Spiaggia

營業中

休息中

假日去到赤柱周圍都好多人，晚上時份想搵間餐廳大家傾吓計，食吓飯。見到周圍都咁多人所以隨便亂入左一間。間餐廳裝修都唔。bar抬個位都幾靚揼咗唔使10分鐘我哋就入咗去食嘢。叫嘢食嘅時候唔係好有人理我地，等左一陣終於可以點餐。但係發覺原來有好多野都冇，因為我哋比較晏黎掛。最終同朋友揀咗幾道菜。牛扒幾好食不過份量都ok, 每人分到大約一條。個質感都ok，叫咗五成熟。我仲叫咗個沙律同埋意粉，個意粉有少少辣味，蜆肉唔係好多幾粒所以唔係好夠食。帶子沙律,沙律既菜好多帶子都有幾粒，每人大約食到一粒。略嫌嗰汁唔夠。總結而言，呢度食飯都唔錯，氣氛幾好雖然員工嘅態度麻麻。不過如果下次去或者會睇吓有冇更好。

Dinner: (1) gumbo soup - tasty and jam packed with ingredients; (2) Greek salad - normal and as expected; (3) quesadilla - crispy wrap and awesome cheesy goodness; (4) ribs - these were amazingggg...meat just fell off the bone and the sauce was the best. OVERALL - meh. SUGGEST - ribs. How I rate: awesome > decent > meh > terrible.

Cold and hard to bite pizza, mistake in order, no apologies at all, said only two hands so there are things missing. Beer was good, but rest were very bad. Will not recommend to go. Unless you are very hungry, or if you go on weekdays where there are less customers.

Arrived on a sunny sunday early enough to get a table without waiting.Got two set lunch, the burger and the NZ rib eye, comes with a drink (incl. half pint of draught which is always nice). The food was nothing exceptional, burger was dry and the ribeye was cooked medium as wanted but the portion was a bit small. We ended up ordering a fish and chips on top and the fish was nice and crispy albeit a little too oily (maybe the difference between a set lunch and a "a la carte").Overall an ok experi

went for a date last night. service was bad right from the start. after we were seated, the waiter (guy) just dumped the menu onto our table with a big thud and walked off. ordered 2 set dinners, salmon and lasagne. food quality was ordinary and not cheap for the price (final bill was $350). when we paid our bill, the waitress was without smile or saying thank you. will never be back.

Alright, because of the bad reviews about the "bad service" does NOT mean it's bad, it is just you're luck the last time i came here it was alright, except for the table's space but this time we got good spots and actually the lasagna  and steak was great the milkshake was delicious and the service was OK.  To wrap this up the grade from one to ten this restaurant will be 7.PEACE OUT.

Their manager provided very bad service. He was not friendly at all. I told him my steak needs medium well done (when I order the food). But, the steak was made as only medium. The waiter told me it was the mistake made by their manager (while taking the order), I tried to ask their manger to come to my table to discuss on the steak. But, he kept pretending he could not see me. His manager was the very old man & wearing the bad color shirt, or poly shirt. If you are going their next time, make s

Went there for lunch today. Ordered the set lunch which included only the main dish and drinks. There's no appetiser and you can add $40 for dessert. I ordered the ribeye steak which was nicely done. The fries were also nice and crispy. The iced tea was Nestle iced tea which I didn't like at all. I would not have ordered iced tea if I knew that it was Nestle's. The server should have told me about it when taking my order.Aircon was weak and I was sweating the whole time. By the time I fin

If you want a good lunch or dinner do not come to this so called restaurant.Tourist trap sums it up.Fish and chips served with cold chips. When we mentioned to member of staff the chips were cold they took them away and a couple of minutes later returned with the same chips now greasey and hard - they had re-fried them.When I mentioned to the owner what had happened his only response was that we should have sent the whole dish back.My response to him - "great" operation you have there!

是日行山，終點係赤柱，於是求其揀咗呢間餐廳食晚飯以為呢一帶既餐廳都係超級貴，原來有set dinner($138@)，價錢非常相宜！頭盤可揀沙律或湯，我地揀湯連兩塊脆脆香草包。湯係蕃茄打成蓉，冇乜加糖，酸酸地非常開胃！主菜1：紐西蘭肉眼扒點七成熟真係七成熟，外皮好香炭燒味，亦鎖住裡面肉汁～配菜份量多，薯條炸得香脆，熱辣辣好食！主菜2：羊膝寬條麵一端上枱已聞到好香羊味！不過可能唔食羊既會受唔住。羊肉絲混和寬條麵之間，食得出有少少紅酒味，雖然大份但唔漏。最後忍唔住+$40叫多個甜品，四款揀一款，我地揀咗tiramisu。都算幾大杯，略嫌唔夠rum酒味，但軟芝士入面食到小朱古力塊係第一次，幾創新喎！對住個海悠閒食晚餐，咁先係享受人生架嘛～～

