AOAO

為食花太郎 Fafafoodblog AOAO 前菜牛蒡 同蒜頭醃得酸甜開胃 🍴are sour 88 蚊🍴jade 128 蚊cold brewed jasmine , crisp awamori lime, bamboo leaves🍴hamachiYellow tail , salted egg yolk, bitter melon, pumpkin pure魚生好肥美 配咸蛋皇醬好match 好味既餐前菜 🍴pickled Tomato saladTomato Consamme cream蕃茄夠清新 配d 軟滑 cream就唔錯 🍴TonkatsuIberico pork collar with plum yorkgort sauce用南瓜整成既醬汁 炸得外層好香脆既豬扒 入面伊比利亞豬好彈牙 口感juicy 好味🍴hairy crab butter udon一上枱牛油味好香 蟹肉整成絲 連埋洋葱 葱花 仲有香濃既溏心蛋 烏冬好彈牙 撈埋蟹肉好有層次感 🍴甜品 抹茶cheese cake抹茶味恰到好處 同芝士蛋糕味好match 另外仲有類似草餅既甜品 個口感煙un入面哈蜜瓜餡 好夠味#西餐 #豬扒 #芝士 #烏冬 #蕃茄 #南瓜 Score 平均分< 8/10>Taste 味道：👍🏻👍🏻👍🏻👍🏻Present 外觀：👍🏻👍🏻👍🏻👍🏻Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻Service 服務：👍🏻👍🏻👍🏻👍🏻~~~~~~~~~~~~~#aoao 中環皇后大道中38 號萬年大廈14 樓~~~~~~~~~~~~#fafafoodblog #為食花太郎 #fafafoodblog中環====================Openrice 🍚: 花太郎任何美食😋歡迎inbox 我 , 等我食完開心share！🤓…Read More

this sleek modern Japanese izakaya boasts a stunning rooftop bar in the heart of Central and serves up one-of-a-kind fusion dishes - exquisite Japanese precision with bold European flavours you won't find anywhere else in Hong Kong. And don’t just take it from us, they’ve been crowned the Spring 2025 Winner and a Summer 2025 Top 100 pick in the HK Restaurant Weeknamed after the Japanese phrase for 'lush green', stepping inside is like entering a posh gemstone-studded sanctuary - the perfect setting to impress a date or celebrate something special. Our meal kicked off with unique complimentary appetizers – garlic in chili bean sauce and pickled bamboo shoots𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗖𝗿𝘂𝗱𝗼 𝟮.𝟬 𝗛𝗞𝗗𝟭𝟰𝟴Instead of citrus, they went for a bold savoury umeboshi white miso that totally elevated the delicate fish. Fresh chives and baby radish added a nice textural crunch 👍 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱 𝗛𝗞𝗗𝟳𝟴What looked like creamy burrata was actually a tangy tomato consommé cream that delivered a surprisingly pickled sourness and a tingling, almost 'popping candy'-like sensation𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘇𝗲𝗱 𝗣𝘂𝗺𝗽𝗸𝗶𝗻 𝗛𝗞𝗗𝟴𝟴The cinnamon aroma was intoxicating, and that sweet, crispy caramelized top was pure heaven. Crunchy almonds provided the perfect counterpoint to the soft pumpkin𝗧𝗼𝗻𝗸𝗮𝘁𝘀𝘂 𝗛𝗞𝗗𝟮𝟯𝟴The crispy lean Iberico pork collar was elevated by a vibrant tangy plum yoghurt sauce that cut through the richness wonderfully, making every bite an absolute dream 🤤𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗕𝘂𝘁𝘁𝗲𝗿 𝗨𝗱𝗼𝗻 𝗛𝗞𝗗𝟮𝟳𝟴The bouncy chewy noodles were coated in a rich buttery sauce. After mixing in the luscious egg yolk, generous chunks of hairy crab meat and delicate shredded onions, every mouthful was a luxurious umami explosion𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 𝗛𝗞𝗗𝟲𝟴 𝗲𝗮𝗰𝗵- 𝗠𝗶𝗻𝗶 𝗠𝗲𝗹𝗼𝗻 𝗗𝗮𝗶𝗳𝘂𝗸𝘂: the MVP - the inner honey melon was naturally sweet and not artificial- 𝗠𝗮𝘁𝗰𝗵𝗮 𝗖𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲: super creamy, rich, and perfectly balanced without much bitterness𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹𝘀- 𝗔𝗺𝗯𝗲𝗿 𝗛𝗞𝗗𝟭𝟰𝟴: a sensory delight - we could smell the velvety avocado oil and wild honey aroma from the foam, which beautifully balanced the gin with sophistication- 𝗛𝟮𝟬 𝗦𝗼𝘂𝗿 𝗛𝗞𝗗𝟭𝟮𝟴: far from just sourness, this was a vibrant, fruity-floral gin concoction that was incredibly light and sippable, suitable for girls…Read More

