Via Tokyo

營業中

休息中

7號套餐包（蛋捲+軟雪糕+茶）蛋捲口味：（綠茶蛋捲/焙茶蛋捲）軟雪糕：（牛奶/抹茶/焙茶/牛奶抹茶mix/抹茶焙茶mix)茶：（日式煎茶/焙茶）我揀左：綠茶蛋捲+ 牛奶抹茶mix軟雪糕+ 日式煎茶⭐️要自己喺收銀落單+俾咗錢跟住就會有職員送嘢食過嚟～職員係手寫落單嘅所以落單可能會等得耐少少落咗單等咗5分鐘左右嘢食就送到啦！⭐️綠茶蛋捲抹茶蛋捲好夠凍～入面嘅cream放耐左都唔會有好膩嘅感覺抹茶蛋捲唔會話一陣風咁樣，都幾厚實蛋糕同埋cream唔會太甜，食落口味道都幾夾抹茶控啱食～有時好驚啲抹茶太甜又無乜茶味但係呢一間抹茶味唔會好苦澀都唔會太甜幾好食嘅～～～～⭐️牛奶抹茶mix軟雪糕雪糕配左少少紅豆+一粒抹茶白玉+一粒原味白玉雪糕唔會好溶，夠凍嘅慢慢食都OK牛奶同埋抹茶都唔會太甜～兩個味道都配合，唔會話淨係食到抹茶味或者淨係食到牛奶味⭐️紅豆食落去唔會覺得好沙真心呢一個紅豆都太甜同雪糕一齊食係啱啱好，一齊食都唔會甜到封喉，好Ok⭐️抹茶白玉：真係食到嗰種煙韌煙韌嘅感覺好厚實，唔會好粉有淡淡抹茶味～不太甜⭐️日式煎茶斟到三杯左右～如果唔係套餐可能都唔會主動去試但係個人認為都有驚喜唔會好苦澀，食啖綠茶蛋捲

Let’s have a reminiscent taste of Japan “Via Tokyo” 🇯🇵 (Hahaha I love bad pun🤣) I guess this name is noting new to HK people. They were the very first authentic matcha 🍵 dessert store and probably helped create the strong hype of matcha in HK.Their 𝗠𝗮𝘁𝗰𝗵𝗮 𝗦𝗼𝗳𝘁 𝗦𝗲𝗿𝘃𝗲🍦maintains perfect throughout so many years. It was smooth and in nice temperature. But most importantly, the lengthy and deep matcha aroma with tamed astringent was what’s everyone sought after. They still outplay so many newcomers a

好想食雪糕，見到呢間竟然唔使排隊，二話不說即入。嚟到當然要叫抹茶雪糕，見到menu有芝麻雪糕又好想食，梗係要叫埋。雪糕厚滑，抹茶味一貫濃郁，但芝麻味更驚喜，好濃芝麻味好好食。

今日非常好彩剛剛有位馬上選擇它叫左套餐綠茶雪糕永遠都咁滑今次都係忍唔住仲叫埋綠茶蛋糕食埋雪糕飲番啖煎茶好好坐下relax下最後都係叫埋杯iced mocha非常滿足扮去咗旅行啦！Quality comfort food. 綠茶食物質素仍然keep到

Affogato $47老友好鍾意飲咖啡👻所以好快就決定要試呢個Affogato☕️ 雪糕牛奶味好突出🥰咖啡雖然係熱嘅，但係淋落雪糕度個雪糕又唔算溶得好快😯 冷熱x苦甜真係一級棒🥳白玉抹茶雪糕🍦白玉都算幾大粒下😜只係略嫌唔夠煙韌，食落又乜味🤐好彩雪糕夠高質😬夠滑又有濃厚嘅抹茶味搭救返😙喺銅鑼灣呢個比較高消費嘅地區，幾十蚊可以食到呢個質素而又咁igable嘅甜品都可以話係性價比好高😋 會再返嚟幫襯嘅🥳

係希雲街，除咗Shari Shari之外，呢間都係非常出名嘅日式甜品舖，星期六日去食好多時都要排長龍😵‍💫佢哋主打食茶類產品，今次就嗌咗一個焙茶卷蛋套餐同朋友share🤙🏻焙茶卷蛋蛋糕體都算濕潤，而且幾軟熟，焙茶忌廉同中間嘅抹茶忌廉都好濃郁，唔會太甜，所以幾推介👍🏻套餐加12蚊可以將焙茶升級做matcha latte💚但飲落有啲太甜，抹茶味唔係好夠濃，可能下次都係嗌返普通茶食完蛋糕消下滯，或者食返佢哋出名嘅雪糕😂

話說同朋友銅鑼灣晚飯後，大家都意猶未盡，於是乎上網搵間甜品店再坐多一會。搵到呢間稍為遠離鬧市，主打食抹茶焙茶嘅雪糕甜品店晚飯後時間都要稍為等等位，大概半個鐘就可入座，可以接受的…餐牌上選擇蠻多，但大多以雪糕為重點，我同朋友分別點了一份抹茶同一份焙茶雪糕▶️黃豆粉白肉紅豆抹茶雪糕 - 中間是抹茶軟雪糕，味道濃郁，周邊圍住滿滿嘅黃豆粉，白肉同紅豆，味道同打卡度都一流▶️蕨餅焙茶雪糕 (+$8 升級窩夫) - 朋友識食，加錢升級窩夫底，中間是焙茶軟雪糕，再以蕨餅，栗子同紅豆泥圍邊，亦係一流嘅味覺同視覺享受餐後感：如果自問係抹茶控或焙茶控，絕對要去試，但價錢就唔係親民，又或者可以講話而家去甜品舖食一份甜品都唔會平！！

I ordered an ice cream （抹茶焙茶白玉軟雪糕）to enjoy in the afternoon. The ice cream feels premium with its fat content. Taste is as nice as I would have expected. However the air con was too cold for me to enjoy an ice cream. I just wanted to leave the shop asap rather than enjoying the food with a more reasonable pace.. .

