Salisterra

我和朋友約在這裏吃high tea，環境自然不用多講，the upper house位於金鐘，面對維港，可以一邊吃飯一邊欣賞風景。食物方面，這裡的點心選擇豐富，從精緻的三明治到美味的蛋糕，它們會用當季新鮮食材或水果，有時會有特別的主題。有一次我和朋友是聖誕節去，甜品就變成了馴鹿、聖誕樹的造型。它們除了會提供茶之外，還有特別的酒，之前我試了一款酸奶酒，非常特別，不過甜品會有點甜，但大部分茶點都很好吃。裡面的侍應也都很專業，會和我們仔細介紹每一道茶點是什麼，會推薦給我們食用方法，非常細心。不過價錢就會稍貴，甚至逐年加價，而且預定有些困難，有時需要提前一個月預定。但非常適合情侶，朋友大家想找一個安靜、環境優美的地方聊天放鬆。…查看更多

維景view伴你afternoon tea天花板級數嚟金鐘就享受到！大家都開心！Tea set美食都好創新！2小時已經抵番哂！睇相已經嘩好靚呀！所以奉勸大家一定要試吓！享受獎勵一下自己！食物賣相吸引，而且好好味！親身體驗一定知道！奕居49樓簡直飽覧維港景色，簡直吸引！就連媽咪嘅朋友睇過咁靚嘅相都話問地址！要立即嚟享受享受！最重要係性價比高！帶俾你開心嘅一個下晝！大滿足！招呼周到！所以我一定會再嚟！Again! Again! Again!…查看更多

位於奕居49樓的 Salisterra,坐擁無敵維港海景，絕對是港女下午茶打卡的夢幻地點！這次趁生日來體驗，餐廳不僅在甜品碟上手繪「Happy Birthday」，還附送小蛋糕，儀式感滿分。 下午茶set crossover with Family food, 以地中海風味為靈感，鹹點和甜點都好好味，最驚喜係檸檬味英式鬆餅,外脆內軟，配clotted cream和果醬超滿足。 環境方面，落地玻璃盡覽維港景致，自然光線下拍照超美，難怪社交平台上打卡不斷！服務細心，侍應會主動幫忙拍照，生日慶祝或閨蜜聚會都適合。 唯一缺點是價錢偏高（人均$300+），但考慮到景觀、食物質素和打卡度，絕對值得一試。想坐窗邊位記得提早預約，日落時段更浪漫！…查看更多

My friend took me here for birthday dinner.The starters are rich in favour and the mains are well designed and cooked. My favourite is the sea snail and mashed potatoes, with the spice and freshness the sea snail opens my appetite, and the creamy while sticky expectedly delicious potato ends the dinner with perfect texture.The server offers wine tasting before we made the decision love their manner.Will definitely come back …查看更多

在店鋪活動時，以半價購買了2人晚市套餐，來之前還覺得只是酒店品牌溢價、味道應該很一般的偏見，吃了之後覺得有驚喜🤣這是第一次吃地中海菜，但真的讓我會再次嘗試該菜式！因為是晚餐時段，為了融入大家，每人還是點了一杯酒，餐廳侍應挺好，會多次確認酒的品類，然後到一點點讓你嘗試是否合適餐廳會給每桌上一份餐前麵包（可續），因為醬料太好吃，吃完了整份麵包…前菜是固定的，多人share的大份量，每道菜的亮點是各種滋味的醬料，味道濃郁，但不膩主菜選的羊肉和三文魚，第一次在西餐廳吃到這麼瘦且軟爛的羊肉，不吃肥肉的人表示特別喜歡！三文魚煎的很嫩，沒有腥味。甜品選了芒果派和乳酪，芒果派上灑上了類似香水檸檬的香料，非常特別，但個人還是更喜歡乳酪，吃起來沒那麼heavy🤣最後附帶一張景觀照，享受當下～…查看更多

