為咗有8折優惠, 我book咗8:30pm嘅位.點知咁夜仲係full house, 氣氛勁熱鬧!雞皮涼拌豆腐 Chicken Skin Salad (HK$68)魚子份量係多嘅.但唔係好食到有雞皮.魚子嘅味道太搶, 搶過晒其他材料嘅風味.整體份量少咗啲, 食完有啲意猶未盡.牛肉他他腐皮麵 Beef Tartare (HK$188)牛肉他他食得多, 但配腐皮麵真係第一次試.幾有新意.牛肉同雞蛋撈勻再加埋蔥, 口感好滑, 味道鮮味.酒糟薑蔥爆雞胗 Chicken Gizzard (HK$58)醬汁好香.雞腎入晒味.食落有少少辣味同芝麻香, 好惹味.係一道好好嘅送酒小菜.乳鴿 Pigeon (HK$85)皮脆肉嫩.口感有啲似鴨胸.配上橙油同藍莓醬.兩款醬都同乳鴿好夾.食落唔會好油膩.我覺得點多啲醬味道更好.煙燻鯖魚麵 Smoked Mackerel Noodle (HK$168)麵好脆, 辣辣地咁.不過鯖魚嘅煙燻味唔太突出.但整體味道都算唔錯.三黃雞飯 Yellow Chicken Rice (HK$198)呢個係全晚最好食嘅一道菜!好多食評都話係最好食嘅三黃雞飯, 真係名不虛傳.飯有飯焦, 嗍晒雞油, 食落好香雞油味.入面有粟米同埋菇, 味道層次豐富.雞肉質感結實.份量都唔少.呢個一定要試!芝士蛋糕 Cheese Cake (HK$88)如果同朋友慶祝生日, 建議pre-order呢個芝士蛋糕.有得寫字.而且好好食.整體嚟講, 食物賣相精緻, 三黃雞飯最好食.但呢個份量對四個人嚟講唔係好夠飽.餐廳環境比較熱鬧, 想靜靜地飲嘢傾偈其實唔係好適合.…查看更多





