Osteria Marzia

營業中

休息中

Black Sheep每家餐厅都那么漂亮，这家闹中取静、坐落于街角的意菜餐厅，更是让身心和味蕾都飞去了地中海度假。·主打海鲜菜式，价格在香港的意菜中偏高，但值得一试。不仅有全港首创的开心果意面，从装潢到菜品都有被分分钟美到！·【餐前面包】Sourdough烘得焦香，搭配鳀鱼酱与无盐黄油，嚼劲脆韧，浓郁丝滑的黄油香缓解咸味的冲击力。·【STRACCIATELLA】丝状芝士是mozzarella与鲜奶油的融合，质地更接近酸奶，作为salad base点缀上色彩斑斓的toppings，美成一幅春日油画。·沙丁鱼和鱼露的咸香、柠檬和油封番茄的酸甜、面包脆和坚果碎的口感……芝士奶香被平衡得很好，风味热热闹闹。·【地中海紅蝦他他】牙齿陷进柔嫩的质地，好像沐浴了南意的阳光，在与柠檬的清新共舞下，感受着红虾的浓郁鲜甜。缺点是份量偏小，以及开心果在它家菜品中出现的频率是不是过高了。·【澳洲蟹肉薯仔丸子】意面酱主要由蟹肉同番茄炒制，油略大，但在意大利吃到的地道的pasta差不多都这样。土豆团子很失望，口感软塌塌的煮过头了。·【開心果意粉】开心果绝对是HK现在最流行的口味，开心果甜品早已不足为奇，这里招牌的

It’s almost five years since my office has moved from Wanchai to Kwun Tong, and there are so many changes it is just like another life. One thing I missed is the different restaurants I get to visit during lunch. Back then I can walk to Wanchai and Causeway Bay, with plenty of options in a vibrant dining scene. Osteria Marzia was still fairly new then, and I had visited a few times with my colleagues for lunch, where I recalled the food was quite decent.On this Tuesday evening, I finally return

❝灣仔南意菜餐館🇮🇹🐟主打海鮮菜式 性價比不算高但環境也是很有feel~❞@blacksheeprestaurants 旗下位於灣仔嘅南部意大利菜餐館 @osteriamarzia 主打海鮮菜式 我個人本身對海鮮唔算好大興趣 所以一直都未嚟食🫣直到最近Black Series食飯收到佢地新年期間送既利是🧧我抽到既竟然係呢間買1送1 dinner(仲要情人節都用到!)🤭✨整體我覺得ok lah唔係好中我口味(as a non-海鮮愛好者而言🫢)不過個龍蝦圓筒意粉係幾正😍Tasting Menu份量唔多(可能我大食覺得唔夠飽🤣)原價嘅話性價比一般(我半價就覺得很可以啦～)總結我未必回頭但環境係好有feel既!✨🥂🍴𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮 $788 pp. ▪️𝘖𝘺𝘴𝘵𝘦𝘳𝘴 (𝘩𝘢𝘭𝘧 𝘥𝘰𝘻𝘦𝘯 𝘧𝘰𝘳 2)▪️𝘏𝘢𝘮𝘢𝘤𝘩𝘪▪️𝘓𝘶𝘤𝘪𝘢𝘯𝘢-𝘴𝘵𝘺𝘭𝘦 𝘖𝘤𝘵𝘰𝘱𝘶𝘴▪️𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘗𝘢𝘴𝘵𝘢▪️𝘗𝘰𝘳𝘤𝘩𝘦𝘵𝘵𝘢-𝘴𝘵𝘺𝘭𝘦 𝘴𝘰𝘭𝘦 𝘧𝘪𝘭𝘭𝘦𝘵▪️𝘊𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘊𝘰𝘶𝘭𝘢𝘯𝘵 & 𝘝𝘢𝘯𝘪𝘭𝘭𝘢 𝘎𝘦𝘭𝘢𝘵𝘰꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Osteria

