Salisterra

營業中

休息中

Enjoy Salisterra X Butter @butter_hk cookies afternoon tea set (HKD718 for 2 pax) at @upperhouse_hkg, incorporating a local twist to the menu delicately that displays on charming three-tiered stands. It includes the Cha-Siu reuben, beef tendon dip au jus, barbecue duck club, Szechuan lobster roll, etc. Alternatively, you can also enjoy the Butter's exclusive assorted sweet treats, such as pecan pie, spiced carrot cake, and some cookies, accompanied by a selection of Salisterra's proprietary teas

呢度係upper house ，整個酒店都十分有格調，在等候期間有一個大型的休息室，可以俾一眾「港女」們大影特影。影夠相後，就到食下午茶時間了，今次我們被安排坐在可以望到美麗的海景的位置。這個餐廳的甜品下午茶整體咸點俾甜點好食。咸點的酥皮牛油味很香脆，最好食是scone，它有幾款不同的醬搽，個人覺得柚子醬最好食。但甜點卻太甜了，會有啲漏口。這是一個抺茶主題的甜點下午茶，但抹茶味都不濃。芝士抹茶蛋糕就只有淡淡的芝士抹茶味。如果是慶祝生日，店員會於碟上用朱古力筆寫上happy birthday to 生日的人，也會於隔籬的覆盆子加上蠟燭🕯️，主角看到了，會十分之開心。茶🍵是任湛的，喝完後，侍應會添水。#salisterra #甜品下午茶 #港女下午茶 #upperhouse #admiralty #金鐘

A very pleasant afternoon at salisterra. This is my first visit using the Cathay Pacific Voucher for 2 (top 100 miles bank in award). I’ve visited other hotels like Mandarin Oriental using vouchers or prepaid set, and the service typically is spotty. So indeed I came today with not much expectation. Having said, I was blown away by the overall experience. First of all, they reserved the best window seat for me. Service was exceptional and prompt. All of their staff are attentive and very friendl

SALISTERRA | Upper House.⭐️Favourites:🍞Focaccia - Best I have been had and paired with the best olive oil! The waiter even gave us an extra loaf to take home because of how obsessed we were with it! .🦪 Gillardeau Oyster - 10/10!! Removed some of the creme fraiche to make the most of that naturally sweet metallic flavour! .🥬Asparagus - have never had such fine asparagus! Perfectly seasoned with caviar, soft boiled eggs,breadcrumbs and preserved lemons!.🥟Lobster ravioli - generous lobster filling p

無論係景觀定食物質素都有驚喜！餐廳內空間十足，每張枱面向落地窗，一覧維港景色。逢星期一至星期四的Early Supper Set 好周到，能照顧不同人仕嘅diet , V , GF … 食物選擇多，甜品十分出色！在如此美景下用膳，累積一星期的工作壓力盡消。

之前去Upper House staycation Package包左佢哋新開嘅頂層餐廳食afternoon tea🫖餐廳裝修之後環境走型格路線 好好彩今次座位被安排咗係窗邊位置 可以遠距離欣賞到海景🌅職員亦非常甜心🤍 幫我地準備咗蠟燭同𝐻𝑎𝑝𝑝𝑦 𝐵𝑖𝑟𝑡ℎ𝑑𝑎𝑦朱古力字 .✧鹹點✧- 𝐵𝑒𝑎𝑢𝑓𝑜𝑟𝑡 𝑎𝑛𝑑 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 𝐺𝑜𝑢𝑔𝑒𝑟𝑒𝑠 (松露泡芙) 🧀- 𝐷𝑢𝑐𝑘 𝐶𝑜𝑛𝑓𝑖𝑡 𝑃𝑎𝑠𝑡𝑖𝑙𝑙𝑎 (蘿蔔鴨肉批) 🦆- 𝑃𝑖𝑡ℎ𝑖𝑣𝑖𝑒𝑟 (香菇芹菜肉批) 🍄- 𝑆𝑚𝑜𝑘𝑒𝑑 𝑆𝑎𝑙𝑚𝑜𝑛 𝑅𝑖𝑙𝑙𝑒𝑡𝑡𝑒𝑠 (煙三文魚肉醬蒔蘿配麵包)🐟- 𝑆𝑎𝑙𝑡𝑒𝑑 𝐵𝑒𝑒𝑓 𝐶ℎ𝑒𝑒𝑘 (咸牛肉面頰辣根醃甜菜根) 🥩.✧甜點✧- 𝐵𝑟𝑖𝑙𝑙𝑎𝑡-𝑆𝑎𝑣𝑎𝑟𝑖𝑛 𝑃𝑎𝑠𝑠𝑖𝑜𝑛𝑓𝑟𝑢𝑖𝑡 𝐶ℎ𝑒𝑒𝑠𝑒𝑐𝑎𝑘𝑒 (熱情果芝士蛋糕)🧁- 𝐿𝑒𝑚𝑜𝑛 𝑀𝑒𝑟𝑖𝑛𝑔𝑢𝑒 𝐶ℎ𝑜𝑢𝑞𝑢𝑒𝑡𝑡𝑒 (檸檬蛋白酥泡芙) 🍋- 𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑖𝑒𝑠 𝑎𝑛𝑑 𝐶𝑟𝑒𝑎𝑚 𝑇𝑎𝑟𝑡𝑙𝑒𝑡𝑡𝑒𝑠 (士多啤梨忌廉撻) 🍓- 𝑀𝑖𝑙𝑙𝑖𝑜𝑛𝑎𝑖𝑟𝑒’𝑠 𝑆ℎ𝑜𝑟𝑡𝑏𝑟𝑒𝑎𝑑 (榛子荳蔻牛油酥餅) 🌰.𝑅𝑎𝑖𝑠𝑖

