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2024-03-14
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I had a wonderful dining experience at Chutney in Central with a friend. The restaurant not only offers delicious food but also boasts a beautiful street view of Tai Kwun. It created a lovely atmosphere that made our lunch even more enjoyable.For our lunch set, we started with the Keema Pav, a mouthwatering dish that consisted of minced lamb cooked with aromatic spices and served with soft, buttery pav bread. The flavors were rich and well-balanced, and the bread was the perfect accompaniment. I
For our lunch set, we started with the Keema Pav, a mouthwatering dish that consisted of minced lamb cooked with aromatic spices and served with soft, buttery pav bread. The flavors were rich and well-balanced, and the bread was the perfect accompaniment. It was a fantastic way to kick off our meal.
Next, we tried the Tandoor Octopus, a unique and intriguing choice. The octopus was perfectly grilled, tender, and had a delightful smoky flavor. The spices used in the marinade added a lovely kick to the dish, making it a standout option for seafood lovers.
Moving on, we indulged in the Achari Beef Short Rib. The meat was succulent, and the achari marinade provided a tangy and spicy twist. The dish was bursting with flavor, and the accompanying Naan complemented it beautifully.
We couldn't resist trying the Old Delhi Butter Chicken, and we were not disappointed. The chicken was incredibly tender and bathed in a luscious buttery tomato sauce that had just the right amount of spices. Each bite was a perfect balance of richness and tanginess, making it a must-try for any Indian cuisine enthusiast.
To accompany the mains, there is the Butter Naan. The bread was freshly baked, soft, and had a delightful buttery flavor. It was the perfect vehicle for scooping up the delicious mains and enhanced the overall dining experience.
Finally, we ended our meal with the Sweet of the Day, making our lunch most satisfying!
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