Zuma Hong Kong

營業中

休息中

We have been planning to try out this well-known restaurant. Be honest, it's not my style to pay a lot for a meal and I have been checking if it worths for Zuma. A lot of mixing remarks, some told me the food is not as good before, some told me the dessert is great that not-to-miss and some said fair only not worth the price. I decided to try out during the long weekend. Food: Appetizer: I have no complain - all the food (ingredients) are the best quality. I seldom eat Sashimi but here, the sash

Finding a Japanese buffet in HK is already unusual. Finding one with Zuma's high quality at a great price was outstanding. My wife and I celebrated our birthday with family and friends in one of Zuma's private rooms. Since my sister-in-law was treating us, we wanted something that wouldn't cost her too much. The $428 brunch (without alcoholic drinks) was an incredible value: the last time I had lunch at Zuma it cost more than $700, just for myself.The lunch consists of a buffet, one main course

十一月初九‧晴 原本都想試試這裡的食物的，但聽身邊的食友談得太多，已打消了念頭。不來吃東西，但如果說要找地方喝一杯的話，這裡確實又很不錯。是晚約了朋友吃飯，早點出來，在這裡來個歡樂時光。 這裡用餐的地方在５樓，而６樓就全層也是酒吧。裝修佈置是這裡的強項，這裡很有格調，坐在出面的高椅子，可以望到外面的景致，很不錯的。 第一轉，先來清酒，顧及友人的口味，選了秋田的福小町，用一個小巧的酒瓶，放在堆滿碎冰的小木盒中盛來，賣相不錯的。味道偏向中辛口，喝起來口感清爽，帶點果香，作為餐前酒，稱職又對題。300毫升賣二百三十多，亦是合理價錢； 第二轉就試試這裡的馬天尼，要了Gooseberry及綠茶的選擇。比較之下，綠茶馬天尼的味道雖然怪怪的，但至少喝起來有伏特加阿苦艾酒的味道，而Gooseberry馬天尼則像一杯果汁，很甜。 喝這個馬天尼的時候還有一個小插曲，就是朋友在湊近杯邊之際，發現在酒杯上有一條長長的裂痕，作為一間都頗高級的酒吧，這樣也察覺不出來，太不小心了。結果，是當然急急給我們換來另一杯。談東說西，不經意又過了預訂吃飯的時間，要急急轉場了。 埋單五百多，以地方及環境計，合理價錢。

Zuma is really one of the decent restaurants in Hong Kong. The design is awesome, it is a combination of traditional Japanese with Western influences. The service was a little slow to start, but waiter was attentive. All the dishes are in simple presentation, which I like it. The appetizers here taste better than the main dishes. If any of you go there should try the wagyu beef tartare and hamachi roll. Besides this, the drink here is unique, is fulfilled of Japanese ingredients.

Christmas Day 和家人到Zuma食lunch buffet，聖誕節並沒有加價，仍是四百幾一位，平時則嫌貴，聖誕節則變得抵食。如果想包sake和champaign任飲，每位加多百幾元就可以了。自助餐包括很多不同款的壽司、四款刺身、生蠔、冷麵、炸物和煮物。壽司的賣相都非常美觀，令人每件都想試一試。壽司的味道其實不錯，只是飯太乾，像雪過一樣。除自助餐的食物外，還有一些order的食物，如串燒、手卷，沙律、麵豉湯及每人一客的主菜。 串燒的款式不很多，只有雞肉串、雞翼串及蝦串。雞翼串及蝦串都不錯，雞翼串的皮燒掉了脂肪變得脆脆的，蝦串則是原隻蝦燒的。手卷是即叫即做的，見到最多人叫的是軟殼蟹卷，所以也叫了，軟殼蟹份量十足，怪不得這麼受歡迎。沙律很好味，一定要order，重點是車里茄，實在又甜又多汁，實在未吃這麼好吃的車里茄! 主菜方面有五六款選擇，選了燒蝦、汁燒雞和燒sirlon，味道一般但很豐富lor。更多相片：http://hk.myblog.yahoo.com/pathsu/article?mid=376

十一月下旬用眼吃的下午茶是一餐用視覺感受多於用味覺品嚐的簡餐。金融海嘯下飲食界來了一番新景象，從前高不可攀的星級餐廳，亦要加開下午茶「抗海嘯」套餐幫補家計，就算被Miele Guide評位亞洲廿大餐廳之一的Zuma亦不例外。Zuma食物質素與環境配套各走一端，中、西評核餐廳思維模式大不同，名店應有的配套她不會少，要在二、三線的Guide Book拿下一席位一點不難。避開正餐，走精面在三至六時段看看Zuma可「貴」一面。環境至上！花崗石及木檯椅設計，加上一些陶器裝潢都是星級餐廳不可缺的元素，是這裡最大賣點，當然打理及修補費用就羊毛出自羊身上。秋風送爽二人坐到露天位置，侍應簡介餐牌後，就由幾款親民下午茶套餐中選了掛頭牌炭燒組合，對方要了甜品精選。同Nobu一樣都是用木筷，吃西日料理當然亦要有叉及羹，簡簡單單跟這裡風格很合襯，印象中Nobu、Zuma、Roka及Megu幾間星級西日料理會用上和式靚筷的好似就只得Megu。先說說燒物，由正中央的爐端燒廚房出品，燒香菇、牛柳青椒串、雞翼、帶子及脆肉瓜置在加熱過的靚陶碟上，擺設及微調方面也沒什麼挑剔。這裡燒物不走香口乾身路線，以蔥茸醋汁或芥末柚子汁

