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2024-11-26
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Food ate:- Soy Marinated Crab (HKD380)- Soy Garlic Chicken with Sodduck (HKD140)- Yukhoe Naengmyeon (HKD158)- Mango Milkis (HKD58)- Peach Milkis (HKD58)@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited. Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but avail
- Soy Marinated Crab (HKD380)
- Soy Garlic Chicken with Sodduck (HKD140)
- Yukhoe Naengmyeon (HKD158)
- Mango Milkis (HKD58)
- Peach Milkis (HKD58)
@bingo_and_cook is a Korean restaurant with Seoul metro and old-school Korean theme concept. Once the elevator opens its doors on 2/F, the vibrant and colourful ambience with pojangmacha décor make us feel excited.
Signature soy marinated crab was one of the best I have tried recently, with crab paste rarely seen in restaurant but available here. Comes in 2 fat portions, the meat was soaked in soy sauce, making it flavourful and juicy, soft and sweet in taste. It was best to pair with seaweed rice, a perfect combination.
Fried chicken was marinated with soy garlic, making them crispy and juicy with rice cakes and hotdog skewers placed at the side. We have eaten Korean cold noodles several times but not raw beef cold noodles. Beef broth was served icy cold and noodles was really chewy, with sliced beef tender and juicy. @bingo_and_cook was definitely one of the best and IG-worthy Korean restaurants.
張貼
