影片
港鐵灣仔站 A2 出口, 步行約7分鐘
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電話號碼
26666290
營業時間
今日營業
10:30 - 22:00
星期一至日
10:30 - 22:00
以上資料只供參考, 請與餐廳確認詳情
On the way home by tram, I noticed a new restaurant had opened in the place where a fried chicken restaurant once was. 五指間蘭州牛肉麵 (English name: Wu Zhi Jian Beef Noodles) was what it was called. Taking a look, I realized it was a Chinese restaurant serving Northern Chinese food. But most interesting of all? 90% of the diners were Middle Eastern. There was a large sign with the Halal certifcate of authenticity that it served Halal food. Normally a Chinese noodle restaurant doesn't peak my interest but this place suddenly did.The interior was set up like a fast food restaurant. Ordering can be done at the counter or at the touch screen display near the entrance. You pick up your food when the number on your ticket is announced. Staff speak Mandarin but there are two who speak Cantonese and fairly good English.Menu is in English and Chinese with no 10% service charge. We ordered two drinks that were $10 each if you order food (otherwise it's $15). Boyfriend had the Sweet Fermented Oats (on the left) and I had the Sour Plum Drink ($10). The sweet fermented oats was very sweet and reminded me of amazake except they use oats here instead of rice. Boyfriend loved it a lot. My sour plum drink was very different than the Taiwanese version in that it was more on the sweet side than sour which was quite nice over all. I never had it like this before.Langzhou Beef Noodles ($48) was the signature noodle so we gave it a try. Portion was large enough to share between us. From the photo it looked spicy but the staff said it wasn't spicy as the chilli oil is an optional addition that can be found at the condiment corner where you also get free water. Boyfriend added a bit of the chilli oil and it was SUPER spicy. The kind that really sticks to you. The noodles were very smooth and chewy. The soup was a clear beef broth. It was topped with slices of daikon and beef. The beef was very good. Hearty beef flavor and very tender. Not chewy at all. The daikon took up the flavour of the soup well.Boyfriend ahd the Chinese Hamburger with Cumin Beef ($32). We've had this several times in Hong Kong and it was always disappointing. But here it was not! A very crispy flakey pastry that wasn't oily.Inside is was filled with a mince beef that was heavily seasoned. It was slightly spicy but not so much I couldn't handle it.We also shared a plate of Boiled Beef Dumplings ($48). You get twelve so quite a decent portion. It came with black vinegar for dipping. The dumplings were not a large size but the filling was juicy and well seasoned. The wrapping was a bit thick but that is more common in Northern China. The food was very good and price was not expensive. The place was extremely clean with a lady there constantly cleaning tables. A lot of the diners ordered skewers as well which were done the Mainland Chinese way with plenty of spices. We didn't order them because I was afraid it might be too spicy but they did look good. I can see why so many Middle Eastern people were dining here. It is difficult to find good and not expensive Chinese Halal food in Hong Kong. Something definitely worth recommending.
