SUIT MODERN IZAKAYA SAKE BAR

營業中

休息中

平時喺上環經過都見到呢間昏黃色燈光好有Feel嘅Cafe☕️ 了解之後先發現，原來夜晚會變成Bar 🥂 主打日式Fusion 菜🇯🇵有suit 有Bar ✨感覺好啱放工chill 一chill 🥂Foie Gras & Fruit Tomato靜岡蕃茄好爽甜與醃漬鵝肝好搭🤩 鵝肝肥美味道濃郁，口感綿密✨ 搭配蕃茄及微酸醬汁感覺好清新～ 好開胃😋Curry Shrimp Gnocchi超香日式咖喱，加咗少少蘋果去煮，食落甜辣幾惹味🤩爽口彈牙虎蝦搭配芫荽醬，Cured yolk食落外脆內煙韌👍🏻Reef & Melon熟成超過7日嘅牛肩💕外表煎到焦香，呈現嫩粉紅色的肉質柔嫩✨ 越咬越香～配料都好精心烹調👍🏻薯粒細細粒卜卜脆，羊肚菌好入味✨ 加熱後嘅蜜瓜特別甜，整體來講都好夾👍🏻Sea Bass熟成嘅魚煎到皮焦焦地，魚肉好紮實又不失魚香✨店員建議搭配發酵菠蘿汁、三文魚米、百香果、墨西哥醬汁拌埋一齊食💕藜麥加入魚汁及醬汁，富有口感外，特別開胃可口🤩 好有驚喜Chill下當然唔少酒🥂 店員推介兩款Sake 搭配～🌟 大倉源流 純米生原酒～偏甜嘅Sake好易入口，好Soft ，但感覺酒精濃度軟高🥰

今日收工同同事係上環一帶行陣，行行下同事見到呢間cafe入面擺左套suit，好特別，引起我地既注意，於是決定入去食埋晚餐先。餐廳既門面同一間cafe無咩大分別，但入面既擺設絕對係別具心思，原來餐廳老闆係做西裝生意，佢想係上環附近開一間fusion既西日式餐廳，同埋為客人供應多款好飲既sake，方便附近返工既人放工時候係度chill下，餐廳老闆果然有心思。餐廳裝修都有日式風味，雖然地方唔大，但座位都算寬敞舒服，令人收工後放鬆心情。我地叫左兩個starter，Squid & Chorizo 同埋Curry Shrimp Gnocchi ，兩個main，Beef Chunk 同埋Sea Bass ，飲品就Honey lemongrass soda 同埋一杯sake。Squid & Chorizo ($128)一上菜果陣俾外貌吸引左，好靚，炸得金黃色既係炸腐皮，好香脆，香口，再沾一沾個醬汁，酸酸甜甜，好開胃，入面有幾舊魷魚，再溝埋啲Chorizo ，香腸火腿粒咸咸地，我好中意個醬汁，再撈埋啲炸腐皮一齊食，好開胃，係一個好特別既starter Curry Shrimp Gnocchi ($148

><夜幕低垂 喺昏暗嘅街燈照明下遠處已經見到餐廳嘅蹤影原因係其裝潢以落地玻璃為主 十分透光菜式走西日fusion風 既有新鮮感亦搭配得很而且仲有sake pairing 豐富層次謝謝店員介紹menu同推薦食物款款吸引都想試下RFC($88)Yellow Chicken, Dashi Mayo用上三黃雞去炸成雞扒撕開後肉汁緩緩流出蘸上木魚昆布mayo提鮮大根pickle開胃減膩Squid & Chorizo($128)Chorizo foam, Pickle, Fried Yuba面頭係炸腐皮 同響鈴卷差唔多餡料係阪燒鮮美墨魚 酸酸醃漬西芹加上鹹香西班牙臘腸粒底層係西班牙臘腸整成泡沫Beef & Melon($238)5.5 Oz U.S beef, Melon, Potato, Morels熟成咗一個禮拜嘅牛肉 肉質變得軟嫩外面煎至帶點焦香 內裏仍呈嫩粉紅色其香味更集中更濃郁 有厚度但柔軟嚼口煮過嘅蜜瓜份外香甜軟腍 薯粒細細粒外脆而綿密 羊肚菌幾入味Sea Bass ($228)Fermented pineapple juice, Cherry tomato, Ikur

