Zuma Hong Kong

營業中

休息中

I had a relax lunch at ZUMA. Staff were nice to introduce the menu.Overall food is good.Grilled salmon fillet was so juicy and smooth, feel so good!I liked the rice cracker of the Dessert, Japanese clementine was a bit sour.Starter : seared salmon with lime shiso,soyStarter :seared beef with soy, ginger, lime and corianderMain course:grilled salmon fillet with teriyaki sauce and pickled cucumberThe salmon was pretty. It was tender and savoury in taste, a bit oily but was the salmon oil. The sauc

全球有九間餐廳的ZUMA，雖說是主打當代日本菜，但看看每間分店的佈置，便會發覺他們賣的不是食物，而是餐飲體驗，而每個城市的分店都有不同的設計主題。香港店位於中環置地廣場The Landmark ，正是傳統的洋化又高貴的商場，不問而知，這裡的佈置一定有番咁上下格調。個人很喜歡橙黃色的燈光，配置木色的桌椅，既有時代感，又帶有自然氣息。這個星期六下午來到，特地來吃週末Weekend Brunch，每位HK$450，餐單上的酒類於該指定時段內是任飲(Free flow)的，飲品包括多款特製的Cocktails，以及冰茶和啤酒等。價錢並不便宜，但能夠Free Flow飲品，也是一大賣點。Yuzu and Mandarin Cosmo (Ingredients: Absolut Vodka, Mandarine, Yuzu, Cranberry)伏特加酒，富非常清甜的柚子和橘味，酒味並不算太重，下午時候飲，也不怕醉。除了酒外，這個Saturday Brunch就有以下幾樣食物:Tokusen Maki To Nigiri Platter (特選壽司拼盤)，三文魚壽司用料並不怎樣肥美，較為乾身。反而

Life can be so unpredictable sometimes - I had my Saturday afternoon all planned out but when my friend asked me if I wanted to check out Zuma's new brunch concept the morning of, all plans went out the door! Located in the Landmark, Zuma is a restaurant chain with locations around the world and its food is inspired by the Japanese izakaya-style dining where food is continuously brought to the table. I have always loved the weekend brunch at Zuma with its free flow champagne, bellini and buffet

　愈來愈多餐廳於周末，推出各色各樣的 Brunch。選擇吃 Brunch 的客人，除了品嚐美食之外，亦希望可以擁有一個悠閒的午後。所以，餐廳的環境亦十分重要。位於中環的型格日本餐廳 Zuma 裝修充滿格調、寬敞舒適，樓底又夠高，環境方面實在無得輸。這間走新派日菜路線的餐廳，於周末推出盛惠 HK$450+10% 的 Brunch，定價不低，賣點在於無限 free flow 的超過20款雞尾酒、香檳、無酒精飲品等飲料。　　酒品之中，更包括了以 Absolute Vodka 以及 Chivas 製作的雞尾酒。可以無限添飲，最適合一班愛酒之人，以及三五知己聊天暢飲一整個下午。例如「Yuzu and Mandarin Cosmos」便是以 Absolute Vodka 加入柑橘、柚子、小紅莓調配而成，酒味與果味夠平衡。至於酒味較重的「Smoked Peanut butter old fashioned」先將 12年 Chivas 煙燻，再加上以朱古力及拖肥製的飲管點綴，濃厚的酒意之中泛著淡淡的煙燻香氣。　想輕怡一點，也可以試試各款橘味突出的 Soda Water。　　食物內容方面，主要是數款沙律

Tried the Saturday session here which is priced at HKD450 (+service charge) where you get to enjoy free-flow cocktails and food platters from 2.30pm to 5pm with funky music.Featuring cocktails mixed with absolut vodka, Chivas 12 year whisky and more.★☆★☆★☆★☆★☆★☆★☆★☆DRINKS:Yuzu and Mandarin Cosmos (abdolut vodka, madarin, yuzu and cranberry)Smoked Peanut butter old fashioned (Chivas 12 year whisky, chocolate bitter, smoke, chamomile)Bishonen (yakult, peach puree, strawberries, raspberries and gin

