影片
港鐵銅鑼灣站 D4 出口, 步行約2分鐘
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電話號碼
28032331
開飯介紹
來自佐賀的Cafe品牌，其和洋料理以薄餅及肉類菜餚為主，而甜品由日籍甜品師顧問設計，配上挑選咖啡豆沖泡的咖啡，氣氛休閒寫意。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五
12:00 - 22:30
星期六至日
11:30 - 22:30
公眾假期
11:30 - 22:30
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今日天氣實在炎熱，想搵個地方避暑兼醫肚，於是決定去一間最近好多人推介的九州過江龍日式 café。這間餐廳一入去就感覺非常舒服，裝潢走日系簡約風，光線柔和，坐位寬敞，氣氛靜謐，令人一坐低便放鬆心情，特別適合慢慢嘆一頓午餐。午市套餐選擇豐富，有六款主菜，每款 $98 起，已包沙律、餐湯同飲品。當日的餐湯是日式粟米湯，味道清甜順喉，感覺輕盈；普通沙律是新鮮野菜，想升級可以加 $15 換成芒果蝦沙律，配搭鮮甜得黎又夠清新。我點了豚肉生薑燒丼，豚肉煎得香口，生薑醬汁鹹香中帶點微甜，每一口飯都充滿惹味醬汁。先生則選了天婦羅炸蝦蜆烏冬，三隻炸蝦香脆不油膩，蜆肉份量十足，配上清甜的鰹魚湯底，整體感覺清爽又有層次。飲品方面可選咖啡，或加 $15 換成特色梳打。我揀咗長崎琵琶梳打，色彩繽紛，味道酸酸甜甜，清新醒神。真正的亮點，其實是餐後甜品。這間 café 的招牌芭菲系列實在令人驚艷，一共有九款選擇，每款都是 $88，無論賣相或味道都非常出色。先生點了吉士忌廉芒果芭菲，第一眼已經被吸引住了：上層以新鮮芒果片拼成玫瑰花形狀，閃閃發亮的金箔點綴其間，極具視覺享受。芭菲內層有幼滑忌廉、香脆粟米脆片、芒果醬、新鮮芒果肉以及橙肉，層層分明，每一口都有不同口感。我選的是朱古力森林芭菲，感覺就像在食一杯黑森林蛋糕。濃郁朱古力慕絲、軟滑忌廉、鬆軟朱古力蛋糕層層堆疊，夾雜著車厘子醬和糖漬車厘子，甜度控制得剛剛好。
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🍵✨【銅鑼灣日系治癒Cafe】抹茶控尖叫！UFUFU西日料理甜品盛宴✨🍔 📍 UFUFU CAFE | 銅鑼灣Tower 535 ——— 🌟 必食推薦：雙重抹茶甜品攻勢 1. 八女抹茶雙色軟雪糕 正宗九州「八女抹茶」製成，茶香甘甜微苦而不澀，雪糕質地濃稠黏滑，搭配脆筒雙色視覺感滿分！淋上黑糖蜜更昇華層次～抹茶控必試。 2. 八女抹茶巴克斯蛋糕配軟雪糕 巴斯克蛋糕溏心質感超綿密！抹茶芝士濃郁回甘，頂層軟雪糕冰火交融，配紅豆栗子&蕨餅，日式風味大滿足。 ——— 🍔 鹹食驚喜：創意和洋主食 - 玉子烤雞扒漢堡 厚切照燒雞腿+巨無霸玉子燒！雞扒嫩滑爆汁，玉子燒蛋香醇厚，夾上青瓜番茄解膩，漢堡烘脆牛油香超邪惡～附沙律平衡口感。 - 南蠻炸雞蕃茄湯烏冬 炸雞外脆內嫩帶檸檬清香🍋，烏冬吸滿酸甜番茄湯底，邊吃邊加熱暖胃感十足。 - 酥炸小食三重奏 · 炸魷魚鬚：金黃酥脆不油膩，魷魚彈牙鮮味鎖住！ · UFUFU炸雞翼：秘製醬汁甜鹹惹味，芝麻香點睛。 ·——— ☕️ 飲品特選：抹茶控の儀式感 - 冰牛乳八女抹茶Latte 甘苦茶粉x北海道牛乳完美平衡！漸層超好拍，喝前攪拌讓抹茶在牛奶中化開～清爽不甜膩。 ——— 📸 環境服務加分項 - 日系木質禪風：原木桌椅+綠植點綴，彷如置身九州小町屋 - 無限WiFi+悠閒氛圍：假日午後窩窗邊位，邊吃芭菲邊工作超chill - 貼心細節：生日贈特製蛋糕牌，店員主動調座避曬超暖心 ——— ✅ 總結：由九州直送抹茶到創意和洋主食，鹹甜交織無雷點！適合姊妹甜品聚、情侶約會，回頭率100%。
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Happy Tuesday ✨！今日約咗friend去銅鑼灣ufufu café食lunch，日式Cafe環境真係好chill，充滿日系文青風，坐得好舒服～我哋叫咗吉列千層百豬柳炸蝦蛋包飯、虮立貝明太子忌廉意粉同埋八女抹茶Parfait🤤！蛋包飯一切開，蛋汁流晒出嚟，真係好吸引！豬柳炸蝦外脆內嫩，配埋蛋包飯一流👍🏻！明太子意粉creamy，雖然帆立貝得兩粒，但係珍寶size🤩，啖啖肉，好滿足！😋！最後梗係要食返個八女抹茶Parfait啦！抹茶味香濃，唔會太甜，正！🍵講起抹茶，ufufu café用嘅八女抹茶真係好特別！八女茶有超過600年歷史，產自日本福岡縣八女市，出名甘甜回甘，茶味平衡😌。聽講全港只有呢度用正宗八女抹茶整甜品同飲品，身為抹茶控嘅我梗係要嚟試吓啦！果然冇令我失望🥰！我哋叫咗一杯虹吸黑咖啡（日本炭燒咖啡）同埋一杯八女抹茶Latte☕️！虹吸咖啡好香濃，炭燒味十足！八女抹茶Latte就奶味同抹茶味都好balance，好啱我口味！😋 食完lunch朋友走先，我就再叫多杯咖啡慢慢坐低做嘢💻，享受悠閒嘅下午～Wifi unlimited真係好方便！真心推介俾鍾意食日本嘢同抹茶嘅朋友！😋 ufufu café嘅日式菜式真係好精緻，而且味道又正！想試吓嘅朋友仔，記得book位啊！😉
