Odyssée

營業中

休息中

依間餐廳不愧為米芝蓮餐廳👍🏻👍🏻👏🏻👏🏻👏🏻職員熱情有禮，成餐飯我以為自己係皇上咁👑👑美景配美食，人生一大享受呀！😍😍😍食飯嘅時候職員都會詳細咁講吓每一道菜，唔怕食完都唔知係咩嚟🥳🥳🥳最最最推薦嘅係佢哋嘅A4 sirloin, 入口即溶，滿嘴留香，火喉啱啱好🙈🙈🙈可惜book枱嘅時候職員話無得request window sit唯有早少少嚟就住個鹹蛋黃食飯啦❤️❤️

第一次寫食評。服務態度極差，個男supervisor態度差到以為自己爭佢錢番到屋企睇到張單發現佢收多左錢，打電話番間餐廳，個男人竟然話係我自己拎錯隔離張單。明顯係我打電話返去之前，其實佢已經知道，佢有晒我所有訂枱資料，不單止冇通知我，仲將個責任推左係我身上。最後有兩個回覆，第一個叫我自己上去，我話我已經離開咗餐廳範圍。之後佢話，咁睇你等唔等到一個月囉，退款都要成個月㗎。過咗幾日再覆返我叫我自己親身上去，因為佢process唔到個refund. 香港地出邊仲有大把餐廳，真係唔需要貼錢買難受。個supervisor 除咗要再培訓，我都唔知可以仲講啲乜。

因為慶祝周年紀念，所以諗住浪漫一點，可以喺101樓享受海景晚餐，點知落咗成個星期雨，望出去白濛濛一片😂雖然冇景睇，不過無損浪漫氣氛。選擇了9 courses Odyssée Experience menu，配3款酒的wine pairing, 分別有香檳、白酒和紅酒。首先送上三款小食、酸種麵包配香檳，每道菜都有服務員介紹，而且話你知食嘅次序。幾款小食過後，隨即送上比較有看頭的菜式，走方面用白酒做pairing。然後就到紅肉配紅酒。自問都算大食，不過食到呢度都真係好飽，之後仲有三個甜品，真係要慢慢食先食得落。整體感覺好好，成餐飯食咗兩小時，每道菜都有waiter解釋，而且唔係得個樣，好味之餘，每到菜都好靚。因為加咗wine pairing, 所以埋單都算貴，不過係一個好好嘅回憶，所以都算值。

🎂好好彩生日前有番堂食，揀左間位於ICC 101樓既法國餐廳。入到去鋪位雖不大，但望住個180度海景睇日落好relax今次每人揀左個9-course menu同3 glasses wine pairing。分別有香檳白酒同紅酒， 香檳同紅酒都十分高質🥂🍷 麵包同鹽味牛油都停唔到口食。唯一美中不足是上菜和介紹略為急和亂，離開座位後的餐巾原封不動， 生日的碟寫錯名等，對服務有些失望。前菜好refreshing， 牛肉他他同汁嘅配搭好match， 露筍配caviar更是一試難忘。但反而帶子嘅皮有d厚，略為失色。主菜部份， 有鵝肝配龍蝦，十分推介，兩者都入口即融。而pigeon 同Salmon bass都好軟好入味。最後到甜品，味道的確一般，但賣相有驚喜，朱古力頗純。

充滿儀式感的生日晚餐  -  Odyssee好慶幸生日前晚市開返終於可以正正經經坐低食餐飯今次揀左尖沙咀ICC嘅Odyssee環境、裝修同風景絕對係冇得彈想特別表揚服務質素非常好細心有禮親切仲會講下笑餐飯食得非常舒服前菜小食賣相精緻但味道一般比較喜歡牛肉他他配青瓜非常清新盧筍配魚子醬味道配搭得很好，魚子醬新鮮冇腥味Sourdough外脆內軟十分好食鵝肝配龍蝦龍蝦汁非常濃郁好味鵝肝配酸酸甜甜嘅莓味中和油膩感十分👍🏼煎魚配去皮盧筍魚塊煎到脆卜卜，去皮蘆筍鮮甜牛肉好好味！朱味夠，入口即化👍🏼鴿脾好嫩滑甜品就冇乜驚喜但係wine pairing 嘅酒非常唔錯雖然我平時對wine冇乜要求支白酒選擇非常不錯易入口但不會過甜。

