SUIT MODERN IZAKAYA SAKE BAR

營業中

休息中

💙上環必食三黃雞飯，記住book定💙💙已經係三訪了！其他嘢都好好食💙🤰🏻Melo大推指數 (5分滿分)✅✅✅✅✅✍️ Must eat item:- 一定！一定！要book定三黃雞飯！首先要講吓個飯先，啲飯焦脆到不得了，非常有水準。成隻雞嘅雞油，都焗到勁香！其實佢係日式fusion居酒屋，唔單止三黃雞飯，其他嘢都好好食！另外我會推佢個炸脆鱔！脆到連條骨都食得🤩生蠔，同埋吞拿魚都好新鮮。另外佢亦都有好多唔同嘅清酒，同埋其他酒精選擇，店員都非常熟悉，唔識嘅可以叫佢介紹都得。

Omakase set $480 per head with sake pairing $280 per head首先，食物係唔錯。雖然以份量嚟講價錢其實唔平，不過的確有啲水準。個問題係sake pairing出事。我唔期待你會俾靚酒貴酒我，揀得pairing 都係想試下唔同嘅酒。但你收我成$300一位，pairing俾左每人5定6杯清酒，其中只有一杯係用正常size清酒杯，其他嘅都係極細隻嘅杯仔，係用嚟飲茅台嘅size。我想問一杯半啖嘅清酒點樣同食物pair？簡單啲講，兩個人總共飲左大約一合份量嘅清酒左右。當然啦，俾嘅都唔係咩貴酒。一間用sake bar嚟做招牌嘅餐廳，做sake pairing 俾酒個份量可以咁手緊，真係大開眼界。埋單$800 per head唔係貴，但飲到到喉唔到肺條氣真係唔順，真係唔好怪人唔留港消費。

呢間係我lunch time時間得閒都會嚟嘅餐廳，貪佢環境靜靜地，唔使同人爭🙈而且嘢食又好啱我口味😍價錢有少少貴，$150左右價錢，但淨係得主食，冇嘢飲🥹但真係好好味 貴啲都要得閒去食下!!餐廳menu好似都會定期轉～因為每隔一排去啲嘢食又會唔同咗～但次次食親都冇絕對冇伏!!次次都係「好好味呀～～～」最近去，次次去都食呢個 Pork Belly Miso Pumpkin Risotto👍🏻👍🏻好creamy但又唔會好膩，因為中間會夾雜住甜甜地嘅 Cranberry，加埋側邊綠色脆脆的東東（唔確定咩嚟）＋櫻花蝦，口感勁豐富，Pork Belly 又唔會勁多肥膏喎，簡直Perfect啊!!講起又想去食😂

🥩🍽️☕️豐儉由人fusion set lunch▫️lunch set $128起包1 starter + 1 main前菜有5款選擇，有2款唔使加錢，而主菜有6款選擇，同樣有2款唔使加錢，飲品同埋甜品都要另外加錢，可謂豐儉由人。🥙Starter☑️ 淺漬蔬菜 / 豆腐餅 淺漬蔬菜幾有趣，上面會有木魚絲同埋一啲忌廉，而下面嘅蔬菜就係日本漬物，酸酸地幾開胃，有蘿蔔、紅蘿蔔、椰菜、牛蒡等。而豆腐餅有2塊，煎香左但吾會覺得油膩，另配有黑松露沙律醬，好味道。🍽️Main☑️蒸盲曹伴日式燉鮮蔬 +$40冇諗過呢個會有一大份白飯喺底，相對魚就比較細件，不過飯用上珍珠米，配埋少少醬汁，都好易入口，吾會太dry。魚柳冇骨好滑，都好好味，旁邊仲有用日式醬汁煮好甜甜地嘅蔬菜，包括露筍、菇菌及紅蘿蔔，平時唔食紅蘿蔔嘅我都食晒。☑️新西蘭肉眼伴醬油及漬蒜泥芝士 +$120肉眼叫左5成熟，上碟佢已經切好咗，睇落去顏色幾靚，咬落都好重牛味，唔會過熟或者好韌。而佢個醬幾好味，好特別之前未試過，隔離嘅蒜泥芝士都好香，仲有幾條好嫩嘅蘆筍，雖然呢個貴少少，但都真係幾好食。☑️Dirty加錢叫左杯咖啡飲，dirty係凍飲黎，用酒杯上，係

呢期係新餐牌，保留咗特色招牌菜，更新咗其他菜式，都係可以送酒嘅良菜，而且有唔少清酒、各種酒類。不過定價略高，份量唔多。*Foie Gras & Prawn chips 鵝肝蝦片 $138店員教落要撈埋一齊食，我整碎啲蝦片再左撩右撩強行撈埋。蝦片配鵝肝、開心果，紅桑子、京蔥，口感好多層次，最驚喜係酸甜嘅紅桑子配鵝肝好夾。Pigeon 慢煮乳鴿 $218乳鴿略為細隻，脾位好嫩但又有咬口，胸位比較下會冇咁嫩口。店員推介配炸紫蘇葉食，冇乜特別。最底有藍莓醬配乳鴿，會多一種甜味，但我偏向單食乳鴿肉。Yellow chicken rice 三黃雞飯 $298三黃雞半隻好大份，雞胸好嫩，雞腿更加嫩，皮脆油香，雞肉味偏淡。上菜後淋上薑酒醬油，增加香味之餘，薑配雞肉一定夾。最底係雞油雜菌飯，有脆卜卜煲仔飯飯焦，油膩感略重，但香味未夠香。

