Spiga

營業中

休息中

公司訂左Private Room 開聖誕Party 環境一流。 半自助式午餐， 沙律及甜品buffet + 主菜非常滿意。每個section 都有3個選擇太感動， 我地5個同事share 最後飽到包走成份火雞卷，個三文魚排外脆內軟🤣🤣好味

Book 左張枱同2個舊同事見個面update下我地叫左個semi buffet ($188位）有好多cold cuts, 仲有成舊Gouda cheese🧀🧀🧀🧀質素唔差另外可以加錢食其他main course, 所以我地加左知菇菇pizza, 薄皮pizza好香好脆, 十分滿意😊最後當然唔少得進攻下個dessert bar!!!banana cake 同個Vanilla dome 都好好味!埋單大約$240一位，以食物同環境質素泥講真係好唔錯🙌🏽

跟同事到了Spiga 預早慶祝聖誕節、餐廳環境敞大舒適、適合大夥兒朋友聚商或作商務午餐。點了salad/dessert set、是自助沙律/甜品吧。有多款沙律、紅菜頭、芝士、火腿cold cut、餐湯等。蕃茄湯幾濃鮮茄味、沙律亦好新鮮爽脆👍🏻甜品都有好多款式- white Choco mousse, creme brûlée, apple crumble。最好吃是raspberry cake，蛋糕軟綿濕潤、朱古力味香濃、紅莓的酸甜亦恰到好處。吃甜品怕膩不妨多人拿一些新鮮水果粒調節一下🙂

星期日吃了一餐幸福的生日brunch!朋友們一早訂好了枱，不用等待便安排入座！地方寬敞，感覺舒適！以semi-buffet 形式，頭盤選擇很多，海鮮，沙律，湯.....單單吃頭盤已經很飽肚了！甜品選擇也頗多，朋友說香蕉蛋糕十分出色，但我比較愛吃朱古力甜品海洋選擇也很多，更加有生蠔，細細隻但十分新鮮！這個意粉是main course 之一，吃得出是認真制作，當然清碟啦細心把海鮮切成細細件，可以輕易把肥美的肉整出來吃Pizza 也是主菜之一，勁愛吃！不會感覺很滯幸福滿瀉生日brunch! Thanks

《食玩焗煮遊世界》東歐、北歐我都去，偏偏就係未去過西歐。更加未食過正宗既意大利菜🇮🇹。感謝好閨蜜K小姐帶我去中環食spiga,為我補祝生日。 Spiga有兩星星米之蓮星級大廚Enrico Bartolini主理，係意大利境外首間海外分店，平日lunch 頭盤buffet 都係$188，已經有好多好多野食，用料新鮮，最欣賞羽衣甘藍同紅菜頭，淨係cold cut 都已經有5、6款。再來可以自由選擇主菜（+$50-90），是日我就叫咗個duck confit, 用咗好多香料，配合jalapeño，皮脆肉嫩。裝修真係無得彈，一邊飲住香檳，一邊欣賞，連廁所都一絲不苟。出面仲有個露台，下次可以同朋友黎happy hour。weekend brunch 都係$388，仲有生蠔供應，加$160仲有free flow添。

Spiga replaced Lupa and I was expecting something of similar quality or better. Overall for $400 per person I was not impressed. The minestrone soup was worse than pizza hut's although the chunky homemade croutons were quite an elegant touch - it would have been even more elegant had they given maybe 1/2 a cup's worth and not an entire cup - there were nearly equal amounts of soup and croutons which is a bit ridiculous. You can tell they are very proud of their homemade bread as they make sure y

Enjoyed a girls night out at this restaurant. Everything was great and we liked the food very much. Highly recommend their desserts too.

To celebrate my friend's birthday, we went there for a birthday brunch. Excellent service ! Very nice food, starter with Oyster, lots of seafood choices, hams, different kinds of vegetables and Italian starters... we have ordered pizza and pasta for the main courses, very big portion but so yummy 😍A great afternoon with nice foods and drinks! Highly recommended restaurant

Brunch @ SpigaOne of the best brunches As part of the Dining Concepts group, Spiga will not disappoint you.The variety and quality of food is amazing. You can tell that they pay an effort in preparing a relaxing and high quality brunch. The head chef, Giuseppe Carlucci was there to prepare and arrange the food on a Sunday! The deco is superb with 1950s interior designed by Joyce Wang. The whole restaurant is dramatic and cinematic.Service is prompt and the staff is friendly. There is a live ban

Loved the homemade pasta, I think I am definitely going to come back very soon! Service was Ok, the managers were very friendly but some of the servers were strange. When I sat down, no one asked me Still/Sparkling. After I asked for it, the server just placed the bottle on the table, unopened... I mean it's OK, I can pour it myself but isn't that strange??! The other dish we ordered was more like bar snack, a bit pricey for what it was.

The food, environment and service are great and Highly recommend the homemade pasta!There was  a live band on Sunday brunch and I spent an amazing afternoon with husband -- unlimited Champagne, Seafood & dessert.  A very relaxing environment that we can enjoy a moment with each other!  Good value of money and surely, we will visit again !! 

i was there with a group of friends so we could't choose among a great variety of dishes since they have pre designed a group menu. The options were obvious and limited. The portions really poor, almost ridicolous considering we went for the menu with starting price around 700 hkd (water and wine not included so the final bill was much higher).

Came here for a group dinner. Table seating was pretty cramped for a high end restaurant like this. Ordered a variety of food, which was decent. Nothing really to rave about, but I can say the pork one of my guests had looked very, very dry. He was sawing through it and drinking a lot of water to accompany him swallowing it!Service was commendable and attentive. Certainly won't come back again for the food, but it is convenient and to guests who are not from Hong Kong, it would seem a fine resta

Last December has been one of the quietest Decembers in recent memory when it comes to restaurant openings in the city. Replacing Lupa on the third floor of LHT Tower in Central, Spiga headlined just a small list of newbies making their debuts prior to the Christmas season.Spiga has brought to us by Dining Concepts in collaboration with two-Michelin-starred chef Enrico Bartolini. I first heard of chef Bartolini when he was the consulting chef for the now-closed Venetian restaurant SEPA and he pu

Three girls' first time dining here, we didn't choose the tasting menu, we ordered from the a la carte menu. We had this Sicilian red prawn. It half fried with tamarind sauce. This dish came with a chick pea soup for each person. The prawn was very crispy but not oily, the sauce was tasty, and we all love the soup! Then we had the deep fried baby squid and artichokes. This squid tasted so fresh but not oily, and the house made lemon mayonnaise was delicious. We all love this one. If one dish w