Zuma Hong Kong

營業中

休息中

雖然其他近期評論說Zuma態度很差，但我們幫襯了都有兩年，包括今日去嘗試他們新形式的半自助餐，服務態度仍然很好。（ 除了打電話來confirm訂位的那位女員工，語氣急速好不耐煩）🍾 今次仍舊選擇他們的香檳套餐，職員很好一直也在幫忙添飲🥂🥗 開始起動，他們仍舊有五款凍小食係serve to table, 覺得好味可以再order，包括枝豆、牛肉他他、 三文魚 、薯仔沙律、牛油果沙律😚牛肉他他每次都encore🍣🦪 其後就是刺身、壽司卷、及生蠔其實呢刻已經好飽了。。。跟住開始嘅熱葷小食，同埋主菜，就改為自助餐形式了。自己好鍾意食佢嘅墨魚小丸子😊鹽燒雞翼，改咗自助餐形式之後，多咗牛油燒帶子😍、蜆湯。 另外佢嘅燒牛肉配黑松露汁都好好味🥩睇落去好似與其他比自助餐少野食， 但其實唔係，好多嘢食今次都冇機會試，因為已經太飽。 希望下次再試下佢嘅幾款炒飯。職員換碟速度很快🍽️🍴🥢很留意每個餐桌； 每次拎完嘢食返入位，侍應都會重新摺好餐巾； 又因為我一次過拎兩碟嘢食，廚師也很細心叫職員幫我拎埋枱☺️席間也有一男一女經理，行埋嚟問我們食物及服務質素👍 我哋都反映，今次呢個新形式，我哋幾鍾意。 唯獨是有一點要改

呢間餐廳嘅員工服務態度同埋水準十分之差。因為佢哋出餐時間遲咗。而先後有兩名服務員不斷催促我哋盡快用膳，結帳及交還餐枱與他們作為下一批食客之用。當時還有其他食客比我們更早到，但並沒有要求他們離開及交還餐桌與他們作為下一位食客之用。這種行為喺現今嘅服務態度行業中是十分之惡劣。至於食物質素方面，他們所提供的魚生並非什麼高級別的食材用這個價錢，但係我食到嘅只係同超級市場所購買嘅魚生質素並無分別。至於餐桌位置更加離譜。因此我並不鼓勵及推薦朋友再次光臨這間餐廳。

食物質素係好食，不過唔係啲咩靚嘢未必需要呢個價錢先食到。同以前食係好唔同。然後，佢哋dessert platter等咗好耐先嚟，原本2點鐘交枱，佢起碼13:45先嚟，跟住就係咁催我哋交返張枱出嚟。同佢講，你哋甜品拼盤等咗超耐先上，我哋都追過一次，你宜家催我交枱？隔咗陣，又有另一個同事嚟，話我哋5分鐘後要交枱，咁我哋幾個人真係嬲。同佢再講完，就話可以調我哋去第二張枱。但都真係超級無癮，2點鐘交返枱俾佢，我哋去第二間再坐好過

食物質素奇差不在話下！食到心火盛！此brunch提供如下：枝豆薯仔沙津三文魚壽司味道真係不敢恭維！食個幾百蚊日本放題都無咁嬲！諗住係Landmark enjoy 餐廳普遍質素都高環境OK既，如果連環境都差，都唔知仲有咩賣點了！原來成本係慳係食物入面，然後幫手比裝修錢同交租？唔會再有下次！中環都有好多餐廳做free flow brunch做得好好！然而呢間真係令我難忘！確實做到效果！唔怕比錢你賺！但唔係食D咁既野囉！唔該！

所有嘢都係 Ma Ma Dei 🙂 去咗食佢哋嘅 weekend free flow brunch，主打 Japanese fusion 菜。環境氛圍唔錯，但幾乎冇本地顧客😂 幾款前菜都好普通，完全冇特色。主菜都一般般😂