Yesterday, I had lunch at Osteria Marzia in Wan Chai, Hong Kong. The nautical design and vibrant ambiance were captivating. Chef Luca Marinelli's menu featured delightful dishes inspired by Italy’s seaside regions. The restaurant staff Adrien recommended the Tartare di gamberi Rossi, Polpo alla luciana, Spaghetti bronte, Pesce spada, and Ma yau alla griglia – all exceptional. The service was outstanding, making the experience even more enjoyable. I will definitely go again. Highly recommend Oste

最近我去咗 Osteria Marzia呢間主打南意海鮮餐廳，門口仲有個位置擺住新鮮嘅海鮮，行過去真係好吸引，忍唔住就想入去試下啦🦞不過一試之下，雖然擺盤精緻，service好，等上菜時見到廚房位主廚同個team都好認真咁烹調，但味道同功夫就未到好出色，可以有進步空間StarterHamachi Crudo $178呢到係一道來自意大利嘅生魚片菜式，意式sashimi咁，主要用新鮮鰤魚（Hamachi）切成薄片，配上各種調味料同配料醃製，突出魚肉嘅鮮味Crudo 其實係意大利文，意思係「生」或「未煮過」，通常是冷鰤魚腩切得厚薄剛好，配上醬汁同羅勒葉，味道唔錯 ，略嫌魚肉唔夠肥美鮮味MainChitarra Pasta with Boston Lobster $248呢道叫做招牌菜就有啲失望，雖然麵條形狀好特別，好似戒子咁，waiter落單時有特別問我地想食Al Debte定soft d, 我地管Al Dente, 想彈牙d,不過到煮好上菜時，佢地既Al Dente 感覺太硬了，煮得有啲生，而唔係彈牙感覺，龍蝦嘅鮮味又唔夠，肉質唔夠彈 😕，個汁就調味唔錯既雖然價錢唔係好貴，但同expec

餐廳環境特別，裝修都好有意大利嘅風格，店員都好和藹可親，服務好好，離開嘅時候，仲有杏仁餅送😋😋我欣賞呢間餐廳嘅龍蝦意粉，非常之好食，而且好入味，滿滿嘅龍蝦汁味道，而且意粉硬度適中，扁意粉係我最鍾意食嘅意粉。仲有佢嘅麵包，新鮮熱辣，非常好味。蜆肉意粉都係一個唔錯嘅選擇，蜆肉嘅湯汁，加上配料同意粉混合，層次感豐富。佢嘅甜品都好精彩，我都好鍾意食，再加返杯紅茶消滯，價錢就貴咗啲。交通就冇咁方便啦，距離地鐵站都有一段嘅距離，但如果你搭叮叮電車，就比較近啲。。

$388食到Black Sheep Restaurants 旗下餐廳，你無睇錯！由七月起每個星期一二餐廳推出了「南意海之味」的套餐一共五道菜式，以海鮮入饌，一齊帶你進入意大利南部新鮮食材的美食盛宴。菜式如下: HAMACHI CRUDOPANZENELLASPAGEHETTI BRONTË BRANZINO ALL’ACQUA PAZZAGELATO油甘魚以生醃的形式呈現，在蘇達多檸檬皮的襯托下，不太酸以香味取勝，散發清新的感覺。麵包沙律看似簡單，配以醃洋蔥、羅馬蕃茄和各種香料，吃落特別新鮮！麵包粒吸滿油香，正！主菜的開心果魚醬意粉，意大利餐廳一定要試意粒，意粉食落特別彈牙，另外魚醬鹹香特別提鮮！跟開心果好夾！最後的海鱸魚，用似DRY AGED的方式處理再烤焗，伴以日本蜆肉和蕃茄仔！魚皮香脆，而保持到肉質鮮嫩，烹調十分講究。少少蕃茄醬調味已經夠哂。甜品的自家製意大利雪糕有驚喜，加上櫻桃醬之後，食落去好軟滑一定要留肚品嚐！📍 Osteria Marzia (灣仔)灣仔菲林明道41號芬名酒店地舖

