AOAO

為食花太郎 Fafafoodblog AOAO 前菜牛蒡 同蒜頭醃得酸甜開胃 🍴are sour 88 蚊🍴jade 128 蚊cold brewed jasmine , crisp awamori lime, bamboo leaves🍴hamachiYellow tail , salted egg yolk, bitter melon, pumpkin pure魚生好肥美 配咸蛋皇醬好match 好味既餐前菜 🍴pickled Tomato saladTomato Consamme cream蕃茄夠清新 配d 軟滑 cream就唔錯 🍴TonkatsuIberico pork collar with plum yorkgort sauce用南瓜整成既醬汁 炸得外層好香脆既豬扒 入面伊比利亞豬好彈牙 口感juicy 好味🍴hairy crab butter udon一上枱牛油味好香 蟹肉整成絲 連埋洋葱 葱花 仲有香濃既溏心蛋 烏冬好彈牙 撈埋蟹肉好有層次感 🍴甜品 抹茶cheese cake抹茶味恰到好處 同芝士蛋糕味好match 另外仲有類似草餅既甜品 個口感煙un入面哈蜜瓜餡 好夠味#西餐 #豬扒 #芝士 #烏冬 #蕃茄 #南瓜 Score 平均分< 8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#aoao 中環皇后大道中38 號萬年大廈14 樓~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog中環====================Openrice 🍚: 花太郎任何美食😋歡迎inbox 我 , 等我食完開心share！🤓…查看更多

this sleek modern Japanese izakaya boasts a stunning rooftop bar in the heart of Central and serves up one-of-a-kind fusion dishes - exquisite Japanese precision with bold European flavours you won't find anywhere else in Hong Kong. And don’t just take it from us, they’ve been crowned the Spring 2025 Winner and a Summer 2025 Top 100 pick in the HK Restaurant Weeknamed after the Japanese phrase for 'lush green', stepping inside is like entering a posh gemstone-studded sanctuary - the perfect setting to impress a date or celebrate something special. Our meal kicked off with unique complimentary appetizers – garlic in chili bean sauce and pickled bamboo shoots𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗖𝗿𝘂𝗱𝗼 𝟮.𝟬 𝗛𝗞𝗗𝟭𝟰𝟴Instead of citrus, they went for a bold savoury umeboshi white miso that totally elevated the delicate fish. Fresh chives and baby radish added a nice textural crunch 👍 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 𝗛𝗞𝗗𝟳𝟴What looked like creamy burrata was actually a tangy tomato consommé cream that delivered a surprisingly pickled sourness and a tingling, almost 'popping candy'-like sensation𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗛𝗞𝗗𝟴𝟴The cinnamon aroma was intoxicating, and that sweet, crispy caramelized top was pure heaven. Crunchy almonds provided the perfect counterpoint to the soft pumpkin𝗧𝗼𝗻𝗸𝗮𝘁𝘀𝘂 𝗛𝗞𝗗𝟮𝟯𝟴The crispy lean Iberico pork collar was elevated by a vibrant tangy plum yoghurt sauce that cut through the richness wonderfully, making every bite an absolute dream 🤤𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗨𝗱𝗼𝗻 𝗛𝗞𝗗𝟮𝟳𝟴The bouncy chewy noodles were coated in a rich buttery sauce. After mixing in the luscious egg yolk, generous chunks of hairy crab meat and delicate shredded onions, every mouthful was a luxurious umami explosion𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗛𝗞𝗗𝟲𝟴 𝗲𝗮𝗰𝗵- 𝗠𝗶𝗻𝗶 𝗠𝗲𝗹𝗼𝗻 𝗗𝗮𝗶𝗳𝘂𝗸𝘂: the MVP - the inner honey melon was naturally sweet and not artificial- 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲: super creamy, rich, and perfectly balanced without much bitterness𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀- 𝗔𝗺𝗯𝗲𝗿 𝗛𝗞𝗗𝟭𝟰𝟴: a sensory delight - we could smell the velvety avocado oil and wild honey aroma from the foam, which beautifully balanced the gin with sophistication- 𝗛𝟮𝟬 𝗦𝗼𝘂𝗿 𝗛𝗞𝗗𝟭𝟮𝟴: far from just sourness, this was a vibrant, fruity-floral gin concoction that was incredibly light and sippable, suitable for girls…查看更多