Sunday i tried the brunch! there is so much food!!! waaaa i have to hold my belly i eat so much!lots of choices of sushi and starters from the buffet, 5 main courses from the menu and a MASSIVE dessert platter!The charcoal grilled king prawn and the lamb chops were GREAT!make sure you keep some space for the dessert really good.the service was excellent and we had as much sake as we want for only 100$.must try at least once

Honey took me to the Landmark Zuma for our anniversary dinner last friday night. This restaurant has 2 stories, dark, romantic scenic. A lot of foreigners, businessmen and attractive late 20s to mid 30s ladies and gents there to hang out. We checked out the wine menu first. We always go for good Sake. We tried the sake for about 180HKD per bottle, taste floral, crisp and refreshing. Then we ordered Japanese raw tofu, grilled pork, sashimi plater and asparagus and softshell crab sushi. The sashim

I went there to have dinner with my friend last night. Nice ambience, we ordered the 5 kinds of sushi , spicy tofu, grilled abalone, chicken wings, salmon/hamachi maki rolls.Food tasted nice and in small portion, service was reasonable. Overall better than I expected.

唔係老細請, 一定唔會自掏腰包去的餐廳之一, 原因: 貴囉! 好食都唔捨得用$290食3個course 唔包 drink 既 lunch set (已是最平的一款了). 飲水要$75支, mocktail $90杯.推介: (1) 凍豆腐伴miso醬, 白芝麻, 薑蓉, wasabi, 葱, (2) 軟腳蟹卷物, (3) 和牛爐端燒, (4) 帶子燒伴青蘋果蓉. (5) 帶子刺身平平無奇: (1) 雞串爐端燒, (2) 魚三文魚籽刺身, (3) 雪糕, (4) 八爪魚刺身.

For fathers day dinner, we went and try this restaurant cos sis said its very good. The environment is very nice and comfortable, and there are lots of foods that i want to try from the menu but at last we went for the set dinner. It cost $1100 per head and its really worth this price, there are lots of food in this set dinner and the food are very fresh and very nice decorated. Very very nice, cant wait to come again next time, will try some more other things.

We wanted something light last night as the weather was turning warm, so we ended up trying out Zuma. I had eaten lunch once and was less than impressed, and certainly did not think it merited the 99th position in the Top 100 (see http://chi-he-wan-le.blogspot.com/2008/04/restaurant-magazines-top-list-2008.html).Right off the bat, we could see that the waitstaff was really poorly trained. They only had two beers on their list - an Asahi and a Kirin. When I asked "Which Kirin is it?" the waitress

Totally agreed with kasugu! I went there two weeks ago for a business lunch. Heard from friends how cool this place is - but as usual- cool place doesn't mean good food!Order 2 set lunch.Appretizer: Sesame sauce spinach and green salad - very small portion even for girls!Sushi - 4 sushi - mid price fish - hamichi/ Salmon/ Squid. Very small piece.After that, we decided to order some more A La Carte sushi since we both agreed the portion is not enough!The A La Carte Sushi was very expensive and ta

Open kitchen, very relaxing environment, 有型有格. Enjoyable evening.Spinach salad with sesame sauce $65 - refreshing, tastySalmon & Avocado Maki $90 - NormalWagyu Rib Eye $1,000 - Exceptionally good. The chef, Dan, told me he used "happy" cow from southern Japan instead of Kobe.Boston Lobster in butter sauce $580 - very tender and is greadt.Hokkaido Milk Ice Cream $65 - ExcellentOverall - Best fusion Japanese food I ever tried. Worth to go.

如果不是收到邀請，我大概是不會考慮到這一類餐館用餐的。因為，其實都早知這些看上去好高級咁樣的食府都是會收取相當高的收費。收費高..唔係問題重點係值唔值既問題...自問並不是個挑剔的人但是他們營商的手法實在讓人不恥..簡短紀錄問題如下1. 擅自替客人加添order —i.e. 樽裝水70+元一樽...在客人不為意及沒有同意的情況下不斷添倒，即使在用餐完畢離開在即之時，這情況更見嚴重，造成不必要的浪費。當晚與朋友十數人臨離開時看見桌上的水杯和賬單上的明細時都大感不滿可是為時已晚2. 餐牌誤導—我們order 左set dinner 給每一個人，而menu 上列明: sashimi 7 selection ... 我們當然以為是每人都賞到七款刺身，結果卻是非常的出人意表。當我們發現刺身的份量與預期有差異而且根本不能以人數平分，向經理查詢時，經理表現得茫無頭緒，回來向我們解釋時說7 selection 是指4-5 件由他們選擇的刺身喎...東窗事發，原本放在桌上的menu 不知何時已被他們取回，想必是避免我們進一步的質詢。3. 上菜手法欠妥讓人混淆—order 左十幾份set dinner 結