THE COFFEE ACADEMÏCS (莊士敦道)

營業中

休息中

Tried their coffee cocktails at the unionpay event inspired by mixiologist Antonio Lai.The one I had tasted like cascara tea with coconut sweetness to it and it was nice and light.There were pandan leaves in the drink as well so it was very palatable and the bitterness was just right so it was quite stylish at the event because it matched the Unionpay colour theme.

Honestly not impressed with their latte artA bit of a fail, isn't it?the tea in a cute tea pot, but usually when you order tea in a coffee shop you would expect a refill. Maybe it's because we sat in a remote area, but the staff was really hard to holler. They barely came by. It took us a long time to place an order. And they ran out of apple cider :/Average...

Manuka $55—————————————整體得分：7分 (10分滿分)————————————————👅食評：平時👅得閒都會係煩忙嘅生活坐低嘆番杯咖啡，比個人休息一下☺️自問唔係咩識品味生活品嚐咖啡嘅人，平日最多都係去Starbucks、Pacific coffee買杯港女至愛就算不過今日黎到咦間the coffee academic試左幾隻幾新鮮嘅嘅口味最鍾意都係咦杯叫Manuka嘅咖啡。香濃嘅Honey香味充滿住整個口腔😍香味令整個人頓時放鬆哂！但又唔會太甜搞到冇哂咖啡味係個幾新鮮同舒服嘅體會黎。

I generally have a positive experience at Coffee Academics but the space in this branch felt tight and had sub-par service. It was a bright Sunday but half the seats here were in a dark corner. The coffee came really slowly and they got our order wrong. They also forgot our cutleries when the food as served. The food itself was okay but because of not so nice atmosphere and service, the whole thing felt overpriced.

呢間cafe除左咖啡,蛋糕之外，仲有好多其他野食！ 不過Menu入面基本上都係屬於light啲嘅輕食，就算減緊肥都叫到野食😛。有樣野唔錯既😳就係其他地方都好少見嘅Caia cereal都有，🤔我估都應該幾好食。今次食嘅係「西班牙風乾火腿烤芝士法包太陽蛋」。🍖Ham係24個月風乾，淨食會有啲咸，但係夾埋個包同蛋就剛剛好👍🏻   🍳太陽蛋係煎到半生熟嘅燶邊蛋，煎嘅時候應該灑左啲芝士上去，有好香芝士味，而且仲係脆口㗎！食落仲同🍳嘅燶邊一樣咁脆口。本身以為呢碟又係油膩野，食完應該會好滯，其實比想像中清爽，🥐個包唔會係浸完牛油咁, 薯圈又係新鮮炸起😎無得輸啦～🙈不過🥐就差啲啦⋯雖然係熱嘅，但都係冧滋滋，未至於一口油，但都唔太好味。 另外，果醬都麻麻地，冇咩香味得甜味🍯。-------------------------🤤想Keep住睇下chingching食左咩⁉️

同外國朋友行完中環,之後我朋友話想坐低飲番杯咖啡,咁我就諗下諗下諗到去我之前嚟過嘅灣仔The Coffee Academics. 呢一間Coffee shop出品嘅咖啡我之前飲過一次的確好好味! 我同我朋友今次分別叫咗一杯 Americano, 呢度嘅Americano用瓦杯出, 既可以保溫亦都令賣相更加好睇!  杯Americano咖啡味好香好好聞!喺杯咖啡嘅表面上有少少creamy! 入口嘅時候感覺甘香亦都唔會太熱, 完全冇overheat嘅味道, 感覺十分之迷人, 鍾意飲Americano嘅朋友一定要嚟呢度試下! 但呢度嘅咖啡價錢完全唔平以兩杯Americano為例.佢哋叫價已經係99蚊呀! 

When I got there and sat down, the waiter got me the menu but then after 20 minutes, still NO ONE came to serve. And then I had to get their attention to come while the waitress gave me a really unwelcoming face. I ordered an all-day breakfast.The food was quick. But the taste of it was definitely not worth the price. It tasted dull and nothing special about it. The latte tasted weird as well. After finishing my meal, I had to go to the cashier to pay because literally no one ever cared to serve

The Coconut Sugar Macchiato is way too sweet for me. It's like warm milk with some spice from south east asia. I can't really call it coffee. Will never order it again. But the atmosphere is awesome. Staff are cheerful and passionate about coffee. I might order something else next time.

近來大熱的咖啡店，午餐時相約朋友齊齊去一試！店子不大，光缐柔暗，裝修簡約，木枱木椅，店內一部份似半露天的感覺，面對行人路，沒有門窗，感覺悠游！午餐有幾款選擇，餐湯淸，沙律爽口，主菜，黑松露意粉美味，香味四溢，而意粉有囗感！雜菇芝士pizza，餅面佈滿雜菇，很豐盛的，賣相sharp，餅底薄，很脆！咬一囗，菇的香氣很濃泛，令人很満足！甜品snow white，cream很幼滑，很甜美！單尾的咖啡，portion很大，拉花靚，咖啡味香濃！此午餐很徝得推薦！

