Osteria Marzia

營業中

休息中

My best friend organised his birthday dinner there so he had made a large group booking at Osteria Marzia. Turns out, the restaurant has an incredible design: high ceilings, a lot of natural light, quite fancy setting. Our table was ready on time, which is always enjoyable in Hong Kong! I am usually nota big seafood eater but , nevertheless, I enjoyed every dish that I was given to sample starting with the Hamachi, the prosecco seabass as well as the agile olio spaghetti... The team was very kno

I went to Osteria Marzia last Friday and I will go back for sure!  We were 4 and we started with a drink at the bar, the bartender was very friendly. We started with some appetizers as anchovies, scallop and oyster, it was delicious!Then we went to our table where we order the huge seafood tower (a must try!!!!) , they bring seafoods and then in the middle of your dinner they mix it with pasta. It was AMAZING! We had a great moment and enjoyed 1 (or 2) limoncello to finish If you love seafood &

Visited here with my boyfriend last week for our date night! The interior is so romantic and the staff are incredibly attentive - they made us feel very special.This was our first visit, so the waiter took their time to talk us through the menu and recommend dishes! I am a big fan of seafood so everything looked great!The food itself was delicious, fresh and flavoursome. The wine which the Sommelier recommended was a great match for the white fish we had. Perfect for a date night or a special oc

We came here for a friend's birthday dinner and it was so much fun. From the interesting selection of Italian wines, to the fantastic seafood (if you are in a group try the fire roasted seafood tower), the homemade pastas, everything was presented with a little drama and an extra surprise. It's a little hard to find if you haven't been before but worth the extra effort.

星期六晚double date來到灣仔呢間新餐廳，其實之前Instagram見過人post，一早想試好耐就約埋另一對 couple friends去食晚餐男朋友好醒知道佢地而家四位都有得訂座 (以前淨係得五位或以上先有得訂)，預先打去訂七點半，我地去到唔駛等即刻有得座了。餐廳環境係大賣點，藍色調加上柔和燈光，仲有意大利文音樂好有情調 座低叫酒，侍應細心介紹好配菜的葡萄酒。我地叫左支白酒先，始終係食海鮮o麻！之後來生蠔，有特別因為除左可加檸檬汁之外仲有個紅醋汁， 係你面前會斟D意大利紅酒，個汁味道酸酸地有酒香，加上新鮮肥美既生蠔上食一流～意粉試左個龍蝦麵同海膽麵，海膽麵係見人post過先知有menu已經無寫，不過一問之下如果大廚有材料都會做比你食既  龍蝦麵更正，鮮甜有嚼口食得出係fresh pasta。主菜我地叫左個 劍魚扒，味道出其鮮味有油脂。這道菜就配左支紅酒，好好飲好smooth。加埋甜品 (幾種都做得好有心機)覺得有質素可以再來 date night。

Had dinner in this Italian restaurant to celebrate anniversary with my girlfriend. Couldn't book in advance unless we have 6 people + so we decided to walk-in . In general - the staffs were very friendly and nice.We waited and ordered cocktails in the bar area.Just about 15 mins - we were seated.We had some bread as the starters.We ordered 1. Half dozen of oyster.- From Australia with Mignonette sauces. 2. Seabass.- LIVE seasoning by one of the owner (i guess). This is one of the highlight dishe

Be careful if you to this place! I went once and I hade a bad overall experience. At the beginning I went there only for a drink, I ordered a spritz, then and white wine and they continuing asking if I was planning to have dinner the same night and I told them that I wasn’t sure. They start being very friendly especially the barman who kindly offered me some apetizers such as olives ascolana and some bread with anchovies. At the end after another glass of wine I wait for my friend joying me for

I'm a big fan of Italian cuisine, so we had to try out Osteria Marzia.Located in wanchai, the building sign "The Fleming" is hard to miss.Super fresh looking seafood on display!Lots of yummy cocktails on the menu, the bartender is also very friendly and gave us great recommendations.This bread starter!!! I usually am not a fan of anchovies, but omg this combination was amazing. I might have had 3 pieces and asked for more...Make sure to ask if there are any off menu specials for the day. We almo