Zuma Hong Kong

營業中

休息中

本來諗住嚟係為咗食佢個牛肉他他, 但係佢哋話淨係Lunch先有, 話晚上做唔倒(唔明), 有點失望, 但其他食物都算OK.魚生很新鮮, 味道普通, 但最後的甜品簡直出色, 而且很SURPRISE有爆炸糖在內, 送來的時候會慢慢炸開個"COVER", 好得意, 就是這個甜品才令我滿意返, 亦令我印象很深刻~

Having been to the Baikingu brunch on Sundays several times - I can say that is it a consistently great place for tantalizing food & excellent value for money.The cost is extremely reasonable for what you get. For a mere HK$550 per person - you have an unlimited buffet (raw & cooked dishes) and free flow of Perrier Jouet Grand Brut Champagne, bellinis or sake - in fact there are other choices- I am just listing a few here. If you do not want to drink alcoholic beverages, then the price is HK$428

Zuma在飲食界可算是享負盛名，香港分店更被 Restaurant 雜誌評選為2009年全球最top的一百間餐廳，位置和風頭比起鹿悅、稻菊等星級日本菜餐廳絕不遜色。餐廳主打contemporary japanese cuisine，意思大約解現代日本菜。聽說來到Zuma，必定要一試它的sunday brunch。這個sunday brunch原來分作三部份，分別有buffet style前菜、主菜和甜品。所謂前菜，其實是各式各樣，五花八門的壽司、還有關東煮、白酒煮蜆、生蠔等等，賣相出色之餘，用料全是優質極品，你會問那一定拿足滿分對嗎? 未必。只可惜的是食神在加國生活多年，任飲任食的日本菜在那邊可謂算是開得成行成市，水準還非常高。即使近年在香港大熱的銀座藏人、金田等等也做得很出色。撇開裝潢和賣相，Zuma相比之下，未見特出。主菜點了烤羊扒和一口和牛，羊扒烤得外脆內嫩，香草調味適中，和牛同樣做得不錯，肉質tender又juicy。不過這個要歸功於材料，烹調方面其實沒有什麽花巧的地方。甜品跟前菜一樣，好睇多過好食。各款雪糕和蛋糕放在日式木桶內，再加入冰塊來點聚一番，賣相討好但可惜味道只屬一般

A rare dinner in Central which was delicious and special but did NOT exceed the half-k pax mark. Really, you don't find these places everywhere. Partly because I don't eat sashimi. hehehee. Environment:'Designed by Noriyoshi muramatsu in collaboration with tokyo design firm super potato!, the restaurant is reminiscent of a japanese garden with a natural stone open kitchen.' - which makes the whole place really open, rustic, friendly, classy. Not the kind of intimidating expensive setting you'd

Girls Sunday Brunch.The selling point is Champagne and Sake. Usually, restaurants only service Champagne but they also offer sake as well, time to get drunk by 3pm.My friend booked at least a week ago, to get an outdoor seat. We love sunshineFood is fine, buffet style, kind of fusion Japanese with standard dishes such as sushi, oysters, salad; hot dishes of clams in soup, noodle, etc. The main courses we ordered are so so. A lot of Westerners going there, with family and group of friends so it's

I came here previously for dinner with Hubby and one of our dearest friend, P and had a great meal. I still do prefer Nobu for dinner, however, the brunch we had was quite amazing. At HK$550, you get an endless supply of sushi, sashimi, yakitori and many more and a free flowing of Perrie-Jouet champagne, sake, bellini, and wine – what more do you want? AND a gigantic dessert tray that will leave you stuffed till the next day. I knew what was to come and made sure that I didn’t have breakfast and

我今日约左新同事去伊道食野，之前有個朋友話伊道Ｄ野食唔錯，所以就去試下。天婦羅好新鮮又美味、Ｄ蝦 size 岩岩好、又香好彈牙唔油好味。配菜都好甜好味。鹽燒三文魚頭 -炸得剛剛好脆ト卜、 個三文魚頭好新鮮又肥美、好有質感好正又鮮味。軟殼蟹手卷材料份量十足、好大隻軟殼蟹放係中間好鮮味！蒜香牛柳，非常勁既蒜頭味、肉質好鮮嫩唔會硬，有牛肉味又夠濃、肉質非常鬆軟好甘香又多汁。