難得慶祝生日，豪一豪去Zuma食個晚餐！三個人合共食了四千多元，價錢雖略為高了點，但品嚐過廚師推介的刺身後，再加上餐廳氣氛及環境，服務，已感到值得了！廚師推介的刺身拼盤！多種魚生混合在一起，吃下去很有鮮味，很新鮮！廚師特製的壽師拼盤，賣相好正，手工細緻，吃下去更有一種清新的感覺！甜品好豐富，由其朱古力心太軟，濃郁芳香，大飽口福！

ZUMA是中環區頗有名氣的日本餐廳。有名氣，可能是因為店裡裝修環境較有特色吧。到這裡來一杯Pre-dinner Drink是個不錯的選擇，這裡的Cocktail很出色。（可惜我忘記了拍照！）但食物水平就...食材新鮮，可是烹調水準不高。龍蝦肉鮮，但食味偏淡。日式料理來說，ZUMA的食物賣相實在太"求其"，特別是龍蝦，幾隻甩"腳"橫屍碟上，令人食慾大減。ZUMA消費水平不算低，食物水準竟然是這樣...難道去日本餐廳，只該吃刺身嗎?失望過後，我點了這個香蕉蛋糕甜點，希望可以令自己開心點！可能現在流行健美瘦身，甜品師傅都不敢做太甜的甜點了，這蛋糕口味也是淡淡的...ZUMA有自家提供的清酒，可惜美酒並沒有佳餚配合...可惜可惜...

和很久不見的小學同學午餐一聚，大家都希望坐好點吃好點。她想了很久決定了Zuma,是最近人氣的店，確實令我有點期待。一到門口接待處感受到名店的氣勢，一大條玻璃旋轉樓梯到下面用餐區（坦白講，我並不喜歡，還好那天我不是短裙高跟鞋）坐下了，感覺很好，店挺大也夠開掦，裝飾是摩登簡約木質風，算是我喜愛的類。看餐牌set lunch 是4xx，心想ok ！中環是貴的，味道應該很好。至少要吃得飽。但最後還是失望而回！魚生很一般，可以和元X比較。主菜上枱令人充滿希望，但失望更大！魚老了，牛也老了。我直頭懶得用太多字顯示我的失望，令人為一安慰的是，難吃的東西沒有影響我們聊天的心情（洗手間倒是值得一讚）

My friends took me to Zuma for champagne brunch. We made a booking and got there before 2pm, they only let people in when the brunch starts.The food was amazing, lots of choices, fresh and they never let the plate be empty, refilling was better than 5 stars hotel. Really liked their oysters, sushimi and sushi. The dessert platter was a surprise, they knew it was my birthday and put a candle on it for me. The disappointing part was their soup based dishes, was too salty.Great place for a group of

適逢長假期開始，啲人又生日，想食到爆肚，見zuma嘅brunch buffet都幾有睇頭，一行五人就用自助餐為long weekend打個頭炮。Zuma 主打日式料理，brunch buffet 每人$666，酒水加一全包，唔飲酒嘅可以慳番百多蚊。酒精飲品種類繁多，由香檳汽酒，cocktail 特飲，到紅白餐酒，啤酒汽水任飲。我哋一眾酒鬼，櫈都未坐熱，就先黎一人一杯香檳未幾飲哂就再黎一桶Pimm's。呢度做嘅Pimm's no.1 cocktail都特色過人，用方形木桶上，適合一班人share。除咗落平常用嘅薄荷葉，蘋果，橙，士多啤梨同青瓜外，呢度仲落埋紫蘇葉，增添層次，倍感清爽。食物方面，日式串燒，凍豆腐，刺身壽司，生蠔，炸雞，温泉蛋，特色小食，麵豉湯，冷麵，琳瑯滿目。刺身用料新鮮上盛, 唔似得啲平民日式放題, 呢度每一種都鮮味十足.生蠔新鮮開好，可以任攞，無需配給。蠔味清甜, 肉質爽口, 食多多都唔溜.每人可選主菜一客，有六種選擇，我哋點咗其中五種:雜錦天婦羅 - 即叫即做，絕不油膩，用料認真。三文魚西京燒 - 三文魚油香四溢，表面煎香，內裡唔乾唔硬。麵豉滲入魚中，香甜美味。鹽燒油

