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電話號碼
63139286
開飯介紹
藏身於村屋內的cafe，以白色作主調及貓貓主題畫作裝飾，讓你在休閒的氣氛下，享用足料的西日美食。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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優惠
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Fika自家製雙重煙腩肉卡邦尼意粉
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食家推介
近期見到social media好多人都推介呢間話佢系隱世高質嘅西餐廳😳地方就確實系偏僻啲嘅 位於坑口村 而且完全唔近地鐵站文青簡約風嘅裝修 好啱打卡🤣至於啲嘢食又點呢 等史努比試下先🤭👍🏿香蒜大蝦配西班牙辣肉腸扁意粉 $118跟set有埋湯同嘢飲 呢個價錢都合理😆意粉嚟到已經聞到好香蒜味🤣用咗扁意粉 口感更佳而且軟硬度適中 啱啱好有Al Dante嘅口感🤪食落香辣惹味 炒得夠香但又唔會過分油膩但史努比都系鍾意creamy啲嘅意粉 呢款就relatively dry啲😂不過值得一讚嘅系佢嘅大蝦 份量好足 而且隻隻都好大隻爽口彈牙得嚟仲帶少少鮮甜味🥰食得出唔系嗰啲cheap cheap蝦🙈味道: 8/10性價比: 7.5/10👌🏿是日餐湯 $0(跟set)系松露磨菇湯🍄賣相唔錯 湯嘅質地比較杰身飲落松露味都幾出😆仲有粒粒打碎嘅磨菇口感最可惜嘅系佢有一陣好重嘅唔知系菇草味定系麵撈🥲史努比唔太鍾意味道: 6/10👍🏿香惹味水牛城雞翼 $78其實史努比就唔鍾意食雞翼嘅 不過媽媽👩🏻鍾意🤣雞翼炸完之後coat滿咗水牛城嘅醬汁酸酸辣辣咁好惹味😳不過都頗辣下😂雞翼肉質嫩滑 另外仲配咗一款酸酸地好似乳酪醬咁嘅sauce同水牛城嘅味道好match😚正好可以中和下水牛城嘅濃味～味道唔錯嘅 但就唔系史努比杯茶囉🤣味道: 7/10性價比: 7/10👍🏿茉莉花茶 $0(跟set)相信唔少人都知道史努比好鍾意飲花茶🤪跟set可以嗌杯jasmine茉莉嘅清香 配搭濃茶嘅回甘😚有助解膩～味道: 8/10👍🏿蜜桃茶 $0(跟set)原來雞翼tea set都有杯嘢飲🤪同樣系無糖茶 充滿蜜桃嘅果香又系清新解膩之選😆但史努比都系鍾意花茶多啲相反媽媽就鍾意呢款桃茶😂味道: 7.5/10*另設加一服務費*以cafe西餐嚟講 佢唔算貴加上服務態度好 呢樣抵讚🫶🏿但講到話好出色佢又唔系 史努比會話佢系正常好食嘅西餐 不堝就冇乜驚喜街坊嘅話一試無妨😆住好遠就唔使特登去試囉 畢竟佢同地鐵站都有段距離🫣整體評分：味道: 7/10環境: 9/10服務: 8.5/10衛生: 8.5/10抵食: 7.5/10回頭率: 4/10
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餐廳：Fika (將軍澳)地址：將軍澳坑口坑口村24號地舖最近去咗將軍澳醫院附近坑口村嘅一間意大利Bar and Restaurant—— @fika.hanghau 食嘢，Fika喺瑞典文嘅意思喺享受同珍惜當下慢活嘅時光同美好嘅事🇸🇪，有時能夠抽空同親朋好友食餐飯、坐低傾吓偈飲杯咖啡☕️，食個甜品、下午茶，都喺一種幾Chill幾Relax嘅生活，對比起醫院入面忙碌又高壓嘅工作節奏真喺差天共地🏥Fika主打意大利Fusion菜式，同時提供各種扒類🥩、酒類🍺、Cafe美食🍽，佢哋午市大概一個月轉一次Menu，希望客人就算再次嚟食嘢都有新嘅驚喜同有新嘅嘢食可以試🤩，當中包括用咗時令食材去提供最新鮮嘅食物，務求將最好嘅嘢食帶比大家👍餐廳喺Pet friendly嘅，食嗰日見到有客人帶埋隻超可愛布偶貓貓過嚟食嘢🐱，餐廳唔算大但坐得都算舒服，播住啲流行曲加上Friendly嘅店員，凝造咗個幾輕鬆舒適嘅環境🥰✝️香煎羊架配新薯角炒雜菜 $138叫咗佢哋午市套餐新推出嘅煎羊架，除咗包是日餐湯或者沙律之外🥗，仲有六選一飲品，我就揀咗用茶包沖調嘅蜜桃茶。沙律除咗沙律菜同車厘茄，仲加咗啲Seasonal嘅香甜蜜桃🍑，配埋青檸油醋醬酸酸甜甜幾開胃。羊架有3-4件🐑，視乎肥瘦厚薄而決定有幾多件，份量比我想像中多，火候控制得幾好🔥，外層焦香而切開裡面粉嫩多汁又唔嚡💦，痴住少少脂肪帶有輕輕羊羶香，加埋香草食落就更香🌿。配菜有鹹香連皮嘅薯角同炒雜菜：西蘭花🥦、椰菜花、翠玉瓜、粟米芯，食完都幾飽肚😋，就算唔夠飽都可以加$28要埋是日甜品㗎🍰PS喺將軍澳醫院做嘢嘅人過嚟食嘢仲有95折優惠架😍
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A Culinary DelightRecently, I had the pleasure of dining at an exquisite restaurant that left my taste buds tingling with delight. The culinary journey took me on a remarkable adventure, where each dish was an impeccable masterpiece. Allow me to share my positive food review of the delightful gastronomic creations that I savored.1. Crabmeat Cracknel with Avocado:The Crabmeat Cracknel with Avocado was a true work of art. The delicate cracknel was perfectly crisp, providing a satisfying crunch with each bite. The succulent crabmeat infused with a hint of sweetness was the highlight, complemented beautifully by the creamy richness of the