雖然成日去赤柱，但甚少在海邊的餐廳用餐，總之覺得又貴又唔好食。但今日心血來潮，就隨便入一間，估唔到都有驚喜。我和同事share，所以兩碟都食得到。吞拿魚半生熟，不失魚味。沙律的汁很特別，有些醬我不知是什麼醬，可能是橄欖，配搭得宜。肉眼扒我們要求5成熟，結果都算合符意料。薯條又香又脆，我食到停唔到口。$128的set lunch，淨係得跟餐飲，湯都無碗，又真係幾唔抵。

坦白講我從來冇試過寫食評, 呢間野真係令我要動一動! 星期五晚諗住一班同事入赤柱飲2杯relax下, 本來係想飲2杯再出番港島勁食宵夜, 估唔到呢間野既食物係正到咁, 完全唔洗出去再食! 頭盤palma ham. 肥瘦岩岩好. 唔會過咸.生蠔好新鮮好肥美!main course lamb rack. 好味到唔洗講野,其實中間仲有食到牛肉沙律, 藍青口同牛扒, 但本人實在忍唔住食左冇影到相, 下次再影過 dessert time, 黎個apple pie, 青檸雪芭同心太軟. 最後要提一提既係當日主場既姐姐, 真係好細心. 為我們細選菜色不特止, 還為我一個不太懂飲酒既朋友選擇比較fruity, 易入口d 既white wine. 一定要表揚下!

週末和友人到赤柱晚飯飲野，中午致電訂位，晚上到達不用等侯即有位。在沒有頭緒食什麼好之下，其中一名侍應主動過來招呼，給我們介紹食物，最後我和友人決定交由待應為我們點餐。先來一紅一白house wine，頭盤巴馬火腿配蜜瓜、泰式牛柳沙律，兩樣味道都不錯，沙律酸酸辣辣牛柳很多。主菜羊架及pizza，羊架嫩口pizza尚可，之後侍應問我地飽未，見仲有空間，侍應介紹多個炸鮮魷魚，外脆內嫩好味道！最後再來杯cocktail and coffee ending.建議唔知食咩好的食客可叫侍應介紹，可能有驚喜！

啱啱過左我2x生日!朝早同男朋去完海浪公園同自由行迫住咁慶祝完生日，苦惱緊夜晚仲要去邊度同大陸人迫個陣…男朋友提議不如去赤柱走一轉! 之後我地係就公園出邊等小巴入去!去到赤柱，見都都係好多人! 但大部分都係外國人而唔係強國人! 即刻心情都更加開心!係太多選擇之下我地簡左最尾既依間餐廳，因為佢感覺上佢唔迫同環境舒適，唔會左右都比其他餐廳夾住。坐底左之後我地就開始叫野食，我同男朋友都係好酒之人, 所以我地點左2個可以送BEER既小食 - 炸雞粒 + 炸薯角, 仲叫左個我最愛既沙津 - 泰式牛肉沙津, 之後有個蕃茄煮青口, 最後叫左個繪牛肶.炸雞粒同炸薯角2款都好食, 但要我2者我比較喜歡炸雞粒, 因為佢炸得黎啲肉仲好多汁, 仲要帶少少辣辣地. 要黎送BEER係一流, 所以韓國電視劇都係啤酒拼炸雞!!!! 泰式牛肉沙津去泰國旅行, 除左公車腩霸之外每餐必叫既食品之一, 雖然水準未話可以達到神級, 但都係我係香港食咁多次黎最好既一次,牛肉唔會硬, 食落都好有牛味, 唔會比啲香料搶晒啲牛肉味, 又係帶少少辣辣地, 食完好開胃蕃茄煮青口依一味係待應姐姐介紹, 佢話佢地啲青口都係每日有限, 所以我地

我第一次寫食評，原因是要來個大平反，我不是第一光顧這餐廳了，真不明白那些人如何評價這裏的食物，我肯定這裏的環境絕不差過附近的餐廳，喜歡staffs 又親切又細心，最重的是食材不隨便，即叫即做！而不是ready made 兼用微波爐翻熱的那種！假日人多要等也值得！最近德國露筍時令，餐廳特別介紹之下，點了一個芝士德國露筍，一吃已知不是市場的那種！附近的餐廳是不會有的！另外，那個香辣蜆肉意粉是我的favorite，熱辣辣而意粉的硬度過適中，不會過熟，我女兒只有兩歲也很喜歡喔(當然特別叫餐廳改不辣的）也不失水準！My Hubby 至愛是這裏的生牛肉，我亦試過其他餐廳及酒店的，始終不及這裏好味！價錢相怡！假日要嘗這個生牛肉，要耐心一點了，因為真的是手切的，絶不是攪拌機造的！不論定平日或假日，坐着不少外籍客人，坐在這餐廳嘗餐，感覺置身不在香港，可能跨張了罷，不相信不防去試試吧！我亦很多次帶朋友去這餐廳了，他們全都是讚多於「彈」喔！還說一定會再去！不說可能你不知道，老闆每天都會在餐廳內打點一切，確保食物質素，外表是外藉人的他穿上廚師服，還會說一口流利中文，還不時會同客人交談，so friendly!