影片
開飯介紹
人氣韓式餐廳的銅鑼灣分店，店內裝潢以地道韓國風格為主，在此吃韓式炸雞、海鮮鍋等配啤酒特別有風味，猶如置身當地一樣。
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營業時間
今日營業
12:00 - 22:30
星期一至日
12:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
Food ate:- Soy Marinated Crab (HKD380)- Soy Garlic Chicken with Sodduck (HKD140)- Yukhoe Naengmyeon (HKD158)- Mango Milkis (HKD58)- Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination. Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.
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在香港也可以體驗韓國街頭大排檔啦!Bingo & Cook是由韓國人主理!! 裡面的裝修讓人彷如置身韓國街頭隨處可見韓文路牌和地鐵車廂設計也有不少充滿街頭元素的裝飾，例如海報等‣ Seafood Beef Stew ($350)海鮮牛肉鍋的材料挺豐富的包括鮑魚、扇貝、魷魚和一大卷牛肉天冷的時候吃這個超暖身吃起來有一點點辣～建議最少2-3人share‣ Original Tteokbokki ($158)原味炒年糕! 年糕煙煙韌韌的還有1隻雞蛋和韓國麵，吃起來很惹味🔥要注意醬汁是比較辣喔～‣ Grape Ricewine ($88)提子米酒🍶很有特色本身就喜歡喝韓國米酒的加上提子會有種清新的感覺杯子底部更有少量提子肉～‣ Grapefruit Coronarita ($98)超IG-able的飲品!它是韓國燒酒+Corona啤酒一開始燒酒味比較突出，甜甜的喝到越後，啤酒味就越突出是一杯挺有層次的飲品💰Total: $763 ($381.5pax 已包括10%服務費)📍Bingo&Cook｜@bingoandcook銅鑼灣駱克道491-499號京都商業中心2樓
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Seafood beef stew with glass noodles 🥩🥘韓式牛肉海鮮鍋配粉絲 $375一大鍋嘅韓式牛肉海鮮煲喺餐廳熱門菜式，裏面嘅配料超級豐富，好似有大量肥瘦均勻嘅牛肉、矜貴嘅鮑魚、脹卜卜嘅帶子、彈牙嘅魷魚🦑、大大隻新鮮蝦🦐、煮到好入味嘅多款蔬菜、類菇🍄🟫，辣辣🌶️地連埋粉絲一齊食好惹味Jasmine tea 茉莉花茶 🫖 $58香噴噴又養生嘅茉莉花茶🌱適合配搭辣辣地嘅韓國菜，餐廳選用來自英國嘅矜貴teapigs 茶包🇬🇧，有信心保證，花茶飲落去香濃而唔會太苦澀Snowing matcha latte 抹茶拿鐵 🍵 $88大大杯嘅抹茶拿鐵好受歡迎，面頭有一大球雲呢拿雪糕🍧，而下層係香濃嘅抹茶latte，味道唔會太甜，雪糕同抹茶一齊飲仲好夾🤤Ox bone soup with rice 雪濃湯配飯🥣🦴 $145熱辣辣嘅雪濃湯確實高質，成碗牛骨湯味道濃郁又天然養生🌿，飲落去唔會太鹹，仲有四至五片充滿骨膠原嘅牛展肉🐮，湯入面仲有入味嘅粉絲，係個好正嘅main course MulNaengmyeon 水冷麵🧊🍜 $120 冰涼彈牙嘅水冷麵食落去真係好有口感😋，碗面有冰塊浸住可以保持溫度，另外有雞蛋、白蘿蔔片🥕、爽口青瓜絲🥒、濃郁嘅牛肉🍖做配料，相當唔錯，值得推介
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之前同朋友食過⭐️Bingo & Cook⭐️，最近知道銅鑼灣分店搬咗同埋大間咗，仲多左好多打卡位，趁住朋友生日，即時約朋友再去食過一入門口就見到第一個打卡位 - 櫻花🌸樹，而旁邊仲有特色打卡位，包括懷舊遊戲機🎮、電話☎️亭，而其他裝修就好似韓式街頭大排檔佈置咁，好有風味！50 cm韓式海鮮鍋50cm Korean Seafood Stew $380加拉麵 $15 Add ramen一上枱已經好吸引🤩，50cm長嘅大鍋包含鮑魚、蝦🦐、蟹🦀、魷魚🦑、青口、蜆同帶子等嘅海鮮，另外仲有豆芽，滾咗陣店員就會過嚟幫助將啲海鮮剪細件，方便大家食，真係好貼心！海鮮都好新鮮，爽口彈牙蜂蜜黃油炸雞（半份）Honey butter fried chicken(half) $130雖然係半份，但係份量一啲都唔少！蜂蜜🍯牛油🧈味香又微甜，外皮炸到香脆而肉質嫩滑！牛肉炒粉絲 Beef noodle $128份量都係好多，係一大盤架！牛肉嫩滑多汁，粉絲煙韌度啱啱好，味道甜甜地好惹味！韓式石鍋飯 Korean stone pot rice bibimbap $145份量好足，飯上面嘅餸菜放到滿一滿，拌勻之後啖啖都有豐富嘅口感，韓式辣醬係另上嘅，鍾意食辣嘅朋友一定要加！底下仲有最正嘅飯焦，又香又有咬口！另外，餐廳仲有店員幫忙唱生日歌同送上蛋糕，朋友話好有驚喜呀！下次有朋友生日都會再去！
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最近又心思思想食韓國野，所以就來到Bingo & Cook嘅銅鑼灣分店！一去到門口就已經有個櫻花樹打卡位，再望吓周圍嘅環境，個感覺真係彷如置身喺韓國街頭一樣！望住呢啲充滿韓國風格嘅裝修，然後一邊品嚐住韓式料理，真係零舍有氣氛啊～✨前菜有泡菜、西蘭花、蓮藕同埋青瓜～韓式牛肉海鮮鍋加粉絲💰HK$375叫咗呢個近期嘅新品 — 韓式牛肉海鮮鍋！中間有大量嘅秘製牛肉，仲有多款海鮮包圍住！湯底嘅味道越煮越突出，推薦一定要加粉絲，等啲粉絲吸收晒湯底嘅精華！韓式粉絲嘅口感Q彈，掛汁能力極高，越食越惹味～醬油蟹一隻連飯💰HK$270蟹肉質地嫩滑，醬油嘅鹹香味亦增強咗蟹肉嘅鮮味！用醬油蟹啲蟹肉蟹膏，加埋雞蛋撈飯，味道真係超正👍🏻～蜜桃忌廉溝鮮奶💰HK$58啖啖都係蜜桃嘅果香味，清新爽口～Snowing Choco Latte💰HK$88賣相滿分，最頂層仲有雪糕啊！充滿濃郁嘅朱古力奶味，甜度剛剛好～
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