avocado. The dish was not only visually stunning but also a harmonious symphony of flavors that left me yearning for more.2. Japan Miso with French Influence:The Japan Miso dish with a French influence was a delightful fusion of culinary traditions. The umami flavors of the miso were expertly balanced, creating a savory broth that was both comforting and tantalizing. The French touch added a subtle complexity, elevating the dish to new heights. Each spoonful was a revelation, and I found myself savoring every nuance of this delightful concoction.Mussel and Crabmeat Linguine:The Mussel and Crabmeat Linguine was a seafood lover's dream come true. The pasta was cooked to perfection, al dente and infused with the flavors of the sea. The mussels were plump and tender, while the generous helping of crabmeat added a touch of decadence. The sauce was a harmonious blend of herbs and spices that enhanced the natural sweetness of the seafood. This dish was a true celebration of the ocean's bounty.Black Truffle with Mushroom Cheese Pizza:The Black Truffle with Mushroom Cheese Pizza was a culinary masterpiece that surpassed all expectations. The thin and crispy crust provided the perfect canvas for the medley of flavors that followed. The earthy aroma of black truffle permeated every bite, complemented by the savory richness of the mushrooms. The combination of cheeses elevated the pizza to new heights, creating a symphony of flavors that danced on my palate.In conclusion, my dining experience at this remarkable restaurant was nothing short of extraordinary. Each dish was a testament to the skill and creativity of the culinary team. From the Crabmeat Cracknel with Avocado to the Black Truffle with Mushroom Cheese Pizza, every bite was a revelation. If you're seeking an unforgettable gastronomic adventure, I wholeheartedly recommend indulging in the culinary delights offered by this exceptional establishment.
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坑口村有一間西式餐廳，雖然位置偏僻，落咗車都要行一段路，不過適合駛車前往，因為食物質素唔錯，環境令人覺得休閑與舒適。現場座位有幾十個，今日平日晚市，都有好多附近村民幫襯，嚟之前最好預先訂座，唔使白行一趟。Fika 卡邦尼意粉自家製意粉扁身，口感剛好，不硬亦不腍。炸脆煙腩肉粒增強了整體味道，蛋漿混入意粉，食落更滑。墨西哥玉米片配三色醬三色醬有莎莎醬﹑牛油果醬及酸忌廉醬，各有滋味，墨西哥玉米片烤到熱辣辣，令人食過不停。🧸評分：🧸🧸🧸🧸 4/5
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將軍澳人口急增，周六、日人多車多，商場食肆人頭湧湧，想食好嘢必然大排長龍，有無諗過其實附近都有啲無咁多人嘅高質餐廳，可以唔使同人迫之餘仲要好食到你唔信。
💡坑口村村口就有一間 Fika 西餐廳，簡約帶優雅嘅佈置，係繁忙鬧市中嘅樂土🥩燒紐西蘭肉眼 （8 oz) 配粗薯條 🍟$158 單項贈送沙律菜 🥗及 蜜桃茶☕️*肉眼扒大大件，三成熟煮得啱啱好，肉質鮮嫩多汁，牛香滿滿，粗薯條香脆可口，不容忽視，最驚喜係連配菜青豆、粟米仔、西蘭花、椰菜花都煮得非常好味，問你怕未，沙律前菜亦有質素，蜜桃茶清香解喝 😋🍝香蒜大沙白蜆肉肩意粉 $118單項贈送蘑菇忌廉湯 🥣及 茉莉花茶☕️*蜆肉厚實清甜👍🏻份量十足絕無冷場，生熟度亦恰到好處，扁意粉軟硬度適中，與蜆肉汁、蒜頭完全融為一體，加上微辣椒絲錦上添花，蘑菇忌廉湯Creamy香滑👍🏻一試難忘，茉莉花茶清熱養顏 😚⏰落單之後等咗大概10-12分鐘就有得食啦
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