手工香草麵包🥖厚脆底大， 外脆內軟👍🏻配埋橄欖油，豐富味感牛肉他他， 哩個好食👍🏻連埋成個boof stone👍🏻👍🏻 啲牛骨髓勁香， 配埋個芝士多士🤤🤤🤤用軟身芝士， 好味， 重味👍🏻素食千層麵裏面係茄子，nuts , 除咗蕃茄醬，仲有醋 。辣辣地， 特別👍🏻開胃👍🏻但唔岩我胃口………揀咗服務員嘅推介，黑車厘子芝士蛋糕🍰面頭有啲似蘋果批嘅質感，偏濕軟，芝士味好濃郁，中間嘅車厘子打成醬汁，酸酸地中和咗芝士本身嘅膩，加上多咗種層次感，都好食嘅，不過我個人口味唔好， 另外仲包咗杯咖啡， 環境唔錯，但係揸車就難搵🤔服務，整體長都OK…查看更多

It's the time, celebrating the 11 the anniversary with my love since we have been walking across the pages of our life.I am always wondering how good will be the service level offered by upper house as it's known as one of the highest standard in the industry. Without doubt, its very surprising and fascinating.Thanks for all the staff providing the excellent services with sincerity, looking around to serve you promptly and proactively even distant from your seat.To illustrate a little more, as I have ordered a wine to pair the foods and it's a bit full for me to finish the drinks served with lunch set. The staff will then asking me to take away the drinks and freshing brew a new one for me. It would not cost so much to the restaurant but the value to me is very heartfelt.After checked the bill, they will send us to the exit and still looking for if we need to take more photos in different areas to enrich the anniversary celebration.At the end of the day, I feel so much appreciated and will definitely introduce to all my friends.It seems like it's been a while not giving a five star to a restaurant after 3years ago to AMBER.Considering it's CP value, I would give a 6-star to Salisterra…查看更多

想同朋友搵個地方坐低傾下計揀左upperhouse 因為朋友食過話幾好但係對於個manager(?)既服務態度就麻麻地滿意張枱好大 對住個窗又有啲曬 所以同朋友就決定拍埋啲一齊坐但staff就望住我地 又同個waiter講講完又望住我地有少少嘲笑同西面真心有啲唔太禮貌😀不過想讚下個waiter 知我地有啲野唔啱食其實我地都係表達下意見 唔係想換過份食飯物但佢就換走左兩個我地唔啱食既野 比返另外2 件新既我地食物我覺得OK嘅但唔太滿意個西裝哥哥既服務🫠其實大把人係食嘢傾偈打卡 唔明點解佢要西面同笑…查看更多

香港奕居酒店 The Upper House Salisterra X NONFICTION下午茶奕居設計靚人人都知，就去試下下午茶🫖輕鬆一下，今次係The Upper House Salisterra X NONFICTION下午茶，食完仲有香水送三層美食，咸點甜點各有特色，其中咸點既蕃茄牛油果餅乾幾特別，呢個配搭好似pizza 既味道。甜點每款都幾好食，芒果、朱古力、綠茶味甜品精緻又美味😋食物帶有橘子同檸檬味，好fresh，所以食完個下午茶都唔會覺得濟。餐飲叫左green tea latte 同洋甘菊茶，green tea latte 好濃厚，好飲。洋甘菊茶清香，可以配蜜糖一齊飲。最後就拎埋香水禮物兩份，大滿足。係pop up store, 期間限定整體黎講，環境滿分👍🏻服務非常好👍🏻食物各有特色，最後仲拎左香水禮物🎁非常圓滿。…查看更多

