Zuma Hong Kong

全日供應
星期日至六
全日供應
SMALL DISHES
suzuki no ozashimi
thinly sliced seabass with yuzu, truffle oil and salmon roe
zuma nama yasai
salad greens with asparagus, sweet tomatoes and barley miso dressing
kaizen taru taru kiabia zoe
tartare of salmon and toro with oscietra caviar
gyu no tataki yuzu-kosho fumi
seared beef with yuzu kosho-ponzu dressing
ika no kari kari age
crispy fried squid with green chilli salt and lime
hamachi usuzukuri pirikara ninniku gake
sliced yellowtail with green chilli relish, ponzu and pickled garlic
SUSHI & SASHIMI
dynamite spider roll
softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce
zuma nigiri zushi
selection of zuma-style nigiri, toro and truffle, hotate and pomelo, tako and yuzu unagi and plum, wagyu beef and caviar
vegetarian sushi
selection of nigiri and maki sushi created with fresh and marinated vegetables - 9 pieces
sashimi omakase
chef's choice of premium sashimi
hamachi roll
yellowtail, japanese cucumber, sesame, chilli daikon, ginger and rock chive
spicy yuzu scallop roll
chopped scallop, yuzu pepper mayo and yuzu tobiko
FROM THE ROBATA GRILL
yaki-imo no teriyaki sauce gake
sweet potato with teriyaki and sesame
hotate to ringo-wasabi no robatayaki
hokkaido scallops with greated apple, wasabi and sweet soy
sake no teriyaki kyuri zoe
salmon fillet with teriyaki sauce and sliced pickled cucumber
yakitori-negima yaki
chicken skewers with baby leek
honetsuki ko-hitsuji no hat cho miso fuumi
hat cho miso marinated lamb chops with picked onions and myoga
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame, red chilli and sweet soy
ZUMA DISHES
gindara saikyo-yaki
miso marinated black cod wrapped in hoba beef
tsubu-miso gako hinadori no oven yaki
baby chicken marinated in barley miso oven roasted on cedar wood
karei no karaage
crispy fried lemon sole with spicy ponzu
asari to yaki nininuku no miso dashi
steamed asari clams with roasted garlic miso broth
DESSERT
amedei hot chocolate cake with espresso caramel
kyoto kintoki carrot cake with spiced pineapple and roasted rice ice cream
strawberry and mandarin with coconut biscuit and iced yuzu cream on hinchu candy ice cream
green tea banana cake with coconut ice cream and peanut toffee sauce
tropical fruit "chawan mushi" and crispy sesame cookie
fresh almond tofu, morello cherries and crispy organic milk ice cream
coffee & lemon cream with espresso granite, hazelnut 'crunch', organic milk ice cream
tropical fruit platter with yuzu sorbet
DAIKOKU TASTING MENU
maguro no taru taru
tuna tartare with mis, myoga and lotus root crisps
suzuki no osashimi
sliced seabass with yuzu, truffle oil and salmon roe
gyu no tataki yuzu-koshu fuumi
seared beef, with yuzu koshu-ponzu
tokusen nigiri sushi, sashimi moriwase
nigiri sushi and select sashimi
hamachi roll
yellowtail, japanese cucumber, pickled wasabi
spicy tuna roll
tuna, green chilli and sauce and tobiko
hotate to ringo-wasabi no robatayaki
grilled hokkaido scallops, grated apple and wasabi
gindara saikyo-yaki
black cod wrapped in hoba leaf
gyuhire sumibiyaki karami zuke
spicy beef tenderloin with sesame and sweet soy
aka dashi
red miso soup
dessert
tropical fruits chawan mushi, green tea banana cake, the special chocolate
以上資料只供參考, 請與餐廳確認詳情。