平時都係我帶朋友食好西 今次朋友主動帶我去上環一間特色餐廳 我地book左星期日2點食 個場都好full下 呢度環境舒服 落地玻璃 樓底又高 再播埋d歐美歌 勁chill 我地點左2個lunch set, ＄198 per set, 食某d items要另外加錢 Negi Potato Salad頭盤呢個薯仔沙律 配合左酸酸地ge醬汁同煙肉 好開胃 Squid & Chorizo（+$30）上面脆脆地ge係腐皮 加埋西班牙香腸同魷魚 再配橙色ge醬汁 好正 Pesto Pasta e Basscala西蘭花pasta好足料 上面勁多西蘭花 食落好健康 另外佢加左少少咸魚粒 所以會食到d咸香味 出奇地夾 Yellow Chicken Char Siu, Chill Udon（+$20）呢個係開胃之選 嫩滑ge雞肉 入面加左梅 酸酸地 配合埋冷烏冬 非常match 好岩夏天食 Basque Style Cheese Cake with Ice cream （+$68）賣相好靚 紫薯cheese cake加黑芝麻雪糕 又靚又好味 又唔會太甜 岩岩好 Homemade Tiramisu （+$

I do love a coffee shop, but a coffee shop that also serves alcohol is a keeper tehe (although I was well behaved this visit as no drop of alcohol was consumed here)! We came here for the 3 course brunch menu, I had the beef tartare, the cod and finally the basque cheesecake and always a black coffee! All in all, was yummy and was pretty content with how full I was. Interior is nicely decorated, not too many tables but cosy and quiet when I visited, perfect for my little catch up!

Tasting Notes:Clam RisottoRisotto was creamy and well seasoned with salted fish and leek. Clams were meaty and fresh😋 Very appetizing🤤 The swinging katsuobushi made me feel so chilled😎Ume & duck sandwichUme and salad dressing lightened duck flavour and added so much freshness🤤 i like that the toast was hot served and remained crispy outside and soft inside🥪 though it’s not what i expected as sourdough as shown on the menu🤫AffogatoVery interesting😲 Soy crumb and katsuobushi were added on top of

Suits 2.0 has opened on Jervois Street at the end of last year, they had taken a short break in the past few weeks and have reopened its doors on 1 April 2022. This place a a huge store storefront with massive ceiling to floor glass windows, for great natural lighting. Tried out its latte, which offers a selection of 2 S.O. beans - Brazilian and Ethiopian, chose the latte which offers a more fruity note, and to pair the coffee I’ve also picked a petit four - lemon cake, which drew my attention a

Coffee & Sake?🤎公司附近新Cafe 四月終於重開 簡約型格裝潢+食物種類多元 幾鍾意所以出俾大家睇😙🍰Roll Cake Genmaicha💰HKD45 (Rating: 7.8/10)卷蛋入口綿密 彈性稍低而玄米茶香十足 中間嘅麻薯唔會太黏 cream亦唔油膩 配埋餅碎整體口感唔錯 表現中上🤓btw望到覺得同深水埗Flow嘅卷蛋一樣 上網再睇都好似 唔肯定係咪有關係🤯？🥯 Seaweed Bagel (served with cream cheese)💰HKD45 (Rating: 7.3/10)貝果本身質感偏乾身 但入口尚算帶紮實 偏麵包同偏薄 配cream cheese就好啲 得意嘅位係味道同細個好鍾意食嗰隻動物園餅嘅海苔味一模一樣🤣味道>質感！🍗 Weekday lunch: Aged Yellow Chicken💰HKD158 (Rating: 7.9/10)估唔到cafe都會食到黃油雞！仲要擺盤10分靚 雞肉亦煮得唔錯紮實唔乾 表面帶點焦香 重點base係椰菜花同埋雜穀飯 完全啱晒我口味🫣唔會一pat 有好好調味 份量比較少 但午餐有餐前包（似sour

