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2024-08-04
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- 中環｜AOAO -▪️AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)赤貝爽口鮮甜，中間包住蘆筍同京葱絲，口感豐富，再加埋少少辣嘅醬汁，幾開胃▪️SHREDDED CELTUCE SALAD🥗 (Salmon Roe, Grated Daikon, Bonito Flakes)萵筍切成絲，面頭放上三文魚籽、蘿蔔蓉同木魚碎，感覺清爽▪️CARAMELIZED PUMPKIN🎃 (Almonds, Cinnamon)香甜嘅焦糖包裹住南瓜，食落外焦脆內軟糯，配上杏仁同淡淡嘅肉桂香，好夾▪️CHARCOAL GRILLED EEL🐟鰻魚上枱後，店員會再用炭去燒一燒個魚皮，入口增添咗一份炭燒香，而魚肉好滑溜，冇骨▪️A4 WAGYU CUTLET CHARCOAL SANDO🐮🍞 (Grated Daikon with Mayonnaise)竹炭三文治鬆脆，充滿牛油香🧈，中間夾住厚切A4和牛，肉質保持粉嫩，一咬開啲肉汁出晒嚟▪️DOUBLE FROMAGE CHEESECAKE🧀🍰芝士味道濃郁，口感綿密▪️RED BEAN DAIFUKU🫘大福外皮煙韌，紅豆內
▪️AKAGAI (Ark Shell Clam, Asparagus, Spicy Sauce)
赤貝爽口鮮甜，中間包住蘆筍同京葱絲，口感豐富，再加埋少少辣嘅醬汁，幾開胃
▪️SHREDDED CELTUCE SALAD🥗 (Salmon Roe, Grated Daikon, Bonito Flakes)
萵筍切成絲，面頭放上三文魚籽、蘿蔔蓉同木魚碎，感覺清爽
▪️CARAMELIZED PUMPKIN🎃 (Almonds, Cinnamon)
香甜嘅焦糖包裹住南瓜，食落外焦脆內軟糯，配上杏仁同淡淡嘅肉桂香，好夾
▪️CHARCOAL GRILLED EEL🐟
鰻魚上枱後，店員會再用炭去燒一燒個魚皮，入口增添咗一份炭燒香，而魚肉好滑溜，冇骨
▪️A4 WAGYU CUTLET CHARCOAL SANDO🐮🍞 (Grated Daikon with Mayonnaise)
竹炭三文治鬆脆，充滿牛油香🧈，中間夾住厚切A4和牛，肉質保持粉嫩，一咬開啲肉汁出晒嚟
▪️DOUBLE FROMAGE CHEESECAKE🧀🍰
芝士味道濃郁，口感綿密
▪️RED BEAN DAIFUKU🫘
大福外皮煙韌，紅豆內餡唔會太甜
▪️AOAO SANGRIA🍹 (Apple🍎 + Peach Schnapps + Champagne + Cucumber🥒 + Raspberry + Blueberry🫐 + Strawberry🍓)
酒味唔重，加上酸酸甜甜嘅水果味，好易入口
▪️MIXED FRUIT TEA🍹
茶底香濃，而且充滿果香
AOAO
📍中環皇后大道中38號萬年大廈14樓
張貼