📍 Osteria Marzia Address:G/F, The Fleming, 41 Fleming Road, Wan Chai灣仔菲林明道41號芬名酒店地舖The grilled threadfin and pistachio gelato were AMAZING. The skin of the threadfin was grilled to perfection, giving it a super crispy texture, whilethe meat remained juicy and tender. The pistachio gelato was really lovely as well, bursting in flavors with a very smooth texture. Would totally come back for more!Taste: 👅👅👅1/2(👅👅👅👅1/2 for the threadfin and gelato)Value for Money: 💰💰💰Service: 👌🏻👌🏻👌🏻👌🏻Will I go again

平安夜飯揀咗喺呢度食，都估到一定要食套餐都冇所謂嘅大時大節～套餐$788一位再加一咁waitress都介紹時話所有plates都會serve但係就sharing size 上頭盤味道全部都幾出色嘅，另外會有一份烤酸種麵包加homemade牛油同橄欖油鯷魚，兩樣嘢擺埋一齊做麵包Topping係好好食跟住就有lobster linguine，呢個都係好好味，個汁濃稠到適合都好掛汁龍蝦肉都好彈牙。不過因為係sharing size 會有少少覺得唔夠喉，兩個人食一碟平時main 嘅意粉🫣到最signature嘅主菜- 是日海鮮 加 小沙律本身最期待係呢一樣，Waitress都專登介紹蕃茄汁係特別調製，我都覺得好食嘅汁所以又專登另外叫一份麵包想沾汁，但係今次麵包烤得比較燶 每一啖都食到燶味感覺麻麻。 魚就平平凡凡 冇話特別鮮味不過偏鹹 主要都係食個汁😂 反而大蜆係不錯👌🏼 黑醋沙律就平常咁樣，不過兩個人得一小份囉 。最後甜品方面 睇之前嘅評論話呢度嘅Gelato係好好食，不過套餐就剩係得mandarin sorbet 同埋朱古力開心果ricotta cheese脆餅sorbet係好食嘅 食到尾會

灣仔想同朋友食lunch傾計，呢度係好選擇。今次嚟到Black sheep旗下嘅意大利餐廳口呢間位於The Fleming酒店地下，高樓底配上玻璃包圍，朝早陽光可以直照入店內由於朋友食過lunch set太多會食唔完，加上想食蠔🦪所以 À LA CARTE。麵包質地唔錯，配埋牛油同埋anchovy 食相當唔錯。呢度主打海鮮嘅南意大利菜，全部都好味又有特色特別推介係開心果醬意粉，超好食！店員推介嘅生蠔也好新鮮另一特定就一定係色彩鮮艷嘅手繪意式碗碟

Black Sheep每季限定𝙋𝙇𝘼𝙏𝙀𝘿又黎啦！逢星期一二，旗下嘅七間餐廳都有優惠menu，有人氣居酒屋Fukuro、好岩慶祝嘅Buenos Aires Polo Club、斯里蘭卡菜Hotal Colombo、黎巴嫩菜Maison Libanaise等。今次又黎到主打意大利海鮮料理嘅Osteria Marzia，Plated menu包左是日魚鮮！大家仲可以到「魚市場」揀是日靚魚鮮同合口味嘅烹調方式。餐廳裝潢典雅，燈光昏暗有情調，碗碟都充滿海岸小鎮風情。🌊南意海岸仲夏夜 $528pp1️⃣Sea Bass Prosecco 氣酒泡鱸魚鱸魚刺身口感滑彈，配埋氣泡酒、蘇連多檸檬、特級初榨橄欖油，魚味鮮味突岀，又帶點清新氣息。2️⃣Fritto Di Pesce 酥炸海鮮炸魷魚外層酥脆唔會太厚，魷魚厚肉軟彈唔韌，不過就唔算好鮮。旁邊有唔少爽脆多汁嘅蔬菜，調味十足，唔點醬都好食3️⃣Spaghetti Alla Chitarra 小魷魚結他意粉意粉硬身掛汁，意大利小魷魚絕對係驚喜位！質地軟腍，一咬爆汁，更帶鹹香。可惜意粉墨汁味唔算好濃。4️⃣Pesci 魚鮮當日就有sea bass/ red snappe

