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2024-04-15
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Not having curry food for ages and decided to opt for Jo Jo Indian cuisine when I was offered a choice between Vietnamese and Indian cuisines.The restaurant is decorated with elements such as Indian paintings and movie posters that reflect the cultural heritage of India.The papadum has some pepper corns in it and was a good accompaniment for Indian meals.Samosa is a veggie snack, the filling consists of a mix of mashed potatoes, peas, onions and a blend of spices. The samosa served was crispy an
The restaurant is decorated with elements such as Indian paintings and movie posters that reflect the cultural heritage of India.
Appetiser - Papadum
2 瀏覽
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The papadum has some pepper corns in it and was a good accompaniment for Indian meals.
Punjabi Samosa
$68
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Samosa is a veggie snack, the filling consists of a mix of mashed potatoes, peas, onions and a blend of spices. The samosa served was crispy and hot and best eaten with the mint chutney provided.
Pani-Puri
$68
1 瀏覽
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Exotic Non -Veg Kebab Platter
$248
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Kebab is a dish that served multiple meats together. The meats were cut into large chunks and marinated with different spices and seasonings. I don’t eat lamb and the smell of the lamb has made the dish not so appealing to me, however my friends said the lamb was the best meat in the dish.
Makai Palak Corn
$108
1 瀏覽
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Makai Palak Corn is a mix of mashed spinach and corn with some corn kernels in it. It’s ordered because we wanted something to pair with the naan and paratha. To me, the dish was too mushy and only a small portion of it was eaten.
Garlic Naan
$38
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Pudina Paratha
$42
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Both the naan and the paratha were served hot. The paratha was thicker and sweeter but not as crispy as the naan. Both were delicious in their own right.
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