放工同frd經過呢度見佢氣氛好放鬆，一大班外國人圍喺外面飲酒幾有feel，又見到佢地dinner set好抵食，$228有前菜、主菜、甜品同埋一杯飲品！ 首先呢度環境真係好chill，裝潢簡單舒服。度嘅燈光好柔和，而且桌椅間隔都好適中，好啱同朋友嚟飲兩杯🍻 Dinner set前菜包括湯/沙律嗰啲，湯夠濃郁，最出色喺佢啲餐包，有勁多唔同香料再有一下spicy kick，非常特別，令人期待接下嚟嘅主菜。 主菜揀咗baby pork rib配焗薯同T骨牛扒配薯條。兩份菜都超級大份！嫩豬肋骨好嫩滑，肉質鮮嫩多汁，加埋香氣四溢嘅焗薯，真係絕配。T骨牛扒亦都好出色，肉質鮮美，Medium rare煎得剛剛好，好好食。薯條又酥又脆，令呢道菜更加美味，睇返相都知超超級飽足，應該係我食過同價位俾得最大塊既牛扒👍🏻 呢度既甜品都好出色好有心，banana roll夠脆口加ice cream 心太軟咁 ，另外flan 好似有一半cheese cake既做法非常creamy，令整個用餐體驗更加完美😋

今日同朋友嚟到一緒一番酒場，試咗佢個午市套餐，呢度有中環靚境環境又舒適，lunch set 都係二三百，算係幾抵！ 首先碎切刺身壽司丼，呢道菜用咗好多新鮮嘅海鮮，包括帆立貝、鮪魚同鯛魚等等等等，配上壽司飯，味道鮮美，令人好滿足。每一口都可以品嚐到魚生嘅鮮甜同豐富口感，絕對係海鮮愛好者嘅首選👍🏻 另一味試左銀鱈味噌燒，魚肉質鮮嫩，同埋味噌燒嘅調味令味道更加豐富。每一啖都可以品嚐到魚肉嘅鮮美同埋味噌嘅香氣，正。銀鱈味噌燒嘅烤製技巧令魚肉保持著柔軟嘅質感，同時亦帶有微微焦香，增加咗口感層次。 呢度仲有提供清酒pairing，可以同菜式相輔相成，提升整體嘅食用體驗。pairing由淡口清酒到濃厚口感，好爽快。另外，柚子酒嘅清新柑橘風味都係一個唔錯嘅選擇，佢可以為餐點增添一絲清爽嘅口感，勁香勁好飲！

Cafe Crepe offers a cozy and inviting atmosphere with elegant French-inspired decor and warm lighting. The service provided by the attentive and friendly staff was impeccable, ensuring a delightful dining experience from beginning to end. The Dinner Set Soup featured a creamy mushroom bisque that was rich in flavor and perfectly seasoned. The Scallops Truffle Linguine was a standout, with impeccably seared scallops that melted in our mouths. The al dente truffle linguine added a delicate aroma to the dish. The Crepe Francais was a delightful fluffy textures. Filled with a savory mixture of mushrooms, cheese, onion, and duck leg confit, it was a harmonious blend of flavors that satisfied our taste buds. To complement our meal, we enjoyed the Frappuccino - Ruby, a refreshing berry-based drink topped with whipped cream. Another “drink/dessert”, the Frappuccino Affogato was a decadent treat, combining espresso and vanilla ice cream for a delightful contrast of bold flavors and sweetness.😋

I had a wonderful dining experience at Chutney in Central with a friend. The restaurant not only offers delicious food but also boasts a beautiful street view of Tai Kwun. It created a lovely atmosphere that made our lunch even more enjoyable. For our lunch set, we started with the Keema Pav, a mouthwatering dish that consisted of minced lamb cooked with aromatic spices and served with soft, buttery pav bread. The flavors were rich and well-balanced, and the bread was the perfect accompaniment. It was a fantastic way to kick off our meal. Next, we tried the Tandoor Octopus, a unique and intriguing choice. The octopus was perfectly grilled, tender, and had a delightful smoky flavor. The spices used in the marinade added a lovely kick to the dish, making it a standout option for seafood lovers. Moving on, we indulged in the Achari Beef Short Rib. The meat was succulent, and the achari marinade provided a tangy and spicy twist. The dish was bursting with flavor, and the accompanying Naan complemented it beautifully. We couldn't resist trying the Old Delhi Butter Chicken, and we were not disappointed. The chicken was incredibly tender and bathed in a luscious buttery tomato sauce that had just the right amount of spices. Each bite was a perfect balance of richness and tanginess, making it a must-try for any Indian cuisine enthusiast. To accompany the mains, there is the Butter Naan. The bread was freshly baked, soft, and had a delightful buttery flavor. It was the perfect vehicle for scooping up the delicious mains and enhanced the overall dining experience. Finally, we ended our meal with the Sweet of the Day, making our lunch most satisfying!

