Spiga

營業中

休息中

Item: Spiga
Rating: 3
Author: khem9111

4.5

176 食評

味道

環境

服務

衛生

抵食

34373

中環

$401-800

意大利菜

140

條款及細則:
餐廳:	Spiga
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

khem9111

等級4

177

Spiga replaced Lupa and I was expecting something of similar quality or better. Overall for $400 per person I was not impressed. The minestrone soup was worse than pizza hut's although the chunky homemade croutons were quite an elegant touch - it would have been even more elegant had they given maybe 1/2 a cup's worth and not an entire cup - there were nearly equal amounts of soup and croutons which is a bit ridiculous. You can tell they are very proud of their homemade bread as they make sure you know that it is 'homemade' three times. they also mention their pasta is 'homemade' - come on we know this is a restaurant and homemade food should be cheaper...haha. Anyways, their bread basket was just ok - for a homemade bread i expect a fresh out of the oven toasty warmess but this was dead cold. Not homey at all. They gave us a little amuse bouche which was nice, a little mushroom cannoli which I appreciated. It had a mushroom soup-y taste and had a nice crunch too.

Now for the mains. We got the buffalo mozzerella ravioli in tomato sauce and the white truffle pizza. They both tasted terrible. The lemon zest, bland tomato sauce and vinegar-y olive were just not harmonising. The actually technique of the pasta rolling involved in making a perfect ravioli was actually spot on. The ratio between the pasta and filling amazing. Superb technique, but the flavors of the dish just meant that I didn't want to finish my plate let alone ever want to eat here again.

The truffle pizza - do me a favour and do not fall for the trap of ordering this pizza. It sounds great in theory but it tasted terrible. The sauce base was 'white truffle sauce' which I can only describe taste-wise as a heavily condensed campbell mushroom soup. It was so heavy and so bad I was left feeling not great. Again, the technique of the pizza dough was amazing texturally and it was baked to perfection. I have occasionally in the past left out the crust when eating pizza. This was the FIRST time in my life that I ate the crust rather than want to eat the main filling of a pizza!

I was so disappointed by my meal that I wanted to forego dessert. But my experience has also told me that whenever a european restaurant be it french or italian has bad food - they end up being better for their dessert. I reluctantly ordered the tiramisu despite feeling heavy after that pizza - and turns out I was right and it was delicious. The coffee was bitter and it balanced the creamy mascarpone very well. It's a shame this place isn't a 'desserts only' type of place. All their desserts looked yummy actually. The environment of the restaurant is great, their outdoors area is beautiful. Service was fine, but a bit pretentious for my liking.