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2023-05-01
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Adhoc belated bday celebration with Y San dropping in from Tokyo. Originally brought a Krug but server noted apologetically that BYOB was not permitted.Ordered a bottle.Server then noted apologetically that there weren’t enough menus to go round. Finally got to order after a slight delay- the 6 Courses set for $1198 pp.Here’s what we had.Bread. Not bad. Uni on ToastPolmard Beef & Ebisu Winter Oyster Tartare. Came with 4 pieces of crackers. Pleasant surprise- loved the combination of flavors. Gri
Ordered a bottle.
Server then noted apologetically that there weren’t enough menus to go round. Finally got to order after a slight delay- the 6 Courses set for $1198 pp.
Here’s what we had.
Bread. Not bad.
Uni on Toast
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Polmard Beef & Ebisu Winter Oyster Tartare. Came with 4 pieces of crackers. Pleasant surprise- loved the combination of flavors.
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Grilled Octopus with Fermented Bell Pepper & Sichuan Pepper Romanesco.
Caramelized White Onion & Watermelon. Since I didn’t take spicy, they left out the chili oil for mine.
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Ocean Trout with Poached White Asparagus; Fruit Tomato Confit, Tarragon & Choron Sauce. Loved the trout. Spent some time discussing the difference between trout and salmon.
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BBQ Quail on a bed of Green Peas and Bulgur (sort of rice substitute made of wheat). With watercress, Sansho Pepper, Amalfi Lemon and Ricotta Cheese
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Lamb Leg with Chickpeas and Piquillo Pepper. Flavored with Cumin.
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Bitter 70% Komele Chocolate Tart with
Cold Infused Arabica Coffee Ice - Cream & Cocoa Nibs. Very bitter indeed.
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Swapped out the Matcha Tiramisu with the Chocolate Soufflé + Cacao Sorbet. Yum yum yum.
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Nicely prepared by the staff.
In summary: wonderful night. Food was good; service was great.
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