自從轉工之後好耐冇去中環🥹嗰日放工突然有興致去中環搵嘢食，見到呢間餐廳主打fusion日式料理+ cocktails🍹 餐廳logo、門口嘅裝飾及餐廳暗暗的環境，感覺都幾有情調☺️▪️Akagai赤背刺身包住京蔥加上秘製醬汁😊鮮甜美味▫️Celtuce Salad 切成絲嘅萵筍加上蘿蔔蓉，用檸檬汁調味感覺好清新幾健康，而且加上三文魚子幾吸睛😍▪️Caramelised Pumpkin 上菜時好重焦糖香味🎃南瓜表面微微煎過脆脆哋增加口感，令南瓜甜味提升👍🏻▫️Charcoal Grilled Eel 唔似傳統日式燒鰻魚有鰻魚汁，呢款係加少少鹽調味嘅白燒炭燒鰻魚，上菜時侍應用炭喺鰻魚表面燒一燒🔥好有儀式感▪️Wagyu Katsu Sando 吉列和牛三文治😍牛肉五成熟，加埋竹炭麵包賣相唔錯👍🏻入口超級肥美😃脆脆哋但感覺又唔會太熱氣▫️Mini Melon Daifuku & Matcha Cheesecake 哈密瓜大福甜甜地幾好食😋細細粒唔會太滯👍🏻抹茶芝士蛋糕嘅抹茶味同芝士味整得好平衡，唔會偏重一個味道😃▪️Cocktails: Onyx & Jade加上日式元素嘅雞尾酒，唔算太重酒精味，女士啱飲☺️…Read More

🩶型格時尚居酒屋 🩶佔地五千呎 室外室內座位 氣氛各有不同 🩶fusion菜式 驚喜連連 🤍HAMACHI ✨Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin Puree 🍴油甘魚 淡淡嘅鮮味 口感柔軟 配鹹蛋黃苦瓜醬油漬 有提鮮作用 美味開胃 🤍PICKLED TOMATO SALAD ✨With Tomato Consomme Cream 🍴去皮蕃茄 味道鮮甜 卷成花嘅形狀 食慾增加 簡單食材 但盡顯心思 配中間嘅cream一齊食 鮮味+奶香 質地滑順 口感層次豐富 🤍CARAMELIZED PUMPKIN ✨Almonds, Cinnamon 🍴呢個係我最鍾意嘅菜式 南瓜軟糥綿密 外層帶有焦糖的焦香味&杏仁的堅果香 味道豐富 唔會太單調 🤍TONKATSU ✨Iberico Pork Collar with Plum Yoghurt Source 🍴伊比利亞黑毛豬 肥瘦均勻 肥而不膩 肉質軟嫩多汁 有少少似食和牛肉 外層炸得金香酥脆 出色 🤍HAIRY CRAB BUTTER UDON ✨Shiraga Negi, Sesame, Egg Yolk 🍴大閘蟹烏冬 鮮味濃郁 每條烏冬都掛滿醬汁 口感味道非常滿足 ✨Matcha Cheese Cake 🍴抹茶味香滑 口感濕潤 唔算太甜 不錯 ✨Mini Melon Daifuku 🍴迷利大福 軟糯煙韌 清甜蜜瓜餡 為今餐劃上完美句號…Read More