上個月嘅星期三幫襯咗呢間居酒屋食物出品是出乎意料的高質素！ 雖然是日式fusion居酒屋，但食物烹調方法是傾向西式的，特別是主食。試咗招牌嘅黃油雞焗惹菌飯，非常好味！完全拍得住所謂既港島三雞，而且價錢只係298🥶🥶分享大概也有接近半隻雞 ，皮香肉嫩，而且調味剛剛好並且有雞味，墊底的雞油菌飯亦都煮得恰到好處唔會過油，甘香煙靭。反而覺得餐廳配嘅汁醬太過油膩唔建議加太多。乳鴿亦都係必須一試，接近五星級酒店星級餐廳餐廳水準！極度驚喜！特別一提,餐廳嘅服務態度真係值得讚賞。因為同行朋友不喝酒，當晚打算自己叫兩杯清酒飲，但店員提及叫1小時的free flow 更划算，因為只是168。 本身擔心的是同枱的朋友不喝酒，通常其他餐廳的規矩都會是free flow 是整台計算，但店員亦主動提出可以只收喝酒的那一位！ 真係要講返句今時今日咁嘅服務態度先啱㗎嘛👍🏻

𝑴𝒐𝒅𝒆𝒓𝒏 𝑰𝒛𝒂𝒌𝒂𝒚𝒂 𝒂𝒏𝒅 𝑺𝒂𝒌𝒆 𝑩𝒂𝒓! We’re here at SUIT Izakaya and Sake Bar to try out their fusion Japanese bites alongside your favourite sake pairing! 🍶🇯🇵 Pic 1️⃣: 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 - $298 hkd 🐓 — Definitely a highlight of the meal and a must order when coming here! The yellow chicken was so juicy, well marinated and perfectly cooked, leaving the inside so tender. The mushroom rice base was so fragrant and flavourful, with a slight crispy texture to it as the rice is cooked in a claypot at a very hi

I tried the Miso Udon with clams, Octopus, Yellow Chicken and Matcha tiramisu. All superb!!! Service is friendly and attentive. Will surely come back to try other dishes and explore the sake selections.

❀ SUIT MODERN IZAKAYA SAKE BAR #上環 ❀❗近期最愛超級 日式小餐館唔食會後悔❗——————————————————位於上環嘅日西小餐館，係一個角落位置，平時可能唔係好顯眼，但真係超超級好食，強烈推薦一定要去💖菜式設計精緻美味，基本上隨意選一樣都會有驚喜，仲有sake pairing😆.✷𝑀𝑒𝓃𝓊✷☞ ALL IN AUBERGINE $88 (4.3/5)本身因為有開心果所以嗌，點知真係超級好食🤩茄子非常清甜多汁，表面有竹炭醬，中間夾住開心果碎、乳酪，甜甜酸酸酸酸嘅配搭非常出色，係從未嘗試過嘅味道🫨.☞ PIGEON $218 (4.3/5)乳鴿烹調得恰到好處，完全媲美米芝蓮餐廳質素，份量仲要多一倍，二百幾蚊真係超值😍配上酸酸甜甜嘅藍莓醬同埋橙油，平衡返乳鴿嘅油脂😚.☞ YELLOW CHICKEN RICE $298 (4.4/5)好出色嘅三黃雞飯，但平過法國餐廳嗰啲好多倍☺️三黃雞表皮烤得香脆，肉質嫩滑多汁，雞油豐腴。重點係個飯真係好好味，做到煲仔飯飯焦，加入咗雞油、雜菌、酒香，食到我哋舔舔脷😋.☞ PINEAPPLE BASQUE $88連巴斯克芝士

Did not come here for the alcohol but the fusion food that they serve😝Turns out this place is more than just a sake bar, the dishes we ordered were absolutely surprising😮The only thing is that since it is an izakaya place, the portion is really quite small😕The Yellow Chicken Rice is for sure the must-order item, rice is super fragrant with the yellow chicken oil and have a thin layer of rice crisp at the bottom that adds a crunchy texture😍Their food menu changes from time to time so you really h

Dinner with Lawyer. Neither of us are sake fans but the food menu seemed interesting. So decided to give it a go.Nice clean deco.Server recommended the 3 Glasses Sake Flight (normally at $208 pp, but they were doing a 50% off for sake flights every Monday). Ordered that- no brainer.Took quite some time deciding on what to order- wanted to try everything. Here’s what we finally agreed on.HomeMade Tofu fermented for 1 week with Miso, to be spread like cream cheese on Tofu skin crackers.Paired with