Restaurants charging over $1k per person, you would expect a much better service. The way the staff passed us the menu was downright rude and seemed really impatient , as if she was just tossing it at us. The manager was even worse, making us feel like were just a hassle. Another female manager, who not only refused to apologize for a service issue but also absurdly asked us for business cards. This behaviour was not only unprofessional but left us feeling disrespected.Good service is the key to

食飯食到成肚氣。同班朋友去食晚餐，食物質素就好一般啦，不過見佢有個任飲package (1300 hkd per head) ，又係中環嘅中心地帶就貪方便book左。嗱，我個人好fair嘅，俾我comment咗啲嘢食先。食物: 有啲簡單嘅壽司同埋沙律，味道係正常嘅。主菜就麻麻哋好食啦，舊牛好鞋，魚就腥腥哋。咁埋咗單之後我哋想轉張枱繼續飲杯嘢啦，點知侍應服務態度奇差，我哋反映咗佢又唔肯道歉！仲要話我哋冇禮貌，乜料！？😱同佢哋理論完一番之後仲話ban我幾個月內唔可以再book佢餐廳！搵鬼book佢食吓一餐🤬🤬🤬🤬🤬🤬唔建議大家去，除非想受氣

一餐人均$1300+嘅晚飯，服務有幾「周到」已經唔想再提，向餐廳男經理反映得到嘅係不斷嘅挑釁，另一位疑似經理嘅女士臨走嘅時候仲問我哋攞卡片(唔好問我點解因為我都唔知點解)，仲大大聲話”This is my restaurant. Of course I have the right to get your business cards.” 實在係無語。男經理最後仲要問我哋係咪驚所以唔俾卡片佢哋。如果你對呢種服務態度有興趣，你可以去Zuma一試。

同一班朋友本來係Zuma Hong Kong Happy Friday night, 因為現場音樂太噪吵轉枱，女侍應可能覺得我哋阻佢做生意，問佢再攞Menu 時將餐牌拋去枱邊，態度惡劣。同一位男經理投訴，問都未問佢同事就控訴番我哋惡，完全無幫件事而仲叫我哋道歉！我地一行人洗左萬幾蚊食飯，在中環地段要咁樣受氣，當晚現場根本唔Full ，作為餐廳服務，完全漠視客人意見而為左啖氣駡客實在令人咋舌。 店家的氣焰實在太過份，後來直頭報警，叫呀Sir 幫手調查！個位經理仲命令我哋比咭片佢，問我地係咪驚？大佬係中環置地有咁既待遇真係大開眼界，怪不得飲食業咁難捱，睇番佢哋啲評語原來係慣犯，每隔幾個月就有人一大篇咁投訴，仲要話係Zuma standards, 不得了。

Our group of eight women experienced shocking discrimination. Staff were dismissive from the start—menus were thrown onto our table, and service was consistently cold. When we complained to a male manager, he responded with aggression, shouting at us without apology. His hostile demeanor made us feel unsafe. As we tried to leave, a female manager blocked our exit and threatened to call the police, trapping us until police officers arrived. This behavior is inexcusable for any business, let alo

// 𝙍𝙚𝙞𝙢𝙖𝙜𝙞𝙣𝙚 𝙁𝙞𝙣𝙚 𝙎𝙖𝙠𝙚 𝙋𝙖𝙞𝙧𝙞𝙣𝙜: 𝘼 𝘾𝙪𝙡𝙞𝙣𝙖𝙧𝙮 𝙅𝙤𝙪𝙧𝙣𝙚𝙮 𝘽𝙚𝙮𝙤𝙣𝙙 𝘽𝙤𝙧𝙙𝙚𝙧𝙨 - 𝙇𝘼𝙉𝘿𝙈𝘼𝙍𝙆 𝙎𝘼𝙆𝙀 𝙒𝘼𝙇𝙆 𝟐𝟎𝟐𝟓 🍶 //-Following its successful debut last year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 is thrilled to announce the return of 𝐒𝐀𝐊𝐄 𝐖𝐀𝐋𝐊, Hong Kong's premier celebration of the finest rice wine creations from Japan. The event is held for the second consecutive year in the heart of Central, in collaboration with 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬. -This year, 𝐋𝐀𝐍𝐃𝐌𝐀𝐑𝐊 and 𝐉𝐞𝐛𝐬𝐞𝐧 𝐖𝐢𝐧𝐞𝐬 & 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 invite sake lovers across the city to indulge in the exc