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睇到食評話好，就去試吓。 點知中佐伏，首先人手不足，見到餐廳內枱上還有剩下來的碗筷無人收枱，衛生方面唔得， 一大碗辣椒油沾上一張紙，我去攞麵時問有冇其他辣椒油，然後店員比外賣的辣椒油。 我叫佐蘭州牛肉麵，湯底味道一般，酸梅湯味道更不用講了，我好不容易食上一半就走了。 完😩
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五指間蘭州牛肉麵😘😘😘清真牛肉灣仔軒尼詩道、以綠白為主系色的小食店、以特色小食「蘭州」牛肉麵為主！灣仔街坊又多一間以「清真」認証的美食店！蘭州拉麵$48+百事可樂$7⋯鎮店主菜、燉煮過的牛肉配清湯底、湯清、蘿蔔片白、香菜和蒜苗綠、麵條黃亮、所以清甜、牛肉軟綿綿、入口溶化、麵條軟硬度剛好、有嚼口！😄鮮茄牛肉麵$55+熱奶茶$10⋯新鮮番茄熬製、濃濃香蕃茄湯、配牛腱、入晒味、軟腍腍、一片片舖上面、色澤艶麗、吸引眼球、飽肚滿足!👍🏻牛肉水餃$48/12隻⋯每粒餡料🈵️滿、「清真」牛肉、皮薄、size剛好、一口一粒、吃時沾點醋、帶出味蕾新感覺、正呀！❤️孜然牛肉肉夾饃$32⋯民間特色小食、牛肉孜然粉醃製、香炒餡料、放在夾饃內、兩底兩麵微煎金香、趁熱吃、餅酥肉香、爽而不膩👏🏻五指間蘭州牛肉麵灣仔軒尼詩道298號地下A2號舖港鐵灣仔站A2出口、步行約7分
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今天來個羊肉串燒下午茶, 五指間蘭州牛肉麵主打蘭州牛肉拉麵, 今日我嘅目標唔係牛肉麵, 係佢哋嘅羊.....羊肉夾饃及羊肉串燒, 餐廳光猛, 空間感十足, 可用自助點餐機或到櫃檯落單。羊肉串燒 ($18/串)而家做緊買二送一優惠, 剛燒好, 熱騰騰的, 烤好的羊肉串撒上大量孜然辣椒鹽粉, 香香辣辣好惹味, 瘦肉之間夾雜了少許肥羊, 這是羊肉串燒羶香美味的靈魂, 加碼3串羊肉夾饃 ($32)羊夾饃饃餡料以半肥瘦羊肉碎加香茜、孜然、其他香料粉及醬油炒香放入夾饃內, 夾饃外層加芝麻煎得乾身香脆, 有層鬆化嘅酥皮, 內層卻是鬆軟的, 羊肉碎羶香嫩滑, 飽肚又美味。小食 ~ 滷香牛肉 ($22)相信這碟滷香牛肉配佢嘅蘭州拉麵才能呈現牛肉最美味嘅狀態, 牛肉本身嘅鹵水味唔係太強,我就混了一個鎮江陳醋加麻辣油做牛肉醬汁, 拈少許陳醋麻辣醬伴食, 酸香微辣又醒胃, 好味多了200分, 牛肉口感彈牙。凍甜杯子($10)主要以莜麥及酒麴發酵的, 有啲酒的醋酸味道, 微微的麥香、酸香及酒香, 似酒釀丸子的味道, 發酵程度應該比酒釀丸子嘅大米更強勁, 甜杯子放入冷水、冰塊及糖水, 入口冰凍涼快, 微微的酒香、發酵酸, 甜度恰到好處, 好飲, 呢杯特飲唔知會唔會有好多益生菌呢？
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愈黎愈多北方菜系黎到香港開店，連蘭州拉麵都唔例外! 中午經過灣仔看到呢間五指間蘭州牛肉麵，唔係國內見到既連鎖店，應該係自己生意。店內裝修簡潔明亮，雖然新開但都真係坐無虛蓆。
除左拉麵，仲有常見既涼菜、串燒、酸奶、水餃同夾饃，基本陝西野都齊哂。另外設有自助醬料區，可自己加辣油，水都同餐具都有得自助。紅燒牛肉麵 $58新品上市，決定一試! 湯底以牛骨及香炒料炒製而成，色香味供! 而且麵可以揀粗幼，好有特色! 揀左二細，上台都見到麵身粗幼不一，一定係人手拉! 牛腩份量都唔錯，大大件，肥瘦相間，軟腍多汁又入味，比起國內既蘭州牛肉麵，肉量算得上加加大! 配菜有少量菜心同紅蘿蔔~羊肉串 +$36每串都係美飽滿既羊肉，入口軟嫩多汁微微帶羊羶，配上孜然香氣，夠惹味!大大手槍腿 +$25真係好大隻，睇好好似滷水雞脾，但又有一種好特別既香料味，唔識形容但好好味! 外貌睇落有D柴，但食落其實又滑又juicy!非常驚喜!
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