Salisterra partners with  Holefoods to create a Hong Kong-inspired Afternoon Tea at the House, featuring Hole Foods’ exclusive strawberry & cream doughnut made with locally grown handpicked strawberries, complemented with Chef Cary Docherty’s Oyster Pi’ boy, an homage to the iconic pineapple bun with battered oyster, as well as typhoon shelter crab on toast, “Jambon et beurre” made with local lap cheong and much more!We also think we found the best scones in town, crispy on the outside tender wi

位於Upper House的Salisterra, 是以地中海菜作主軸的高級餐廳。首先上到酒店的49/F，一看就是整個維多地亞港的美景。今日幸運地坐在靠近窗邊的位置，看著美景吃飯，真是賞心悅目。餐廳採用明亮又低調奢華的設計，座位主要用上梳化，增加舒適感。2-course Set LunchLeek & Potato Soup 🥔- 薯仔熱湯打得細滑，加上爽脆的韮菜和麵包粒，增加口感，作為前菜的話幾飽肚。Seabream 🐟- 賣相非常靚，鱸魚的皮煎得香脆，底層是南瓜、鷹咀豆等配料，不會油膩，份量剛好，食得好滿足。3-course Set LunchBitter Leaf Salad 🥬- 沙律菜非常新鮮，醬汁都好開胃，份量不多，是輕食之選。Beef Cheek 🐮- 牛肉非常腍，配上薯蓉，香味十足。Tiramisu ☕️🍰- 賣相像雪糕一樣，是偏軟身的Tiramisu, 咖啡味香濃。Lunch Menu 食物都非常好味，唯一是份量較小，男士要食3 course先足夠。值得一提是最後的甜點餐盒，朱古力非常非常好味！🍫

Was wondering around pacific place after my staycation in the upper house, and staff at UH helped me book this! It is actually my first time to try Mediterranean food and the taste is right. The environment is cozy and sea view is definitely a selling point! 有機會嘅話應該試吓佢哋嘅下午茶！

我承認我是一個龜速的美食者，開了多時位於Upper house這間以地中海背景為靈感的新餐廳，看上多時但遲遲未能舉步，不多不少基於對自己來說不是太就腳。。。港鐵開了四通八達的行車線後，這處已納入第一時間到訪的候選名單，沒有刻意的早早準備，在地於金鐘的時候大約30分鐘內打電話預約，剛巧一人入座竟然有位，實在太慶幸～在金鐘站出口F商場（直上）已差不多可以找到位置，其實很是方便，行人電梯再轉電梯已到達49樓，彩光到十足，氣派高尚也不失優雅～當日自己是平日入座，揀選了2 Courses套餐HK$468.另加一服務費～首先上嘅係餐包，第一道餐包已經令我十分驚喜，來者是一個 Sourdough ，外脆內軟熟，講多一次（外脆內軟熟），一般坊間啲Sourdough表皮硬同厚，由於Sourdough採用是高溫且時間較長烘焗，所以麵包外層有一定的硬度，但手中這一個包外層屬於較為薄，而且入口鬆脆，相信時間火力亦都是一個重要環節，真是很想偷師這一個非常好吃的酸種麵包，隨即問着職員可否買？可惜答案是（沒有）⭐️⭐️⭐️⭐️⭐️頭盤：我選擇了大蝦雖則話是大蝦，其實應該是中蝦或量為偏細，這個菜式，我覺得甚有風味，因為落橄欖油

金鐘下午茶The upper house 酒店的餐廳，以前是cafe gray deluxe的時候就很喜歡這裏，環境非常好，高高的樓底，開陽的景觀，特別是窗邊座位，可以看到海景，一邊吃一邊看心情也特別好。這次吃了下午茶，包括：Pork belly bao Curried beef brisket puff Prawn toast, preserved lemon, caper berries, sweet garlic Poached chicken, sesame and sauce soy mayonnaise, spring onions and cucumber Sesame swiss roll Peanut butter, cherry and condensed milk Waffle, sweet cream, maple and banana gel Mango and pomello delight Mini bombolinis Scones 食物整體味道不過不失，只是食材方面，以酒店來說，略嫌普通。鹹點來說，蝦吐司特別好，加入番茄的酸味增加食慾。甜點方面，芝麻蛋

