched a whole-new Chef’s Table Tasting Menu starting at $528pp with wine-pairing options🥂. From bite-size tapas🥘, savoury mains, hearty desserts to fruity wine, it has got you covered! ------------------------------Tapas▪️ 60-month Iberico Ham Platter▪️ The Real Tomato Bread▪️ Ham CroquettesThe chef would hand-cure the Iberico ham from the giant aged pig leg placed in the middle of the dining hall - what a tempting process to look at! T
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Tapas
▪️ 60-month Iberico Ham Platter
▪️ The Real Tomato Bread
▪️ Ham Croquettes
The chef would hand-cure the Iberico ham from the giant aged pig leg placed in the middle of the dining hall - what a tempting process to look at! The ham is sweet and salty, with an undertone of roasted nuts.
The tomato bread is a traditional Spanish dish. Diners first have to rub the toasted bread with fresh garlic and ripe tomato🍅, then drizzle it with olive oil and salt.
The ham croquettes are fried to perfection with a crunchy crust and a cheesy center🧀.
Pairing Wine:
▪️ Torello Brut Reserva
This sparkling wine is refreshing with notes of mint, apple and pear, balancing the saltiness of the ham.
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Starters
▪️ Spanish Beef Mini Burger
▪️ Traditional Roasted Suckling Pig
The mini burgers are extremely juicy with surprisingly intense flavour of beef🍔
The suckling pig has a perfectly brown and crispy skin, as well as a tender and moist center 😋
Pairing Wine:
▪️ Vina Esmeralda
This white wine has quite a strong lemon aftertaste, pairing well with the savoury suckling pig🤤.
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Mains
▪️ ½ Lobster Paella and Seafood Paella
The paella is gently seasoned but a bit dry. Luckily, the sour cream drizzles add some creaminess to it. The seafood on top includes lobster, fresh shrimps, mussels and clams, giving the paella great umami🤤.
Pairing Wine:
▪️Venta Las Vacas
This red wine has plenty of ripe black fruit taste, giving it strong floral notes with a touch of sweet spice.
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Desserts
▪️Basque burnt cheesecake, raspberry sorbet
The cheesecake is smooth and creamy. The zingy taste of raspberry sorbet perfectly balances the cheesiness of the cake.
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