Osteria Marzia

營業中

休息中

Especially now in the covid era, it is sometimes uncomfortable to dine out as you worry about safety and it takes away from the dining experience if you are worrying. But coming here, I immediately felt welcomed and forgot about the crap outside. The team was very friendly and was very helpful for our dinner as it was my first time. Food was generous and I didn’t feel rushed at all. A bit pricey but worth saving up for. Will be back again for another occasion.

去左呢到飲杯咖啡，俾佢既拉花吸引左入嚟拉花係熊仔 🐻☺️☺️🥰味道同外觀一樣可人👅係一個好地方俾人chill下下次會再黎試其他野見佢d主食都好似好吸引😍😍

Visited Osteria Marzia during Black Series and the overall experience was great. However, we were pretty disappointed with the food quality.The medium-rare beef sirloin was chewy and the portion of the steak was a joke - it was smaller than the palm of my hand! The seabream was cooked with two mussels (yes, only two!) and it was definitely overcooked. The cannoli was also very disappointing - we couldn't even finish it!That has been said - the service was great, but I won't be back anytime soon.

Osteria Marzia is a charming Italian restaurant located at The Fleming, a boutique hotel in Wanchai. It boasts a retro yet stylist interior and a vibe that reminds one of an intimate trattoria in coastal Italy. The menu here revolves around seafood, though there are beef and chicken dishes as well. We ordered two seasonal porcini-themed dishes (hirame carpaccio and grilled scallops), a Boston lobster chitarra, a seabass aqua pazza, grilled veggies, and a rum baba and hazelnut gelato as desserts.

Italians create extraordinary pleasure from the simplest of things. Unlike their Gallic neighbours, who are the undisputed masters of alchemistic transformations, real Italian cuisine is the art of sacrifice. Less is more. As few ingredients as possible, matched and complimented by big, simple flavours. Because of this – and you must whisper this very quietly – the cuisines of coastal Italy wipe the floor with traditional French gastronomy. There is of course bad food in Italian seaside towns –

Wanted vinegar for bread - none Wanted cheese platter - none Food are overpriced and service is terrible.

Black Sheep Restaurant Week又黎啦🥳 由18/2至24/2🤭 旗下18間餐廳將供應期間限定既菜單😱 以優惠價試下招牌菜式👏🏻今日開始可以訂位呀🤫👇🏻Website: https://blacksheeprestaurants.com/black-series/👆🏻Set Dinner ($428 per person); Set Lunch ($168 per person)#Chittara主菜有波士頓龍蝦結他意粉🍝 龍蝦份量都唔少🦞 肉質彈牙👍🏻 意粉幾al dente😊 調味剛好很惹味😋-#Hamachi 前菜之一油甘魚非常新鮮🐟 配埋車厘茄、橄欖同羅勒🍒 能提高鮮味而且味道很夾😎-Grilled Hokkaido Scallops另一前菜燒北海道帶子大粒又彈牙😍 醬汁有柚子皮配菊芋醬😏-Seabream Acqua Pazza 意式海鮮煮鱸魚有鱸魚同蜆🤤 用上橄欖同車厘茄煮成🐠 鱸魚幾鮮味🐟 最重要係無骨😏-#Lombata 西冷牛扒雖然牛扒係medium rare🥩 但肉質一啲都唔韌😋 又有牛味👍🏻 同埋已經切開哂👌🏻 食起上黎好方便😎-#Canno

We were 2 persons going for lunch set menu. It consisted of a starter buffet for HKD 198 plus mandatory add ons for at least HKD 68The buffet is ok but not comparable with other Italian restaurants on HK island: mainly salads and when we were there hardly any ham, prosciutto or salami. Very disappointing.We selected chicken for "add on": it was just a small tiny chicken leg, which was dry, and some vegetable.We had also water and at the end we walked away disappointed, hungry and paid each over

Food was overall very nice and delicious. We liked the chicken, the sea bream and homemade pasta and even the desserts. But the managers and the staff were pushy to add to your tab. Pushing for more water, more wine and pour so aggressive to the point it became annoying. They also have a policy not to sit you until EVERY SINGLE ONE is here. Until then. Consume drinks at the bar. They were really insistent too. Make sire you get some cocktails, in a so called friendly way. Bill adds up to close t

