影片
港鐵銅鑼灣站 D4 出口, 步行約2分鐘
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電話號碼
28032331
開飯介紹
來自佐賀的Cafe品牌，其和洋料理以薄餅及肉類菜餚為主，而甜品由日籍甜品師顧問設計，配上挑選咖啡豆沖泡的咖啡，氣氛休閒寫意。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五
12:00 - 22:30
星期六至日
11:30 - 22:30
公眾假期
11:30 - 22:30
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
This was a delightful journey through Japanese-inspired cuisine, blending high-quality ingredients with creative twists and comforting classics. The setting felt like a cozy restaurant with an emphasis on authentic flavors, making every dish a standout in its own right.The Kagoshima Wagyu was an absolute highlight. Made with premium Wagyu beef from Japan’s Kagoshima region, it delivered a melt-in-your-mouth tenderness and a rich, savory depth that only top-tier marbled beef can offer. The patty was juicy with a subtle char, nestled in a soft bun with just enough toppings to let the meat shine. It’s the kind of meat that makes you pause and appreciate every bite. With the Omelet Rice, it felt like a playful riff on Japan’s beloved Omurice. Picture a fluffy, golden omelet draped over a bed of perfectly cooked rice, with tender slices of steak adding a hearty, flavorful twist.To kick things off, I had the UFUFU Fried Chicken Wings as an appetizer. These wings were a crispy, golden treat—juicy on the inside with a well-seasoned, crunchy coating that hinted at a mix of salt, spice, and umami. For refreshment, I sipped on an Okinawa Mixed Soda with less ice, which was a smart choice. This tropical-inspired drink burst with fruity notes—think pineapple, mango, or passion fruit—offering a sweet, bubbly lift to the meal. Dessert was a two-part indulgence, starting with the Strawberry Brownie. Served after the main courses, it was a fudgy, moist delight studded with fresh strawberries that added a bright, tart contrast to the deep chocolate. It struck a perfect balance of richness and sweetness, leaving me eager for the next treat.The finale was the Basque Cheese Cake & Berry, a creamy, slightly caramelized cheesecake with a rustic charm. Its smooth, almost custard-like interior paired with a toasty top was pure bliss, and the addition of berries brought a tangy pop that cut through the richness. It was a simple yet sophisticated way to end the meal.
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呢間sogo附近嘅日式洋食屋，係來自佐賀縣嘅日本過江龍，主打和洋料理，蛋包飯、咖哩、甜品更係佢地嘅招牌菜！🍳鹿兒島和牛漢堡蛋包飯 ($168)漢堡以鹿兒島和牛制成，厚度十足，煎完之後都保持鮮嫩，每一啖都滲出濃郁肉味同豐富嘅肉汁！蛋包飯超滑溜，入面包住蕃茄炒飯🍅配上惹味嘅日式咖喱汁，味道更香濃，係好正宗既日式蛋包飯👍🏼餐廳提供四款配料調味，包括炸蔥、椰絲、提子乾、福神漬，按個人喜好添加，增添層次感～🍝明太子帆立貝忌廉意粉 ($128)微辣明太子配上濃厚忌廉，一定係意粉醬汁嘅天花板🥰帆立貝鮮甜彈牙，意粉軟硬度適中、非常掛汁，表面加咗明太子，撈勻後濃而不膩，十分推薦！🍵八女抹茶多士 ($138)擺盤好靚好打卡📸法式多士金黃鬆脆，口感輕盈且帶有空氣感，作為飯後甜品都唔會有負擔🫶🏻吐司配上濃郁嘅抹茶醬汁、甜滑嘅十勝紅豆蓉，簡直係絕配😆 仲有軟糯白玉、新鮮士多啤梨，非常滿足🥰八女抹茶雪糕唔會太甜，入口軟滑，帶有茶味回甘，抹茶控必試！總結：環境舒適，價錢唔算貴，可以一試～
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朋友要去銅鑼灣，食日本過江龍法式吐司，餐廳環境舒服寬闊，用手機掃二維碼，最喜歡唔使一次過落單👍主食Dinner Set Menu湯/沙律/飲品選 2+ $38選 3+ $48🍔鹿兒島和牛漢堡$128漢堡包加咗牛油焗熱，和牛碎厚身煎得外脆內軟，加上蕃茄/青瓜片/洋蔥絲/千島醬每一啖都好惹味😋UFUFU 炸雞 $58必食之選雞肉炸得外脆肉質仍保持嫩滑👍🦪吉列廣島蠔 $58見到小食有炸蠔即叫啦！鮮味蠔肉吉列炸得鬆脆，芒果派對$138+$10轉抹茶雪糕上檯擺盤靚到真係唔捨得食😍芒果/士多啤梨/花花做點綴，抹茶雪糕軟滑唔會太甜，法式士外層烤焗鬆口內裏鬆軟，加入楓糖忌廉，真係無得輸，😋😋😋
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今日同朋友去咗銅鑼灣食飯我們食左：-吉列豬扒蛋包飯豬扒外脆內嫩，肉質鮮嫩多汁，搭配金黃色蛋皮，讓整體口感層次分明。蛋包飯米飯吸收了豬扒的鮮香，味道十分誘人。飯中加入豬扒，配以咖喱汁增添了風味。-卡邦尼意粉卡邦尼意粉的醬汁濃郁，奶香四溢。意粉煮得剛好，口感滑溜。芝士讓整道菜的味道更加圓潤甜品就要咗草莓物語🍓佢是喜出望外好👍味草莓奶油口感柔滑，草莓的酸甜平衡得宜，無論是牛奶軟霜、卡士達奶油還是覆盆子醬，都讓人感受到春天的氣息。新鮮草莓切片與豐富奶油搭配，視覺上也非常吸引。不同口味和質地讓每一口都充滿驚喜。
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上星期去咗銅鑼灣UFUFU，就係為左試佢哋同日本糸島Itoshima Berry Farm合作推出嘅「甜王草莓祭」！！！芭菲用福岡甜王草莓，鮮紅多汁，甜度高，配上布朗尼同奶油，六層口感豐富又唔膩。無論主食和甜品都一樣出品超靚又好食Lunch我哋揀咗以下和洋風美食咖喱豬扒蛋包飯蛋滑肉脆，咖喱汁酸甜醒胃；壽喜燒牛肉火鍋烏冬湯底甜鹹啱味，牛肉嫩滑暖入心，旁邊幾台客人都和我們一樣都有點壽喜燒套餐仲有湯同飲品，簡單又好吃-餐廳木系設計帶日式暖意，開放式廚房望住整甜品同咖啡，好有氣氛。座位舒適，空間闊落，適合同朋友慢食傾計，感覺好chill。-今次甜王草莓祭真係要趁機會快啲嚟食因為水果係期間限定 水果量超澎湃 值得推薦 我們吃另外一款Brownie 也很棒 朱古力和士多啤梨，這個組合真的是無敵 還有最佳的甜品誇獎詞 唔太甜就係好
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