最近去咗位於ᴜᴘᴘᴇʀ ʜᴏᴜsᴇ嘅sᴀʟɪsᴛᴇʀʀᴀ食ᴡᴇᴇᴋᴇɴᴅ ʙʀᴜɴᴄʜ，睇食評似乎比較多人試佢哋嘅下午茶，想去試下嘅不妨睇下我哋嘅不專業食評啦!.ᴀᴘᴘᴇᴛɪᴢᴇʀssǫᴜᴀsʜ sᴏᴜᴘʙᴜᴛᴛᴇʀɴᴜᴛ sǫᴜᴀsʜ ᴠᴇʟᴏᴜᴛᴇ, ᴛᴏᴀsᴛᴇᴅ ᴘᴜᴍᴘᴋɪɴ sᴇᴇᴅs, ᴀɢᴇᴅ ᴘᴀʀᴍᴇsᴀɴ & ʙʀɪᴏᴄʜᴇ ᴄʀᴏᴜᴛᴏɴssǫᴜᴀsʜ sᴏᴜᴘ其實就係南瓜湯，南瓜湯打得非常幼滑，一啲粒粒都無，加上烘過嘅南瓜籽同脆焗過嘅牛油麵包粒，好有口感。不過細食嘅女仔要注意，南瓜湯可能加咗牛奶或者忌廉，飲晒可能會比較膩。.ᴘᴀʀғᴀɪᴛғᴏɪᴇ ɢʀᴀs & ᴄʜɪᴄᴋᴇɴ ʟɪᴠᴇʀ ᴘᴀʀғᴀɪᴛ, ᴛᴏᴀsᴛ & ǫᴜɪɴᴄᴇ👨🏽就叫咗鵝肝雞肝醬拼多士，肝醬嘅份量非常慷慨，有一大杯，不過兩塊多士就唔係好夠蘸肝醬，味道酸酸鹹鹹，幾開胃，.sʜᴀᴋsʜᴜᴋᴀsᴘɪᴄᴇᴅ ᴛᴏᴍᴀᴛᴏᴇs & ᴘᴇᴘᴘᴇʀ, ᴏɴɪᴏɴ, ɢᴀʀʟɪᴄ, sʜɪʀʀᴇᴅ ᴇɢɢ & ʜᴇʀʙssʜᴀᴋsʜᴜᴋᴀ即係北非焗蛋，試左朋友嘅少少，蕃茄醬酸酸甜甜好開胃，入面仲有唔同

Salisterra is a Mediterranean restaurant located on the highest level of the Upper House, one of the top-notch hotels in Hong Kong. My first meal there was not Mediterranean though – I simply had breakfast as part of my hotel accommodation package. There is a wide range of breakfast that you can choose from. We went for English and Chinese.English breakfast setGreek yoghurt, house granola, blueberries, honeyWhite or brown toast, better, house preservesTwo eggs – fried, boiled, poached or scrambl

🎂生日 𝓢𝓽𝓪𝔂𝓬𝓪𝓽𝓲𝓸𝓷 系列10月生日月，今次用Asia Miles book 左位於金鐘的 𝑻𝒉𝒆 𝑼𝒑𝒑𝒆𝒓 𝑯𝒐𝒖𝒔𝒆 奕居 Studio 70 客房連頂樓早餐😍 ❤︎•-----•❤︎ •-----•❤︎ •-----•❤︎ •-----•❤︎🛏 Upper House 出名服務好，從一步入酒店，職員會主動幫你拎行李，然後會有專人帶你上房check in + room tour, 今次仲upgrade 咗去47 樓Studio 80 房間🏩酒店係由香港著名設計師André Fu 設計，利用天然竹、木材和空間感設計成舒適、Home Sweet Home 的居舍。 我自己就覺得好有日式嘅和諧感覺，令你步入酒店，就覺得好放鬆。 奕居亦是少數沒有大堂的酒店，環境特別寧靜，最適合staycation 🛁 位於寸金尺土的香港，房間大已經係好奢侈，奕居嘅寬躺浴室設計亦係受歡迎嘅原因之一🎂如果係你慶祝生日亦都可以同酒店聯絡，佢哋都會有免費嘅蛋糕提供。雖然蛋糕份量比較少🍰 蛋糕鬆軟，綠茶朱古力外層配以開心果仁碎，外脆內軟，連唔鍾意食甜品嘅我哋都覺得好好味😋🧘🏻‍♀️星期五或者星期六入住，酒店仲會有瑜伽

Salisterra brought together creative minds from across the globe with its whimsical east meets west themed afternoon tea & gorgeous harbour view🫔🍰🧁The set started with peach soup & basil foam which was refreshing and juicy.Scones with jam and clotted cream were complemented by a wide range of cocktails and beverages at your choice. A mouth watering selection of pastries was available including sesame swiss roll, peanut butter pie, banana waffle & mango tart. On the stand, you can also enjoy thei