三月時趁生日book左位於ICC 101樓既 Odyssee 食lunch。當日雖然陰天，但系勝在無霧或者濃雲；餐廳座向看到維港兩岸既景色，好清晰好靚。望住呢個view食飯好正！Appetizer: Vittelo TonnatoVeal Tartar / Confit Tuna Belly / Japanese Cucumbers肉質鮮嫩，醬汁開胃。造型都非常吸睛；宛若池上生花。整體水準系正常發揮，但造型的確加分😍Middle course: Périgord Duck Foie Gras Royale / Jerusalem Artichoke / Hazelnuts上菜時侍應緩緩拿起蓋子，一陣燻香撲面而來（無拍片🤯）。菜式中既鴨肝已經全部打成Mosse，非常順滑，且味道香濃。成碟食曬都唔會感覺油膩。Main: Patagonian ToothfishConfit / Eggplant Caviar / Black Garlic鱈魚好滑嫩！只有稍稍鹽既調味，加上煎香，可以食到海鮮自身既鮮味。配搭既醬汁都恰到好處。唯獨茄子略嫌乾身左少少；不過口感亦屬上佳。整體不錯！Dessert:

This is my 3rd visit and I am still loving the food here. If you join their second seating, you will have a complimentary sparkling wine but with the resumption of dinner, this may not be available.I was so surprised that I got the table with the best view and my friend and I took many photos there.Back to the food, not only was the taste great, the price was very reasonable given the location and view.Their sourdough bread and their salt/pepper butter as great as last time.The first 2 starters

話說，我個老死生日啦，咁佢平時就飲開靚野，同食開靚野，咁就頭痛啦佢生日，除咗用錢去達佢之外，又要好食，個景又要靚（其實係我要求）但係我有臨急抱佛腳，只可以選擇呢一間。其實一入到去就係fine dining 嘅格局，呢度係主要食法國fusion fine dining, 座位都闊落，同埋好有私人空間，因為係朋友生日啦所以被安排坐喺景好靚既邊邊位，因為Covid 嘅關係, 餐廳嗰日係大概半滿，都真係唔算多人。坐低就一定係食tasting Menu 㗎啦, 都嚟到啦，1580 per person, 食物都幾好食，但係個人覺得擺盤好靚不過調味方面嘅balance可以再做得好啲，始終好多道菜嘅味道都比較濃，以致冇乜過度既餸，感覺上食完之後好油膩，特別係嗰度海膽同埋魷魚再加龍蝦汁。主菜嘅羊肉同牛肉都係好濃味。反而甜品有驚喜，可能食咗咁多濃味嘅嘢食嗰個檸檬撻再加青檸雪巴感覺上好fresh! 再加埋支酒買單五千幾蚊，用餐體驗係OK嘅，環境亦都好靚，喺嗰間餐廳嗰晚聽咗五六次生日快樂歌，都知道呢間餐廳其實都好多人會選擇嚟慶祝，個人應為呢一個價錢來一次OK，但係如果要我下一次嘅話我可能我會再揀啲嘢食表現更

Came here for birthday lunch, saw quite a few tables were celebrating birthday lunch as well. Excellent service and superb view. Food was also greatThe bread was sooo yummy I wanted to get another serving, but I was so full from the other dishes that I couldn't possible have another slice Saw that a few of the other tables came here for celebrations. And we all had a cute rotating toy decoration to our dessert

好耐冇去海景餐廳，友人一年一度生日飯就食好d啦，今年揀左位於ICC101樓skydining101其中一間西餐廳，可以飽覽維港，系全港最高嘅法國餐廳，食物方面選擇左Odyessee Premium Lunch set，6 courses$880 per head，主打法國料理，每道菜賣相十分精緻，睇得出好用心製作，友人對今次嘅生日飯都好滿意，其中最印象深刻係Patagonian Toothish，魚肉好嫩滑，個皮脆脆地，配青口醬一齊食真係唔錯主菜嘅牛扒同埋乳鴿都好食整體來講都好滿意，下次會再嚟試佢嘅晚餐

