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2023-09-03
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Nestled in the heart of Causeway Bay, Mano is a beacon of authentic Italian cuisine. With its rustic charm and menu filled with traditional Italian favorites, Mano is a delightful place to visit for any foodie.### Steak TagliataThe Steak Tagliata, an 8oz beef tenderloin served with rocket leaves and cherry tomatoes, priced at $308, is a dish that excels in its simplicity. The steak was cooked to perfection, maintaining a succulent, juicy interior while exhibiting a perfectly seared exterior. The
### Steak Tagliata
The Steak Tagliata, an 8oz beef tenderloin served with rocket leaves and cherry tomatoes, priced at $308, is a dish that excels in its simplicity. The steak was cooked to perfection, maintaining a succulent, juicy interior while exhibiting a perfectly seared exterior. The rocket leaves added a peppery freshness that balanced the rich, unctuous flavors of the beef, while the cherry tomatoes provided a sweet and tangy counterpoint.
It's a solid choice for steak lovers appreciating a clean, straightforward approach to this classic dish.
### Seared Scallop Tagliatelle
The Seared Scallop Tagliatelle ($238) was, without a doubt, the star of the evening. Prepared with a tangy lobster bisque and topped with salmon roe, this was a dish that truly celebrated the bounty of the sea. The scallops were expertly cooked - tender, sweet, and beautifully caramelized. The tagliatelle was al dente, serving as the perfect vehicle for the rich, creamy lobster bisque. The salmon roe added a burst of briny flavor that tied everything together.
The portion size was generous, making it good value for money, and the balance of flavors was spot on. This dish was a harmonious symphony of sea flavors, making it a must-try for seafood and pasta lovers alike😋😋😋
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