又係收工晚餐時間，可惜又夜咗，灣仔區夜咗好難搵餐廳，除了酒吧之外，都無乜選擇！呢間咖啡店開得夜啲！去到已經無乜人，啡木小桌子坐低落單！喇沙椰香鮮蝦意粉（$138）份量唔大，意粉有咬口，唔會好淋，喇沙醬剛好包裹意粉，醬汁微辣好惹味，椰香幾香，大大細細蝦肉爽口彈牙，好味！Cappuccino($45)奶泡好滑又挺身，咖啡夠熱，唔落糖微甘易入口，有回香口感！好味！Toasted S'mores($58)朋友飲King of Cocoa($52)好靚嘅聖誕樹唧花，一層層都係好濃嘅朱古力味，質地似布朗尼蛋糕，比較實嘅質地，中間夾雜啲朱古力碎！好味！Coffee Crepes Cake($65)朋友食店員有禮斯文，又會比啲意見，我哋怕喇沙太辣，佢都特別入廚房問廚師可唔可以少辣，唔會虛應就算！蛋糕又會用朱古力漿唧成聖誕節主題！好sweet嘆咖啡加晚餐唔錯！不過價錢略貴

一個牛角包一杯cappuccino，個包質地似餐包多過牛角包，我唔識整，食慣Pret A Manger 嘅就知個分別，呢度賣$30，pret 係一半價錢，係多個好靚仔嘅玫瑰果JAM，如果用喺英式鬆餅就一流，但食牛角包查就係多舊魚，都話佢似餐包啦。至於杯嘢，個拉花好靚，唔夠熱，唔夠濃，如果有人話佢好飲過星巴克，佢一定唔係飲整我飲嗰杯，價錢又係相差好遠。 埋單加一，$83，虛幻嘅感受就喺呢一刻湧現，我身處在哪個時空? 而家係咪2016年? 我係咪喺香港，定係喺台灣旅行緊?  係，想扮下嘢，話畀自己聽今日過得好有品味，都唔一定要來呢度呀，大可以行過對面街嘅Coco Espresso，已經包有型啦，杯嘢仲係會畀到你「好飲過星記」嗰種優越感，仲又係平一截，兼冇加一。

一個牛角包一杯cappuccino，個包質地似餐包多過牛角包，我唔識整，食慣Pret A Manger 嘅就知個分別，呢度賣$30，pret 係一半價錢，係多個好靚仔嘅玫瑰果JAM，但食牛角包查果醬真係多舊魚，都話佢似餐包啦。至於杯嘢，個拉花好靚，唔夠熱，唔夠濃，如果有人話佢好飲過星巴克，佢一定唔係飲整我飲嗰杯，價錢又係相差好遠。 埋單加一，$83，虛幻嘅感受就喺呢一刻湧現，「我頭先食咗 乜?」「我係咪喺台灣旅行緊，洗緊台幣?」 係，想扮下嘢，話畀自己聽今日過得好有品味，都唔一定要來呢度呀，大可以行過對面街嘅Coco Espresso，已經包有型啦，杯嘢仲係會畀到你「好飲過星記」嗰種優越感，仲又係平一截，兼冇加一。

店舖環境舒服，店內還有很多甜品及食物可供選擇，可惜因剛食了東西才來，所以只選擇了兩杯咖啡。洗手間原來在中間的木門後，但外面竟然完全沒有提示，真奇怪。坐位上刻下了很多句子，全部和咖啡有關。還有免費wifi 可供人客使用，餐牌內介紹唔同的咖啡豆，也可選擇唔同的冲泡方法，看完後才決定要那種咖啡及那種冲泡方法吧。不同的冲泡方式，不同豆所冲泡的時間，就是給予一杯咖啡的「靈魂」和「生命」，是否能成為一杯好的咖啡，往往就要看冲泡手的經驗和控制時間的功力。冲泡方法：1）Clever Cup（浸泡方式）～濾杯下頭有一個活門，當浸泡差不多時，你就可以把濾杯放到杯子上，活門就會自動打開，進行過濾出水的動作；濃度的話，可以隨著浸泡的時間而調整，非常方便；對新手來說，也比較容易控制。2）Chemex（冲刷方式）～因應落水的多少和分量，控制咖啡的濃淡度，非常考冲泡司的經驗。3）Ice Drip~冰滴咖啡，制作方法是用冰块融化的冰水，以每秒大概一滴的速度過濾咖啡粉，經過8～12 小時萃取才完成；這種釀造方法通常會導致非常圓潤，非常柔和的酸味；而且保持在冰箱也沒有質量太明顯的損失。4）Aero Press～這種冲泡的

自從公司改12:30pm食lunch,時間充裕，可週圍逛逛，經過此店發現第二位Set lunch有半價，擇日試，當天星期三，可能早少少，不用等位，坐在chef table,可望街景，門口有盞懷舊吊燈，門口有兩張木櫈，有2位似法國人正在吸煙，又有另一境象。揀頭盆南瓜湯，约4湯匙，好少，1563的南瓜湯滑些香些，另一頭盆-沙津，如加些醋或芝士或蕃茄或果仁，無咁單調黑松露薄餅，皮薄脆香，磨姑菌跟黑松露醬味夠濃全日早餐，1隻蛋，1條西式腸，1片煙肉，1小碗茄汁黄蛋，2塊多士及加西式沙律，記憶中，1563有2隻蛋，2條西式腸，多士軟香些，同樣套餐$138。套餐包coffee-latte,ok,滑，厚身，濃郁cupuncino,滑，2樣不用加糖，不澀，不帶酸悠悠閒閒食個Lunch,他他條條嘆咖啡，忘憂拋於腦後，一樂也！

等朋友 順便食個甜品。香蕉撻 賣相幾得意。香蕉微微燒過 幾甜。特別在於撻底用朱古力整 但朱古力味道很淡 又唔夠鬆脆 感覺不太新鮮。Cream一點都唔滑 成個甜品最好食係隻蕉。都幾令人失望。話係cafe H 姐妹公司 水準都幾參差喎。