🍴Went for a 6 courses tasting menu lunch. 🥂First they gave you a complimentary champagne. 🥰The course includes a gold caviar (with halibut and caviar), a french winter black truffle (with foie gras royale and fried artichoke and hazelnut), a tooth fish (with eggplant and black garlic 🧄 & miso, adding $180 you can have a A4 steak as a main, for dessert 🧁 a chocolate soufflé and you always end a good meal with tea/coffee. 💜The environment was nice with a good view on a sunny day. It's a shame that

全港最高海景餐廳 -- ICC Sky Dining 101 位於香港摩天大廈 環球貿易廣場 ICC, 有獨立電梯直達101樓,不會停靠其他樓層。一入餐廳, 左邊是巴黎奢華風格, 右邊是維港璀璨景色。Odyssée前身是有名的法國米芝蓮星餐廳 LE39V, 來到香港繼續由法籍行廚主理, 標榜creative dining, 每道菜都設計得精緻奪目, 每月變更菜單,以保持新鮮感。🍽️🅕🅞🅞🅓&🅕🅔🅔 💸 (around hk$750 per person)𝓐𝓹𝓹𝓮𝓽𝓲𝔃𝓮𝓻𝓼𝓜𝓪𝓲𝓷 𝓬𝓸𝓾𝓻𝓼𝓓𝓮𝓼𝓮𝓻𝓼𝓽    💁 🅢🅔🅡🅥🅘🅒🅔 🛎之前見不少食評話侍應禮貌欠佳,但去到感受到服務好好。用餐前幾日會問需否慶祝安排, 提供menu, 一入去就主動幫忙掛外套,無論點餐還是上菜時, 都耐心介紹,連倒水的侍應都會送上問候,戴住口罩都見到佢地嘅笑眼和開心友善的語氣。送甜品時亦很主動幫忙影相。成個過程都好愉快舒服。

話說本身book左2月12夜晚食因為疫情問題改左2月19食lunch2月18號打我手機2次我見9字頭電話就用廣東話「喂邊位」兩次都唔講野 打第3次黎我無聽佢就留言話想confirm booking我後尾有call back confirm (但心諗你咁大餐廳都醒少少講句英文會死?)轉頭仲收埋confirmation email今手一早黎到 同我講唔開 裝修話琴日已經用whatapps通知所有食客我燥到即刻search番conversation 話對上一個message係1月30號佢剩係話sorry we are closed now頂級餐廳？米芝蓮？不知所謂

前一日staff有打電話嚟同我confirm Booking，佢話中午只有兩個slot, 咁我揀咗11:30至14:00侍應放低咗本drink menu, 問哋使唔使介紹下，我話好，佢問我哋想飲咩酒，我話未決定到，佢竟然話咁你再睇吓先。心諗已經覺得好奇怪，你唔係過嚟介紹嘅咩？如果佢細心啲，係可以問廚房睇我哋order咩，俾一啲suggestions. 而唔係就咁走咗去。咁既然佢冇介紹我哋都冇點到酒我哋叫咗4 course, 最後一樣係甜品比較不滿係前三個course 出菜好快，味道可以。基本上你一食完佢就已經收走你隻碟，OK明白嘅，要兩點交枱嘛。但係最後嘅甜品竟然要我等20分鐘以上，真係好過分。因為我個位係望住廚房，我只係見到廚房出的一直都係熟食，冇甜品。所以我哋只可以望住人地食我係11:30嚟到，當時只有我同另一台客人，所以我哋好早就已經食完，但等個甜品等咗好耐，結果差唔多其他客人食完，先有甜品出。（侍應係一人拎住幾個甜品）我真係覺得好過分，我哋明明有更多時間可以享受個甜品，但佢哋要等晒其他客人食完主菜先出甜品。後來食緊甜品嘅時候，侍應要求我埋單，當時接近兩點，搞到要好急咁食完食物O

The food was good but the customer service was awful. Although the appetiser and main course came quickly, the dessert took over 45 minutes to arrive even after we had reminded them. The waiters were not helpful. There were numerous occasions when we got their attention; however, they proceeded to clear out and tidy the table next to us rather than come over to our table to hear our queries. Then after, they would forget we had called for them and left the premise. On one occasion, they spoke ba