Zuma一直知道食日式料理好出名,但價錢真係好貴,所以今次就去飲野算,我同朋友食完飯9點30左右到,本身仲話驚冇位,點知上到去仲好多空位剩,特地就坐左係bar台,先講下要境入面比一般酒吧感覺上高級好多,入面亦好大,幾乎都係外國人.而且仲有注場dj係到,好似係個法國混血兒,都幾高大同型,最重要係佢mix d歌幾好聽,酒既種類亦都好多,本meun分哂類比你睇,難得黎到更係揀d特別d先,我點左個煙燻酒,smoked japanese whiskey sour,160蚊一杯,幾易入口,煙勳味唔會好重,再混合檸檬同whiskey味好特別.最後亦都點多左杯sparkling.埋單每人300蚊左右.個晚因為冇咩人所以1：00左右就close.

saturday brunch: learned about this brunch from friends long time ago, and finally got a chance to visit. it's not a short time of waiting, i think my friend booked a table for 2 at least 1 month ago. there are 2 prices, about 500 without alcohols, 700 with unlimited alcohols (including white, red, champagne and sake). for me, of coz 700 packages, we literally tried all 4. the dining hall has tall ceiling, crystal lighting, spacious tables, bright dining area, already a good start.There are 2 se

今天和大夥同事來吃buffet brunch，free-flow alcohol，星期日的早上就應該這樣過。Brunch分兩個時段，11am-1pm和1:30pm-3:30pm，今次我們只訂到早上的時段，兩小時其實有點趕。坐在室外也不算熱，感覺不錯。Buffet table的選擇不少質素亦很好，刺身有帶子、甜蝦、油甘魚等，還有牛油果卷、軟殻蟹卷、生蠔、半熟蛋、燒冬菇、燒粟米、關東煮蘿蔔、蔴醬菠菜、蜆等等。帶子刺身數量較少，喜歡吃要先拿。以自助餐而言人數不算太多。主菜有數款可以選，我們選了西冷、羊鞍、魚鮫和天婦羅。四款裡似乎是西冷比較好。甜品單是看樣子已經很吸引，冰磚上有多球雪糕，其中芝麻和stracciatella特別好味。圍着有咖啡和焦糖蛋糕、芒果和士多啤梨奶凍、還有許多水果。總括來説，食物的質素尤其以buffet而言實在不錯，如果可以悠閒一點坐久一點就更好了。

一入到黎裝修好西式。。幾靚baby chicken..好香口。。。不過salty 鮋魚吾知點解要用葉包。。。可能純粹靚。。lol好厚肉好新鮮。。爽口天婦羅好脆得黎又無搶左蝦的鮮味sweet photo 帶d芝麻香吾錯三文魚sushi..穩震菜式。。一定好食啦crab sushi吾油膩。。抵讚bloody Mary 第一次飲。。好濃的tomato juice..濃到搶哂main course d 味。。。

I wanted to take my time to write this review because I feel this place truly deserves a well written and thorough review. I visited Zuma for dinner with my son and a good friend a few weeks ago. We made reservations beforehand so it was really a matter of waiting for Zuma's lady hostess to assign a waitress to show us to our table. For those of you who are not familiar with Zuma, it is situated on the 5&6th Floor by the Mandarin Oriental hotel / Landmark. It is a stunning venue, gorgeous stairc