第二次到呢間野食，兩次都無影太多相，呢間西餐，可以話係我食過之中最出色！食左個吞拿魚腩頭盤，八爪魚（全名都唔記得係咩），好驚喜既 開心果青醬意大利粉，仲有有個好出色既甜品（有相）但唔記得叫咩名😂😂每一款都做得好好，配搭一流，所以汁都做得好好。 甜品，一樣係有質素。最後仲加左杯咖啡，好好飲，最特別係佢跟左塊好甜既餅俾我，一開頭唔明點解，原來佢係預客人唔落糖，食塊餅咁飲，甜度配搭得岩岩好，每一個細節都出乎我意料。呢間野食大概700-800位（午餐），貴就幾貴，但真係覺得物有所值！

Lovely Italian dinner of great quality and extra friendly servers 👍🏻😋🇮🇹🍞Sourdough Bread with Butter and Anchovies: The sourdough bread was not tough and chewy. There was a nice chargrilled aroma. It went well with the butter and flavours went well with the salty anchovies ANTIPASTI🐙POLPO - Mediterranean octopus, potato, Tropea, onion, celery, Taggiasca olive, parsley oil: Very refreshing and the octopus texture was just right, not rubbery.🐟HAMACHI - cherry tomato, olive, basil: Tender fish and t

Black Series Summer Tour又黎啦👏🏻，襯做緊期間限定優惠🫣我去左試一間BOOKMARK左好耐既意大利餐廳 – OSTERIA MARIZA❤️😎大家可以係 @blacksheeprestaurants 睇下有咩心水餐廳，優惠做到25/7就完啦 🙈🙈大家要把握機會啦😂，我已經再book左另一間餐廳啦🤭✨Dinner Set $488- Sourdough配鯷魚及牛油🍞 (送的)對於麵包腦袋來講，佢哋既麵包太有驚喜😽Sourdough烘得香脆，食落去煙韌有嚼勁🍞重點提供鯷魚🐟，牛油🧈配搭鹹鮮鯷魚絕對可以昇華Sourdough味道，正！😍✨侍應服務好好，當你食完一盤之後會問你洗唔洗再refill😎💓頭盤- 炭烤八爪魚🐙新鮮地中海八爪魚🐙加上軟燸薯仔粒🥔、洋蔥絲🧄整個來講好開胃，我特別欣賞八爪魚鮮味同彈牙既口感👍🏻- 油甘魚🐟厚切肥美油甘魚刺身，肉質軟腍，加上酸甜番茄🍅，好Refreshing😍💓意粉- 開心果魚香意粉🍝真係唔好睇佢賣相咁簡單，以為好普通🙈我極度推薦呢個開心果意粉😍😍配料有布龍泰開心果，濃厚開心果醬令意粉帶有翠綠顏色🤣加上鹹香西西里鯷魚，兩者配搭既口味好濃郁

無意中在網路上找到這一間餐廳，竟然要開心果意粉，開心果雪糕就吃過，意粉第一次聽有開心果口味，碰巧最近跟朋友有聚會，就提出來試試看。餐廳裝潢很美，很有格調餐碟也很有心思，因為是以吃海鮮為主題，所以餐碟都是有魚的繪圖，很可愛。三個人單點了ZUCCHINI FRITTI這個翠玉瓜炸條超好吃的，鬆鬆脆脆的，又不會太油膩，有驚喜。CALAMARI FRITTI這個也是炸物，是炸洋蔥、炸魷魚，炸物的表現是很不錯，炸得很鬆脆，讓人印象很深刻。SPAGHETTI開心果意粉略嫌鹹了一點，大概是因為裡面有anchovies，像是廣東省的鹹魚，我們已經叫正常調味，可是可能吃不慣，還是覺得很鹹，最後吃不下去。