自從轉工之後好耐冇去中環🥹嗰日放工突然有興致去中環搵嘢食，見到呢間餐廳主打fusion日式料理+ cocktails🍹 餐廳logo、門口嘅裝飾及餐廳暗暗的環境，感覺都幾有情調☺️▪️Akagai赤背刺身包住京蔥加上秘製醬汁😊鮮甜美味▫️Celtuce Salad 切成絲嘅萵筍加上蘿蔔蓉，用檸檬汁調味感覺好清新幾健康，而且加上三文魚子幾吸睛😍▪️Caramelised Pumpkin 上菜時好重焦糖香味🎃南瓜表面微微煎過脆脆哋增加口感，令南瓜甜味提升👍🏻▫️Charcoal Grilled Eel 唔似傳統日式燒鰻魚有鰻魚汁，呢款係加少少鹽調味嘅白燒炭燒鰻魚，上菜時侍應用炭喺鰻魚表面燒一燒🔥好有儀式感▪️Wagyu Katsu Sando 吉列和牛三文治😍牛肉五成熟，加埋竹炭麵包賣相唔錯👍🏻入口超級肥美😃脆脆哋但感覺又唔會太熱氣▫️Mini Melon Daifuku & Matcha Cheesecake 哈密瓜大福甜甜地幾好食😋細細粒唔會太滯👍🏻抹茶芝士蛋糕嘅抹茶味同芝士味整得好平衡，唔會偏重一個味道😃▪️Cocktails: Onyx & Jade加上日式元素嘅雞尾酒，唔算太重酒精味，女士啱飲☺️…查看更多

🩶型格時尚居酒屋 🩶佔地五千呎 室外室內座位 氣氛各有不同 🩶fusion菜式 驚喜連連 🤍HAMACHI ✨Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin Puree 🍴油甘魚 淡淡嘅鮮味 口感柔軟 配鹹蛋黃苦瓜醬油漬 有提鮮作用 美味開胃 🤍PICKLED TOMATO SALAD ✨With Tomato Consomme Cream 🍴去皮蕃茄 味道鮮甜 卷成花嘅形狀 食慾增加 簡單食材 但盡顯心思 配中間嘅cream一齊食 鮮味+奶香 質地滑順 口感層次豐富 🤍CARAMELIZED PUMPKIN ✨Almonds, Cinnamon 🍴呢個係我最鍾意嘅菜式 南瓜軟糥綿密 外層帶有焦糖的焦香味&杏仁的堅果香 味道豐富 唔會太單調 🤍TONKATSU ✨Iberico Pork Collar with Plum Yoghurt Source 🍴伊比利亞黑毛豬 肥瘦均勻 肥而不膩 肉質軟嫩多汁 有少少似食和牛肉 外層炸得金香酥脆 出色 🤍HAIRY CRAB BUTTER UDON ✨Shiraga Negi, Sesame, Egg Yolk 🍴大閘蟹烏冬 鮮味濃郁 每條烏冬都掛滿醬汁 口感味道非常滿足 ✨Matcha Cheese Cake 🍴抹茶味香滑 口感濕潤 唔算太甜 不錯 ✨Mini Melon Daifuku 🍴迷利大福 軟糯煙韌 清甜蜜瓜餡 為今餐劃上完美句號…查看更多

大隻仔今次覓食嘅店舖就係💥 AOAO 💥大隻仔今次介紹一間中環特色餐廳酒吧，餐廳以日式fusion菜為主，餐廳設有特大戶外露天平台，假日仲有現場DJ播放音樂，十分之有氣氛，而且食物質素好高，每一樣食物都好好食。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⭐️加一服務費 ✅⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 Akagai $138新鮮赤貝刺身，爽口彈牙，包住鮮嫩多汁BB蘆筍，再配上自家製辣汁，十分之好食。🔥 Celtuce Salad $68三文魚子點綴，賣相已經好靚，沙律二莴笋切成幼絲，配上檸檬片造成湯汁，味道清新怡人。🔥 Caramelised Pumpkin $88焦糖南瓜，味道配合得好好，焦糖配上肉桂糖，帶出南瓜甜味。🔥 Charcoal Grilled Eel $288炭烤鰻魚，店員會以高溫竹炭壓烤鰻魚表面，逼出鰻魚油份同香味，鰻魚肥美厚肉，每一啖都充滿炭烤味道好好食。🔥 Wagyu Katsu Sando $328餐廳招牌食物之一，吉列和牛三文治，日本和牛超高質，入口即溶，完全冇根，麵包烤到十分之香脆，配黑椒洋蔥汁，更加好味。🔥 Mini Melon Daifuku $68外皮煙靭，甜而不漏。🔥 Matcha Cheesecake $68淡淡抹茶配上超濃芝士香味。🔥 Onyx $138沖繩泡茶加入炭烤烏龍茶和梅子粉點綴帶有少少煙燻味道。🔥 Jade $128冷泡茉莉花茶加入清爽嘅泡盛酒，融合一齊。…查看更多