The first thing you notice about this place is the decor. It's cute, its clean, it's inviting. Feels very spacious with the high ceilings. The seating is also comfortable as well so you can expect a nice relaxing ambiance when dining at this restaurant.We came here for lunch and there is no waiting time, I think mainly in part due to location and the price. During Lunch they offer a salad buffet for HK198 plus adds on from HK68 to HK88 for additional main courses which ranges from Pasta, Seafood

I try to go as vegetarian as possible, but it is an absolute challenge not to have the fish when I am in Osteria Marzia. I have been here at least 4 times in the last 3 months, and each time I told myself I’ll just have a pasta or a side dish of vegetables, I ended up finishing half of every fish dish. I have tried at least 5 of their fish. Be it filet, raw (salad) or whole, each and every dish is made to perfection. The cooked ones are my favourite. The texture is soft, some of them even melts

收藏了很久，第一次吃。謝斐道的入口進來，門口擺著當天新鮮的魚。整體裝修非常用心，當晚座了六七成，不吵不鬧，環境特別好！兩個人點了scallop，貌似輕炸過，本身口味一般，沾些盤子上的醬汁很好吃。seafood soup滿滿一罐，海鮮非常豐富，湯的質感相對濃厚一些，喜歡。red prawn chitarra，本來想選招牌的lobster chitarra，但是看到red prawn這個有chilli，就果斷選擇了這個。 醬汁微辣，味道非常的好，但是我覺得面的口感太硬了，下次問問看可不可以換一種面。tomato with basil，side dish，五顏六色的番茄，非常甜，對於喜歡番茄的我來講，滿分推薦！ 當日新鮮的seabream，三種做法：grill，用fishstock蒸，然後就是pizzaiola番茄蒜汁的，我們選擇了最後一種。真的非常美味！ passion fruit 冰沙搭配水果，清新爽口！不知道是我的錯覺，還是就是如此，他家的菜感覺特別容易涼，每道菜上來沒吃幾口就冷掉了。除此之外，口味、環境都很喜歡，服務也非常的好。 臨走的時候還給了我們兩支花，很溫馨，下次會再來。

因為 on diet , 所以點菜較節約，不算很飽，但差不多每個人$900，有點貴。但 be fair, 環境不錯，服務好, free flow sparking water. 整體海鮮香口，但要批評太咸，對食客健康不利。

餐廳位置係菲林明道尾，晚上環境比較靜。大玻璃窗的設計，感覺 modern 得來還很 classy。一進門，receptionist 已經熱情款待，朋友在 bar 飲 cocktail 等我，於事連人帶杯被帶到晚餐桌前。侍應們都很 energetic 和健談，手舞足蹈的介紹餐牌，朋友不吃牛，所以點了：Tuna Tartare 🐟- 好味，tuna 新鮮，味道調得好，celery + garlic 脆脆的增加了口感；Seared Scallop - 好大粒，煮到半熟剛剛好，鮮甜；Lobster Chitarra - in-house 自製新鮮 pasta，lobster 火候好又唔太鹹，好好味！Grilled Swordfish - 用檸檬汁、橄欖油 grill，swordfish 本身就彈彈牙質地不似魚，好得意，不過唔係人人都鍾意;Hazelnut chocolate mousse - 好 rich！Coffee gelato - 又香又滑！整體感覺食物、cocktail、環境、服務都好舒服，情調又好，一定會 encore。

是日午餐和太座來到這家灣仔新開張的Osteria Marzia吃午餐。這家餐廳在新裝修的The Fleming酒店地下。餐廳走意大利南部沿海菜的路線，餐廳，餐具碟和服務員的衣著均充滿海洋氣息。午餐是salad buffet, 另外可加主菜，主菜有pasta、牛排等等。 我們二人都吃salad buffet再加一份牛排。Salad buffet的食物新鮮，但款式種類不及附近類似食肆的選擇多。有凍肉盤芝士盆橄欖粟米蕃茄麵包及其他沙律菜等等。沙律菜是一整條的，有點難食用。沙律醬亦只有一款選擇 (vinegar)，若能提供多幾款選擇,例如caesar, honey mustard，應該會更吸引。牛扒下單時點了medium rare, 但上菜變了medium well... 而且這麼一間餐廳居然沒有mustard...真的有點失望。 總括來說，跟同區近似的餐廳比較，這裡的食物選擇比較少，價錢比較高，午餐亦不包括咖啡，所以短時間內未必會再來。