大隻仔今次覓食嘅店舖就係💥 AOAO 💥大隻仔今次介紹一間中環特色餐廳酒吧，餐廳以日式fusion菜為主，餐廳設有特大戶外露天平台，假日仲有現場DJ播放音樂，十分之有氣氛，而且食物質素好高，每一樣食物都好好食。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⭐️加一服務費 ✅⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯🔥 Akagai $138新鮮赤貝刺身，爽口彈牙，包住鮮嫩多汁BB蘆筍，再配上自家製辣汁，十分之好食。🔥 Celtuce Salad $68三文魚子點綴，賣相已經好靚，沙律二莴笋切成幼絲，配上檸檬片造成湯汁，味道清新怡人。🔥 Caramelised Pumpkin $88焦糖南瓜，味道配合得好好，焦糖配上肉桂糖，帶出南瓜甜味。🔥 Charcoal Grilled Eel $288炭烤鰻魚，店員會以高溫竹炭壓烤鰻魚表面，逼出鰻魚油份同香味，鰻魚肥美厚肉，每一啖都充滿炭烤味道好好食。🔥 Wagyu Katsu Sando $328餐廳招牌食物之一，吉列和牛三文治，日本和牛超高質，入口即溶，完全冇根，麵包烤到十分之香脆，配黑椒洋蔥汁，更加好味。🔥 Mini Melon Daifuku $68外皮煙靭，甜而不漏。🔥 Matcha Cheesecake $68淡淡抹茶配上超濃芝士香味。🔥 Onyx $138沖繩泡茶加入炭烤烏龍茶和梅子粉點綴帶有少少煙燻味道。🔥 Jade $128冷泡茉莉花茶加入清爽嘅泡盛酒，融合一齊。…Read More

呢間酒吧+日式餐廳，一出lift，就俾佢cyber又artistic嘅環境震懾🤩嘢食同埋飲品都好多選擇，服務亦非常好👍🏻 - Hamachi Crudo 2.0: $148油甘魚非常鮮味，淡淡都係魚油香🤤配埋用鹹蛋、南瓜整成，酸+鹹+甜嘅醬估唔到係咁夾，同油甘魚嘅油香相映成趣👏🏻最後再用一片日本蘿蔔清一清個味蕾，精彩👍🏻 - Pickled Tomato Salad: $78中間啲cream，好香牛奶味得嚟，又airy估唔到同醃咗嘅蕃茄一齊食係咁夾👏🏻 - Caramelised Pumpkin: $88有焦糖皮包住嘅南瓜，南瓜煮得夠腍，有外脆內軟嘅感覺，配埋脆卜卜嘅杏仁，好香口！忍唔住一舊有一舊咁食晒😋 - Tonkatsu: $238用伊比利亞豬整嘅日式炸豬扒，一夾起好酥脆👏🏻唔似其他日式豬扒咁實滴滴，反而食落肉同脂肪比例啱啱好，亦都好鬆軟☺️ - Hairy Crab Butter Udon: $278勁多蟹肉嘅烏冬，又有蟹肉又有蟹膏👍🏻而且烏冬非常彈牙，一入口俾佢嘅彈牙嚇親😮 - Mini Melon Daifuku: $68一碟有三粒哈密瓜味嘅大福，凍冰冰咁好好味 - Matcha Cheesecake: $68盛讚佢嘅抹茶芝士蛋糕！抹茶味同芝士味好濃，但兩者唔會話邊隻搶咗邊一隻味！入口非常幼滑，又唔會太甜🤤🤤🤤 - Jade: $128有啖淡茉莉花茶味嘅Cocktail，杯身仲夾住乾花，好靚呀！😍 - H20 Sour: $128酸酸地嘅cocktail，好fruity，無乜酒味，如果唔鐘意咁重酒味嘅，可以一試！ 味道：🤤🤤🤤🤤🤤/5性價比：🤤🤤🤤🤤🤤/5…Read More

中環嘅樓上酒吧餐廳🌟AOAO🌟，裝修時尚型格😎，是晚有公司包咗室外場搞Event，都幾熱鬧🥳！🐚Akagai醬漬嘅赤貝，爽甜之中滲出醬香！💚Celtuce Salad $68萵筍絲沙律，配搭三文魚籽及檸檬，特別清爽！🎃Caramelised Pumpkin $88焦糖包住南瓜粒粒，香甜可口！🔥Charcoal Grilled Eel $288店員上菜時，會用備長炭再炙一下魚皮，激發香味！白燒鰻魚口感爽彈，鮮甜味頗為出眾！，🥪Wagyu Katsu Sando $328竹炭麵包夾住半熟嘅吉列和牛，和肉軟嫩Juicy！亦可添加以洋蔥、黑椒等製作嘅燒汁，增添風味！​🍈Mini Melon Daifuku $68蜜瓜嘅果甜，配搭大福嘅煙靭口感，真係幾正！🍰Matcha Cheesecake較挺身嘅芝士蛋糕，芝士味中滲出一點點茶味！🍹ONYX $138｜H2O Sour $128餐廳有唔少特色Cocktails同埋Sours！Signature Coctails之一嘅ONYX，口味甜美酒味溫和，同時帶少少煙燻香氣，好易入口！H2O Sour 酸爽冰涼，配油膩重味嘅食物就啱晒！…Read More