Zuma had an impressive spread when we walked in at 1.30. Two long tables, one filled with sushi and sashimi selections, the other with assorted Japanese 'starters'. To begin with, the chilled spinach in sesame sauce was not bad. The sesame dressing seemed to be made from purely ground white sesame seeds, rather than mixed with other seasoning which is what you often find at Japanese restaurants. This results in a white sesame dressing which is quite strong, and a little goes a long way.Miso soup

Wanted for a long time to visit Zuma. Partly for the experience, partly for the novelty, partly for the allegedly good food. Took the lift from Landmark G/f to 6/f. But our table was on the 5th floor. The waitress led us down a long winding staircase, into this magnificent high-ceiling space which was a combination of the dining area and the open kitchenS. The first thing I noticed is that there are many many seats. And that almost all of them were filled, except the sushi bar seats. There was a

We went as a small group last Friday for farewell lunch and everything was a la carte order.Decor was undisputably great, big chairs large tables, just the right size for most of the expats visiting.They obviously added a lot of heart into the dish arrangements and the details they do with the food. Quality of the food is v. good but not enough to WOW!! me.EdamameSpinach w/ sesame sauceMinced Tuna / salmon with caviar and crackers on the sideSashimi sea bream w/ two eggplantsSushi assortments -

I have always been a fan of this style: ceviche type dishes served in a hip environment with lots of space and nice decor. My friends and I meet here fairly often for drinks but not so often for dinner, but the food is good, I especially like their crispy fried squid starter and their crab hand rolls -- nothing earth shattering but a very nice accompaniment to some sake. Good quality sashimi, too usually just go for the selection.Two things I didn't like so much: Being seated in what is ob

This is my second time to Zuma- the first time was on a date/a la carte- the food was not impressive. this time- i went for their sunday brunch- it was roughly 500 pp- includes all you can eat appetizers (included sushi and a variety of cooked dishes) and one main course, and finally a nice dessert.food- again, i find the food here to be average at best. take into account money paid, and i'd say it's actually bad. the food quality/taste/selection is as good as going to a cheap diner.service-

we wanted to try látelier de joel robuchon but we didn't meet their smart casual dress code (it's our day off), so we rocked up to zuma.they have 2 lunch menus, one 490, the other 290 (or similar numbers). so we had one each.2 recommendations: the beef tartare is quite special because it has some chilli to add flavour to the beef. the black sesame tofu dessert is highly recommended.the down side: it is pricy to eat here...and other food is so so...

Went there on Sunday for the champagne brunch and summary as below:Appetiser Buffet = Main Course = AverageDessert Very chilled out and very relaxed. Bellinis were very good, I had at least 8 glasses. Service was slow due to a lack of manpower but otherwise all was a pleasant experience

行家兼老友約食飯，今次由我發板，當然要搵間好嘢試試，今期就去試位於中環置地出名嘅過江龍，由英國進駐嘅日本料理，仲好似係啱啱攞咗個由 英國飲食權威雜誌《餐廳》選為2009年全球100間最佳餐廳，名氣就熱爆，唔知質素係點。去到置地廣場樓下，有數部 lift 可以直達餐廳，上到餐廳，receptionist 隨即禮貌地帶我入坐，廚房是開放式的，坐椅闊落，有arm-rest，似去咗酒店coffee shop ; 我兩今晚去嘅係餐廳部份，餐廳盡頭有一間玻璃房，可以做私人飯局，佈置特別，設計師似乎好喜歡利用玻璃做嘅裝修，餐廳樓底又高，夠哂氣派，用上落地玻璃，但係枱與枱之間嘅距離反而太近，變得私人空間減少，美中不足 ; 而沿旋轉樓梯拾級而上，樓上仲有一層酒吧區，睇設計上應該係迎合西方人口味似的。我朋友有個背囊，佢地可以代客人保管住，而且係獨立的，有一張卡比你揸手，走之前交比侍應就可以攞返你嘅物品，照顧周到。menu 一打開頭版有一頁序，講解餐廳主旨。一開始佢話自己係當代日本居酒屋，我又唔覺喎，其實一入門口我就唔覺佢係日本料理，似食西餐多過食日本菜 ; 佢話自己唔係供應定食，而係for sharing