同朋友慶祝生日多數都係食夜晚飯多，所以今次就揀咗一間食lunch嘅，事關佢呢度可以高空咁望到超靚嘅景觀😍，日頭望落去更加靚添，呢間就係位於太古廣場奕居酒店裏面嘅餐廳🌸Salisterra🌸，我哋就叫咗個set lunch （Any 3 courses $528）🌼APPETIZERBeef Tartare :牛肉他他呢個頭盤通常某啲西餐廳都會有，做法都係差唔多，不過配料就有啲唔同，佢呢度就配咗蕃茄同埋薄餅，呢個配搭都幾夾👍🏻，開胃得來又唔膩，牛肉味比較出，唔錯😋Octopus :另外一份八爪魚意大利飯，八爪魚新鮮爽口，再配上珍珠咁大粒嘅意大利飯口感唔錯👍🏻🌼MAIN Prawn Paillard :主食方面，呢款烤製大蝦配馬鈴薯賣相唔太出眾，我嫌佢嘅醬汁太多，不過好彩唔算好鹹，蝦肉都係新鮮爽口嘅，不過整體就一般😌Seabass :另外烤爐魚就以湯嘅形式上菜，爐魚烤得啱啱好，食落都幾嫩，可能有湯嘅關係，所以魚味都比較重😆，再配埋時蔬就啱啱好👌🏻🌼DESSERTGoat Cheesecake :甜品方面賣相幾特別，呢款芝士蛋糕面層係車厘子果肉，整體甜而不漏，另外再配上雪糕啱啱可以中和返🤩Pastafrola Pie :另外呢款應該算係某國家嘅地道甜品，裏面批嘅餡料豐富，甜甜地咁易入口，另外再配上奶油，令到整體更加香濃…查看更多

早喺1月嘅時候，我就趁KKday做優惠，book咗今日同朋友嚟食Salisterra同Bamford合作推出嘅英式下午茶✧*｡٩(ˊᗜˋ*)و✧*｡因為朋友想試呢度嘅下午茶好耐，所以佢好期待今次嘅dining experience(づ′▽`)づ餐廳嘅裝修低調而有質感，比人一種高貴嘅感覺加上我哋被安排嘅座位可以將成個海景盡收眼底，為今次嘅體驗加咗唔少分數(❀╹◡╹)॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ無酒精雞尾酒呢杯welcome drink酸酸甜甜，幾refreshing ✧◝(⁰▿⁰)◜✧鹹點:蘑菇脆餅 醃製核桃及酸模作為我哋第一樣食嘅嘢，呢個蘑菇脆餅比到驚喜我哋(⁎⁍̴̛ᴗ⁍̴̛⁎)!!下面塊餅好crispy，好似食緊薯片咁配埋上面嘅酸模十分醒胃！鯖魚撻 佛手柑及西蘭花呢個鯖魚撻比較一般，冇為我留下好深刻嘅印象以致於我打食評嘅呢一刻已經忘記咗佢嘅味道(´-ω-｀)鴨肉批 鼠尾草及蘿蔔鴨肉批上面嘅白蘿蔔片食落似韓國嗰種漬物酸酸哋都幾開胃如果入面嘅鴨肉改用鴨肝應該會更加好味(⁰▿⁰)蘋果豬肉腸捲 迷迭草及榛子呢個係鹹點之中嘅MVP！出面嘅酥皮配埋入面juicy嘅肉腸簡直係perfect match我同朋友都食過返尋味(*´▽`*)鬆餅:蘋果及蔓越莓鬆餅 配忌廉及雜啤梨果醬呢個scone係我目前high tea咁多次食過最好食嘅scone( ♥д♥)佢嘅質地鬆軟且濕潤，而唔係乾或者鬆散配埋佢個好特別嘅jam簡直一流！甜點:玫瑰棉花糖呢個係咁多款食物之中最一般嗰款(｡ŏ_ŏ)雖然佢嘅玫瑰味幾清香但出面嗰層朱古力實在太甜，甜到有啲膩ಠ_ಠ成個甜點最好食嘅係佢下面塊餅蘋果及天竺葵馬卡龍呢個macaron唔錯雖然我唔係好知、都唔係好食得出天竺葵嘅味道但佢有一陣青蘋果嘅香氣，非常清新(❛◡❛✿)黑莓慕絲及糖漬大黃呢個蘑菇咁樣嘅mousse，一睇就知唔簡單！雖然出面係同玫瑰棉花糖一樣嘅朱古力但因為佢比較薄身，加上入面酸酸甜甜嘅bramble berries mousse中和咗佢嘅甜令成件甜品變得一啲都唔膩(▰˘◡˘▰)菠菜芝士蛋糕呢個cheesecake出乎意料地好食ヽ(✿ﾟ▽ﾟ)ノ本來以為用菠菜整嘅甜品會好伏，但其實佢冇乜菠菜味個蛋糕配埋下面塊餅乾好夾榛子及黑朱古力瑞士卷我願稱之為甜點之中嘅MVP！微苦嘅黑朱古力遇上幼滑嘅榛子醬為今日嘅下午茶畫上完美嘅句號。(≧∇≦)b॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ॰ॱꕤ*｡ﾟ…查看更多

