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2024-12-24
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named after “lush green” in japanese, aoao features a contemporary dining space that blends modern Japanese design elements with a sophisticated urban atmosphere — its both an izakaya & a rooftop bar !! love the artistic presentations inspired by shades of green in a natural gemstone 💎 🦖🧩 !! 𖦹 hamachi crudo $148impressive combo!!! jalapeño, orange, hamachi — its a major glow up of a regular hamachi sashimi ~𖦹 pickled tomato salad $78the CONSOMME CREAM was everything !! it paired perfectly w the
𖦹 hamachi crudo $148
impressive combo!!! jalapeño, orange, hamachi — its a major glow up of a regular hamachi sashimi ~
𖦹 pickled tomato salad $78
the CONSOMME CREAM was everything !! it paired perfectly w the sweet, juicy tomato slices.
𖦹 caramelised pumpkin $88
the pumpkin cubes were low-cooked till soft, then caramelised to roasty-toasty perfection, rich & sweet !!
𖦹 tonkatsu $238
the iberico pork collar was perfectly fried, not dry at all — meat was tender, slightly chewy & dipping it into the plum yoghurt sauce was a WOW.
𖦹 hairy crab butter udon $278
OMG MVP !!!!!! the udon was SO smoooth & chewy — coated in umami, shrimp-infused broth, whilst fresh crab roe & meat adds a burst of sweetness. its rich yet balanced, we indulged the whole bowl including the sauce effortlessly it was finger-licking goooood.
𖦹 double formage cheesecake $68
𖦹 red bean daifuku $68
𖦹 aoao sangria $118
𖦹 l’ incomparable $148
the presentations of the drinks were wonderful— yet the alcohol base for the sangria was rather muted, i could only taste the fruit flavours; the l’ incomparable was fragrant w a perfect blend of whiskey & earl grey tea (ya i love tea!
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