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2021-12-29
449 瀏覽
@honjohk from @piratagroup may be a little off the beaten track, but they definitely live up to their promise of ‘attentive service, extraordinary food and memorable dining experience’ . We came here for Restaurant Week last year ($198pp) and got to try several of their signature Japanese fusion dishes without breaking the bank! Here’s a highlight of our favorites: The crispy tapioca puffs filled with salmon bits and avocado were simply a work of art. Squeeze a bit of lemon juice for an extra bu
@honjohk from @piratagroup may be a little off the beaten track, but they definitely live up to their promise of ‘attentive service, extraordinary food and memorable dining experience’ . We came here for Restaurant Week last year ($198pp) and got to try several of their signature Japanese fusion dishes without breaking the bank!
Here’s a highlight of our favorites:
[Salmon Puff]
The crispy tapioca puffs filled with salmon bits and avocado were simply a work of art. Squeeze a bit of lemon juice for an extra burst of flavor!
Salmon Puff
$130
16 瀏覽
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[Japanese Vegetables Tempura]
The seasonal assortment included pumpkin, onions and broccolini coated in thin crunchy batter and deep fried to a fine golden color.
Japanese Vegetables Tempura
$150
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[Salmon Teriyaki]
The soft moist salmon fillet was glazed in sweet teriyaki sauce and the charred lime added a subtle smokiness to the meat
Salmon Teriyaki
$220
27 瀏覽
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[Matcha Lava]
MUST ORDER! The gooey molten lava center was sinfully scrumptious while the vanilla ice cream and sesame soba cracker complemented the matcha flavor like a match made in heaven
Matcha Lava
$130
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