Very nice restaurant!!!!Akagai赤貝捲入蔥花，口感鮮甜，食得令人心情好。接住而來嘅Caramelised Pumpkin，外面脆脆，裡面又軟，味道健康又滋味。Charcoal Grilled Eel炭燒鰻魚，睇落特別有型，燒出嚟嘅香味實在吸引。最正嘅係Wagyu Katsu Sando，炸和牛肉質滑得冇得輸，真係好滿足！最後嘅甜品係homemade綠茶芝士蛋糕同哈密瓜大福都好出色，雖然睇似簡單，食落卻有好多驚喜。…Read More

值得多次回頭既中環中日fusion 餐廳😎🤭每次食過都念念不忘嘅炸豬扒同埋蟹肉烏冬😍🔸HAMACHI CRUDO ($148)Yellowtail, Salted Egg Yolk, Bitter Melon, Pumpkin Purée呢個頭盤真係非常出色🥳🥳 Yellowtail fish好新鮮🤩 咸蛋黃嘅濃郁味道為魚肉增添咗層次感，南瓜蓉則帶來一絲甜味，整體口感非常平衡🤤🤤🔸PICKLED TOMATO SALAD ($78)with Tomato Consomme Cream番茄醃製得好入味，酸酸甜甜，清新可口，尤其係搭配奶油有微微芝士味，令整道菜更添豐富而且好開胃😙😙🔸CARAMELIZED PUMPKIN （$88)焦糖化南瓜真係好好味😮😮 外脆內軟，雖然面頭有焦糖，但係都唔會過分甜🔸TONKATSU ($238)Iberico Pork Collar with Plum Yoghurt Sauce係Iberico既吉列豬排🥹 勁大塊豬扒‼️而且油脂豐富，梅子酸奶醬為肉質增添咗一絲清新嘅酸味，十分開胃👍🔸HAIRY CRAB BUTTER UDON ($278)Shiraga Negi, Sesame, Egg Yolk這道毛蟹牛油烏冬配上白葱、芝麻同蛋黃，味道濃郁。牛油嘅香氣與毛蟹嘅鮮味結合，令整碗烏冬味道更加豐富，真係忍唔住連啲汁都要食曬🙈🙈🔸DESSERT - Cheesecake, Melon Mochi ($68 each)今日芝士蛋糕有抹茶味道😍 一定要大推🤭 蛋糕質地非常滑順同埋抹茶味非常濃郁🤤 而蜜瓜大福口感好煙靭，但入邊嘅蜜瓜內餡略嫌甜咗少少🔸Cocktail | Golden Harmony, BasaltBasalt: Spiced cognac, cinnamon and yuzu Golden Harmony: Rum, Papaya, CinnamonAOAO 嘅Cocktail一向都好出名好有特色🤭 個人嚟講最鍾意Basalt 有淡淡嘅柚子味，而且酒精唔會太濃太辣口…Read More