呢間bookmark咗好耐終於有機會試最期待就係個三黃雞飯果然不失所望而且完全有被驚艷到 係暫時香港食過最好味嘅烤雞店員介紹菜色時說明烹調前風乾咗三日入口的確皮脆肉嫩雞皮薄脆得嚟不帶多餘的油份肉嫩程度係連雞胸都係滑的咀嚼時整個口都是烤過的焦香味雞肉下面嘅飯火侯都控制得好好唔會話造成飯焦過硬中間得白飯嘅情況反而每一口都會食到適當飯焦口感仲要索咗啲雞嘅肉汁口感味道都一流不過跟雞嘅醬汁就唔係太鍾意我地點咗啖試，一致決定唔淋落去隻雞到呢啲就睇個人口味啦份量比較建議兩個人share一份乳鴿都推介他他覺得可以唔使試偏普通下次再幫襯想試埋甜品！見到人哋影住個最中餅夾住布甸好吸引

 一間餐廳如果嚟得三次或以上 就證明小編對佢真係有幾好嘅評價😇  今次要推薦嘅係摩登居酒屋小店嘅三黃雞飯(焦)🤗 隻雞唔錯 但重點係香脆可口嘅煲仔飯飯焦 冇錯 兜飯剩係得飯焦😂 JENGG 有心思嘅係加入咗雞油同juicy嘅雜菌 口感香甜豐富 好酒嘅朋友仲可以撈埋薑酒醬油一齊食😋  另外近排見好多朋友嚟點海苔油甘魚卷 賣相一流‼️ 將切粒嘅油甘魚喺嗰邊沾上海苔粉 出邊再包紫菜 配wasabi yogurt同昆布鰹魚高湯啫喱☺️  小店依家嘅menu有新版本生牛他他 2023🐮 加入左蔥花同麥粒味噌 面頭一排濃味嘅蛋黃醬 不過個人唔係特別喜歡撈埋嘅生洋蔥🧅 感覺辛口咗啲 對比傳統嘅麵包片 小店跟咗較有特色嘅油揚豆皮  -YELLOW CHICKEN RICE ($268) -FISH MOSAIC ($168) -BEEF TARTARE 2023 ($168)

作為一間朝啡夕酒～酗酒既小朋友梗係揀放工去飲兩杯放鬆下～🍶但當然，要飲嘢首先必須要有好味既下酒菜先至係完美既一晚～嚟suits 包保有驚喜～朋友介紹話呢度既食物小巧而精緻, menu 恆常會變而且好多都係你平時外面未必食到既款式，有心思就緊係要試多幾款～小食要左 Cuttlefish blanket, 嫩滑鮮美既墨魚加埋 Seaweed salad, Tonnato同 kiwi仲有啲魚子，口味豐富複雜。仲要個樣幾鬼靚～Japanese duck ham🦆 平時食開火腿都係豬，用鴨肉嚟整既真係第一次，食落好香油脂味，口感亦無西班牙火腿咁乾身～係一個唔錯既開胃菜選擇。Mini prawn 好脆口🍤 呢個比較甜應該比較啱女仔既口味Yeasty Tofu 店家自製既發酵豆腐，用上麵豉調味鹹香又濃厚，質感軟滑既發酵豆腐配上脆口既腐竹，好特別好開胃～主菜 Yellow chicken rice用上三黃雞，烤得生熟程度啱啱好，做到皮脆肉嫩既效果，雞味濃而且雞油豐盛，食嗰時滲晒入個飯度令到個飯更加味道鮮美～主菜 Piegon 見到個顏色就知道好野嚟～乳鴿比中式做法濕潤同埋生啲，但唔會騷，配埋藍莓醬汁同

<Hong Kong🇭🇰• Central>“啜我唷！嚐Sake吃西日Fusion 菜”2022有意義之一嘅Dinner🤭Happy birthday 🎈 and day day Birthday 💕呢間餐廳門口有真西裝擺設，環境氣氛都好不錯，但有啲情調唷😚最難忘嘅係甜品係用腐皮整㗎!好食得來冇罪惡感🤭平時紅白酒Pairing就多，清酒pairing其實喺香港都唔少！之前喺中環呢間餐廳真係可以好好品嚐一下！用咗糯米去釀製入口清清甜甜，配上美食都好不錯！當日最吸引我嘅一定係熟成牛 ，牛扒，外脆內粉嫩！而且仲好多汁！牛肉味都好香濃配上清酒，味道層次更豐富～另一款主菜係關東煮紙包鱸魚魚肉非常香滑，啖啖關東煮嘅香味！甜品嘅一定係呢款二腐皮做嘅榛子拿破崙！入口非常香脆，零罪惡感！重點係味道唔會好甜，食完都唔覺得油膩！SUIT (上環)上環蘇杭街89號地舖#latergram #hkfood #hkfoodie #中環美食 #中環好去處 #hksake #sake