Located on the top level of a towering building in Causeway Bay, Arcadia offers an extraordinary dining experience with its breathtaking view of Victoria Harbour. From the moment you step onto the 30th floor, you'll be captivated by the stunning scenery that unfolds before your eyes. But it's not just the view that makes this place special; the menu is a culinary adventure in itself. One of the standout dishes we tried was the Tuna Tar Tar with Apricot and Dried Tangerine Peel Dressing. The delicate balance of flavors and textures was simply exquisite. The fresh tuna paired harmoniously with the sweet apricot and the subtle tang of dried tangerine peel dressing. It was a refreshing and delectable starter that set the tone for the rest of the meal. Next up, we indulged in the Grilled Canada "Moisture Enhanced" Pork Rack with Earl Grey Tea Sauce. The pork rack was skillfully grilled to perfection, resulting in tender and juicy meat. The infusion of Earl Grey tea in the sauce added a unique twist, elevating the dish to new heights. Each bite was a delightful interplay of smoky flavors and fragrant tea notes. For those seeking a decadent treat, the Grilled Australian Sirloin with Foie Gras Pate is an absolute must-try. The succulent sirloin steak was cooked to your preferred level of doneness, while the rich foie gras pate added an indulgent touch. The combination was a symphony of flavors, with the earthy foie gras complementing the robustness of the sirloin. It's a dish that will leave you craving for more. To accompany our meal, we sampled their impressive selection of drinks. One standout was the Miruku Houjicha, a roasted, decadent, and milky beverage. The comforting flavors of houjicha blended perfectly with the creamy texture, creating a soothing drink that perfectly complemented the ambience of the bar. Another noteworthy option was the Apple Tree mocktail, a fruity and light fizzy concoction that refreshed our palates and added a touch of effervescence to the evening.

呢晚同朋友去咗灣仔QRE PLAZA 10樓嘅「戀」日本料理試咗佢哋嘅dinner menu，試左咗幾款好好食嘅嘢。呢度岩岩望住對面合和，環境都唔錯👍🏻 前菜先嚟炒和牛粒啦，呢個菜用咗高質素嘅和牛粒炒嘅，肉質好鮮嫩多汁，一入口就化喇。每一口都有濃郁嘅和牛味道，加埋微微嘅炒香，加埋炸蒜，味道好豐富。 日本嘢當然叫返個壽司拼盤，有三文魚、赤身同甜蝦，仲有額外加咗帶子壽司。三文魚同赤身好鮮美嫩滑，甜蝦就夠甜味。帶子壽司既帶子好鮮嫩多汁，幾好味。 再嚟就係日式醬油和牛炒飯，個炒飯好香好濃郁，入面有切碎嘅和牛肉，炒熟之後每粒飯都充滿咗醬油同和牛嘅鮮味。呢個係一個濃郁又好味嘅主食選擇，絕對可以滿足你對日本料理嘅渴望。 炭燒鰻魚玉子飯，結合咗炭燒鰻魚同鬆軟嘅玉子炒飯，味道好豐富好好食。炭燒鰻魚肉質鮮嫩，連埋鰻皮嘅脆口，令人回味無窮。甜玉子加炒飯就帶嚟豐富嘅口感，整道菜好滿足味蕾😋

今日朋友生日，我有幸品嚐了位於半島酒店內的「釧」，這裡由一位日籍師傅主理，可以食到同喺日本一樣既正宗且精湛的廚藝👍🏻我選擇了餐廳的Lunch omakase <華>套餐，價值$1280

第一道菜白子水雲，這道菜以其獨特的製作方法和口感迷人。白子的鮮甜融入了水雲的柔滑，猶如絲絲濃情在舌尖翩舞。

接下來係左口魚刺身搭配肥美的魚邊卷和蓮芋，這道菜展現了師傅對於刺身藝術的造詣。魚肉的鮮嫩和蓮芋的綿密口感相互輝映，每一口都帶來了對於日本料理的極致享受。

時令的鰤魚以其精心燒製的外皮和鮮嫩的肉質令人驚艷。紫菜醬的添加為整道菜品帶來了深邃的味道，讓人彷彿置身於海洋😝

法國藍龍蝦配上黑松露、山椒和濃郁的茶碗蒸，這道菜展現了師傅對於高級食材的巧妙運用。龍蝦的鮮美和黑松露的香氣相互交織，每一口都帶來了一份奢華與雅致的味覺享受😋

鯛魚搭配自家製醬燒、水菜、荀絲和紫蘇花，彰顯了師傅對於料理的細膩巧思。鯛魚的鮮美和醬汁的香濃相得益彰
接下嚟係壽司十貫！由於我哋坐卡位，餐廳係安排三件三件咁上既，先嚟淡口白身既石垣鯛、針魚和地金目鯛組合，跟住到各有個性既池魚、赤貝和赤身的搭配，每一款魚類都極鮮美，散發出獨特的風味