今次嚟到中環呢間A O A O，試咗幾款幾有驚喜嘅食物，同大家分享一下！🎃 Caramelised Pumpkin (焦糖南瓜)第一啖試呢個焦糖南瓜，真係即刻諗起細個食嘅冰糖葫蘆！面頭有一層薄薄脆脆嘅糖衣，完美封住咗南瓜嘅原汁原味。咬落去，南瓜本身嘅香甜同焦糖嘅微苦相互交融，口感同味道都好有新意，係一個非常清新嘅開場。🥪 Wagyu Katsu Sando (和牛吉列三文治)作為主角，呢個和牛三文治絕對冇令人失望！吉列和牛炸到恰到好處，大概五成熟，入口超級肥美、肉汁豐盈，一啲都唔乾。外面層脆漿薄而脆，感覺邪惡但又唔會太「熱氣」。特別要讚個竹炭麵包，軟熟得嚟帶點煙韌，同脆嫩和牛形成絕妙對比。記得一定要點埋黑椒洋蔥汁，濃郁中帶點辛香，將成個味道層次再推高一線！🍈 Mini Melon Daifuku (迷你蜜瓜大福)食完濃味嘢，呢個迷你大福就啱啱好。外層糯米皮軟熟煙靭，入面係清甜多汁嘅蜜瓜，甜度自然，食完成個口都感覺好清爽，絕對係完美嘅間場。🍵 Matcha Cheesecake (抹茶芝士蛋糕)最後以抹茶芝士蛋糕作結。芝士蛋糕質地細滑，抹茶味甘香濃郁，唔會太甜，茶味同芝士味平衡得剛剛好，為呢趟味覺之旅畫上滿足句號。…Read More

中環高質型格 《AOAO》餐廳，設室外和室内二大區，坐在室外，能在漆黑夜空中看著移動式投射燈 和 霓虹燈，十分 Chill，很適合同朋友係度慶祝生日。而室內光線昏暗，播放著柔和曲式，環境較寧靜，最啱情侶約會 和 同閨密傾心聲。✨️Akagai赤貝肉質超爽脆，內裡包卷著京葱絲和蘆筍，更顯赤貝鮮味。✨️Shredded Celtuce Salad 主要萵筍絲和蘿蔔蓉製成，上面有爆汁三文魚籽。用鏗魚汁作為湯底，鹹香四溢。✨️Charcoal Grill Eel上枱時好有儀式感，店員用炭炳燒熱魚皮，令其外皮更脆口。入面魚肉則鮮香肉滑，並伴有檸檬汁。✨️Caramelised Pumpkin 切粒嘅南瓜面上滿佈焦糖 和 杏仁片，鮮甜美味。✨️A4 Wagyu Cultet Charcaol Sando竹炭麵包夾著吉列A4軟諗和牛，味道非常夾。✨️Mini Melon Daifuku糯米皮內有蜜瓜蓉，咬落煙靱，味道吾錯。✨️Matcha Cheese Cake抹茶味濃，芝士蛋糕香滑。…Read More

跟風試下 🥂 室內及露天酒bar🍹裝修簡約時尚，配合燈光效果，好似去左外太空甘🤭是日MVP :A4吉列和牛三文治🐂外脆內油香💓麵包好夠脆同鬆軟💖配洋蔥汁提味又解膩😋每人兩件食完都小飽💖我其中一件有小小筋美中不足🙈我地兩個都鍾意食牛所以都好滿足同開心💕碳烤鰻魚視覺效果滿分，非常打卡👍👍👍味道清淡，食得出鱔新鮮肥美🙌如果可以放多兩粒鹽調味更出色🥳身為鱔愛好者表示很不錯👍朋友私心推薦：焦糖南瓜外脆內香甜，好似食緊甜品甘🤭焦糖南瓜配合出色 👍有驚喜👍三文魚子白蘿蔔冷麵朋友覺得太淡味🙈我又覺得幾清爽開胃🤭擺盤都好靚🤭赤貝蘆筍卷開胃前菜👍赤具爽口， 蘆筍清爽✅一邊食一邊配酒好chill~~COCKTAIL :JADE:高個杯 ，朋友表示有淡淡 茉莉花香，可以甜D佢會開pD🤭Basalt:矮個杯，好岩本人口味，酒味strong入口有有層次先甜甜地水果香，最後有小小回甘💕因為我地係根據個人口味問waiter叫咩cocktail, 一杯storng, 一杯甜，所以就係甘啦🙌😚Mini melon 大福🍈蜜瓜好香好似包住成盒蜜瓜奶甘🍈大福煙韌唔黐牙有驚喜🙌細細粒做甜品啱啱好😋我食甜品係要食甜ga😉位置方便和有格調，放工chill 爽🥂同朋友慢慢食慢慢傾好舒服，好似去左外太空chill😎🤣AOAO @aoao_hk📍 中環皇后大道中38號萬年大廈14樓🚶 中環D2出口，步行約2分鐘 #aoao #bar #cocktail #和牛 #wagyu #beef #hkbar #central #中環…Read More