食物幾好但服務水準極差。我order嗮嘢同drinks, 都差不多食完，我太太話個袋太重，剛睇戲有樽水要我幫佢拎，剛擺咗上檯面，個侍應9秒9沖過黎話呢度唔可以自己帶水，言語極度無理。 d嘢就算好食都冇下次了。

Went for a nice bday meal Atmosphere was nice as usual although music was a bit loud. Except for main dish and dessert platter, small dishes and alcohol were unlimited. Even small in each portion, many of them do get you full! The dishes were all above average, but with the price, it’d be a better deal if you can drink! Recommended dishes are tuna tartare with miso and lotus chips (flavorful tarts with onion and cucumber comes with deep fried crispy lotus chips- they matched well), seared beef t

位於Landmark嘅日本餐廳傳統好grand嘅場地同裝飾<火炙薄切和牛>肥肥嘅和牛 薄切後一啖食啱啱好 軟熟又香 仲有小小嘅黑松露調味<火炙三文魚配紫蘇葉醬><岩蝦天婦羅>細細隻嘅岩蝦 但係外要炸漿厚左少少 唔夠香脆 如果係appetizer就heavy左少少<壽司及刺身盛合>正常發揮 唔知係未我要求過份🙈 但我會expect waitress介紹下邊隻係邊種刺身<麥麵豉醬燒雞>有驚喜嘅一道菜 雞肉好軟好糯 <三文魚伴芝麻>三文魚好香 中間仲係好有魚油 但唔膩<麻香辣汁燒牛柳>整體黎講 個人比較欣賞佢嘅燒物 環境好好 但服務

多謝朋友帶我去見識帶我試下中環嘅Zuma平時基本上係唔飲酒唔係朋友帶都唔會黎長知識了第一次見識同試咁多唔同嘅酒🍸🥃🍹🍶佢哋叫得太多轉都影唔曬雖然大多數我樣樣只試一啖😗果然對我呢啲唔點飲酒嘅人黎講都係grapefruit最啱我飲完酒就落樓食正餐了🍽️好彩仲落到樓梯第一次食魚子醬幾有趣嘅體驗但唔算好特別呢度嘅蝦天婦羅好正🍤蝦好新鮮熱得黎唔辣口最啱我呢啲一見到美食上枱就忍唔住馬上放入口嘅人🤣銀鱈魚🐟之前同屋企人試過紅磡炉端燒嘅銀鱈魚就一直念念不忘嚟到見到有二話不說就點了好嫩滑好飽滿好食如果唔係怕太飽食唔到其他嘢真係會encore和牛🥩都係encore必選好彩我哋幾個人分唔係應該都好快食濟串燒點咗雞牛兩款相對於前面嘅菜式就比較失色了雖然seasoning好好但牛嘅肉質比較嚡唔肯定係咪整耐咗唔推薦❌雞就好少少但整體而言我會慳返呢幾舊水😂最suprise係呢度嘅水果甜品拼盤水果嘅品種多得好誇張紅毛丹 蜜瓜 哈蜜瓜 西瓜 士多啤梨 藍莓 富貴柿 奇異果 紅桑子 黑莓 菠蘿 桃駁李 車厘子應該仲漏咗幾款真係太多太多好特別最最最鍾意心太軟好好食忍唔住食完再encore食咗2個🙂🙂🙂好邪惡但真係忍唔到口我就