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銅鑼灣Tower 535呢間九州過江龍日式cafe，有正宗八女抹茶整嘅甜品飲品，而且仲有好多意粉、pizza、burger 選擇八女抹茶法式多士 $138 Matcha French Toast多士外脆內軟，口感幾似法式樹頭包，酥香煙韌，淋上楓糖漿更濕潤，搭配丸子同紅豆蓉，甜而不膩，八女抹茶雪糕甘甜不苦澀，質感濃厚黏稠🍵八女抹茶芭菲 $88Matcha Parfait抹茶雪糕內有蕨餅、抹茶果凍、紅豆同栗子，層次豐富！冰牛乳八女抹茶 $53Iced Matcha Latte八女抹茶粉甘甜微苦，係柔滑嘅牛奶中慢慢化開，唔會太甜帆立貝明太子忌廉意粉 $128Spaghetti with Scallop and Cod Roe Cream Sauce帆立貝新鮮大粒，明太子醬汁creamy 帶少少鹹香，包裹住每條意粉，因為醬汁濃稠所以要趁熱食親子照燒雞Pizza $118Teriyaki Chicken Pizza 照燒醬雞扒醃製入味，配雞蛋、沙律醬，芝士份量十足，相當拉絲
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This was a delightful journey through Japanese-inspired cuisine, blending high-quality ingredients with creative twists and comforting classics. The setting felt like a cozy restaurant with an emphasis on authentic flavors, making every dish a standout in its own right.The Kagoshima Wagyu was an absolute highlight. Made with premium Wagyu beef from Japan’s Kagoshima region, it delivered a melt-in-your-mouth tenderness and a rich, savory depth that only top-tier marbled beef can offer. The patty was juicy with a subtle char, nestled in a soft bun with just enough toppings to let the meat shine. It’s the kind of meat that makes you pause and appreciate every bite. With the Omelet Rice, it felt like a playful riff on Japan’s beloved Omurice. Picture a fluffy, golden omelet draped over a bed of perfectly cooked rice, with tender slices of steak adding a hearty, flavorful twist.To kick things off, I had the UFUFU Fried Chicken Wings as an appetizer. These wings were a crispy, golden treat—juicy on the inside with a well-seasoned, crunchy coating that hinted at a mix of salt, spice, and umami. For refreshment, I sipped on an Okinawa Mixed Soda with less ice, which was a smart choice. This tropical-inspired drink burst with fruity notes—think pineapple, mango, or passion fruit—offering a sweet, bubbly lift to the meal. Dessert was a two-part indulgence, starting with the Strawberry Brownie. Served after the main courses, it was a fudgy, moist delight studded with fresh strawberries that added a bright, tart contrast to the deep chocolate. It struck a perfect balance of richness and sweetness, leaving me eager for the next treat.The finale was the Basque Cheese Cake & Berry, a creamy, slightly caramelized cheesecake with a rustic charm. Its smooth, almost custard-like interior paired with a toasty top was pure bliss, and the addition of berries brought a tangy pop that cut through the richness. It was a simple yet sophisticated way to end the meal.
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