Suit Coffee & Sake 嘅新開上環店，全落地大玻璃夠型格，樓底極高採光度極好，令人坐得舒服👍🏻上環店除咗咖啡甜點，仲有輕食主食，而主食似乎都幾有驚喜😍而當你叫主食再叫嘢飲重會平少少添食物。。。。。。。。。。。。。Confit shnsho snapper fish $188Americano +$20- 賣相已經有驚喜，食落就更歡喜，魚質做得嫩滑，魚皮已經另外油炸，好似裝飾得嚟，食落鬆脆好味，價錢頗高，但起碼令你食得開心Pork rack pesto $178- 肉質做得嫩滑亦夠肉味，只可惜pesto 味道欠佳，可能係用嘅olive oil 所致，手沖咖啡 $80- 叫咗Panama - Red currant, Cacao nibs, Apricot, Ripe plum ~~ 聽到都知道果酸味唔重，不過佢嘅After Taste好好👍🏻Butter Croissant $60 Cappuccino +$20- Croissant 不過不失， cappuccino今次揀咗偏果香嘅咖啡豆，加上奶後好balance，仍帶出果香總括嚟講，喺遍佈咖啡店嘅上環，算係一間坐得舒服，

新開不久的 sᴜɪᴛ 分店在上環也加入戰圈了！位於 ᴋᴀғғᴇɪɴᴇ 跟 ʟᴏʟ ᴄᴀғᴇ (一日一咖啡) 的中間店都用上落地玻璃增加透光度ʟ 字型的格局也放到不少座位呢加入上環戰場 可不能像中環店只賣咖啡甜品sᴜɪᴛ 同樣也有不少的主食跟輕食供應呢sᴏғᴛ ᴏ 已經能採用 ǫʀ 下單 算是很完善了𓋪 𝘎𝘦𝘯𝘮𝘢𝘪𝘤𝘩𝘢 & 𝘔𝘰𝘤𝘩𝘪 𝘙𝘰𝘭𝘭𝘤𝘢𝘬𝘦𓎾 𝘓𝘢𝘵𝘵𝘦 ( 𝘕𝘶𝘵𝘵𝘺 )主食輕食選擇還蠻多的當天點了輕食的玄米茶麻糬卷蛋坊間比較常見的都是抹茶卷蛋 焙茶卷蛋等等sᴜɪᴛ 則採用比較特別的玄米茶顏色跟味道上都會比抹茶淡一點但還是有很清新的茶味 中間的 ᴄʀᴇᴀᴍ 也很幼滑 裡面的 ᴍᴏᴄʜɪ 給得很大方吃到的都好大團喔 咖啡也是可以選口味的毫無懸念 還是選榛果跟堅果味比較重的 ɴᴜᴛᴛʏ入口蠻順 配搭 ʀᴏʟʟᴄᴀᴋᴇ 很不錯 ~啊 聖誕節那天到訪的小確幸 ！喜獲咖啡店送上薑餅人一枚 微微的薑味不錯吃 ^_^聖誕氛圍拉好拉滿啊

上環係cafe集中地，suit嘅第二間分店都進駐蘇杭街，比舊鋪提供更多主食。原來weekday同weekend嘅menu係唔同嘅。下午兩點幾黎到，想食Snapper fish但已經賣哂，只好試下chunk flap。無期望之下大有驚喜，牛味非常香濃之餘，肉質好軟嫩，生熟程度剛剛好。伴碟有大蔥、拌入內臟的茄子蓉，還有薑片。茄子蓉好鮮甜。不過份量真的小了點，肚餓唔好叫呢個😆Risotto嘅份量合理好多，而且好好食。飯粒嘅軟硬程度恰到好處，剛剛有點硬的口感，很好嚼。蝦和三文魚籽的組合不會出錯。

由中環小店到上環的最新分店，SUIT 繼續以其職人手藝，提供各種儼如度身訂造的咖啡選擇。今次嘗試用上危地馬拉咖啡豆的手沖咖啡，剛沖起時帶有柑橘香氣，稍涼後藝伎獨有的濃郁花香感隨即襲來，層次感豐富。另外也試了輕食之一的玄米茶麻糬卷蛋，從其香濃鬆軟的表現，便教人對即將提供的餐飲選擇有所期待。