🐚 赤貝佐蘆筍新鮮赤貝切成適口薄片，彈牙質地中透著淡淡海水鹹香。汆燙過的蘆筍段保留脆口，與貝肉形成口感對比。淋上檸檬汁提鮮，微辣中帶著清新果酸。🥬 萵筍絲沙拉刀工細緻的萵筍絲堆疊如雪，現磨蘿蔔泥提供溫柔辛香。鮭魚卵爆破時的海洋氣息與柴魚片燻香交織，淋上柑橘醋汁巧妙平衡整體鹹度。🎃 焦糖南瓜選用栗子南瓜切瓣慢烤，表層焦糖脆殼與綿密瓜肉形成絕妙對比。烤杏仁片增添香脆食趣，甜度控制得宜，作為鹹食間的過場小點份量剛好。🐟 炭烤鰻魚關東風先蒸後烤手法，鰻肉保有豐潤脂香卻無土腥味。炭火直烤讓香氣滲入魚皮焦化層，肉質不過分熟透，完整保留魚油香氣。🥪 A4和牛炸三明治輕薄炸衣鎖住A4和牛肉汁，黃牛油花經油炸後香氣更顯。夾層醃蘿蔔片與紫蘇葉成功解膩，美乃滋混入蘿蔔泥的巧思讓醬料兼具清爽與濃滑。🍎 A.R.E. SOUR（無酒精）蘋果清甜與玫瑰接骨木花香層層交織，檸檬酸香收尾清爽宜人。無酒精設計讓不飲酒的客人也能享受特調風味。🍵 JADE（含酒精）冷萃茉莉茶為基底，沖繩泡盛酒帶來清冽質地。青柠转折巧妙帶出竹林飄落意象，茶酒融合令人驚艷。🍵 抹茶慕絲蛋糕抹茶粉的苦韻層次分明，慕絲空氣感掌握得宜。甜度克制讓茶香悠長回甘，適合不喜甜膩的食客。…Read More

今晚同一個好耐無見嘅朋友約食飯，去咗中環嗰間AOAO食飯，試咗幾款菜式，味道唔錯。前菜：·赤貝：食落都算爽口彈牙，有淡淡海水味，幾新鮮，口感清甜。·萵筍沙律切成一條條，再配鰹魚汁，整體清淡唔膩，係好好嘅開胃菜。·焦糖南瓜南瓜表面微微焦糖化，帶出香甜味。主菜：·炭燒鰻魚：上菜好有儀式感，店員會攞舊炭再燒一鰻魚表面。燒鰻魚外皮燒得香脆，肉質保持到嫩滑，炭燒香味好突出，醬汁唔會太甜。·和牛三文治：和牛炸得外脆內軟，仲保留到肉汁，最正係和牛超柔軟，麵包亦都烘得香脆，最鐘意呢道菜。甜品：·迷你蜜瓜大福：外皮軟糯，入面係清甜嘅蜜瓜餡，口感煙韌。飲品：· G06：Ginger dry lemon rum加coke foam ，味道清新，帶檸檬果香，解膩效果唔錯。· Golden Harmony：Rum, papaya加cinnamon ，肉桂香mix木瓜清香，飲落好舒服。…Read More

Visited AOAO, a modern eclectic restaurant offering both innovative and classic dishes in a stylish setting. The meal featured several standout selections:A4 Wagyu Cutlet Charcoal Sando: The sandwich came with a juicy, perfectly breaded A4 wagyu cutlet, paired with pillowy charcoal bread. The wagyu was rich and tender, complemented by tangy house sauce that balanced the flavors beautifully.Caramelized Pumpkin: This side dish was a pleasant surprise, offering naturally sweet, caramelized pumpkin with a melt-in-the-mouth texture, sprinkled with a hint of fragrant herbs.Hairy Crab Butter Udon: The udon was exceptional—springy noodles coated in rich, umami-laden hairy crab butter, finished with subtle briny notes. Each bite offered layers of flavor and a decadent mouthfeel.The ambiance was trendy yet comfortable, service attentive, and each course was artfully presented. AOAO is highly recommended for those who enjoy creative fusion cuisine and premium ingredients.…Read More