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2017-02-28
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Three girls' first time dining here, we didn't choose the tasting menu, we ordered from the a la carte menu. We had this Sicilian red prawn. It half fried with tamarind sauce. This dish came with a chick pea soup for each person. The prawn was very crispy but not oily, the sauce was tasty, and we all love the soup! Then we had the deep fried baby squid and artichokes. This squid tasted so fresh but not oily, and the house made lemon mayonnaise was delicious. We all love this one. If one dish w
We had this Sicilian red prawn. It half fried with tamarind sauce. This dish came with a chick pea soup for each person. The prawn was very crispy but not oily, the sauce was tasty, and we all love the soup!
Then we had the deep fried baby squid and artichokes. This squid tasted so fresh but not oily, and the house made lemon mayonnaise was delicious. We all love this one.
If one dish we didn't like through the whole night, then this was it. The seared tuna belly with apple. I have to say that the Szechuan pepper sauce tasted good, but the texture of the tuna was wrong. I felt it has been overcooked.
Omg this is the must have dish. Waitress had recommended this dish for us. It called Ossobuco, basically it's a Milanese specialty of cross cut veal shanks braised with white wine and broth, and it also had bone marrow in it. And this dish came with a very delicious saffron risotto. The meat was so juicy, so tender and tasty. The risotto itself was good. But when we mixed the Ossobucco with the risotto, it's heaven!
House made tagliatelle with white chicken ragout and black truffle. This dish was average good. Within our expectations.
We were so full even before this pizza has been served. We ordered this pizza with Parma ham, tomato, and buffalo mozzarella cheese. We were so full but this pizza tasted so good so we finished all of it! In summary, I am an Italian food lover and I have been to so many Italian restaurants in Hong Kong, and this place is very good and I would recommend to my friends to visit. I recommend the fried red prawn, the baby squid, of course the Ossobuco, and the pizza! And in addition the service here was sooo good, which also added lots of points to this restaurant.
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