再嚟有拖羅、燒蛇腹同埋牡丹蝦，拖羅一睇就知爆曬完美油花，令人驚艷😋😋

最後係鮮甜度爆錶既海膽！跟埋吞拿魚蓉卷和玉子cream brûlée！玉子cream brûlée香甜細滑，味道層次豐富，有創意😝

最後有腐皮奶凍同杯芽同sesame 朱古力，再加上新年主題甜品，超級有心思好好食，真係一個完美嘅結尾！

今日同朋友去左紅磡食嘢，真係發現到一間好特色嘅小店，呢度嘅招牌蒸餃真係一絕！哩啲蒸餃用蒸籠上，皮薄餡多，一口咬落去好多汁！而且佢哋嘅餡料都好鮮美，必試！ 之後又試咗香烤雞腿。雞腿烤得香脆多汁，而且佢哋嘅調味料好特別，有啲甜有啲辣，味道好平衡，好好味 花旗參竹絲雞盅，呢碗雞盅真係豐富至極！雞肉加埋花旗參同竹絲，令味道更加濃郁。湯底都好鮮甜，勁清甜滋補 而佢哋嘅豬頸肉湯麵好驚喜，我叫咗小辣同金湯味（酸辣），真係好正！湯底有啲辣有啲酸，味道好開胃，而豬頸肉好嫩（量爆多），加埋彈牙嘅湯麵，真係一碗很滿足的湯麵！ 花生醬拌雲吞。啲雲吞口感好滑滑嫩嫩，而佢哋嘅花生醬好香濃，帶有啲微微甜味，唔錯👍🏻

中環外賣選擇咩都有，不過想食得健康嘅地方唔算多。AFK係香港站用熱櫃賣營養均衡嘅便當，岩晒注重飲食同keep 緊fit嘅同事，同埋鰂魚涌都有分店👍🏻 24小時慢煮手撕豬肉穀飯係我最推薦嘅選擇。豬肉經過長時間的慢煮，肉質鬆軟多汁，搭配上穀物飯，口感豐富又飽足。 同事嘅慢煮鴨胸穀飯都唔錯。鴨胸肉慢煮得剛剛好，肉質嫩滑，搭配南瓜粟米同番茄仔，營養均衡。 佢哋仲有冷盤小食，同事買咗煙燻牛肉沙律卷，入面包住生菜同煙牛肉，清爽口感食完都冇罪惡感。 我亦加咗一個咖哩甜薯湯，咖哩的香氣與甜薯的甜味融合一齊，湯的質地濃厚，帶有微辣，很適合冬天暖胃。 追求健康嘅中環打工仔，不妨試試呢度嘅便當同湯！

喺銅鑼灣嘅「泰簡單」開咗好多年，keep 到每次去食嘅時候真係食得好comfort好滿足，座得又勁舒服！ 一座低就有免費既前菜蝦片，蝦片好脆好香，真係好開胃😆 冬蔭功湯就當然係必飲經典，湯裡面有辣椒、檸檬葉同椰漿，再加上海鮮同蔬菜，勁大隻蝦好爽彈，每一口都有酸辣嘅風味，正！ 泰國靚餐廳必有既招牌菜「crying tiger」，就即係泰式牛扒。呢度嘅牛肉好嫩好多汁，配埋辣椒、青檸同香草等調味料，味道好鮮明好特別。每一口食落去都有炭烤牛肉嘅香味，真係好好食😋😋😋 鹹魚炒芥蘭都唔錯，鹹魚嘅鮮味同芥蘭嘅清爽口感好配合。炒得啱啱好，芥蘭仲保持住脆嫩嘅口感👍🏻 泰式炒米粉係主食，佢用米粉炒得好香，加上豬肉、豆芽同青菜等配料，米粉口感好，配料組合得好好，好豐富😋 飲品我哋試咗佢哋嘅黃金夢，係用芒果同菠蘿製成嘅飲品。呢杯飲品清涼又解渴，有芒果同菠蘿嘅天然甜味，推介 鮮椰青夠清爽，飲落去令人心曠神怡😆