早前同朋友相約食依個下午茶，由於我哋早到咗，所以被安排先坐到吧枱，我哋順便叫咗兩杯mulled wine飲吓☺️寒冷天氣最好就係飲返杯熱飲😍之後我哋安排坐窗口位置，慢慢品嚐下午茶☕️我哋最喜歡鹹點同鬆餅，真係好好味😋味道啱啱好，不過甜點食唔晒，唯有打包拎走唔好浪費。🌟鹹點紅菜頭醃三文魚忌廉芝士及陳年黑醋香腸捲 香梨及蘑菇蕃茄醬炸雞肉丸子芥末醬及蔓越莓果醬紅蘿蔔凍批紅蘿蔔蓉及脆片🌟鬆餅提子鬆餅 忌廉及紅桑子果醬🌟甜點朱古力及車厘子慕絲開心果及栗子撻咖啡及香蕉修女泡芙焗水果蛋糕及白朱古力椰子紅莓馬卡龍…查看更多

呢間Upper House酒吧係我喺香港去過其中一間最高質! 環境舒適 有情調🌙 有大枱細枱，可以同閨蜜伴侶嚟或者一大班朋友嚟都得一坐低就會上啲小食 - 有橄欖🫒雜錦果仁🥜（唔會太鹹）同埋勁可愛嘅迷你法包脆🥖🥹食到唔停口雞尾酒價錢仲要比起中環一啲酒吧平! 亦唔細杯連我叫果杯無酒精飲品都好好飲an intimate hidden bar with stunning views of hk! the cocktails & mocktails were on point too! they also served free bar snacks – seasoned mixed nuts, super cute mini baguette sticks & olives – all tasted amazing! there are tables near the window for a more intimate experience but also big tables with couches for larger groups!🦩 pink hugo ($138)love the combination! grapefruit taste stood out but not bitter as it pairs well with the rosé! not too sweet, a good choice for something more refreshing! 好鍾意呢個配搭！西柚味突出但係唔苦因為配上粉紅酒，係一個清新唔太甜嘅好選擇🍋 citrus garden ($90) super refreshing and sour! perfect for those like me who prefer less sweet drinks! 呢杯無酒精好飲！夠酸又清新，啱晒我呢啲唔鍾意太甜嘅飲品嘅人—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: yes𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: yes💳 𝗉𝗋𝗂𝖼𝖾 $150-300 𝗉𝗉🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 9/10📍 Salisterra Bar金鐘金鐘道88號太古廣場奕居49樓49/F, The Upper House, Pacific Place, 88 Queensway, Admiralty…查看更多

