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2024-02-15
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Here we come 𝙏𝙝𝙖𝙞 𝙎𝙞𝙢𝙥𝙡𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 again, not only for the food but also the environment, which was a combination of chill vibes and Instagram worthy settings. Chefs and staffs are all native Thais, ensuring a genuine Thai dining experience. We had 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙥𝙧𝙖𝙬𝙣 𝙘𝙖𝙠𝙚, reasonable portion size, visually appealing with their golden-brown exterior that promised a crispy texture. 𝙏𝙤𝙢 𝙮𝙪𝙢 𝙨𝙤𝙪𝙥, the combination of sour, spicy and fragrant flavours made this soup a tantalising and comforting choice. 𝙎𝙩
We had 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙥𝙧𝙖𝙬𝙣 𝙘𝙖𝙠𝙚, reasonable portion size, visually appealing with their golden-brown exterior that promised a crispy texture. 𝙏𝙤𝙢 𝙮𝙪𝙢 𝙨𝙤𝙪𝙥, the combination of sour, spicy and fragrant flavours made this soup a tantalising and comforting choice. 𝙎𝙩𝙞𝙧 𝙛𝙧𝙞𝙚𝙙 𝙢𝙤𝙧𝙣𝙞𝙣𝙜 𝙜𝙡𝙤𝙧𝙮 𝙬𝙞𝙩𝙝 𝙈𝙖𝙡𝙖𝙮𝙨𝙞𝙖 𝙨𝙖𝙪𝙘𝙚- excellent balance of savoury, sweet and spicy flavours
𝙆𝙞𝙣𝙜 𝙥𝙧𝙖𝙬𝙣 𝙛𝙧𝙞𝙚𝙙 𝙣𝙤𝙤𝙙𝙡𝙚𝙨 𝙞𝙣 𝙚𝙜𝙜 𝙣𝙚𝙩 (pad Thai), the dish was garnished with crushed peanuts and lime wedges. The noodles are cooked perfectly remaining just the right amount of stiffness and coated with a well balanced sauce. Portion size was also generous along with the super big tiger prawn!
There are also cocktails available in the evening yet eventually we can’t resist the young coconut again 😂
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𝙏𝙝𝙖𝙞 𝙎𝙞𝙢𝙥𝙡𝙚 𝙆𝙞𝙩𝙘𝙝𝙚𝙣
銅鑼灣謝斐道517號總統戲院頂樓
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