Fascinated by the strong matcha and hojicha flavours with a soothing aftertaste lingering inside my mouth🍵🫖 not to mention how blending matcha and hojicha appear with milky ice cream and sweet red bean paste🍦#viatokyo#causewaybay #causewaybayfood #matchaicecream #hojichaicecream#foodislife#piglife#hkfoodie#foodblogger#hkinsider#f oodinsider#fatpiglifehk#fatpiglifeintl#🐷

是日早左開飯早點過黎食甜品呀好好彩八點多唔駛等位點了~培茶抹茶軟雪糕好濃既茶味真係好鍾意又唔會好甜~脆米芝麻雪糕朋友鍾意食芝麻雪糕芝麻味好濃郁好少食到咁濃既芝麻雪糕脆米比好多黎到都有點狀觀

Via Tokyo 的餐牌雖然沒有太多變化，但餐廳的甜品開業至今依然保持水準仲有各式的芭菲、蛋糕、窩夫、飲料選擇，鐘意抹茶的你一定不能不去食品方面:宇治抹茶芝士蛋糕 : 蛋糕質感鬆軟香滑，抹茶味同芝士味配搭得非常完美抹茶拿鐵 : 抹茶味濃香，拿鐵口感香滑好味道

甜品入面抹茶味絕對係我嘅Top 3❤️而Via Tokyo 係其中一間我百吃不厭嘅抹茶甜品鋪🤣每次同朋友係銅鑼灣食完飯都會去食番個雪糕。✨抹茶卷＋軟雪糕＋日本煎茶（$88）呢個係我覺得幾抵食嘅一個set, 入面有齊雪糕、卷蛋同煎茶。Via Tokyo嘅雪糕並唔係我最鍾意果類，佢嘅口感偏細滑，而我自己係比較鍾意較為冰感嘅軟雪糕；但佢嘅抹茶味絕對係無可挑剔，係甜度同茶味嘅濃度方面做到好好嘅balance, 既食到茶香味又唔會太苦澀。✨ 士多啤梨脆皮抹茶牛奶雪糕筒（$48）呢款雪糕同上面嘅抹茶軟雪糕嘅分別在於佢嘅外層多左層士多啤梨朱古力脆皮，香甜嘅士多啤梨味同抹茶味都幾夾。值得一提嘅係Via Tokyo 嘅牛奶雪糕同樣出色，所以好多時我都會貪心地揀兩溝🤣✨ 白朱古力士多啤梨宇治抹茶卷($288)呢款抹茶卷係我最近買黎同朋友慶祝生日嘅，味道依舊冇令人失望❤️卷蛋嘅甜度適中，同樣係食到茶香嘅同時又唔會過於苦澀；卷蛋外層係一層口感煙韌嘅軟皮，但個人就唔太食到白朱古力嘅味道。

好多人都應該食過佢哋嘅抹茶味同埋牛乳雪糕 都幾好食😚今次試吓轉新口味 食佢哋嘅芝麻雪糕 唔知好唔好食呢😛👅 糯米糍紅豆抹茶雪糕 $54（+$8 轉芝麻味）食落好有驚喜🤩芝麻味好濃郁 唔會太甜或者太苦 同埋雪糕食落都幾滑 應該係小編喺香港食過最好食嘅芝麻雪糕之一‼️再配埋糯米糍同埋紅豆 真係一流😋總括嚟講 好推介大家嚟試吓佢嘅芝麻味雪糕🙈真係唔錯😍😋 好味：8.36/10🤑 價錢：7.98/10🤗 服務：7.91/10😝 環境：7.78/10😚 衞生：7.67/10🤩 整體：8.31/10

身為抹茶控，當然唔可以錯過呢間～帶過好多朋友去試，都一致好評😋😋抹茶雪糕味濃，冇苦澀味，雪糕質感好滑，食完回甘🙈旁邊嘅兩粒丸子幾高質，食落去好煙韌 ，紅豆水準都幾高，同綠茶雪糕一齊食果然係perfect match!如果第一次去都幾建議大家可以嗌套餐，咁就可以一次過試到唔同嘅甜品 ，超級滿足😆 唯一一間抹茶店，食咁多次都唔膩😋😋😋

Matcha, hojicha and hokkaido milk ice creamLoved how strong the flavours of matcha and hojicha were; the earthiness of the ice cream was perfectly complemented by the sweet red bean paste and candied chestnut. The hokkaido milk soft serve was super creamy and rich too.What made this dessert even better was the variety of textures - the crispy waffle cup, the chewy shiratama dango (mochi), the velvety smooth ice cream - they all go so well together!