Named after “salt and earth,” Salisterra’s coastal cuisine with flavors from across the Mediterranean is both familiar and surprising. The interior was designed by renowned architect André Fu and features a mix of earthy tones creating five distinct dining spaces. Perched on the 49/F of The Upper House, it captures the character of a neighborhood bistro while offering harbor vistas from its lofty perch. 𝚂 𝚄 𝙽 𝚂 𝙴 𝚃   𝙼 𝙴 𝙽 𝚄 𝙎𝙃𝘼𝙍𝙄𝙉𝙂 𝙋𝙇𝘼𝙏𝙀𝙎  𝙑𝙤𝙣𝙜𝙤𝙡𝙚 (8/10) 𝙁𝙡𝙖𝙩 𝙗𝙧𝙚𝙖𝙙 (6/10) 𝘽𝙚𝙚𝙛 𝙘𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤 (7/10) 𝘽𝙚𝙚𝙩𝙧𝙤𝙤𝙩 𝙨𝙖𝙡𝙖𝙙 (6.5/10) Two stellar starters were the 𝙑𝙤𝙣𝙜𝙤𝙡𝙚 and 𝘽𝙚𝙚𝙛 𝙘𝙖𝙧𝙥𝙖𝙘𝙘𝙞𝙤. The former delighted with plump clams bursting with briny flavor in a broth mingling Pernod and fennel. While indulgent beef carpaccio impressed with a backdrop of bagna cauda, olives, capers and arugula. Both dishes tantalized the palate with bright Mediterranean flavors. 𝙈𝘼𝙄𝙉  𝘽𝙤𝙪𝙞𝙡𝙡𝙖𝙗𝙖𝙞𝙨𝙨𝙚 (7.5/10) It delighted with its innovative presentation. Tender seabass and crostini topped with Parmesan awaited, accompanied by red mullet bisque meant to pour over the ensemble. This nuanced twist allowed customers to saturate ingredients to their fancy, intensifying the luscious notes of the broth with every bite. 𝘽𝙚𝙚𝙛 𝙀𝙣𝙩𝙧𝙚𝙘𝒐𝙩𝙚 (7/10) It arrived cooked to medium rather than the requested medium-rare, though flavorful and tender. However, the ribeye lacked the caramelized crust and rich interior notes that typically make the cut stand out. A worthy but unexceptional selection. 𝘿𝙀𝙎𝙎𝙀𝙍𝙏 𝘾𝙝𝙪𝙧𝙧𝙤𝙨 (7.5/10) The uniquely long, snaking shape coiled elegantly on the plate, lighting up the presentation. Light and crunchy yet indulgent, dunking the crispy tongs into the dark chocolate sauce brought an authentic stamp to this fun finale. 𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚❟ 𝙊𝙡𝙞𝙫𝙚 𝙊𝙞𝙡 & 𝙍𝙤𝙨𝙚𝙢𝙖𝙧𝙮 (7.5/10) The creativity lived up to its promise. Unexpected yet befitting accents of olive oil and rosemary lifted each varied chocolate treat — from chocolate with candied orange to ice cream — to new memorable heights.  …查看更多

多謝好友於6月尾請我一起去嘆下午茶！還要是我想去已久的餐廳實在太開心喇！地點正是位於太古廣場The Upper House頂層的Salisterra，裝潢充斥地中海風情配襯透光度十足的落地玻璃窗，繁華美景盡入眼簾環境真的Chill到不行來嘆下午茶真心無敵。我們更幸運地被安座於此靚靚Corner位，這頓下午茶無論味道如何對我來說已經非常吸引。我們要品嚐的主題是SALISTERRA X HOTEL CAFÉ ROYAL經典英式下午茶！以開胃菜、精選三文治、英式鬆餅及甜點組合而成，賣相就是沒多花巧的Classic Afternoon Tea。天氣實在熱到一個點額外點來一杯特飲消暑吃罷才嘆熱茶吧！先享用Amuse-Bouche我們得到香氣撲鼻的Truffle gougère！酥脆鬆化的泡芙帶有黑松露菌香，加上如雪花般的芝士吃得嘴巴心花怒放。鹹點是不同口味的精選三文治！當中包括有鹹鮮煙三文魚刁草青瓜、皇家風味加冕雞、菌味濃香蛋黃醬松露雞蛋及英式風味濃厚的辣根烤牛肉口味，三文治餡料配搭和味道也非常不錯，可惜麵包實在太乾這點有些失望呢。嘆英式下午茶Scone真的非常重要！這兒的提子鬆餅乾濕度弄得不錯，塗上Clotted Cream及果醬總算味美。這刻由Palate Cleanser送來清爽的Raspberry Elderflower Sorbet！覆盆子的酸加接骨木花的香迸發出迷人味道，還可以配上Vanilla Shortbread令到口感豐富多點。甜點則有清甜香梨柚子雲呢拿撻蛋糕、香滑雲呢拿忌廉士多啤梨果醬蛋糕、酒味濃郁的紅桑子朗姆酒蛋糕，而我就最喜愛那醇香的朱的古力閃電泡芙。滿足了甜牙齒的慾望走的時候看見餐廳對面這個恬靜的空間非常舒服，令我忽然挑起來Staycation的慾望。這套下午茶收費星期一至四$680/兩位、星期五至日公眾假期$718/兩位，雖然已經轉了新主題！但這兒的環境絕對是心曠神怡，加上餐廳職員招呼非常體貼到位，我也挺推介大家來享受靚景和服務。…查看更多